Paya or Trotters | ONE pot recipe - Instant Pot

Paya or Trotters | ONE pot recipe - Instant Pot | Kravings

Рет қаралды 774

5 ай бұрын

Paya is a dish made with trotters (the feet of cows, goats, or sheep) cooked slowly to create a rich, flavorful broth. It's a popular dish in South Asian and Middle Eastern cuisines, where it's often enjoyed as a hearty and nourishing meal, especially during colder months. The trotters are simmered with spices and sometimes other ingredients like onions, garlic, and ginger until the meat is tender and the broth is thick and gelatinous. Paya is typically served with naan or rice and is known for its rich flavor and satisfying texture.
Here are the ingredients and steps to make this recipe!
Paya or trotters
Onion Paste
1/3 Cup Fried Onions
1/3 Cup Tbsp Curd
And keep it aside
Tadka/Garnish
2 tbsps julienne of Ginger
5 green Chillies
Red Gravy
Heat Oil 3-4 Tbsp Oil
2 black Cardamoms
3 Cloves
2 Green Cardamoms
1 Cinnamon
1 Tsp Ginger Garlic Paste
2 Tsp Red Chilli Powder
2 cups Water
Paya Gravy
2 cups Onion
10-12 Black Peppercorns
1 Tsp Cumin seeds
1 Tsp Ginger Garlic Paste
1 Tbsp Coriander Powder
1 Tsp Cumin powder
¼ Tsp Turmeric Powder
2 tbsps Oil
½ Tsp Salt
2 cups Water
1 tbsp crushed Fennel seeds
1 tbsp Ginger powder
1/2 tbsp Garam Masala
Because I am using one pot in this recipe, I’m going to work on all components the way it makes the best sense
Add the Onion and Yogurt together and blend and keep aside
Add Oil to the Instant Pot or pressure cooker on saute mode and first saute the tadka or garnish ingredients and keep aside
Add Oil to the pot and add the black Cardamoms, Cloves, green Cardamoms, Cinnamon, Ginger & Garlic paste, Red Chilli powder and Water
Bring it to the boil, and add the Onion and Yogurt paste
Remove this and keep aside
Back in the pot add the Paya or Trotters, Onion, Peppercorns, Cumin seeds, Ginger & Garlic paste, Coriander, Cumin & Turmeric powder Oil, Salt and Water, close the lid and set the pot to pressure cooker mode for 20 - 25 mins or 2-3 whistles if using a stove top pressure cooker
Once done, open the lid and add the red gravy and cook this on saute mode for 10 mins
Add the Fennel, Ginger & Garam Masala powder
Add in about half the garnish and reserve the other half for when you serve the dish
Bookmark the recipe on my blog - kravingsfoodadventures.com/pa...
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