Paul Hollywood's Chicken Pot Pies | Waitrose

[@m.e.langieri4957]

This recipe is DELICIOUS...my house still smells savory in the best way possible...like I could go have thirds out of sheer greed...son and husband loved it as well...thank you!

[@rhythm2mysoul.]

Someone that actually shows you how to make the pastry ❤️

[@tabusheikh5447]

O wow. I m so glad i came across to this recepie after 7 years . I m deffinately going to try this

[@parin2399]

I love bakery and admire paul Hollywood personality and professionally .I wish I could be one of his students even for one day

[@mariastanis8971]

I like how you teach ! You are not cruel😊 its easy to follow along ! Thank you

[@pauloamw]

This cheats pie is brilliant, I might give puff pastry a try now. Cheers, Paul!

[@jeannettasills1117]

Paul always makes things look so interesting to make by all the many different steps he shows you in how making the dish. It's just sounds so amazing how he explains on making it!!!

[@mariadelcarmen8915]

Muy talentoso chef y muy guapo tambien!!!!!

[@AmalieAmmaFaurschou]

Så sandt, som skrevet 🥰

[@alikat1255]

bet Amy was particularly pleased with that freeze frame haha. Awesome recipe

[@mugil767]

I made the puff pastry.. it came out well

[@RhodeToPrepping]

Oh my gosh! Going to make this! My husband loves chicken pot pie, he will love this!

[@s.e.fernandez4002]

Oh my Paul! I will never again have an 'American' chicken pot pie. I cannot wait to make this and am off to the grocery store! Thank you for sharing this recipe!

[@thomasbingham2797]

Try Gordan Ramsay's rather than this

[@squange20]

Nice and easy puff pastry. Must try this. Thanks.

[@lightowl4345]

I have always loved pot pie and will have to try this recipe.

[@swiper1818]

Superb video

[@HelenNerantzoulis]

Mmmm yammy dilicious❤👍

[@delshahid5892]

much as you are amazing Paul and I love all your cooking I think I will stick with buying puff pastry 😫

[@paulineinguanez4798]

Really delicious thankyou ❣️

[@MrRoyalG]

I think "some people in lofty positions" is a reference to Mary Berry, who admits to not fussing with puff pastry when ready-made is good enough.

[@Anteater23]

Gary Royal No RLY????

[@oldcowbb]

even ramsay use off the shelve pastry

[@phillipmorrison9607]

Yeah I heard there was a back stage bust up over it, rumour has it Berry stuck a nut on him

[@jayatidutt470]

Very nice please teach me some more

[@sherrywhitmore7594]

Yum

[@НатальяФролова-ь9в]

This cook is not a human - he is a heaven citizen! I can't thank him enough!

[@Suz_place]

What size is the pie pans used in the video? Can the pies be frozen for later?

[@KardavoxAcademy]

I've gotten to the point where I'm a pretty damn good cook, but baking for some reason has always intimidated me a bit. Maybs I should give this a try.

[@priscillasolanki6390]

Mmmm finger linkin goodness ! Scrumptious & delicious puff pastry to die for 😉Paul this is a great pie cheers great recipe to make during Covid-19 2020 Lock down 👍

[@mysterycheez]

Paul Hollywood, you are my kitchen hero. I made your spinach and egg pie and it turned out great! I definitely have to try this one too. I'd rather not buy pre-made puff pastry because of the additives that might be in it and you have provided the perfect solution for me. Thank you!

[@triloksingh4437]

without measurements how can we make ?

[@sheilas1283]

sadhana kaur The recipe is always linked in the description.

[@RomyDandelion]

It took me forever to make but I mastered this dish :D

[@jonsunderland8420]

EvelynAndrews was it as good as they said once you got it

[@BulletProofMascara]

I tried it too and I ended up mastering it and it is incredibly good.

[@quack437]

@@BulletProofMascara doe the pastry come out oj because it looked abitdry in the video

[@quack437]

Is it me or does that pastry oook very dry and cardboard like

[@annettelucier3800]

Hi. Is this almost the same as a boughten puff pastry

[@cherylong77]

This is so smart! Thank you for unraveling yet another baking mystery and sharing such a great tip for home-made puff pastry, Paul! You’re the best!!!

[@garymorgan75]

All the best in all those pies

[@petunialahermosa]

Me gustaria hacerlo. Cuales son las cantidades de la masa? Gracias

[@gnikmi]

gonna make it.

[@daveeddy2402]

what herbs in the chicken stock?

[@sherrihurst3142]

Oh was he making a pie?😍😁

[@liviaberar9783]

Paul Hollywood este întotdeauna minunat...👏

[@anabarrios3653]

Deli Deli 😋😋😋♥️

[@joecervantes4637]

Yum.

[@barbpre5477]

I love u Paul. Those eyes wow. And ur baking amazing as well lolol cheers hun from canada

[@AmalieAmmaFaurschou]

Lækkert også dig 🤗🥰

[@billbill7667]

My three favorite things - Chicken, Pot and Pie.

[@donnalrosenberg]

Love the leeks in the pie!

[@frankmackyvaldivia4836]

Hi, Can we substitute butter with oil and how would you recommend to do this?

[@martinreginald]

No, not directly. Butter has a moisture content of between 12 and 18% (depending on if you are using sheeted butter made specifically for commercial European bakeries where it has a lower moisture content). It is that water content that creates the bursts of steam as baking proceeds, and that steam is what forces the laminated layers of dough apart. Oil cannot do that job.

[@wednesdaychild2408]

He is a handsome guy with beautiful blue eyes.A cook chef he is.👍❤

[@fatmaali8508]

Love it.. You are superb Paul

[@JustMe-ip9xn]

Top Chef!

[@miaanthony2049]

Paul is so handsome!!! Those blue lucid eyes 😍

[@monicahall1625]

Mia Anthony He's a blue eyed dirt bag!

[@znycelondon5313]

Monica Hall based on what he did to his wife......👍🏾

[@merrymeeting1]

LOVE The British Baking Show here in the U.S.!! Just discovered you were a star before that. Watching all these videos and beginning to pick up the accent.

[@zaheetmahmood1926]

I love this recipe Paul is my inspiration and gets me cooking all the time... I made this recipe and it turned out Great! I even have his book 😍💖💞

[@caroshmarow]

Oo, this is good. I’ve only done the ‘lofty’ pastry for my pies. Looking forward to cracking the code under your tutorage 👍🙏

[@rhythm2mysoul.]

Is that plain flour?

[@waitroseandpartners]

Yes, 300g of plain flour. You can also view the recipe here: www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/p/paul-hollywood-schickenpotpies.html ^David

[@phphoto6901]

What's up with that one ungraded shot still in LOG? lol 7:10

[@missymason2377]

Definitely understands. Will total improve on making chicken pie. And mince pie. ..👍🌎👄

[@hellooutthere8956]

did tht recipe make all those pies? and wht do you do with all tht extra pastry?

[@MaZEEZaM]

sharon anderson You can freeze pastry, just make sure you wrap it well with cling wrap (plastic wrap

[@znycelondon5313]

No. They each had a recipe.......also each had a recipe of filling. Freeze bits leftover. I cook often.....so once I have enough of the ‘ end’ bits I’ll make a pie!

[@gatofelixriodejaneir]

Please, who would help me to find a Paul Hollywood recipe of Pie of Salmon, Leek and Potato, in layers and baked in a spring mold on puff pastry. I remember that there was some heavy cream on it too and the pastry were ready made. I watch it been prepared on TV and could never find it again. Thank You!

[@actuallowroller]

Looks absolutely delicious but can you come and make it for me? Yum

[@hellooutthere8956]

tht's wht i'm talking abt. i just made some american style. with biscuits. no not the sweet kind. those are cookies. biscuits are actually wht ya'll call scones but with a difference. the ppl who came over here had to make do with wht they had so scones became biscuits.

[@christinelm9220]

I love Paul! you have no idea how many fans you have in here--China!

[@cathydoherty1616]

Wouldn'y the cream make the filling sour?

[@quack437]

No it makes it rich n creamy...

[@paulmaking1980]

I like Paul Hollywood

[@monicahall1625]

paulmaking1980 Rethink your choice in men. PH was and is a cheating, womanizing, dirty old bloke.

[@maryhale7234]

Paul marry me! Your terrific! Ive got to get your cook books!

[@D3xagon]

I'm so sorry but 0:39 haunts me

[@irfanbatiklestari8472]

Hemmmmm 👍😊

[@fatmaali8508]

Paul you are awesome!!!! Love u lots...

[@monicahall1625]

Fatma Ali Guess you love sleazy, womanizing, dirty old blokes. Find a baker who is talented and also decent.

[@daphnerodriguez9980]

POWERFUL 🎈🎈🎈🎈🎈AMAZING CHICKEN POT PIES WAITROSE NICE THANKS FOR YOUR TIME 😄AND SHARING YOUR GIFT YUMMY ● BROWN FAMILY. DAPHNE COTTON 💜

[@cayleethompson3264]

I Am love pot pie is grow up

[@mkivy]

He’s an expert! I would love to take a class or 12 with him....

[@AmalieAmmaFaurschou]

Me too 🤗

[@sparkandflame]

I'd eat all that pie, WITH potatoes, veg and gravy.. and a pudding for afters. Its why I am fat.

[@icemancalgary8543]

Where’s the ingredients measurements list

[@ajb5114]

oh well looks good but I don't know about the calories after using cream. wine and loads of butter.

[@lightowl4345]

It's a good reason to work out for about 3 hours straight. :)

[@Kidraver555]

If you want one of the tins used checkout falcon enamelware they make them in various sizes.

[@harrybond007]

Falcon enamelware is very good but very very expensive, search for enamelware baking tin/pan etc and there are many good ones for a fraction of the price!

[@tyna4054]

That's heaps of butter. Pie crust+leeks are overloaded with it

[@hellooutthere8956]

it is o.k. fat is now considered good for you. your nerve endings need. it. just eat stuff to offset all the bad stuff. but anyway better the fat than gmos and chemicals.

[@JuanManuel-np7kd]

He is so handsome

[@monicahall1625]

Juan Manuel If you like a good looking womanizer who messes around with little whore tarts.

[@mohammaddavoudian7897]

4:31 That's not shredded chicken.

[@shellyrae9281]

He said he has hot hands. I'm swooning here in the US...

[@monicahall1625]

Shelly Rae PH bakes too many young, yucky tarts = overworked, hot hands.

[@lycheerose9553]

WHY DIDN'T HE MAKE A ROUX WTF

[@jasonhardy1766]

Wasted a lot of pastry, is that normal.

[@znycelondon5313]

I don’t waist anything.......I use my edge cuts for mini pies. Also depends on how you roll out the top shape.

[@perbertilsson7828]

Dep

[@perbertilsson7828]

Delsliciiös

[@indiragarney3405]

Gluten free bread

[@jaceychoong7622]

N

[@sean2155]

"Some people in lofty positions use shop bought" Hes talking about James Martin. lol :)

[@user-mv3qp3sp4s]

Sean Mountford no he's talking about Mary berry

[@znycelondon5313]

Definitely Mary!

[@gerghghherb880]

Pot pies are't real pies! Where's the base?! No one likes cutting into a "pie" only to find 80% of the pastry is missing

[@PLANDerLinde99]

I agree. But what else could you call it?

[@gerghghherb880]

@@PLANDerLinde99 Food with a hat

[@NorthernSweetPea]

Add a base to it, then! :) Easy peasy

[@shwmehvn]

Love him and handsome too

[@monicahall1625]

shwmehvn Guess you go for the cheating, womanizing type. Hope you're very young because PH likes the young tarts.

[@monicahall1625]

Eight years ago and supposedly he changed or tweaked all his recipes, so why follow recipes that didn't work or turn out well. Too much hypocrisy Paul Hollywood!

[@foxmulder1363]

I just made this, and I have to say was very much looking forward to eating a slice of this. My pie came out golden brown and smelling delish. Fast forward 5 hours later and I have chunks of it coming out my nostrils and the taste of leek burning it's way up my throat. I think it's safe to say after this experience, I'll never eat chicken, leeks or pastry ever again. Don't recommend ... 🤢

[@josephfowler5728]

So, you messed up by using old chicken or something similar, and blame this recipe, which you admitted looked and smelled great? The problem wasn’t the recipe, fella.

[@foxmulder1363]

@@josephfowler5728 No, I buy all my chicken fresh as I'm a bit paranoid (ironically) about getting ill. Either way it was more than likely the cream and wine mixed together.

[@Hevva67]

What a stupid comment! Sounds like you don’t know how to eat food more than anything. There is nothing wrong with Chicken and Leek pie.

[@jinloi2859]

Please roll up your sleeves ..thanks

[@adamgrimsley2900]

Not a pie if no bottom.

[@danielsmith7907]

this is the debt collecter right

[@BryantBaudelaire]

Is that him?

[@znycelondon5313]

Bryant Avant NO !

[@ramonetlover3868]

This doesnt look great to be honest. Half the joy of pot pies are carrots and potatoes. This is kind of a fail IMO.

[@harrybond007]

Hollywood is such a tart, that is not a "proper pie", it's chicken stew with pastry on top, he has to tart up every recipe he gets his hands on

[@Abbeybelles]

It's a chicken pie. We're not American so why use that stupid American 'pot' pie?

[@elvinawilliams9360]

can't stand this guy he irritates me

[@monicahall1625]

Elvina Williams That's because he's a lying, pretentious, womanizing creep!

[@glennamcdonald2819]

Well stop watching him