The Best Apple Strudel Recipe | Paul Hollywood's Pies & Puds

[@pattiehartmann1754]

My mom made the best apple strudel. She taught me how to make the dough and then we used to stretch it across our chrome table and it had to stretch from end to end, thin as we could make it.. we work that dough to make it real thin. She cut up the apples really thin in like Potato Sticks and added her cinnamon and butter, sugar it was very simple. she was from Yugoslavia so she just made a very simple dessert. we rolled it up using the tablecloth and rolled and rolled and rolled and then scrolled it onto a pan and baked it. My aunts and uncles would come over when they knew mom was making apple strudel. What a treat. Now you can buy phyllo, boy would she have liked that. It would take us 7 hours to make one. Thanks, Paul, for reminding me of times & good food.

[@helenamcginty4920]

I am good at sponge cakes and bread but rubbish at pastry. My mum was not bad at pastry but said her landlady was supreme. She stood over mum as she tried to copy her and decided, as she had done everything the same but the result was ok but not brilliant, it must be down to how warm or cold your hands are. I think as well its how heavy handed you are with the rolling pin. 😆

[@ChristineKalina-y9e]

I love your Voi ce

[@OneAdam12Adam]

The Germans never cease to amaze me! You got to love their culture! So much to love!

[@alejandrinahs]

Quality baking, great, professional commentary. Most delightful to have watched.

[@MDeLorien]

For me , germans and austrians have the best pasteries in the world 🖤🖤🖤🖤🖤🖤

[@lloydthompsonart]

Thanks Mr Hollywood, Cool to see you with Falco again.

[@thewolfethatcould8878]

Oh I so enjoyed this episode! Thank you so much for sharing the bakes. That guy tosses it together so effortlessly. I am sure my first try will not be pretty at all. Keep up the great videos!

[@aracelisruiz7948]

Thank you Paul for this lovely and practical video of master classes, for me the best German cake is that, I love everything that has to do with apples! Congrats to you and the companion!

[@theodoranorton4779]

While visiting my Austrian grandmother seventy years ago, I watched as she and her friends made strudel. She first changed the round tablecloth to one with a bright pattern. All the ladies washed their hands at the sink and took off all but their wedding rings (leaving them in little piles on the rim of the sink next to the dead chicken bleeding out there). If a ring wouldn't come off, they turned the stone to the palm. They circled the table and Grandma led off by patting the baseball of dough into a pie-sized slab. They all started slipping the backs of their hands under the dough and pulling up and back. There was just a little flour on the cloth and they would pat and rub at it a bit as they went. They kept at it, not saying much, until the dough reached the edge of the table and you could see the red, green and yellow flower print through the dough. The filling was chopped rather finer than yours, and I don't remember any crumbs. The cloth was lifted to roll a much longer and narrower strudel, nudged into a horseshoe, and maneuvered onto a tin from the edge of the table. All the ladies seemed to know their levels of expertise, and deferred to Grandma. I was upset about the chicken and never tasted the strudel. I was almost ten.

[@jmartense]

Super episode!

[@islynmercurius3338]

Pie with a twist promise to prepare one looks yummy your friend did a wonderful job well done thanks for sharing Paul and friend ☺️

[@sonjagatto9981]

I know, Apfelstrudel, Schwarzwaelder Kirsch Torte und Original Sacher (Hotel Sacher, Wien) aber bitte mit Sahne! Ich vermisse meine Torten und Backwaren aus Deutschland, Oesterreich und Frankreich. Vielen herzlichen Dank aus Canada❣

[@QuailTale]

very nice recipe 🙂 keepon sharing

[@taylornagengast4267]

Tonight! Thank you for the great posts.

[@ChrissyMead]

OMG Paul! That cake looks scrumptious 😋 😍 I would love to try some..😊

[@gracacabral5424]

Gostei muito😉. Obrigada pela partilha.🌺🌸🌻

[@odyrlima9049]

Beautiful! Very good !

[@ChrissyMead]

I love watching this ❤😊 food looks delicious and the bakers are a hoot 😅

[@Braisin-Raisin]

I am from Germany and I could really smell and taste the apple strudel. I may give it a go when this years apple harvest comes . I end up with more apples than I know what to do with. However, the calories.........

[@pattiedoyle6563]

Hello Paul. Love watching you cook. From Louisiana ❤️

[@theodoredmatin8800]

Paul is super cool.. besides you can also make something different like that too

[@rosalindmize3919]

I had the Gateau as a child believe it or not for the first time in Alabama, never had anything like it since.

[@DaveANeely]

Looks delicious

[@mariagurzau7191]

Da,foarte frumos. Mi-a plăcut foarte mult aceste seriale. Poate veți mai filma așa ceva, până atunci mult succes. 😘😘

[@Food_video]

food looks very tasty!!

[@tinctress]

Oma never made one strudel. She made several and layered them in a large ceramic pan with very high sides. Then poured warm cream into the pan almost to the top. It all bakes in. She lived in frankische schweiz. Maybe just their version. I will make you one Paul.

[@AKLHWO]

Paul's apron!! 😄😄😄

[@NiftyGurrl18]

Can't wait to go to Germany for my honeymoon next year to try all of these tasty treats!

[@theodoredmatin8800]

That's super cool and you gonna love it as well ?

[@Reinolds_Recipes]

Think I will try this soon :) you have explained it very well!! Keep sharing, I’m subscribed! ☺️

[@margaretwilcockson1842]

Kind of you love it ?

[@stanislawawitek670]

Dziękuję za tłumacza .

[@liagavrilas7088]

I liked absolutely all of them, the first dish was a kind of kurtos - kolaci that was prepared in our country in Transylvania, but the second product looks fantastic I would have liked to taste it. Paul tasted just a little of the plate but I didn't stop at a single spoon 😆😍❤️❤️❤️❤️❤️

[@theodoredmatin8800]

Yummy i guess and you're kinda funny too 😂

[@margo3367]

I’m glad Paul went for the Black Forest Gateau. I would have done the same.

[@theodoredmatin8800]

Me too ☺️

[@grapefruitlady900]

I love apple in pudding

[@theodoredmatin8800]

How come you know i love it too as well ?

[@TTM1895]

I am disappointed you didn't have a slice. Now I want one.. 😁

[@calmdownkaylaapostolicpent7660]

Paul what is your other role but judge? We love you in this family so much

[@Idekii]

I wonder if you could rig up a home rotisserie machine to make tiny Baumkuchen with. It seems like the sort of thing that should be possible but there's probably a trick to it.

[@joannaspivey566]

❤️

[@jeannetterodriguez8770]

❤❤❤😍

[@gloribelledumanacal4140]

Ohh...That looks delicious Love..I Love It! WOW!!! 😲🤔 Love You More My Love! 😋🥰🤗💞🌹💋

[@AnaKurtz-o4i]

Volom štrudl od jabuke. Ovaj je pravi komad. Zobene pahuljice?

[@dubravkatadic1611]

👌👌👌😋😋😋💯💯💯

[@dklee3990]

This tree cake reminds me a traditional lithuanian tree cake, they call it 'shakoutees', looks like christmas tree. How that can be?!

[@barbararoberts5051]

Hi ! Please recipe? 🌸

[@CufflinksAndChuckles]

I can tell this pastry chef wants to keep moving, moving, moving! He’s not used to being on camera, but he’s handled himself well and is a very informed and likeable on camera. It’s weird for any culinary professional to just do one step of the cooking process, talk, do another step, and talk some more. You can tell by how antsy he is that he wishes to be more efficient and multitask some of the steps in his demonstration.

[@ryanbonner25]

take out the foil next time

[@ivetegarcia58]

👎👎👎👎👎👎não gosto engorda

[@lloydthompsonart]

No one cares