Pea Sprout Stir-fry with Garlic | Chinese Cuisine

Chef: Shinichi Shirasawa
Owner of Chinese restaurant Bullet located in Higobashi, Osaka.
Ingredients:
2 pack, pea sprouts
2 cloves, garlic
3 tbsp, hot water
1 tsp fish sauce
1 tsp sushi vinegar
1 tsp salt
Chinese restaurant Bullet
Google map: goo.gl/maps/uv...
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#Stirfry#recipe#Peasprout

[@314rucasi8]

流石プロだな。圧倒的に美味しそう。

[@fooverjapan]

はい。日常的な食材も、プロの手にかかるとワンランク上の料理になりますよね。 是非、こちらのレシピでお試しください。

[@蒋黎俊]

为什么要飞水呢？很多野菜是不需要用水烫的，特别是炒的菜。豆苗一炒就熟了。飞了水，再炒就熟过了。几秒钟的菜搞了这么长时间。这样的菜是不会好吃的。