Welcome to Guadalajara

Pati explores the culinary highlights of Jalisco’s capital city, Guadalajara. She starts at a legendary street cart for a taste of the city’s most iconic sandwich, tortas ahogadas. Then, she meets up with one of the city’s best chefs, Fabian Delgado, to see how he’s setting new expectations for the market food experience. In her kitchen, Pati makes bolillos and a torta (called lonche in Jalisco) filled with a local staple, tatemado de puerco. Watch all of Pati's Mexican Table Season 10 on Amazon or PBS.org, links below...
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[@brucewayne2773]

I love it when you pay compliments to the chef by saying Hmmm, Hmmm, Hymmmmm❤️️

[@Speakupok]

I hate it .. its so annoying 😂

[@FemiNelson-sb1em]

​@@Speakupokof course you do. There always has to be a Nay Sayer around. Ni modo. Peace be with your troubled corazòn. " Isa "

[@leticiaalvary6911]

I totally enjoy watching Pati , im learning to cook from her.

[@allieF714]

My mouth waters!!!!! Every time you cook Pati!!!! Incredible!

[@flintwestwood3596]

I like Pati Jinich. She's phenomenal.

[@melissasalasblair5273]

❤

[@Nomzai]

She’s a treasure.

[@MariaGasca-Reyes]

She's a people person her personality

[@littlemikeism]

Pati enriches my life in so many ways. I love her enthusiasm and encouragement she lavishes on these chefs. I literally plans my trips to Mexico based on her experiences.

[@patijinich]

Aw, this is so sweet of you Michael, thank you!

[@johngalt1884]

I love this woman, her accent 😍 and her food 😋

[@patijinich]

😊 thank you!

[@Eagle00pr]

This video shows us the true meaning of Professional Development at its finest. Pati as a Chef goes to celebrate, showcase to the world the wonders of Mexico, and learn from other experts. Then comes back fully inspired by what she learned to create recipes.

[@melissasalasblair5273]

❤

[@DMariaLR]

Me encanta Guadalajara y la comida delicia 🤤💕

[@carynopope]

Guadalajara is such a wonderful combination of new and old. I would love to visit again! But for now, will try this recipe.

[@PedroSanches-v9x]

Thank you for showing food from Guadalajara my city

[@luv3pugs]

OMG everything looks delicious. The bolillos are now a standard at grocery stores, at least in Texas and Arizona. It’s amazing how we have shaped the products cooked at grocery stores. 10 years ago you could ask for dulce de leche cakes but there were none to be had. Now they are sold everywhere. The power of the consumer!!! Of course I’m going to want to bake my own fresh bolillos!! Thank you!

[@richardmeyer4859]

Pati, you featured some of the Best of Guadalajara! I can't wait to go back and try Yunaites--¡que tan maravilloso! We are so in love with Mexico: its food, its people, it's abundant LOVE. Thank you for showing us the beauty + excellence this beautiful country has to offer. Besos y abrazos--Liz, desde Carolina del Norte.

[@patijinich]

Muchas gracias Liz, que amable!

[@fionaokeefe1906]

Happy Valentine’s Day to you and your family! Love your trips to Mexico, you show the beauty of the country and it’s culture language and food! God bless you Pati for all you do to show what it means to be proud and to be Mexican and how truly amazing that is❤️

[@patijinich]

Thank you! 😃

[@flintwestwood3596]

@@patijinich Question, but is dragonfruit's flavor comparable/similar to any fruits commonly found in America? When it was popping out of its peel, it kind of reminded me of a strawberry so I guess I imagined it to taste like a strawberry. And please let me say, I like your programming. You have great passion for the food and everything looks delicious.

[@mira7640ify]

Absolutely love to watch all your awesome episodes of making great authentic Mexican recipes!..👏👏👏

[@lisareliandrade8932]

We just got back from a weekend In Guadalajara and I already want to go back! The food was sooo good, flavorful, and spicy! Can’t wait to try this recipe pati!

[@robylove9190]

Thank you for this wonderful video Pati. It was great to spend a little more time seeing where the recipes are from and then having you make them at home. Have a wonderful day!

[@patijinich]

Glad you enjoyed it!

[@runasikder4006]

Hello chef😊I'm Lina I'm 14 years old I'm Your biggest fan😀Love from Bangladesh🇧🇩🇧🇩❤❤

[@patijinich]

Thanks so much Lina!

[@runasikder4006]

Omg😀You're most welcome😀😀😊

[@FemiNelson-sb1em]

​@@runasikder4006Lina, Bless you! You must be 16 or soon to be sometime? We so pray you are doing well at school & practicing your cooking & who knows we may hear about you in the very near future with your delish versions n creations. Peace be with you 🙏. Hugs, "Isa"

[@pablojpadilla9460]

Wow my wife and I want to go to Guadalajara now

[@K1k05]

WOW... Looks Great(Great video too)... 🙏

[@maribelnieves6530]

Happy Valentine's day Patty 💐🌹🌻🌷🌼⚘💖🥰 te mando muchisimas bendiciones de aqui Los Angeles's 🤗

[@patijinich]

Gracias, igualmente para ti Maribel!

[@franciscosalvador3234]

SALUDOS DE FULLERTON CALIFORNIA HERMOSA paty y arriba JALISCO y sus tortas ahogadas ⚘⚘⚘⚘🙏🙏🇲🇽🇲🇽🇲🇽

[@haltonhills1000]

Pati, I love your shows! We watch them everyday at 5:30

[@marthaquinonez379]

I spent many summers in Guadalajara back in the 60's and 70's. There was a restaurant chain named Carne's Asada Piopilo. Simple basic meats grilled handmade tortillas..mmmm

[@sundeeschmetzer7544]

Delicious:) I miss California, just to be a little closer to beautiful Mexico. The beautiful people and food, with so much love. I love the place you went to visit. The man was so generous and wanted to feed you everything. That what makes him happy and I loved seeing the beautiful recipes.

[@lizlane7278]

Spent my honeymoon in Guadalajara in 1971. We drove from Tucson AZ to Guadalajara. The best food was always to be found in all the little stands that doted highways & throughout the city.

[@valentinaminauro352]

Gracias Amiga I just love your videos Guadalajara is where my family is from the food there is the bomb 🔥 I just adore you doll until next time 💜👑💎✨🥂🌹🙏✌️

[@starlmp9804]

Yummy 😋 que sabroso ❤

[@anthdz83]

I miss your shows on TV ❤️ I grew up in Guerrero, Mexico 👍!!! My kids enjoyed watching you on tv when they were little now my oldest is 16. Saludos desde Florida😎🌞

[@esterharrel51]

I wish her show were on the food network! This is authentic Mexican food!!!

[@lindacoffin5110]

Five Stars Pati ! Great segment. I think that this deserves all the praises it can get!

[@patijinich]

Thanks so much Linda!

[@misslemon1970]

One Mmm is enough!

[@elmensajedivino4395]

Ese regalo tiene nuestros hijos de probar comida mexicana de verdadsaludos de texas yo visito a mi familia en México en Aguascalientes♥️♥️♥️♥️👈🏼👨🏻‍🍳💋👍

[@cage5203]

This was awesome I loved seeing the whole episode. Thank you 😊 And OMGOSH the food looked so delicious 🤤🤤🤤

[@susenjarvis8281]

Looks absolutely delicious.

[@gabrielachavez4842]

Me encanta

[@TheMissy48]

That looks amazing!

[@robylove9190]

Thank you very much for this interesting and informative video, Pati ❣️

[@melissasalasblair5273]

Beeautiful 🐝 La gente, la comida....todo 🌟💝🌌 Bolillos al fin 💚

[@lunarossa5466]

No son bolillos porque esos son aguados fluffy ,suaves , el birote es crujiente por fuera y suave x dentro ,,, para mi el birote es el #1.

[@aintLifeGrant]

Great episode Pati

[@susenjarvis8281]

Love the travel video. So exciting to see different types of food. Awesome. Thanks so much.

[@lourdespelayo2432]

😊🎉🎉delicious 😋

[@maryrodriguez8201]

Hola Pati,,, I love your show. Ive learned alot from your different cooking. I love the visits from all over Mexico.

[@patijinich]

Thanks so much!

[@burythedead2]

Interesting! Delicious food 😋!

[@Maria-zv7od]

Pati me enchantin tus programs cuando podras Venice a Las Vegas asi conoserte please!!!! ESTHER ♡

[@patijinich]

Ojala que pronto pueda ir!

[@Jrq99]

Mi guanatossss

[@christinevillanueva54]

Oh gosh I'm hungry for that!!

[@alvaroarteaga1863]

I love the channel Patty 👍

[@broccoliicheesefries7322]

Ese hijo de patty esta guapísimo !!! 🥰😍

[@kristinanemanic2954]

¡Hola Pati! Veo tus programas muchas veces, las recetas son estupendas, me gustan especialmente las de tacos y tortillas..con diferentes rellenos (carnitas, pollo, pescado, etc...) Soy una fan de la comida mexicana, me encanta cocinar..saludos desde Eslovenia, Europa

[@patijinich]

Saludos Kristina!

[@jeffwilliams4676]

Great show and recipes!

[@patijinich]

Thanks so much!

[@marismo9986]

Love your beautiful personality 👍🏻🤗

[@miguelalvarez8326]

La perla tapatía

[@anabecerra6981]

Holis holis que te digo mju mju oh no cuánta ricura like likes

[@alvaroarteaga1863]

Que Barbaro este cosinero 👍

[@chiviscarranza6660]

Paty me encanta tus recetas si fueran en español mejor gracias❤

[@patijinich]

Hola Chivis! Tengo todas mis recetas en espanol en mi website, las puedes encontrar aqui :) patijinich.com/es/recipes/

[@chiviscarranza6660]

@@patijinich gracias son fabulosas. También por tu sencillez cómo persona😉

[@genehammond7239]

👍

[@maryanderson5611]

Hi Pati, I’m dying to try this recipe out but I am not sure how much of each spice to put in, it didn’t say on the video. Can you help me?

[@patijinich]

Of course, here is the full recipe for you: patijinich.com/chile-charred-pork-sandwich/

[@MariaPerez-ut4uj]

Yo no entiendo mucho inglés pero ya había visto este video el la televisión una pregunta dónde vives en México o en USA saludos para ti y tu hermosa familia 🙏😋💕

[@patijinich]

Vivo en Estados Unidos Maria, un abrazo!

[@keithmoore7948]

😇✌🙏

[@maxinebootie]

I heard on the news: "No more avocados from Mexico into the US". Pati, tell me it ain't so!

[@patijinich]

I think the situation is different know :)

[@maxinebootie]

@@patijinich Yes it is. Thank goodness!

[@merryme9766]

We love you🐦....Your the Tom Brady...not tom and brady........Get way more respect than Both....🐤🐥🐣

[@martagodoy4712]

How do you make arroz con leche

[@patijinich]

Aqui te va mi receta, espero que te guste :) patijinich.com/es/arroz-con-leche/

[@UB-eo7zm]

Pati I enjoy your cooking shows delicious but I have a question why is your accent so different from the other Mexicans?

[@tayumicepedasierraalta9631]

🤩🤩🤩🤩🤩🤩💫💫💫💫💫💯💫💫💫👏

[@kiwimax4659]

Mmm. MMmm. Um-hmm. Mmm-Hmm. Umm!!! It kinda says it all.

[@earlwagner5940]

I was surprised that when you made the bolillos that you didn't use any kind of fat such as lard, shortening, or oil. Did you just not mention it or does this recipe not use any?

[@patijinich]

You are correct, I don't use any :)

[@DDJones-yi1pm]

Is that young man, JuJu???

[@patijinich]

Yes! Can you believe?

[@zilabitse]

Ok, after one thousand non youtube commercials 😑😑

[@ahshingao5094]

Mayo in a torta ahogada? that is sacrilege! the guy is going to hell. Tortas ahogadas are made on birote roll, with a spread of refried beans, carnitas, red onion feathered, and bathed with Yahualica chile de árbol salsa (very hot). No Mayo, no tomato salsa, nothing else.

[@mariahinton608]

You say Mayo, are you sure ??? Tortas ahogadas no llevan mayonesa, llevan frijoles fritos.😉

[@patijinich]

I do not add mayo to my tortas ahogadas, here is my recipe for you :) patijinich.com/tortas-ahogadas/

[@sigmundgroth6452]

Thanks for the video Pati, but next time ask people who have lived in Guadalajara all their life, real Tapatios, to get references about the places to get the authentic Torta Ahogada (with no mayo, no cilantro and just one salsa) with frijoles fritos, carnitas, feathered red onion and chile de arbol salsa made with real chile de arbol from Yahualica (which is protected by Denomination Of Origin) they build the torta ahogada spreading frijoles fritos on the inside of the birote, then fill it with carnitas and hold it with tongs and fully DIP it in the deep pot with thick chile de arbol salsa (they drown the torta in the salsa, hence the name of the torta) and lastly the feathered red onion on top, that's it, no mayo, no three salsas, no cilantro. Warning: the real chile de arbol salsa is VERY hot, not all Mexicans can eat it. And about the "chef" in the Mercado, he is a snake-oil salesman; he told you a bunch of lies, and he speaks with a Mexico City accent, not a real Tapatio... What you call "Dragon Fruit" is Pitaya, a very sweet and juicy fruit grown in the towns around the outskirts of Lake Chapala, very close to Guadalajara, and they are only available from the second half of April until the first half of June (once the first rains come the fruit rots in the plant). From a real Tapatio.

[@gc3794]

She changes recopies to not authentic Mexican

[@jodycook9297]

your cooking looks like someone died and you put toppings on it