Paul Hollywood's Favourite Bakes Around the World | Paul Hollywood's City Bakes

In this episode, Paul looks back over his incredible journey into the baking of the World Cities and showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage he would discover.
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[@hdragongirl7628]

My impression of Paul has changed since watching this series. When I first saw him on the baking competition show, I thought he was another Simon Cowl of judging baking. But, here you see how much fun he has with the people he meets and all the baking he’s trying. Can’t help fall in love with him. Those blue eyes help too....

[@erinjohnson9873]

This is so fun to watch! Please continue traveling and finding special bakes!

[@Whitelotus16dec]

Watching this is so therapeutic.

[@jimbo91262]

Paul Hollywood is just a cool dude who knows baking. Loved him on that English amateur baking show and this series effin' rocks. Thanx Paul!!

[@groupetgr8010]

I love watching Paul’s passion for baking! I love baking but he makes me want to do even more!

[@groupetgr8010]

Love this series, love Paul! Hope they’ll be another!

[@andreeailie9053]

I have watched all episodes. I hope they will continue this series 💖💖😘😘😘

[@levinawalsh2015]

What a sweet sweet man Genarro in Naples. 😀❤.

[@dubravkatadic1611]

Ponovo s Vama vidjeh grad pun glamura koji ne bih bez Vas vidjela.Hvala Paul 💕💕💕

[@kimmy7056]

Got to love Paul Hollywood’s series. Always so comforting ❤

[@rothgartheviking858]

Genarro is fantastic.

[@MrRustyspot]

Paul could eat ANYTHING and make it look delicious. :)

[@CatsandCosmic]

Fried pizza 🍕? If Italian heard this, it's gonna give them heart attack ❤️😂

[@happy-my3df]

I get this excited and happy too if I got to try all this delicious breads

[@lindadowling8484]

Excellent entertainment for a variety of audiences. Travel, culture, professional bakers, foodies galore, a fun and knowledgeable host...a Foodie's delight!!!

[@clarkpatton7752]

I love all your shows, it is always interesting, yummy and inspiring. You’re the best Paul♥️

[@josh1992lanky]

Will there be another series? Loved this one

[@janedc5ch319]

This show was a good one

[@jojofromcocomo6429]

I want some sweets. I'm on a diet . Not sure why I'm watching these videos....tourtue

[@TheGourmetHusband]

I feel like i put on happy weight just watching this show!

[@ivettesanchez4932]

Empanadillas de guayaba fáciles de hacer y otros son pastelillos de guayaba dulces muy conocidos en mi país se hacen mucho en el hogar me gusta el programa muy interesante

[@missymason2377]

I'm still wow....delicious

[@missymason2377]

You all look amazing.....island people will definitely put on weight with these foods....lol lol

[@joanneganon7157]

Thank you Paul 👍🙌💥 JO JO IN VT 💕😄🇺🇸

[@jorgebessudo2885]

If you come to Mexico City, I`d be honored to show you a couple of places

[@ATD-tt4if]

Food is an international language

[@procekim]

Cuban flavours :D all blend

[@SandraLovesRoses]

5:15 - that''s a common pastry in Cuba - I went here just to see that. Not sure why they talk like they created it, but either way.

[@arizonad8012]

I've tried snapps in Tallin, Estonia it was too strong :D

[@yvettesanchez5201]

A esos que son redonnditos nosotros le llamamos quesitos me gusta el sitio visitado pastelitos de guayaba aquí lo comemos en Puerto Rico flan de queso todos se comen aqui te falta el dulce de batata y el de coco buen programa también el pan sobao y el pan criollo

[@anavelasco5485]

Hola le falta vicitar Ecuador

[@donnaalmon3887]

You missed Montreal.

[@member00]

Guess Paul didn't get Porto's when he was in LA cuz the secret family Cuban pastry is a cheese roll to us. Abundant but addictive

[@user-ez5sl2ju5u]

❤

[@missymason2377]

Amazing ...♥️👄🌎

[@joanlynch5271]

What does he mean by moorish? Heavy or dark? I don't know that term. Maybe it is a word from Liverpool? I don't know.

[@sugarbabylove1000]

It pretty much means delicious, rich and yummy

[@lorainewhite727]

@ Joan Lynch "moreish" meaning delicious or tasty (can't stop eating it!)

[@lizmiller7681]

He’s not even too self-absorbed in his good looks... I get involved in these videos, they’re great quarantine videos

[@georgiesimmons5924]

If you look this guy up his good looks got him into so very messy public affairs

[@anavelasco5485]

Delicioso un gusto saludarle

[@LednacekZ]

25 year old running a bakery? So there is a good side to child labour.

[@martinlipovina981]

Katastrophen...

[@lievevlindertjes.7933]

Omg, this guy really have a big midlifecrisis. Poor guy.

[@waninigichuki1732]

Where did that come from??? This is a great series!! Paul going solo from GBBO to share travel and food is absolutely amazing!

[@lievevlindertjes.7933]

@@waninigichuki1732 I am not talking about the food hun. I am talking about his midlifecrisis. I just can see that he have one. He wanne be young so badly.

[@happy-my3df]

Cause he goes around eating delicious bread I think everyone likes delicious bread in Mexico we eat sweet bread everyday around 5 pm with coffee everyday people go to the bakery get sweet bread is not crisis is tradition, don't you like sweet bread? He is a baker he loves bread

[@happy-my3df]

@@lievevlindertjes.7933 I don't think he is trying to be younger is his personality he's a good guy leave him alone he is passionate about bread I don't feel he is immature I feel he is excited and passionate about bread i get excited like a kid to try all those delicious bread too

[@happy-my3df]

@@lievevlindertjes.7933 you know what I like Paul acting young and happy good for him lighting up you should lighten up too acting joyful and young is good for you lighten up get excited about something is obvious Paul loves what he does I don't see anything wrong with him I just see a man who loves his craft making bread and eating bread and others who love to make bread