Classic Vanilla Pudding - Everyday Food with Sarah Carey

Sarah makes classic vanilla pudding from scratch. Who knew no-box pudding could be so easy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Classic Vanilla Pudding - Everyday Food with Sarah Carey
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[@chiaraippoliti]

"I know. I know. I never use a box." Oh, Sarah, that is why I am subscribed to your channel! :) I'm so glad you don't use pre-made mixes. I love baking from scratch! Next you should make banana pudding! :)

[@2write2sing2dance]

same

[@nomadicroadrat]

when we were kids our neighbor's grandaunt would come by once a week and she would make all flavors of pudding from scratch. She always made enough for our parents (who sadly never learned how to cook--but the take-out orders were great too) Thank you Sarah Carey for the memories.

[@eenysuniverse]

ever since i made my first batch of homemade vanilla pudding, i never went back to boxed pudding. nothing beats pure vanilla. i usually scrape out the seed of 1/2 vanilla pod and add that instead of vanilla extract.

[@positivelybeautiful1]

I love your recipes Sarah, easy & authentic. Thank you very much!

[@winter2625]

Beautiful! Nothing better than homemade pudding, and you can use it in pies and other desserts.

[@normaesteva3698]

Wow, wow, wow! I made this vanilla pudding and it was a big hit in my house. Delicious. Right sweetness. Perfect for the banana pudding dessert. Thank you, Ms. Sarah.

[@spicawind11]

You are my favorite foodie! Your voice, tips and jokes make my day!

[@patriciabrowne6458]

Excellent recipe…love the one pot and no egg tempering. Thank you.

[@xnicoles5]

"Don't stop whisking" *Stops whisking* :')

[@DanielWSonntag]

😂😂

[@kathrynbraun2073]

Scrumptiously scrumptious

[@TheGeeLuv]

Thank you my Vanilla Pudding turned out GREAT!!!!

[@Hunnie_B]

Love this recipe Sarah.......but I would use almond milk if making this for my son, he is allergic to all dairy products. I never want to leave him left out, so I adjust my recipe's accordingly. As always, thanks for sharing.

[@Joyful-Heart777]

The best vanilla pudding. - thank you so much

[@Joyful-Heart777]

Thank you for this delicious, easy and one pot recipe!! I make this for filling cream puffs :)

[@Eemmy66]

Looks so yummy it's also will be so good as filling for cream puffs :)

[@ruvindrigunawardena3369]

OMG SARAH!!! I love you! i made this in the evening and it was amazing! never expected it to be so yummy! thank u

[@debbiescott1803]

Pudding using flour

[@debbiescott1803]

Pudding using flour

[@Joyful-Heart777]

This is the best!! I use it for all kinds of desserts! Thank you thank you!!

[@maheenshaikh7756]

I've made this recipe several times it's amazing ✨

[@Joyful-Heart777]

This is the best - quick and easy too!! Thanks a million

[@JessieeCar]

Personally never had vanilla pudding before. Looks great! :)

[@saruchigupta6442]

I made it today and it was delicious ❤️❤️

[@liz1060]

I can eat a whole pot of homemade pudding all by myself! I know ... I don't make it very often -- lol

[@Joyful-Heart777]

Making this again 👍

[@RobbieLeffel]

The happiest baker on the internet!

[@PieOfEpicness]

So pudding is just a really thick custard?

[@nacht98]

yup!

[@nohaylamujer]

No. Custard is made without cornstarch.

[@dacypher22]

@@nohaylamujer Okay, maybe that is what is confusing me here. I kept thinking that cornstarch was only used in more simple, "easy" pudding recipes and there was a classic recipe that didn't use it (hence how I arrived here when searching for "classic vanilla pudding"). But I believe I may be thinking of custard recipes. Because EVERY pudding recipe I can find seems to use cornstarch.

[@nohaylamujer]

@@dacypher22 That's right. There may be a confusion of terms. Some people call pudding custard and some call custard pudding; and in the UK many people call ALL desserts pudding. But strictly speaking a custard's thickening factor is the yokes, whereas a pudding takes some form of starch. For example, the lemon curd in a lemon meringue pie and the base of most ice-creams are custards.

[@dacypher22]

@@nohaylamujer Ahh, that makes a lot of sense. Thanks!

[@mrsseasea]

Love this recipe!

[@norasa893]

That looks delightful 💔 thank you

[@hasselreas8170]

Hmm sort off custard recipe.. I've been using it as a filling on my my cream puffs and it's way too delicious!!! ❤️❤️❤️

[@beatrizkim9883]

Please, please, please make the volume of your videos higher. I really struggle to listen to your videos while having water boiling. Absolutely loving you!

[@Berrisweet90]

In other recipes, they had the egg mix separately in a bowl and poured the milk mix gently so it doesn't cook the egg. But you made everything in a pan at once, which I love cause it makes it easier, but how did you prevent the egg from cooking? Ohhh nevermind, you answered my question in the video. Thank you!

[@hammertime104]

so good!

[@tatewinters5565]

Yum!

[@maureen8930]

Love it 👍👍

[@sandsmine]

thanks will try for custard in trifle

[@iliridaaliji5477]

my fav chanel

[@Joyful-Heart777]

Thanks for making this in one bowl and in such an easy way. I'm mixing mine on the stove while dictating this :-)

[@angeltentle2481]

Can I Use Vanilla Paste .

[@ton.m4923]

Hi Sarah although this video was done 8 years ago, can this recipe be used to do the eclair dessert?

[@pearlexi]

Yummy!

[@roberttudisco4798]

If you were using this pudding in a classic banana pudding trifle with Vanilla wafers, would you fold in whipped cream, or use the pudding the way it is? I plan to use whipped cream as a topping, but was curious about the pudding in the base. Also, is there any difference between this pudding and vanilla pastry cream?

[@TearDrop2727]

Sarah, can you make Tiramisu some time?

[@mayamontenegro7119]

YUMMY YUMMY...

[@simran7964]

Hi, I have a question. I'm making this for my class, and I wanted to know how long you can keep this in the fridge. :)

[@pwp8737]

any chance of providing an Amazon link to the all clad pot you use in this video?

[@pajenoermont3475]

Is it like pastry cream?

[@zuhayrmustun4589]

+Paje Noermont yes it's in fact pastry cream or creme patissiere. It's the same recipe.

[@audyaelita]

So yummy:>

[@annosami736]

All clad !

[@matthewcondon1985]

I want to use this recipe as pie filling. It's not quite stiff enough for that. How can I make it stiff enough to hold it's shape when sliced? More eggs? Gelatin? Add the whites? More corn starch?

[@shamna81]

Can I use vanilla powder instead of extract?

[@rachelm.2643]

Hi.can you please make a chocolate crinkle video?if u do take requests

[@bakhtavarjoshi6710]

Can I replace heavy cream with regular cream?

[@jeremypaolo5827]

What is the difference between pudding and custard?

[@patriciajames7911]

"Pudding it away" lol

[@rosa3784]

sarà ciao, sei formidabile,brava.ti chiedo un favore, metti i sottotitoli degli ingredienti? grazie ciao Rosa

[@butterflyinflight85]

If you dice up some banana's into it it's like a banana pudding.

[@srlkngl]

holy cow!!! :-)

[@patriciaribaric3409]

A written list of ingredients shown at the beginning would be so helpful.

[@atlun1010]

the recipe can be easily found at their website, link in description tho

[@pattymananavicphol3150]

Is cornstarch same as cornflour?

[@tulipflower7078]

Patty Mananavicphol noooo

[@tulipflower7078]

completely different cornstarch is really white and not really runny (like flour) but corn flour is much like all purpose flour's consistency i know these words are for liquids but i connect them with solids too

[@YvetteCousin]

Use a spoon not a wisk, the wisk puts too much air in it for newbies. a wooden spoon is best

[@rosibellvalbuena6989]

Heavy Cream es crema de leche?

[@angiemenapa]

Es crema de leche.

[@mayamontenegro7119]

Rosibell Carina Valbuena Eso mismo es...

[@tksixangels44]

This pudding is o rich my family can't eat a a lot at once. They eat about 1/4 cup or less and call it done. It's fantastic but you can't eat a lot in one sitting.

[@wjrasmussen666]

Now I know why my last attempt to make pudding failed. tablespoons instead of teaspoons.

[@masui91]

Can you use stevia instead of sugar?

[@charlie_mario6292]

I painted my profile picture

[@saintskittles]

I see you read the comments, the waft factor has returned!!

[@johnjohnson3709]

(Insert whiny voice here) “But I’m a vegan!!”

[@ashleysmith275]

You don't look like you like it so much lol

[@mayamontenegro7119]

Ashley Smith I thought the same thing

[@phillipsmom6252]

Wow, looks great. Bill Cosby would be proud............lol.

[@charlie_mario6292]

Eileen LeValley 🤔

[@iammacha]

This is custard. Pudding doesn’t have eggs.

[@anonymousbitch2654]

Im from indonesia and Oh wow your kind of pudding is really weird to me and not jelly like

[@norhayatiabdrahman6108]

Lol . Pudding oversea memang begitu 🙄

[@aslscott78]

She's ALWAYS LICKING HER FINGERS and touching the food.

[@mikeyd946]

No skin on my Pudding!!!! 🙅🏻‍♂️

[@madampolo]

I'm a box person. Too much work to make from scratch for very little benefit.

[@smashthestateX]

u look veri androgenic. veri creepi

[@sixteeninchstilettos]

What if I want chocolate pudding? Do I just do the same thing and add melted chocolate ?

[@kenyaashanti9734]

She said its on the blog if you want a different flavor