Classic Vanilla Pudding ~ Make It From Scratch!

[@carold8345]

One can also use wheat flour or rice flour. Wheat flour is thicker and heavier tasting than rice flour and corn starch. Rice is good for gluten sensitive people. Also, if you get lumps, use an immersion blender to smooth out. His suggestion to strain it is excellent. Thanks for sharing.

[@AK-ew3eo]

I came here cos I have a craving for hot, vanilla, home-made pudding! haha. My mother would always make it for us and serve it warm when we were kids. I might surprise her tonight and make it for us.

[@ICookAndPaint]

That would be awesome!

[@pamelapinskey3193]

My all time favorite pudding is tapioca with the egg whites whipped in.

[@ICookAndPaint]

Yum! I have that recipe on my channel :)

[@Chiefleif91]

Love this video. My favorite pudding is butterscotch.

[@ICookAndPaint]

Thank you, I love that kind too! Video soon :)

[@angelabecerra4385]

Thanks for this recipe. I’ll have to make it. Rice pudding is my fave ♥️

[@ICookAndPaint]

Awesome, enjoy :)

[@jessicaazzola6703]

Chocolate pudding is by far my favorite kind. 😋

[@ICookAndPaint]

Good choice! I will make it soon :)

[@Sean-mf3ll]

Jenny can cook for chocolate pudding recipe!💪🏻

[@kerrilea73]

Butterscotch! So yummy.

[@ICookAndPaint]

Agree!

[@GrammyTapDancing]

We grew up in the summer time, especially getting out of the pool in the 60s. My mother would make the homemade vanilla cake let cool. Make this pudding let cool ,in the refrigerator pour pudding on top spread cover in regular cake pan and we would tear that up. Just used regular flour

[@ICookAndPaint]

That’s so good! Makes me think of poke cake :)

[@cherylgriffin9242]

I really like the peanut butter that you made and I happen to have tons of peanut butter that was given to me so I'm definitely going to try this and the the vanilla pudding that looks so good I got to give that a try and I'll let you know how it turns out when I do make it all right take care

[@ICookAndPaint]

Thank you, enjoy!

[@maryzell4750]

MOUSSE! Have you done that one yet? I shall look through you videos. A top desert in my opinion. Great video! Thank you. Will be adding coconut to it to create a coconut cream pie from scratch. Tried mousse but didn't work well, thinking your pudding receipt shall work perfectly.

[@ICookAndPaint]

Thanks for your comment! I would love to make mousse. And this works amazing for coconut cream pie! :)

[@philippoon8879]

How about Banana Pudding without ever using sweetened condensed milk and no box pudding mixes either? In this pudding, you can even add a bit of freshly grated nutmeg for an additional warmth to the pudding.

[@ICookAndPaint]

Sounds great, I make banana by simply adding banana extract and it works perfectly especially for banana cream pie.

[@Okiedokiie1921]

Hello I will try this recipe! It seems less complicated than I thought!

[@ICookAndPaint]

It’s easy, you will enjoy! :)

[@turn-n-burn1421]

Well, in the wee hours last night, I made this. Actually it appears after sitting in the fridge for roughly 7 hours, I made cold vanilla soup

[@ICookAndPaint]

So sorry to hear that. That amount of cornstarch is normally plenty for thickening.

[@turn-n-burn1421]

@@ICookAndPaint I'll live, it's pretty tasty soup.

[@greggbrannigan11]

Looks great.

[@ICookAndPaint]

Thanks :)

[@iang7007]

Just made this, yum! Thanks :)

[@ICookAndPaint]

Glad you liked it!!

[@Marcuswelby-nx2te]

Make a vid for peanut butter pudding.vanilla chocolate and butterscotch are great

[@ICookAndPaint]

I’ve had a few requests for peanut butter; I will work on it :)

[@savannahsullivan962]

I love banana pudding but I mean vanilla pudding in a dish with cookies and banana and fresh whipped cream

[@ICookAndPaint]

Love that too!

[@chriswalls5831]

My new idea recess piece pudding and jello

[@ICookAndPaint]

Pudding sounds good

[@kipsiki]

Should I add more cornstarch to thick a pudding? Mine got very liquid

[@bob12th]

Mine was also very liquidy I think we should have cooked it longer

[@alrawi5308]

pistachio since back home what we do more, I am sure they use to use favouring liquid

[@ICookAndPaint]

I am going to try it! :)

[@rainydaydiva6320]

My favorite pudding is banana and French vanilla.

[@ICookAndPaint]

Great choices! I wish there were a way to make banana pudding with real bananas without it being chunky or discoloured; so far it only seems to work using banana extract (still tastes amazing!)

[@luckiestluck819]

if I wanted to make it banana pudding with a banana extract would I put maybe a tsp at the end with reduced vanilla?

[@ICookAndPaint]

Yes, that’s exact 100% what you would do. I have actually tried it with banana in the exact measurements you mentioned and it works great :)

[@luckiestluck819]

@@ICookAndPaint thank you for reply, I looked everywhere for a banana pudding recipe, and they were all some southern style dessert when Im just wanting some simple banana flavored pudding

[@samanthawoodhull5372]

Could kefir be used instead of milk ?

[@BigdaddyE71]

What if I doubled the ingredients? Could I do it the same way?

[@ICookAndPaint]

Yes you definitely can :)

[@janisb8064]

Can the yolks go in with the milk at the beginnig of cook time?

[@ICookAndPaint]

Yes they can but whisk lots. They are more prone to curdling this way but it is possible :)

[@gsxrgirl6925]

Can you use arrowroot powder instead of cornstarch

[@ICookAndPaint]

Yes you can :)

[@gsxrgirl6925]

Thank you I used arrowroot instead of cornstarch and local honey instead of sugar ❤

[@ICookAndPaint]

@@gsxrgirl6925 Local honey sounds phenomenal :)

[@kipsiki]

It looks delicious but I hate separating yolks and whites... Usually I don't know how to use whites(

[@ICookAndPaint]

It can be a challenge!

[@TytanR3x]

Needed this so I can put this inside a empty mayonnaise jar and eat it with a spoon in public

[@Inigo_The_Son]

Tapioca, hands down.

[@ICookAndPaint]

Good one!

[@stevencosnyka7698]

Tapioca is the best pudding!

[@ICookAndPaint]

It’s darn good!

[@Modernww2fare]

Can it be made without eggs?

[@ICookAndPaint]

Yes :)

[@WanderingSpirit-ld1zc]

Rice pudding.😊

[@ICookAndPaint]

For sure, here is my recipe, enjoy: kzbin.info/www/bejne/lXewdp2FotSKqac

[@redfullmoon]

Idk if it's the brand of sugar im using but I find this recipe too sweet. I mean if you think about it the sugar's probably only less than 10% of the entire recipe. But for those who want less sweeter, try just putting half the sugar first and add a bit more as you go along.

[@ICookAndPaint]

Sorry to hear it’s too sweet, though thankful for your valuable feedback :)

[@ericafrenk6747]

Here goes nothing.. I have nothing sweet in the house.. this is going to do the trick..

[@ICookAndPaint]

Bon appetit

[@NuSeason4me]

Nice videos on the whole! I think you could get paid for narrating &/or vocal acting tbh! You should look into that as a viable side hustle imho.

[@ICookAndPaint]

What a nice compliment, thank you :)

[@hawkboy1792]

Pistachio pudding please

[@ICookAndPaint]

Yes! 👍

[@pattiannepascual]

what can eggs be replaced with?

[@robertboritzki2772]

I like banana pudding

[@ICookAndPaint]

Me too!

[@toddslye4866]

is running.

[@about2mount]

Add two tablespoons of canola or red palm oil before heating it up. It will fix your recipe.

[@ICookAndPaint]

What does the oil do?

[@about2mount]

@@ICookAndPaint it makes a perfect base for making any rue or thickening agent. Corn starch and flour generally won't thicken without it. Think of how gravy is made. In some cases enough butter takes place for the oil.

[@Sean-mf3ll]

Looks lumpy even after straining!😂✌🏻

[@bob12th]

It's just not very good in my opinion. I think you should have put the vanilla in while it was on the stove or before. when you put it in afterwards in my opinion it just tasted like you're eating vanilla extract. before anyone says I did measure it with measuring spoons.

[@ICookAndPaint]

I’m sorry you didn’t enjoy it. Usually vanilla is added at the end because it is heat sensitive when boiled and the flavour can cook away.

[@patsyking169]

Banana

[@AndrewDavis-ti9yv]

Made it let it set for 24 hours still liquid 😢

[@ICookAndPaint]

Oh no! That shouldn’t happen, did you use enough cornstarch? You should be able to add another tablespoon or 2 of cornstarch to a small amount of the pudding, bring the rest back to a boil and add it in. I hope this helps :)

[@iammacha]

This is not pudding. This is custard. Pudding does not have eggs!

[@GrizzlyTT]

Pudding can have eggs