The Woodland Kitchen: Episode 9 - Lamb Curry - Trangia 27 Series from Scratch!

[@coasthome8356]

You do a fine video, Paul. I love to watch you cooking, especially the curries. You have a nice clear calm voice... just the right amount of comments, to my mind. Thanks for the entertainment! Cheers, from the Oregon coast

[@justintime4979]

There are some of the most beautiful trees in that wood. Nice spot. Well done Peter with the taste test and final verdict. That looked delicious.

[@tlarsson5514]

Great film and very nice meal. Thank you.

[@m46273]

So glad I have salad and shrimp in the cooler. I am totally hungry, now. After watching this, I ordered the 2.5L pot. Still not sold on the gas burner @$70 US.

[@truckerdean2419]

Bring back the woodland kitchen, 👍🙂

[@frankc4036]

Hi Paul great video I absolutely love your cooking videos. I also have a trangia and love it Keep up the good work

[@cmanofthewoodscentralus3217]

Excellent your use of spices and ingredients are some that I've not used in their whole formula but have used when ground. Will give their whole form a try as you have. Thanks for sharing your video with us 🇺🇸.

[@steveoutdoorsuk3602]

Hi Paul, Really glad that I found your channel. Now that's what I call living the dream. Thanks for sharing your great videos. double thumbs up!! Cheers mate. Steve

[@PaulBissekerBushcraft]

Thanks Stevie ;)

[@eisvogel8099]

Amazing you could cut the mest without pushing the stove from that table, well done. I wrote down the ingredients. This looks so tasty!

[@chalk6761]

Hi Paul..tried to get a glimpse of where you are..... from the opening film...you can't be far up the motorway from me in Herne Bay. Extra chilli for me!.....nice job!

[@PaulBissekerBushcraft]

I was in Marlow Berkshire. Thanks Steve

[@chalk6761]

oh ..a lot up the road.

[@lizardlicks3880]

It was lovely Paul I've lost stone and a half since September mate can't believe how much more energy I now have it's madness

[@PaulBissekerBushcraft]

That's great! You must feel really energetic ;) I know when i lost weight i felt so more active.

[@hellohellohello6847]

Lizard Licks fair play mate!! I did the same. I can do loads more now!! Keep up the good fight fella!!

[@lizardlicks3880]

Philip Douglas ..cheers mate I miss pails cooking tips he's very good..havent heard from him for ages I hope he's ok

[@Sikorsky67]

Look very delicious. I’m sure it did taste great.

[@faithrada]

Never seen FRESH fenugreek before. We NEW Englanders are a challenged lot food wise. I do love my Trangia 25 model.. a good solid kit. Lovely to see REAL cooking out in the Field. Well done.

[@PaulBissekerBushcraft]

Thanks, i love cooking proper meals and showing how easy it is. The Trangia systems are brilliant!

[@ellisholcomb7942]

Thanks for sharing enjoyed watching food look great I appreciate you for take your time to share with us wish you all the very best until next time my friend

[@PaulBissekerBushcraft]

Thanks Ellis

[@DDRR00]

Postage stamp Peter in the top corner 👍👍

[@nseight]

Inspirational is what you are :-) Thank you so much for suffering the cold & still being able to share.Your a star.Sending well wishes to you both*

[@PaulBissekerBushcraft]

Thanks ;) Merry Christmas

[@nseight]

Thank you * wishing you the same :-)

[@chrisbrittain2098]

Paul i have watched loads of your videos now, but i watch most of them on my tv. So i apologise for not liking and commenting on them. Lots of good meals and time with friends and your brother. I will get through them all soon. Keep up the good work.

[@dougcumper8480]

Another great one Paul.........definitely a big thumbs up.!!!

[@redsorgum]

Great job using the Trangia, the food looked great 👍

[@birdie399]

Last words...it’s cold. We’ve got 33deg here down under. That food looked like a feast of flavours. Good camera work. Thanks for sharing.

[@vollsticks]

Looks amazing mate! Great video as usual Paul you inspired me to get out camping and cooking. So thanks a lot for that, I didn't know what I was missing out on!

[@PaulBissekerBushcraft]

It's great fun ;)

[@edwarddeleon975]

You make it sound so easy love you cooking and videos

[@davidallen6970]

honestly your channel is wonderful.

[@ronniemills6294]

Just came across your vids, loving them, hope you’re surviving this madness,looking forward to watching more all the best

[@WiltshireMan]

I do enjoy seeing you and your brother out and about. Nice cookup Paul. Sandy

[@PaulBissekerBushcraft]

Thanks Sandy. I enjoy yours too

[@keithoutdoors4622]

Hi Paul great video as usual keep them coming, didn’t see the link for the table ? Stay safe keith

[@PaulBissekerBushcraft]

Thanks. Link comes up at 39:30

[@clabby154]

You’re a star Paul - really enjoying your videos 👍

[@PaulBissekerBushcraft]

Thanks

[@robertrobhog]

Paul, fantastic video when you put the curry on the plate I was starving .

[@PaulBissekerBushcraft]

LOL

[@Rameman33]

Can't beat a good lamb curry Paul.Expecting my Trangia on Monday,this is definitely one for the pot.Great demo mate.Andy.

[@PaulBissekerBushcraft]

Cheers Andy, You will love it ;)

[@jeetts59]

I’m drooling.

[@666johnpaul]

What table is that? Thanks for the video, just found you 😀

[@PaulBissekerBushcraft]

kzbin.info/www/bejne/e5C1n5-iZpZ8Zq8

[@Sae-fu5ch]

Very good paul love your passion for all this it’s nice to watch! Looked a very nice meal did that..I’ve just took delivery of a Trangia 25-21 UL/d and ordered a Trangia 27 duossal for when out on motorbike..can’t wait to use them now!!! Can I ask what the best gas is to use as I also bought the burner to...cheers

[@PaulBissekerBushcraft]

Gas cans are winter mix or summer mix choose one based on the temperature your'e going to be cooking in. As i found out my small one was just too cold. Link to winter mix Gas www.cotswoldoutdoor.com/p/primus-winter-gas-230g-cartridge-D3512042.html?colour=180 Summer Mix www.cotswoldoutdoor.com/p/primus-power-gas-cartridge-230g-D3512017.html?colour=180 If you look at the working temp range you will see the summer gas will work at low temps. Mine didn't probably because it was such a small amount left in the can. I hope you like your new Trangia system :)

[@thomasbrown4285]

Good one lads. I'll wait for summer to do this lol.

[@PaulBissekerBushcraft]

LOL Don't blame you :)

[@sarahtyson4133]

Thanks Paul looked very nice you only had me feeling nervous a couple of times lol Take good care of you and peter

[@ScottishWanderer]

Nice one Paul

[@GazianoOutdoors]

Looked delicious mate, nice info on the ingredients too. Spot on! Could just do with a curry now though. atb

[@lizardlicks3880]

Ime go in ave this tomorrow Paul with thick white bread and butter while it's Sunday o yes great job mate

[@PaulBissekerBushcraft]

Enjoy mate :)

[@truckerdean2419]

Great video mate, it would be nice to see you do some more woodland vids, especially with all the trangia cook systems you have 👍😁

[@chrisk3488]

That looks absolutely gorgeous - I'm starving now :)

[@PaulBissekerBushcraft]

LOL Thanks for watching

[@dave8540]

I wish I could take to curry sadly I never liked it much to taste,it always looks delish tho! Busy day there that day,was like Pitt street as we would say in Oz cheers to you guys

[@keithoutdoors4622]

Hi Paul, found it now, I will try to be more attentive in the future lol atb keith

[@PaulBissekerBushcraft]

LOL I always miss stuff at the end as well ;)

[@baldanddangerous1572]

just subbed your channel,did you know you can buy gas canister cosy`s to keep them from freezing in low temps,supposed to work quite well

[@PaulBissekerBushcraft]

My mate has one for the big can i haven't seen a small one i will have to look out for one. Thanks Doug, appreciate the support ;)

[@baldanddangerous1572]

e-bay has them at the mo,the neophrene ones big and small ,goes under gas cannister covers

[@PaulBissekerBushcraft]

Ok i will have a look. Thanks

[@scottsmith6571]

I'm thankful to have 70 wild acres on the river

[@scottsmith6571]

Still waiting in my 25 trangia an gas adapter from Amazon .. u taught me abt them.. I love marinated lamb on the charcoal.. forgot I taught me abt the zebra pots an pans an Peter taught me abt the trangia rectangle pan. Mess pan

[@scottsmith6571]

Great video

[@PaulBissekerBushcraft]

Glad you enjoyed it

[@scottsmith6571]

Just got my 25 non stick kit in with gas burner already had the spirit burner . Still looks small to me I’ll measure it in Inches

[@WarrenKimpel]

nice video

[@PaulBissekerBushcraft]

Thanks

[@Airsoft-shooting]

Great video mate, curry looks fantastic, you should do a cooking channel 😂👍👍👍

[@scottsmith6571]

Is that a mora knife ? I like my name brand Canadian belt knife but cold steel will do

[@PaulBissekerBushcraft]

Its a hultafors, Swedish like Mora. I have some Cold Steel stuff.

[@mildcamper5429]

Nice. I would have thrown in a naan bread as well though to 'pig out' properly!. ;))

[@doctordemon6487]

Excellent 😊👍🏻👌 ✅

[@scottsmith6571]

Ima like all your videos Paul to help U out and cause I do like them all

[@PaulBissekerBushcraft]

Thanks Scott, i appreciate your support 👍👍

[@pavelsluka9180]

Hi Paul, did you have to set up your woodland kitchen in the middle of Buckingham Square? I saw like 278 people and 98 dogs pass by 😂

[@PaulBissekerBushcraft]

You can't escape them in the South of England ;)

[@lizardlicks3880]

I've never done a curry from scratch before Paul but we had it today for dinner my god how much nicer than the bought stuff thanks very much for the info .Do you cook as a job mate just wondering.congrats on the many new subs since Xmas give yourself a pat on the back mate

[@PaulBissekerBushcraft]

I do cook all the time not for money tho. Thanks for trying it out ;)

[@PaulBissekerBushcraft]

I do cook all the time not for money tho. Thanks for trying it out ;)

[@martink9785]

I blame you for my new Trangia addiction Paul. I found a used 27 set, added disc and bag. Just found a 25 ul set without kettle on amazon for £40! So I bought it. Again, your fault. So is the disc and bag for that. I was blissfully happy and unaware with just a burner and cross stand, then you went and broke me... :p Love your food vids mate :)

[@Pygar2]

Ghee is clarified butter, but I've only seen it in liquid form before.

[@PaulBissekerBushcraft]

Keep it in the fridge it will go hard.

[@LundysWildcampBushcraft]

Hi Paul you definitely need to make one of them currys when at the meet next month looked amazing my mouth it watering like mad haha😂😂atb jimmy 😎😎

[@PaulBissekerBushcraft]

Yeah we will do :)

[@Musicgutbucket]

So...er Paul. What about the info on the table then?

[@PaulBissekerBushcraft]

The link is at the end

[@scottsmith6571]

How far do y’all travel to find a place to cook. I hear people

[@PaulBissekerBushcraft]

Around 10 miles. There's people everywhere. We don't have a lot of woodland in the south of England. I am 30 miles out on London.

[@pamwhiteeagle9818]

hi paul i am curious who is peter friend brother cousin?

[@PaulBissekerBushcraft]

He is my Brother. Now known as the Bearded Swinger ;)

[@scottsmith6571]

I'm one of them paints with a 357 8 shot revolver

[@scottsmith6571]

Who can I send my zebra pot to replace plastic with metal latches ? Ty

[@PaulBissekerBushcraft]

The clips are easy to make yourself. kzbin.info/www/bejne/bIfEgZutm95kfLM

[@robezee]

This is going to make me hungry ennit :)

[@PaulBissekerBushcraft]

Oh Yes ;)

[@johnrutherford4042]

2 brothers in a field and one says are you burning a hexi burner 1 says yes and the other says thought so I can smell it HOW THICK

[@cloakofshadows7276]

lol! Photo Bombed by the dog!

[@ohhboohoo1634]

around yours for dinner then!!! :-)

[@scottsmith6571]

Paul u can tell people prep the veggies at home take in ziplock bag … I know U do it to show all steps.. I do mine at home

[@JaneyDixson]

English Woodsman

[@scottsmith6571]

Your brother shy ?

[@PaulBissekerBushcraft]

No he isn't shy.

[@scottsmith6571]

Looks a lot bigger on cam

[@Bob-67]

So many dogs not on leads.

[@scottsmith6571]

Yeah too many people for me

[@scottsmith6571]

No body Peter = is it burning

[@pavelsluka9180]

Peter looks miserable. Cheer up Petee.

[@PaulBissekerBushcraft]

We are calling him the Bearded Swinger now ;)

[@faithrada]

Yup... you only rub your eyes after cutting up hot chilis... ONCE! LOL Let them doggies lick your hand just once... chances are they'll never bother you again. 😖

[@PaulBissekerBushcraft]

Very true ;)

[@scottsmith6571]

Big pot