The Woodland Kitchen: Episode 7 - Chilli Con Carne Hot Pot - Trangia 27 2.5 Billy

[@brianwallis4544]

Ha Ha Peter livens up a bit when the grub is ready dosen't he.. Mess tin in one hand, spoon in the other lmao.. Great video paul, Keep em comin matey.

[@buckshot4428]

Our weather here in Fl has been damp and cold. It's bad for my bronchitis so I've been laying low waiting on the sun to pop out. This coming week is supposed to be good. I have switched from coffee to tea (too much caffeine in coffee) and I use Stevia an creamer. The tea is amazing! I have several of the Swedish Army mess kits stainless which serve me well. I haven't mad a stew from scratch yet, but I'm thinking of it. I think it would be ok to get some stew meat, brown it and throw in some onion, potatoes and maybe some carrots. You have given me some great ideas Paul. Thankyou. Ken

[@tonynapoli5549]

Nice easy simple cooking can’t beat it 👍 Peter you got the best job yehhhh lol

[@scottpiette]

You are now my hero chief...

[@grizzlytaco3447]

Thats one hearty meal! All you need is some cornbread! Great meal! Thanks for sharing!

[@johnpalmer6822]

Love the videos. I have your set up, it will be used for 7 days in the boundary waters. God bless the Queen and long live your King. I hope you and you bro are well..

[@iametoh]

Splendid setup and worthy looking meal. I’m glad you left a bit for the cheeky fox, it will bring you good luck. 🦊

[@wubba_chicken]

Hi Paul great upload i feel i have to make the same thing once my new trangia arrives many thanks for your upload for our enjoyment really cant wait for the next one. I’m a huge fan of cooking in the woods videos.

[@ralphwatten2426]

I like your videos of one pot cooking. I motorcycle camp and have been limited to making coffee in the morning. I have a cook set something like the one in this video. Everything nests into one larger cooking pot including my MSR Micro Whisperlite, coffee pot and such. I'm planning on riding around Lake Superior this summer with my son. Rather than eating at restaurants and cafes I think I'd like to do some camp cooking like this. About your woods there, I notice some engine noise but the area seems to be pretty calm. It seems to be a very nice place. Thanks for the videos.

[@PaulBissekerBushcraft]

Your son will love that trip i'm sure. I would do some cooking with the set as much as you can, even at home. The more you use it, it will become like cooking on a regular stove. Thanks for watching. atb Paul

[@PaulBissekerBushcraft]

Your son will love that trip i'm sure. I would do some cooking with the set as much as you can, even at home. The more you use it, it will become like cooking on a regular stove. Thanks for watching. atb Paul

[@MrCowen2]

Really love your vids especially your approach to cooking. I have a trangia 25 series and your videos really help me with ideas on how to cook for more than just myself.

[@PaulBissekerBushcraft]

Thanks Chris 👍

[@tlarsson5514]

Hello, Im so hungry now 😊 Really great film. Thank you.

[@PaulBissekerBushcraft]

Thanks ;)

[@tB3o3tR9o9]

smells very tasty

[@buckshot4428]

Another advantage of the windscreen is it increases the temperature of the burner which makes it burn more intense. These alcohol stoves love heat.

[@PaulBissekerBushcraft]

Wind is the enemy ;)

[@OffTheBeatenPot]

I can't get enough of the Trangia system! I have a bunch of variations that I take with me on different jaunts. Such a versatile set up. The food looked delicious. Thanks for the video and thanks for the channel!

[@PaulBissekerBushcraft]

Thanks for watching :)

[@phyllismulkey3778]

that looked really good

[@kan-zee]

😎 👍 🔥 Love the trangia stove. Very portable and easy to use. 2:44 I like that tip...with the hammock...gonna start doing that also.. cheers

[@stevensymington9330]

Great video Paul giving me idea's for Trangia recipes

[@WiltshireMan]

Hi Paul, Great video as usual. I have been enjoying your channel so I've added you to my featured channels. Hopefully it will drive more customers your way:) Love the Trangia system. All the best Sandy

[@PaulBissekerBushcraft]

Thanks Sandy i appreciate you doing that for me. Have a great 2018 on land and in the sky's ;)

[@PinetreeLine]

Some great additions to the chili...yummy!

[@johngalt6929]

Great video as always Paul. Everybody makes their own version of chili. When I make chili I brown the ground beef and the onions right in the big pot. Then when the meat and onions are almost done, I will add the chili seasoning to the ground beef and onions and brown it some more. That really enhances the seasoning. Then I'll add the veggies, some tomato sauce and water (or beer!) to almost cover. Pro Tip - If the chili is a little too soupy, paprika powder makes a great thickener. Cheers to you and your brother!

[@ScottishWanderer]

Nice one paul i love your cooking videos mate cant beat cooking in the woods i think its the best thing in the world atb stuart

[@PaulBissekerBushcraft]

Thanks Stuart

[@Plain-Ole-Chuck]

learning every day... never heard of potatoes and veggies in chili... only beans... looked delicious !!

[@1gndakin]

Great job paul

[@dougcumper8480]

Another great video Paul, just love your laidback approach......really enjoyable and informative.....keep em coming mate.!!

[@doctordemon6487]

Thank you Paul 👍😊✅❤️🇦🇺

[@doctordemon6487]

Hey Paul,try 10% water in your meths to help with sooting 😊👍✅

[@sarahtyson4133]

Thanks Paul love the vids. Looking forward to springtime I think you and peter and your mates are gonna have some great times take good care

[@martink9785]

How's it going Paul, missing your vids mate. Hope everything is going well with you 👍

[@FOURFLEETS1]

Maybe you could have fried off the meat and onions in the bottom of the big pot, added the spice powder and then the water and veges on top to use up those lovely bits stuck to the bottom!

[@BlackCountryWoodsman]

Nice camp and top grub, looked delicious Paul Atvb Mike

[@Kathy_Is_Blessed]

Love chili 🌶 Yours looks too-notch! Thanks so much, loved the video.

[@PaulBissekerBushcraft]

Thanks ;)

[@craiglemare5705]

Where did u get that little table from looks really good

[@lessstuffmorefreedom-livin6886]

Another excellent Woodland kitchen Paul. Keep up the amazing work, look forward to this every week. Here's an idea for you, do a video on what's in your backpack and completely dissecting go through everything as I'd like to find out exactly what you carry. I like that size backpack. I'm looking to get a 45 L of myself as the one I'm using now is the Molle 2, United States Army Military Surplus and it's way too big to take on an everyday outing. Let me know Paul God bless

[@PaulBissekerBushcraft]

That's a good idea, i change the kit around depending on what i'm planning on doing that day. That said i keep the majority of the kit in there.

[@chalk6761]

Smoothly presented Paul...you sailed through this episode without a hitch. Just wondering maybe a small wok on that flame...for future meals....Indian or Chinese? Look forward to the next one.

[@PaulBissekerBushcraft]

Thanks Steve, there will be Indian ;)

[@scottsmith6571]

That be great over rice my Keith rice cooker is awsome

[@PaulBissekerBushcraft]

Thanks Scott

[@justintime4979]

Are the woods around your place privately owned, city parks, national parks, etc.? Amazing you find so many nice spots with so few people around.

[@PaulBissekerBushcraft]

Most of the woodland in the UK is privately owned. They have paths going through them which are public byways that allow you to cross through. You are not allowed to leave the path in many of them, the same goes for fields with paths. The byways are marked on OS Maps. There are a lot of unofficial paths in the woods though. I go to woodland where it's popular with people and where it's not so popular.

[@bruce5648]

Paul what kind of hammock do you use to sleep in. I am a big guy and just wanted to see what your setup was in the summer and in the winter

[@PaulBissekerBushcraft]

I use the same hammock all year round. It's a DD Frontline XL Multicam. In summer i don't use the underblanket or heavy sleeping bag. The bug net is used all the time. In winter i don't use the net. kzbin.info/www/bejne/n5XcmZmhjLiso7c

[@scottl5028]

I'm a bit late to the party on this one. But what's your favourite cooking set up. Trangia meths Trangia gas. Wood burning stove Or camp fire.? Keep up the good work any way 👍🏼

[@wjhedgepeth71]

👍👍👍

[@topshot2877]

Hiya Paul is it better to use Bioethanl spirit then methylated spirits as it makes the pots black all the best cliff

[@bolleolympus]

👍👍👌👌❤❤

[@kentitchmarsh756]

Paul what’s your take on putting water in the methylated spirits,they say it prevents Soot buildup on your pots

[@dazd4430]

Where I come from that’s a stew mate av never seen a chilli con with them ingredients in my natural marra but looked fucking lovely all the same atb

[@PaulBissekerBushcraft]

I had the packet so it was a mongrel Chilli Con Carne ;)

[@michaelpepper7230]

Paul a question, what sort of table is that? I have been looking for one in Australia but can't find one like it.

[@PaulBissekerBushcraft]

It's a fishing bivvi table www.fishpond.com.au/Sports_Outdoors/Hardwear-Carp-Fishing-Lightweight-Bivvy-Table-Folds-Flat-Ex-Demo/9999399413718

[@PaulBissekerBushcraft]

I did a review on it last year. kzbin.info/www/bejne/sJLdoKOcn72dq6s

[@michaelpepper7230]

Thanks Paul I will check it out.

[@scottsmith6571]

How do you compare the trangia billy pot to the zebra ?

[@PaulBissekerBushcraft]

It's lighter and wider than the Zebra 16cm. I like both pots

[@scottsmith6571]

I need a tall windshield what brand

[@willhas8416]

EyUp Paul, I’m not sure if I heard you correctly in one of your other videos. I think you said that you had put some water in with the methylated spirt to make it burn cleaner is this correct? If so what ratio do you use and dose it work. Cheers

[@PaulBissekerBushcraft]

Yes 10% water.

[@Hoonozit]

Thanks.

[@pavelsluka9180]

Guess Peter didn’t want to insult you with his low quality drink. 😂

[@scottsmith6571]

Billy can would have worked

[@geraldross5180]

Show would be better if you got rid of the anchor. LOL