Pavlova Recipe | How to Make Pavlova

Learn how to make the perfect pavlova cake. If you’re not familiar with pavlova, Pavlova is a meringue-based cake. It has crisp crust and soft marshmallow texture on the inside and topped with whipped cream and fresh fruits. Beautiful and delicious dessert.
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Ingredients:
For the meringue:
4 Egg whites (~140g), room temperature
1 cup (200g) caster Sugar
Pinch salt
2 teaspoon Cornstarch
2 teaspoons white wine vinegar
1 teaspoon Vanilla extract
For the cream:
1½ cups (360ml) Heavy cream, cold
3 tablespoons (23g) Powdered sugar
1 teaspoon vanilla extract
Strawberries
Directions:
1. Preheat oven to 160C (320F).
2. Lay a sheet of parchment paper on a baking tray and mark, a 20cm (8-inch) circle. Turn it upside down. Set aside.
3. In a large bowl whisk egg whites until soft peaks form, gradually add sugar, until stiff peaks form and the meringue looks glossy. Add white wine vinegar, cornstarch, vanilla extract and beat on low speed until incorporated.
4. Spread the meringue inside the circle, creating a crater by making the sides a little higher than the middle.
5. Place the pavlova in the oven, reduce the heat to 120C (250F). Bake for 75 minutes, then turn off the heat and let the Pavlova cool completely (at least 4 hours) inside the oven.
6. Make the cream: place heavy cream, sugar and vanilla extract in a large bowl. Beat to stiff peaks.
7. Spread whipped cream on top of the pavlova and decorate with fresh strawberries.
Notes
• Separate the egg whites when they’re cold, it’s much easier.
• To make stable meringue: after you separated the egg whites, bring them to room temperature.
• Make sure your bowl is very clean and there is no any water or grease, otherwise you’ll not be able to rich stiff peaks.
• The meringue without the cream can be stored up to 3 days in room temperature.

[@cxctuz801]

Thank you im a 13 yr old boy and I love cooking I've been cooking and baking since I was 5 I just put it in the oven and its going great omg tysm for all the likes! Update: Im 14 now and my most proud dish is nailing macarons!!

[@ugsubliminals]

Happy 14th birthday

[@stevenJEDI3]

Good for you it’s nice to hear young people trying to cook

[@liviloo87]

You have to tell us how it came out!!

[@kryptonite_jules]

Wow! That’s awesome!

[@stevenrobbins7458]

Anyone else here cuz of Bluey?

[@ClaudioSantos-nt4bf]

Yes

[@sarahmiller6636]

Yes

[@RedForeman]

😂 bruh.

[@thechedder]

Yup

[@eliasl4308]

🙋‍♂️

[@koltsner-youraudiobookcoll2278]

I tried this out today and its hands down the best dessert ever! Came across this cake when a friend made it for us and I've been wanting to make it ever since. Thanks to this easy to follow recipe I've successfully made a Pavlova! Thank you! BTW, if someone wants to make this, reduce the sugar a bit. The cake turned out a bit too sweet (if you eat a VERY large slice)! Apart from that, there is nothing else to complain about. In a nutshell, this is very delicious and also simple to make, so if you're wondering if you should make it or not, JUST TRY IT, it's so worth it!

[@liviloo87]

Thanks for the advice.

[@anam2916]

I made it yesterday and me and my family loved it! They said it was one of the best cakes they've tried. Thank you for the perfect recipe!

[@redgemini1961]

I’ve made a lot of pavlovas and tried different recipes, this one was so easy and the result was perfect! Crunchy meringue on the outside and marshmallow centre, delicious, thank you

[@saffronwatts5791]

Is the white wine viniger important?

[@redgemini1961]

@@saffronwatts5791 Sorry, I just saw your question. I don’t think it’s essential, it helps stabilise the meringue. Hope yours turned out ok

[@saffronwatts5791]

@@redgemini1961 ok thank you:)

[@nickjakubec6492]

@@saffronwatts5791 you can use cream of tatar or lemon juice as well. but you need an acid to stabilize the meringue

[@hatiice]

I searched so many recipes but this was the simplest one for me so made it using this. It was soooo good! Hopefully I'm going to make it again in a few weeks as my daughters birthday cake🎂

[@malcolmblackburn7640]

.

[@jacquelinenobriga4296]

Hint...Put a layer of "Dulce de Leche" on top of the meringue, it will hold the cream from wetting it, then the cream and the fruits....loving it!!! Thanks for a great recipe!!!

[@namelessforeverr]

Jamoncillo?

[@janeepooley]

What is dulce de leche?

[@namelessforeverr]

@@janeepooley a mexican candy made from milk & brown sugar, they also call it jamoncillo

[@tsumtsumu8579]

sorry, but that's not dulce de leche

[@sphansel3257]

@@tsumtsumu8579 its basically caramelized condensed milk

[@toniaestern2407]

Simple and delicious! Will try it

[@user-fx1wg9hx7e]

Τελεια!!!!!!!!δεν καταφερνω ποτε μα ποτε να πετυχω την παβλοβα μπραβο👏👏👏👏👏👏👏

[@ElizabethPerez-gk9ol]

Súper fácil, sin necesidad de decir una sola palabra !!!

[@kennyrogers803]

Wow! Very creamy cake. That taste so fluffy and creamy cake. Great recipe. See u next time.

[@huongmendes6549]

I love it, I have to try it, thank you for your guiding us 👍

[@legsofoctopus797]

Wow this looks so soft and yummy 😋

[@gugumadlala6064]

Thank u 🙌 it came out perfectly 😋😋😋😋

[@zuhurapakeer8920]

I’m not a “sweets” person, but ever since moving to Australia and coming across pavlova, it’s been my favourite. Will give this recipe a try. Looks simple to follow.

[@thegrimjeepers]

It is simple and delicious

[@letmebereal]

Much thanks to New Zealand for this wonderful desert!

[@TryToEat]

대박 맛있어보인자 looks yummy yummy

[@liamthrasher]

chuma

[@wendycroken1428]

Thank you.. First time making 😊😅 About to come out the oven and it looks great. Strawberries & Whipping are waiting to go on 👍🏻

[@13crazydaze]

Beautiful and delicious. Thank you for sharing

[@monkey-yy8bk]

Pretty good!

[@sandraobrien8705]

It worked out perfectly, thank you.

[@annaricean6055]

Hello! I noticed that I have the same oven like you. Can you please tell me what function did you choose for baking the meringue?

[@johnamaemunoz3900]

I made this recipe tonight during our lockdown in Australia and it was very easy to make thanks to your video and instructions, it was a successful first attempt! Thanks for the wonderful recipe!

[@JessAym]

Please i will turn on the oven upp and down or how???

[@sofiahoffman4173]

I made it earlier today and there's one piece left! It's easy, delicious and soooo creamy i will definitely be doing it again! Thanks for the recipe😀

[@tobycameron3118]

Just wanted to say thank U for keeping it real..I don't know how many pavlova recipes I've tried but then found yours...so simple and may I say the best so far...thanks again toby

[@TheCookingFoodie]

❤

[@mel.m.m]

Oh my god! Thank you so much for this recipe! Now I’m pavlova worry free! I tried your recipe and it turned out great! Love the crunchiness sound! ❤️💕 sending love from Malaysia ❤️

[@TheCookingFoodie]

❤

[@lindacunha5894]

Magnifique merci

[@thereader5183]

as a kiwi where the pavlova was started, we have alot of different toppings. Banana, choc chippies, kiwifruit, peaches, grated chocolate flake or choc, raspberries, and its a delicious pudding. Perhaps also mention DO NOT OPEN THE OVEN DOOR AT ALL cos it will flop. You have to leave it as this cook says till its cold

[@correypeta]

They used vinegar in this but my Aussie mother in law used cream of tartar... well, I’m American and she’s my ex mother in law. So I don’t remember how to make. But I miss this badly. Which would you recommend. And I don’t think she cooked it for 75 minutes. Damn, I wish I had paid attention. Hers was the best I had eaten in Hobart.

[@ajinpnw6221]

@@correypeta I just made these using Preppy Kitchens recipe with Corn starch and they are delish but, does not look as marshmellowy as these ones do. I will say that he too cooked his for 75 min and I did open the door and check on them and none fell and none cracked. They tasted like big chewy Meringue cookies. I am going to try this recipe with the vinegar and see if it is more marshmellowy inside. If you respond, I just popped them in the oven and I will let you know what is the better way to go...

[@aisheesaha4585]

@correypeta both the vinegar and cream of tartar are used to stabilize the meringue. You can use either one it will work the same way. I'm gonna try to make this today. I'll let you know how it went!

[@Saucyakld]

@@ajinpnw6221 It's the corn starch, next time use a few drops of vinegar (white)

[@Mr.BobsDog]

@@aisheesaha4585 how did you go?

[@nadia_j.a]

Beautiful !!!!! I love pavlova

[@carolinediamond7416]

Making your lovely Pavlova for a New Years Day treat in Ireland. Happy New Year xx

[@TheCookingFoodie]

Happy new year 🎉

[@halcexon]

Congratulations on your 30th anniversary 🎉 🎉. May the next 30 years be even better. And you Pavlova look delicious 😋

[@anniehyams587]

Hi 👋😀 everyone @ The Cooking Foodie Wishing you all a Happy Safe and Healthy New Year and through 2022 and thank you so much for sharing the beautiful recipes and beautiful videos @ The Cooking Foodie 👍👍😀😀🌹🌹❤️❤️

[@Amblin80s]

Simple, to the point, but also beautifully executed!

[@nabilassaf9637]

This is a great recipe it look so yummy I’m going to make it for my family thank you

[@SR-er5rt]

Beautifull!!!!

[@kadiravelgandhimathi9604]

Wow,, its my favorite dessert.. But i forget the recipe, thank you so much🙏🙏🙏

[@edenkorsunsky5050]

I've tried one of this channel's recipe before and was not dissapointed, now I am doing this one, hoping for good result

[@beatricekiarie5383]

How did it go?

[@saimaazhar975]

The Best n Easiest recipe of Pavlova. In my first attempt turned out perfect. Thanks much.

[@TheCookingFoodie]

❤

[@receitasdanice3220]

Adorei vou fazer no natal🤩🤩🤩

[@anthonymorris1998]

I’m definitely going to try to make this pavlova for myself but small.😊 it looks super delicious 😋!!

[@TheCookingFoodie]

❤

[@user-kv9mj9fm8l]

I am in love right now 💓👌🖒

[@feliciarotaru7009]

Yummy looks delicious thanks for the recipe

[@TheCookingFoodie]

You're welcome 😊

[@NaszeCaravanAdventures]

Thats my favourite desert 😋😍

[@sibelcanpolat]

I made pavlova today 😍 I love it

[@MsKilgour]

Hi, I am trying this right now and it's in the oven,its looking good. Next time can I use substitute sugar like Candererl? Would this work? Thank you for the video :)

[@paulahamada366]

I made it today, and I can't believe it so easy and addictive delicious omg love it!

[@paulahg2048]

so sorry I just saw this message, hope you got enough for everyones

[@nonnalovepriceless]

I love how u made this thank you I make meringue and add it to my home made ice cream yum thank u

[@evaputi37]

Omg This amazing❤️❤️❤️

[@ilona7930]

Will try to make it today!

[@berylpattinson7212]

N8nn8n

[@eva_simara]

You are amazing! I'm happy to find your channel!

[@MarlanaPolis]

I can’t make meringue to save my life but I’m gonna try this anyway

[@Cat-tg8nk]

It’s so easy once you know what to do! You’ve got this!

[@user-mo8yh5fs7i]

Mmm looks yummy

[@lalye6956]

I made this recipe and it turned out great

[@irenechristou8086]

Amazing 🤍 Thank you🤍

[@ilirc1951]

Wow looks so yummy Can l substitute white vinegar with cream of tartar ?

[@maureenddonovan6249]

Wow that looks so yummy, u made that so well, thanks for sharing yr the best yum yum

[@bellabella2867]

😍😍😍😍 تشهيتها

[@JessieeCar]

As an Australian, I approve of this as we have pavlova at Christmas time and usually in the summer time. Looks so delicious and you made it look easy :)

[@supermankelly]

I prefer a New Zealand approval 😉😜

[@poppy_equestrian_]

@@supermankelly make that 2 New Zealand approvals

[@toiletsmithy3630]

@@supermankelly make it 3

[@robert-brydson-1]

did you see the NZ people are also now trying to steal the Lamington as their own, it started as an April fools day joke on them by "The Guardian Australia" news paper and they are still believing it BAHAHA

[@RubyDoobieScoo]

@@robert-brydson-1 Lamingtons are garbage and no real kiwi would want to claim it. Australia's pavlova origin story is literally a guy getting sent to recipe from someone in New Zealand.

[@spadyfam792]

THESE ARE THE KIND OF RECIPES WE ALL WANT!!!! Straight to the point, clear, simple. Thank you for this! Going to be making 2 of them for my daughters birthday party and she’s so excited🥰❤️

[@TheCookingFoodie]

Thank you so much for the compliment. Hope you'll enjoy it ❤

[@honzie81]

Hi may I ask if i want to make it to mini palovas , is it still the same temperature setting?

[@robinnguyen9415]

Woah that’s so tasty 😋 how much cost?

[@salihadahmani8426]

Belle recette à essayer bravo chef ❤❤❤❤❤❤❤

[@user-ft5ok9kw7g]

Its so good🎉

[@user-xz4eq2ci6h]

This is the most creamiest pavlova i have seen.

[@user-kk5ro7fi4g]

First time I've made a Pavlova and honestly this recipe did NOT disappoint!!!!! It was absolutely delicious.

[@TheCookingFoodie]

😍

[@ahrdecoba]

Do you use the oven fan during baking ?

[@AtAishaskitchen]

wao gret looks yammi

[@KitchenWizard]

Delicious

[@ceciliamartinezperez5864]

Que rico!!!!

[@DustinDeweerd]

I’m making this and filming it. Mark my words. I love your channel Cooking Foodie!

[@DustinDeweerd]

I made the dessert. I hope you watch and comment. I am a big fan of yours. I gave you credit.

[@lonleykaterina8299]

@@DustinDeweerd a year ago lol how did it taste?

[@sumayahahmed2130]

Lovely

[@maryambakhtyari4783]

Thank you so much I tried it was very good ❤

[@TheCookingFoodie]

❤

[@bhaswatiroychoudhury5515]

Can we use a French buttercream instead of the whipped cream? We can use the egg yolks

[@youssefyousha9779]

Very goooooood

[@lmartin23]

I made somthing like tgis copying recipe from other video, but alot of her engredients and procedure isnt right, so i told my daughter about it and she sent the link of this video to me. Thats why im here. :)

[@shashisquickrecipeandcreat5041]

yummy cake.

[@dawnjochum4185]

OMG yum

[@sahbetel-lazaza9803]

I did It a few days ago but unfortunately has been failure with another recipe 😞 I just saw it right now , I am going to do it today again with your recipe hopefully to working with me this time

[@mariluzrodriguezolguin1831]

Mmmmm muero de amorrr que ricoooooooo

[@EviMeuris]

Thank you for the recipe and for the video, I made this for my mom on mother’s day and she couldn’t stop eating 😆 she loved it so much. It really was delicious 👍

[@TheCookingFoodie]

😍❤

[@aarmxnx]

Hi! Can you give any tips, please

[@tj6133]

Gotta thank bluey for this one lmao gonna make it for my moms birthday

[@effiestouraitis4553]

Can you please tell me are you baking it on fan force oven on no fan ? Thank you 😘

[@alishadlewis]

Interesting.

[@PlushCreativeDzyneLLC]

I can c myself devouring this while cake listening to this song. Peace n quiet n delicious 😍 😍😍 😍

[@user-qu7lk3nd9q]

حلو جدا 💐

[@julietfoulger9370]

I will Try Soon, Although I would get rid of the Green Stalks. Xx

[@harrietttyrrell988]

Me too , nice to look at but can’t eat them so makes it difficult to enjoy fully

[@user-xz4eq2ci6h]

Could we use creamotartar here?

[@zaryabbaig2551]

Yumm

[@user-gy6vh6gf4t]

جزايريه مرت من هنا🇩🇿🇩🇿☺☺

[@aifaaismail30]

saya dah cuba buat, senang dan sedap dan menjadi 👍🏼👍🏼👍🏼

[@langitbiru-ni6ml]

Wahh boleh cube ni hihi

[@nadiafariza3427]

Guna oven jenis apa ya?

[@farhanzainodin9021]

White wine vineger tu nak subtitute dengan apa ya?

[@fina0709]

@@farhanzainodin9021 lemon juice

[@meshmeshnaif]

you open the oven for up or down??

[@valentinademilcolores4314]

hi! is it necessary for the white vinegar or can i substitute it?? thank you!

[@letmebereal]

Nothing beats strawberries for topping.

[@mariamkamal]

Awesome, it also goes well with lemon curd.

[@TheCookingFoodie]

Great combination of flavors

[@tammiemartinez6485]

Lemon curd mixed into the whipping cream. That's how I put it together but I also use blueberries, raspberries and blackberries (so long as I can find them in good condition) with the strawberries. I've even made one using the Banoffee flavor profile. OMG, it was SO GOOD!!

[@sandraholst7625]

@@tammiemartinez6485. How much lemon curt? Thank you.

[@tammiemartinez6485]

@@sandraholst7625 I usually just eye ball it and go by taste. I like mine to have a strong lemon flavor. If you're worried about the whipping cream becoming watered down due to using too much you don't have to be. It's never happened to me. In fact, when I add the curd it seems to thicken up the cream. Enjoy!!

[@paulabarros780]

Que delícia dê receita???👍👍👍👍😁😁😁😁😋😋😋😋😋😋cremosa

[@azmaafiqa5418]

Hello, hope you reply , so i cannot consume white wine vinegar , will it be okay i do it without the white wine vinegar ? or can i put something else ?

[@tara4637]

i ❤ that the green leaves were left on the strawberries bc the whole stawberry plant is edible

[@lekhamukherjee3229]

excilent

[@nurhafiyyan]

I've tried your recipe. It turned out very good!! Thanks for the recipe. 😍😍

[@leeyaismail2273]

Manis sgt tak awk pavlova dia?

[@nurhafiyyan]

@@leeyaismail2273 takmanis sgt.just nice. Letak strawberry yg masam2 mmg sedap

[@leeyaismail2273]

@@nurhafiyyan thankyou. Boleh try nnt 😍

[@nabilaadawiyah4765]

Sis guna cuka makan ke or tuka dgn lemon juice?

[@nurhafiyyan]

@@nabilaadawiyah4765 sy guna cuka. Ikut tepat2 tau resipi dia. Jgn lebih jgn kurang. Jgn agak2. 😂

[@Will.Flavell]

Pavlova is a New Zealand invention 🇳🇿 🥝