Paul Hollywood's Chocolate Victoria Sandwich Cake | Waitrose

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Waitrose & Partners

Waitrose & Partners

10 жыл бұрын

Paul Hollywood shows you a fail-safe recipe for a classic chocolate Victoria sandwich cake that no chocolate fan will be able to resist. View the recipe here: bit.ly/1nr6Hbv
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Пікірлер: 105
@barbararey843
@barbararey843 7 жыл бұрын
Many thanks for showing how to make the cake without the mixer since I don't have one. I teach my six year old nephew to bake and cook when he visits and we sing a special song as we cream the butter and sugar by hand - making/baking great memories together.
@enzcanlas4873
@enzcanlas4873 8 жыл бұрын
I've done lots of your recipes mr.Paul Hollywood.i like your spinach and egg pie. Thank you for teaching us through your shared video recipe,more power to you!
@dubravkatadic1611
@dubravkatadic1611 2 жыл бұрын
Hvala Paul svaki dan širim svoj horizont znanja u spravljanju slanih i slatkih jela.Naj bolji ste 💯💕
@graycee8326
@graycee8326 2 жыл бұрын
Best way to know if the butter and sugar has been creamed is to get a 1/2 glass of water and put a little bit of butter/sugar mixture in it. If you have creamed it correctly it will be light and float. If its not ready it will be heavy still and sink.
@peggiegreen4420
@peggiegreen4420 3 жыл бұрын
Looks amazingly delicious!😘❤️
@sarahandemmalemoignan9449
@sarahandemmalemoignan9449 8 жыл бұрын
Oh delicious! Paul Hollywood is such a great baker.. Love watching him and Mary.. Love this recipe.
@delgirljackson7034
@delgirljackson7034 2 жыл бұрын
Thank you so much for sharing I wondered why my cakes was splitting 🤣
@georgeanlochhead6090
@georgeanlochhead6090 7 жыл бұрын
Fantastic cake made for granddaughter
@toripinney3572
@toripinney3572 8 жыл бұрын
'Now get baking' I'm going please don't hurt me 😱
@missymason2377
@missymason2377 3 жыл бұрын
Definitely will bake chocolate cake from Paul...show. .👍♥️🙂
@lalita644
@lalita644 8 жыл бұрын
thank you and you are very good looking man wow!!
@annsidbrant7616
@annsidbrant7616 3 жыл бұрын
I love chocolate buttercream!
@robineverton7551
@robineverton7551 8 жыл бұрын
Good channel guys
@user-tu9ww9eh2e
@user-tu9ww9eh2e 2 ай бұрын
Prekrasno.❤
@user-js9ce7ov8l
@user-js9ce7ov8l 3 жыл бұрын
Senk you very much, Молодец,супер!)
@Poop-cr5im
@Poop-cr5im 8 жыл бұрын
I LOVELOVE LOVE TO BAKE I'm 11i was looking for chocolate cakes cause I want to make my dad a birthday cake
@Anteater23
@Anteater23 6 жыл бұрын
Alexis That's very kind of you. Hope it went well :)
@llm4187
@llm4187 2 жыл бұрын
Can’t wait to make this, he makes it look so easy.
@waitroseandpartners
@waitroseandpartners 2 жыл бұрын
Happy baking! - Courtney
@namayengoritah
@namayengoritah 10 ай бұрын
@@waitroseandpartners q1`
@namayengoritah
@namayengoritah 10 ай бұрын
@@waitroseandpartners aa
@christineholland2557
@christineholland2557 5 жыл бұрын
Hiya is the flour sr or plain
@maggynoon7223
@maggynoon7223 2 жыл бұрын
Looks delicious Will definatly try to make One,bravo👏👏
@dr.shaileshkamble1820
@dr.shaileshkamble1820 4 жыл бұрын
Forget the recipe.. People are just lost in his eyes..
@francoisemoulin2606
@francoisemoulin2606 3 жыл бұрын
But he had red eyes in this video?
@Jade-jg8hc
@Jade-jg8hc 6 жыл бұрын
I was always taught to fold the flour carefully into the mixture with a metal spoon, edge on, so as not to loose any air as this keeps the sponge light . Using a wooden spoon is sacrilege.
@ThePlaykitty
@ThePlaykitty 6 жыл бұрын
I was thinking the same thing.I was taught to fold not over mix the flour too.
@davidcarlisle6076
@davidcarlisle6076 4 жыл бұрын
You use a metal spoon when folding flour into a butter less sponge. This sandwich has butter.
@halimahumar1108
@halimahumar1108 8 жыл бұрын
how many eggs
@E20Launderette
@E20Launderette 2 жыл бұрын
I'd love toes Paul Hollywood give instructions for baking gluten free for us Celiacs/Coeliacs. Thanks!
@theliopleurodon
@theliopleurodon 8 жыл бұрын
Paul, the bake off was amazing, Well done nadiya!!!!!!!
@vasanthiniravi6546
@vasanthiniravi6546 Жыл бұрын
love the the way to beat the cake.
@waitroseandpartners
@waitroseandpartners Жыл бұрын
I hope you'll be giving this a try as we'd love to see the results. ^Nicki
@jeanbrooks5482
@jeanbrooks5482 2 жыл бұрын
Can I have the ingredients please
@geminil2415
@geminil2415 2 жыл бұрын
Can you cut down the sugar?
@shehnazpatel3026
@shehnazpatel3026 2 жыл бұрын
we need ur ingrediants aswell pls paul the full recipe thnx
@laurara7071
@laurara7071 Жыл бұрын
Can I use self-raising flour?
@abu97978
@abu97978 7 жыл бұрын
can I use plain flour or self raising flour.
@skippymagrue
@skippymagrue 6 жыл бұрын
Jaweria Bibi Cake flour has less gluten and it is ground finer. You can use other flours, but it won't work as well.
@caraf1419
@caraf1419 8 жыл бұрын
oh my god his eyes
@sitikhadijah713
@sitikhadijah713 6 жыл бұрын
Aaww what a handsome man
@christineholland2557
@christineholland2557 5 жыл бұрын
His eyes are amazing
@monicahall1625
@monicahall1625 5 жыл бұрын
CARA F Add cheating husband and womanizer to the eyes.
@francoisemoulin2606
@francoisemoulin2606 3 жыл бұрын
@@monicahall1625 And red eyes.
@patriciathomas9749
@patriciathomas9749 3 жыл бұрын
Use a eletric mixer otherwise one's arms will drop off doing it by hand ✋
@missymason2377
@missymason2377 3 жыл бұрын
I always bought chocolate ingredients in a box..lol just add what's needed put it together and bake...15min. Cake. Lol chocolate filling. Grandchildren home from school...👍🙂🌎... Iv bake other cakes too....👍♥️
@Knappa22
@Knappa22 8 жыл бұрын
why are they creaming with a wooden spoon?? just use the beater attachment in a food mixer.
@halimahumar1108
@halimahumar1108 8 жыл бұрын
can you please tell me the whole recipe for this they don't tell how much flour or coco powder it is please tell me
@waitroseandpartners
@waitroseandpartners 8 жыл бұрын
+Halimah Umar Hi, you can find the link to the full recipe in the video description. Let us know how you get on!
@salmanabdi5970
@salmanabdi5970 7 жыл бұрын
Halimah Umar ,,,c
@mbali6082
@mbali6082 7 жыл бұрын
Waitroseu
@mollywilliams8758
@mollywilliams8758 6 жыл бұрын
The recipe of a in the Waitrose website
@lesleyhubble2976
@lesleyhubble2976 3 жыл бұрын
Just get the mixer out
@joshtherock223
@joshtherock223 7 жыл бұрын
how much caster sugar
@kentosh120
@kentosh120 7 жыл бұрын
Watch the video again. he did explain you only have to weigh eggs and then its same weight for all other ingredients.
@jolandemeter7169
@jolandemeter7169 Жыл бұрын
Imádom❤❤❤❤❤
@geminil2415
@geminil2415 2 жыл бұрын
PS. I thought when the flour goes in it has to be folded in gently, You were going like the clappers.
@whynot2863
@whynot2863 6 жыл бұрын
What are the measurements??
@christineholland2557
@christineholland2557 5 жыл бұрын
Jyotsna Kalwa weigh your eggs 4 in shells and whatever the weight is use the same weight for flour butter sugar and weigh one egg for the amount of cocoa say your egg is 62gram use 62 grams of cocoa
@007lovediamonds6
@007lovediamonds6 6 жыл бұрын
Why my cake comes out dry and crumbly any idea??
@Anteater23
@Anteater23 6 жыл бұрын
Shameem Akhter I had the same problem with other recipes. A Mary berry recipe said 160 degrees for 30 mins but mine was perfect after 18mins at 150 degrees. The only explanation is our ovens temperatures are higher than they say they are. So cook your cakes 10-20 degrees lower than it says and lower time slightly. Good luck.
@hlyons3360
@hlyons3360 5 жыл бұрын
Over baking and too high of temperature can result in over dehydration.
@007lovediamonds6
@007lovediamonds6 5 жыл бұрын
@@hlyons3360 thank you for a tip
@cherifinkbiner8393
@cherifinkbiner8393 3 жыл бұрын
#YumANewChocolateCake~
@hemnqadr2372
@hemnqadr2372 5 жыл бұрын
5:53
@1Strawbz1
@1Strawbz1 9 жыл бұрын
the ingredients from waitrose would cost £100
@whoisme678
@whoisme678 8 жыл бұрын
LOL...Josh... Well said. If your into baking Josh you can get the stuff a lot cheaper elsewhere. Try lidl...it's a decent store for ingredients.
@bowenbombastic
@bowenbombastic 8 жыл бұрын
+Josh L Or, you know, £7.28 with left over eggs; a shit ton of cocoa powder and probably of every other ingredient too.
@1Strawbz1
@1Strawbz1 8 жыл бұрын
exactly^
@nayyabmughal2619
@nayyabmughal2619 7 жыл бұрын
Josh L lol
@matthewnevin9156
@matthewnevin9156 6 жыл бұрын
you would be better off just going to Tesco and buying a premmade one
@lazyauthoress
@lazyauthoress 9 жыл бұрын
They didn't add any jam or fruit. In the end it's just a chocolate cake, it's not a Victoria Sponge.
@fatimakaba9933
@fatimakaba9933 8 жыл бұрын
0
@Deb-vu7gk
@Deb-vu7gk 2 жыл бұрын
Agreed
@NinjaGamerGaming
@NinjaGamerGaming 9 жыл бұрын
I love to bake and I'm 8
@cherubim59
@cherubim59 8 жыл бұрын
Ninja Gamer That's lovely. Never to young to learn. It is a life skill that will be amazing to know, especially if you have a passion for it. It can even make you money if you go into a catering business.
@leggetp
@leggetp 8 жыл бұрын
cwkto get the I
@mkivy
@mkivy 4 жыл бұрын
Mary Berry could teach u a thing or two about Victoria Sponge....where do u get these ppl? Never break an egg in ur batter! U get a bad egg, say good bye to ur batter!
@edineusanery1199
@edineusanery1199 4 жыл бұрын
Traduzir
@jamesnicoll8739
@jamesnicoll8739 8 жыл бұрын
Like they would a scouser in waitrose
@sonalpatel6119
@sonalpatel6119 3 жыл бұрын
If I have any credit in this connection ,it does not belong to me personally , but it is due to my enternal master
@samsheppard8265
@samsheppard8265 Жыл бұрын
Whisked sponge
@grahamgorodn3042
@grahamgorodn3042 9 жыл бұрын
This recipe when printed makes no sense to me....I quote 4 eggs in shell wt ~ 245g wt eggs in butter 245g ??? wt if eggs in sugar 245g? wt of 3 eggs in sponge flour 185g I am a Chemist used to accurate measurement but I cannot work this out! If 4 eggs ~ 245g how can the addition of butter + sugar have the same weight? and 3 eggs + flour less that 4 eggs? Please help. Do the laws of Physics and Chemistry not apply to baking? Why can't you just give accurate wts based on the wt of the initial 4 eggs ? Am I stupid?
@frankkelly9714
@frankkelly9714 9 жыл бұрын
You weigh 4 eggs in their shell - which will give you the weight of the rest of the ingredients. The recipe gives the weight of 4 eggs to be approx 245g. If the weight of your eggs in different then the rest of the ingredients will change accordingly. Butter and sugar = the weight of YOUR 4 eggs Sponge Flour = 3/4 of YOUR eggs Cocoa Powder = 1/4 of YOUR eggs
@nebiuyohans1281
@nebiuyohans1281 7 жыл бұрын
Me
@Poop-cr5im
@Poop-cr5im 8 жыл бұрын
What's the recipe
@waitroseandpartners
@waitroseandpartners 8 жыл бұрын
+Love like rose Hi, you can find the link to the recipe in the video description. Hope you enjoy the recipe if you make it!
@R-Tap
@R-Tap 2 жыл бұрын
Is David the future Paul in 5 years?
@rimarabah6528
@rimarabah6528 9 жыл бұрын
I lovet.chef
@rimarabah6528
@rimarabah6528 9 жыл бұрын
I will love too
@Dynasty1818
@Dynasty1818 4 жыл бұрын
@2:29 Always trust the recipe? Following the recipe to the exact measurements almost always leads to a sticky, un-workable doughy mess where you need to add a cup or more of flour just to be able to touch it. So why not just add a cup of flour to the damn recipe...?
@Anteater23
@Anteater23 3 жыл бұрын
Noob
@asha6343
@asha6343 4 жыл бұрын
No milk? But the recipe call for milk?
@hellooutthere8956
@hellooutthere8956 7 жыл бұрын
it would be nice if the measurements were done the american way. but then i guess i could go buy a scale.
@ericmabley2120
@ericmabley2120 2 жыл бұрын
Perhaps it should be called a Nefertiti sandwich??? 😅
@ia8804
@ia8804 5 жыл бұрын
G
@dawntaylor4210
@dawntaylor4210 5 жыл бұрын
Sorry but your cakes middle has sunk !!! Bring on Nigella! !!!
@plauditecives
@plauditecives 6 жыл бұрын
Paul's lack of humility makes him a poor teacher.
@monicahall1625
@monicahall1625 5 жыл бұрын
plauditecives Absolutely true and no less, a horrible personal reputation.
@matthewnevin9156
@matthewnevin9156 6 жыл бұрын
looks a bit dry to me
@jameshaliday1929
@jameshaliday1929 Жыл бұрын
just say no too pauuline
@bozso8981
@bozso8981 4 жыл бұрын
Why is he nice, this is confusing
@mariamkinen8036
@mariamkinen8036 4 жыл бұрын
Wow . A picture of a man on a video clip.!? What for? I have no idea. Too bad that I do. Money ....
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