You've never tasted such a DELICIOUS spaghetti recipe made this way before! Very Easy!

You've never tasted such a DELICIOUS spaghetti recipe made this way before!
Why didn't I know this spaghetti recipe! So EASY and DELICIOUS sauce 😋!
Spaghetti recipe with meat sauce! I Can't stop making it! Better than basic sauce!
لم تتذوق وصفة سباغيتي مصنوعة بهذه الطريقة من قبل! مكرونة رهيبة 😋
وصفة السباغيتي بصلصة اللحم! لا أستطيع التوقف عن صنعها!
Subtitles for all languages are available for this video. Feel free to activate it. If you enjoyed this video, please subscribe to the channel and turn on the 🔔 notification to watch our latest videos. Tell us what you think about this recipe in the comments section, even with an emoji 😊. We love your feedback.
Ingredient and step by step instructions for making the recipe
Let's start by making the spaghetti meat sauce recipe
In a pot or a cast iron skillet, sear the meat (beef 500 grams) with a little bit of vegetable oil
Then, add the following ingredients
Chopped Onion (170 grams)
One tbsp garlic (15 grams)
Two tbsps of tomato paste (50 grams)
One tsp each of salt, black pepper, oregano, basil, and paprika
One can of crushed tomatoes (794 grams)
One tsp of sugar
Once you add the crushed tomatoes, Let them simmer for 5 minutes with occasional stirring
Then, add three cups of hot water
Cook the sauce over high heat for 10 minutes
Then, over low heat for 20 minutes
Pour the sauce on the boiled spaghetti, in a serving plate, and garnish it with a sprinkle of parmesan cheese and parsley
Preparing the spaghetti
Boil a pot of water
Add one tbsp of salt
Add one pack of spaghetti
Boil the spaghetti for about 10 minutes
تتوفر ترجمات لجميع اللغات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات ، حتى باستخدام رمز تعبيري 😊. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لإعداد الوصفة
لنبدأ بإعداد وصفة صلصة لحم السباغيتي
في قدر أو مقلاة من الحديد الزهر ، اشوي اللحم (لحم بقري 500 جرام) بقليل من الزيت النباتي
ثم أضف المكونات التالية
بصل مقطع (170 جرام)
1 ملعقة كبيرة ثوم (15 جرام).
ملعقتان كبيرتان من معجون الطماطم (50 جرامًا)
ملعقة صغيرة من الملح والفلفل الأسود والأوريغانو والريحان والفلفل الحلو
علبة طماطم مهروسة (794 جرام).
ملعقة صغيرة سكر
بمجرد إضافة الطماطم المهروسة ، اتركها تنضج لمدة 5 دقائق مع التحريك من حين لآخر
ثم أضف ثلاثة أكواب من الماء الساخن
قم بطهي الصلصة على نار عالية لمدة 10 دقائق
ثم ، على نار خفيفة لمدة 20 دقيقة
نسكب الصلصة على المعكرونة المسلوقة في طبق التقديم ونزينها برش جبن البارميزان والبقدونس
تحضير السباغيتي
اغلي ابريقا من الماء
أضف ملعقة كبيرة من الملح
أضف علبة واحدة من السباغيتي
اغلي السباغيتي لمدة 10 دقائق
#delicious
#tasty
#yummy
#spaghetti
#spaghettirecipes
#spaghettisauce

[@lucacapozzi6972]

😂😂😂😂👎 tutto il contrario ! Prima la cipolla poi gli odori poi la carne ! Non vedi che hai bruciato il sugo ?

[@francescogallina2559]

10 minutes for spaghetti it's a crime. Pasta must be al dente. 10 minutes means overcooking the pasta. Beside, never put sauce on the pasta in the plate but take pasta a couple of minutes before is cooked. This means After 6 or seven minutes and finish cooking in the sauce to mix flavours and stelle and make the sauce one with pasta. After this, use a dish.

[@cinzialasorsa1246]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@ronin47-ThorstenFrank]

That´s bascially what is outside Italy called "Spaghetti Bolognese". Though often ground pork or a ground pork and beef mixture would be used. The German (and all the other northern barbarians) in me don´t see any problem here. My inner Italian however started to cry with the canned crushed tomatoes and the wrong type of noodles (and many many more things). I personally prefer either Ragu alla Bolognese with Tagliatelle or Haschee with egg noodles.

[@francescogallina2559]

@@ronin47-ThorstenFrank and that's another point. Bolognese means nothing, it's ragù. You can Cook ragù bolognese style or neapolitan style. Ironically, The second one use meat cut in a similar way to this recipe, but bolognese style is pretty diverse.

[@sciencelabvideosl7558]

I cook mine all the way. My teeth can’t stand hard noodles. And yes I put the spaghetti leftovers in the fridge. ( Italians do not believe think it’s a crime to put pasta in the fridge- they are governed by rules)

[@ronin47-ThorstenFrank]

@@sciencelabvideosl7558 And why not? It´s your kitchen and you can do what you want - actually, at least as far as I know,, Italians are much more flexible in this regard. Especially with cooking noodles longer for people with the same issues like you mentioned. We always must differentiate IMO - it´s pretty ok if you say it´s not the intended(!) and original way.

[@JohnCDSMB]

I would give a suggestion: don't put the sauce on the top of the past when is in the dish, put the pasta in the pan with the sauce three minutes before is done and finish the cooking in the pan, the pasta will absorbe part of the sauce and will be mixed betteer, pasta and sauce should result as "one thing only", here it doesn't look amalgamated

[@mariateresaricci2737]

Noi lo facciamo in modo completamente diverso,ma se a voi piace va bene così.

[@MsRondine]

Olio di semi mah, vabbè sarà una loro ricetta.

[@davebeech236]

I make my spaghetti sauce almost the same way but I add rosemary and use beef stock rather than just water. A splash of Worcestershire sauce (pronounced wuss-ter-sher) also gives a nice piquancy.

[@dire6005]

Same here, delicious.

[@jameszimmerman6430]

Would chicken or vegetable broth work?

[@davebeech236]

@@jameszimmerman6430 I think veg would be better than chicken, but yes, it should be fine.

[@jameszimmerman6430]

@@davebeech236 Thanks.

[@jlawrence0181]

Or fish sauce or anchovy paste ... and a bay leaf.

[@nette49]

Thank you! Beef meat spaghetti is my all time favorite! This from scratch way looks perfect!

[@alem.8017]

Jesuiiiiisssssss. Amoooooooooo

[@MonQueNha]

*Món ăn rất ngon, cám ơn bạn đã chia sẽ công thức nấu món ngon, chúc bạn luôn vui và hành phúc* ❤

[@НинаТимакина-р9и]

Это очень вкусно 😋 Спасибо за рецепт 👍

[@hmkellz5862]

Ты сделал это? Это было хорошо?

[@НинаТимакина-р9и]

@@hmkellz5862 да, вкусно 👍

[@alexmercer2298]

@@НинаТимакина-р9и полностью согласен с вами это очень вкусно

[@РоманБыков-ч3х]

попробуйте чеснок добавлять за две минуты до готовности

[@cecilialoke6505]

Thanks for sharing this recipe ! I would love to try cooking this beef spaghetti .

[@martinurry7107]

The soaues looks soooooooòo yummmmmmmmmm

[@احمداسعد-ي1ب]

ممتاز

[@PHOTOSHOPBYLINDA]

If you are watching your refined sugar intake , one finely shredded carrot will sweeten the sauce and remove the acid taste from the tomatoes ..

[@peaceful_cooking]

Thanks for the tip. I will definitely try it your way 😊

[@elainedemers9892]

Luv there is no music too annoy ..can here the sizzle ..yum.o ..

[@iohikocolina]

jaja ese espagueti me lo preparo constantemente de echo, y si, es un manjar 🍝👌🏻

[@nova5t419]

أكلة لذيذة الطعم

[@ritaazevedo953]

Parece uma delícia, adoro espaguete ao molho. 👍🏽

[@squallleonhart3248]

Honestly, as an Italian I feel a certain disgust for this recipe, I wouldn't even know where to begin to explain why an Italian would never eat something like this.

[@bobmccarron58]

Suggestion: serve in a bowl, rather than on a plate. (Your pasta will retain its heat longer.)🇨🇦

[@peaceful_cooking]

Great tip!

[@DianaWillett]

Add red wine to the sauce.

[@craigm.thompson6686]

My favorite food (pasta of anykind)....Thank-you 😊......

[@raven98031]

Thank you

[@markgordon5387]

Looks delicious

[@F13yl]

اللهم صل على محمد وآل محمد

[@旬一-j1y]

ありがとう。日本より。

[@back2basics597]

You must be using an expensive cut of beef, lean and cooks fast. Under an hour cooking using beef is quite fast. What if you're using a cheaper cut of beef, how long do you simmer?

[@dorisgarcia2798]

Ooh mis favoritos x Dios, seven ricos me parese q ud es muy especial en lacocina ...😋🤣

[@laszlokramer5052]

This is my recipe. The only difference is that I use ground meat.

[@sonjamitze9907]

Wenn man die Soße auf ganz kleiner Stufe mindestens 2 Stunden köcheln lässt, wird das Rind sehr weich und die Soße aromatischer

[@miguelbueno8092]

Que ricosssssss❤

[@scklandmax9254]

try to mix pasta whit the souce is same pan, them cook them togheter for couple of minutes !!! Thats the way dude :D ALDENTEEEEEEEEEEEEEEEEEEE

[@bartonpercival3216]

I make mine the same way, except I use brown sugar and use linguini instead of spaghetti. Serve with a nice crusty sourdough french bread. Delicious!!!!!!! 👍

[@theprinceoftides6836]

Oh man , that's sounds delicious. Yum

[@chrishoyboo]

Would u be willing to send me ur recipe??

[@bartonpercival3216]

@@chrishoyboo My recipe, or are you asking the guy in the video?

[@albertoalbonico9765]

Gli spaghetti devono essere scolati molto indietro nella cottura, altrimenti, ora che ci hai messo il condimento, li hai girati, hai aggiunto il formaggio, li hai girati ( prezzemolo? ) poi li hai messi nei piatti e li hai distribuiti ai commensali diventano come la colla per tappezzeria

[@marrosa5165]

ci distruggono la nosyra amata cucina🙃

[@normaloreti6857]

Rabbrividisco! 🤦🏻‍♀️

[@camillocorsini9615]

@@normaloreti6857 ahahah concordo 🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️ da brivido 😅🤦‍♂️

[@matts7726]

i have problems with it - the beef looks like steak which is not cheap for everyone - the [steak] wasn't seasoned going in nor the onions - used a lot of water in the sauce which watered the flavor you built up down- too little salt for the pasta the salt gives it flavor 1 table spoon for a whole box is grossly undersalted- then you topped the pasta with the sauce which is an absolute no-no you toss the pasta in the sauce to coat it... enjoy i guess...

[@fede8444]

Gli spaghetti lasciali fare a noi italiani....

[@marrosa5165]

ci distruggono la nostra cucina

[@fede8444]

@@marrosa5165 vero!....in America anche in alcuni ristoranti "italiani" servono gli spaghetti con il catchup....pomodoro e aceto🤮🤮🤮🤮🤢

[@itsmejohnson5931]

It's really so peaceful and appealing when there is no music and talk with simple and straightforward instructions on how to make spaghetti. Thanks so much.

[@bfarole91]

I couldn’t agree more. It is really so peaceful to just watch what’s being made without having distracting music in the background.

[@AbigailMoses-w7l]

I agree 😂😂😂😂😂 I get really annoyed when they open they mouth nd talk too much plus they video is too damn long just get to the point no need to be extra

[@sandman9924]

Yes, the video speaks for itself. Talk is only superfluous and self indulgent.

[@martineherman6330]

Merci ❤

[@temperatechimp]

Wow, your sauce looks delicious! I used to cook the same way, but since I don't eat beef, I would use minced lamb/mutton, and use flat-leaf parsley, thyme and Bay leaf. Sometimes I would used minced chicken; I would then use a large bunch of basil instead of the other herbs. My Italian housemates from Bologna and Tuscany taught me that it was essential to use finely diced carrot, celery and onion for the vegetable component (aka "soffritto", when you cook these in olive oil over low heat) as this combination gives incredible flavour. They also taught me to use a little pomegranate molasses instead of wine, but including a little milk is important for getting the meat to be more tender. My friends also said that the best tomatoes to use are the ones that have been left out overnight to warm up and really develop their sweetness, and also become much easier to crush by hand. This also means that there's no need to add sugar during cooking. I have never gone wrong with their tips! Perfect pasta sauce, every time! 😀

[@hoodamahamed8258]

❤

[@agnes_eda]

Интересно, возьму на заметку 👍

[@РиммаХайруллаева]

Б Р А В О !!! АППЕТИТНО АРОМАТНО ВКУСНО !!! Всех благ ЗЕМЛИ от всей души !!!!!!!!!🤗🤗🤗🌹🌹🌹🌹🌹🌹🌹

[@Проказник-д2в]

замени мясо на фарш и мы получим обыкновенное болоньезе. ничего нового. если уж проводить параллель. я бы протушил мясо в вине сначала. потом добавлял все тоже самое. получится еще нежнее говядина.

[@a.p.2673]

Andate a lavorare 😅

[@CAiiN13]

Cook pasta till al dente, then add the pasta to the sauce and allow it to absorb the remaining water. Save one cup of pasta water and add it to the pasta to keep it moist.

[@alexshkoditch4593]

Yes. You should add the pasta to the sauce as is shown on the splash page. Pouring the sauce onto cooked (but dry) pasta is no bueno.

[@mikethetuner]

@@alexshkoditch4593 Exactly right--it's a rule of pasta to add the pasta straight from the water to the hot sauce for the best mix of texture and flavor.

[@BeekoBaggins]

Personally I prefer my pasta and sauce separately

[@CAiiN13]

@Beeko You do make it separately, you just add the past at the end.

[@BeekoBaggins]

@@CAiiN13 I know I’m saying I perfer how it was done in the video

[@easystreetwithjen]

I like to use reduced balsamic vinegar in the place of sugar for my sauce. This looks delicious!

[@google-is-a-stupid-piece-o2543]

Do you reduce the balsamic vinegar in the pan?

[@michaelreid8857]

You could either reduce it prior to pouring in the Tomatoes and deglaze the pan with it. Try adding 1-1.5 Tablespoons to an equal amount of water and deglaze until it has almost completely evaporated! Or add it into the water and make it 3Cups of liquid. Either method would work

[@easystreetwithjen]

@@michaelreid8857 Thanks for answering this. I didn't get a notification. I buy my balsamic glaze already reduced. I like the Gia Russa brand.

[@michaelreid8857]

@@easystreetwithjen personally I prefer my sauce totally savoury and would not add either to the mix. However if you’ve got concentrated Balsamic (sounds great) I would actually de glaze it with an inexpensive red wine. Then if you desire a sweeter sauce, add some sugar, starting with 1/2 Tsp. Save the reduced glaze for better stuff! 😋

[@michaelreid8857]

@@easystreetwithjen oh and if alcohol is a problem remember you burn off all the alcohol. But then you could use beef stock.

[@akmakm-vk6db]

ماشاء الله وصفاتك مزهلة ورائعة ووضعك للمقادير في صندوق الوصف ممتازة استمري في ذلك

[@marekwolski8291]

Dziękuję za filmik I przepis. Dziś mam to na obiad -:))). Pozdrawiam z Polski. Mam Twoją subskrybcję.

[@محمدالحارثي-ظ4ظ]

عنه. ٧٦

[@ARVLOGS678]

Hi MasshaAllah very delicious food, lots of love from Ireland

[@peterdallman4550]

The only thing I would have done differently is to add the el Dante cooked spaghetti to the sauce and not spooned the sauce on to the spaghetti. The spaghetti will absorb the sauce that way.

[@vesna4196]

Odličan i jednostavan recept. Volim tjesteninu sa rajčicom i mljevenim mesom ili rezanim na male komadiče. Njam, njam !!! 🍅🧅🧄🍝🍝🍜🍜🍛🍛🧄🧅🍅

[@DieBrunisSpekulationen]

Only 10 minutes for cooking pasta? I was thinking of boiling it for about an hour or two. In Italy they told me that that pasta is only good for making glue and, in any case, it is always written on each package of pasta, how many minutes (at most) it must cook. Also in Italy, they would never pour a ton of sauce on plain pasta. In fact I think this is an excellent recipe for going to the emergency room ... horizontally! I'll let my neighbor try it.

[@markrifenbary9184]

The birds tweeting in the background is the icing on the cake. Looking forward to making this. I bet it smells and tastes as good as it looks.

[@cucinainfamiglia2018]

👍🥰

[@Conchecristo]

I'd put a leaf of bay on the spaghetti, lovely recipe, thanks and greetings!

[@ЕлмазАли-э6л]

Впечатляващо фантастично идеално Здравей от ❤️ България Благодаря за споделянето

[@guidoacconcia8575]

Questa è una ricetta che mi chiama. 😍 👍 💚

[@guidoacconcia8575]

@@essepuntoemme Lo so io. 😡

[@essepuntoemme]

@@guidoacconcia8575 ok...scusa

[@guidoacconcia8575]

@@essepuntoemme Va bé.

[@andresroko6085]

En Chile acostumbramos hacer de la misma forma la salsa para los espaguetis 😋🇨🇱

[@maurolucio3756]

Uma delícia este molho de espaguete 🍝....حضن

[@carmennorambuena9686]

Cierto. Ninguna novedad. Tal vez para otras personas, si.

[@SteelTreeGone]

Your meat sauce is the same as mine, but I don’t put in water after , and then make the pasta, everything comes out delicious 😊❤

[@michaelsaville1785]

Looks yummy and delicious 😋🤤

[@ЕленаЕ-и1ж]

Это должно быь очень вкусно. Спасибо за рецепт. И всем мира и добра

[@SirMouselot]

I’m leaving the sugar out❤

[@mayalimon7318]

My question is what kind of meat did you use. It doesn’t look like ground beef? But it looks good. Thank you for your recipe😊

[@antoinettegarcia7535]

It does say “beef” on the screen when beginning to fry the meat….

[@uneducatedgamer8881]

Chicken

[@ironhell813]

It's veal. It's an old Italian trick. I refuse to eat the stuff, it's cruelty.

[@chuck5780]

@@antoinettegarcia7535 she’s asking what part of beef🤦🏻‍♀️

[@ddavidd1648]

Short ribs are amazing for bolognese but normally it's expensive to use in pasta dishes 😅

[@worldofbenefit3438]

Delicious and tempting recipe 😋😋👍👍

[@probunnysaavy7589]

I use ground beef when I cook spaghetti, and make my own sauce, and then pour it over the pasta.

[@nouraljannah1380]

I tried it today and it turned out so delicious sooooooooo tasty thanks for your video.

[@kokovaleto]

You never put the sauce on the pasta,you put the pasta into the sauce!!!

[@rosehoney4974]

Looks delicious really, I have never used to put sugar in spaghetti recipe but I should try this time, thank you!

[@arnoldja1]

the sugar cuts the acidity. my wife has me do it all the time (personally i love the acidity in sauce, but you know...happy wife, happy life)

[@larisamartysuk6012]

Я сахар добавляю везде

[@mariomartino3908]

Lo zucchero serve per togliere acidità al sugo .

[@chewie2055]

Dissolve the little bit of sugar in a quarter cup water first. This will prevent whole b sugar crystals from burning on the bottom of the pan…bad taste….

[@joyyummyyummykitchen]

This looks so yummy yummy and mouth watering 👍👍👍👍

[@umabdalallahabdala5890]

سبحان الله وبحمده سبحان الله العظيم

[@b-y-nm-g-n-5499]

СубханАллаhи уа бихамдиhи СубханАллаhиль Ъазым!! Пречист Аллаh и Хвала Ему Пречист Аллаh Великий!!!!

[@gohan3448]

@@b-y-nm-g-n-5499 Allah is a fraud. JESUS IS LORD

[@marthamartinez9298]

So delicious I love sphagetti

[@michaelfederle3107]

Secret….small amounts of nutmeg powder and cinammin makes the favor amazing…

[@Sorter_123]

Will try that ☺️.

[@rugosetexture2716]

Yes, indeed. That looks very tasty! :o)

[@ralphgraler4223]

Looks delicous....but a small tip.... put it together in the pan... and mix it!!! Original italian...: Pasta ascutia.... a traditionel dish in Italy!!!

[@irineysimeonov3540]

Italians cry watching this.... Put the pasta in the sauce not the other way around

[@user-fr3tq8zv3x]

No chyba coś nie tak drogi kolego nie masz pojęcia jak smakuje prawdziwe bolonese i podstawa to kolejność dodaków Bazylią zabiją smak oregano😢 ponieważ ma bardziej intensywny smak i zapach więc albo jedno albo drugie😢 połączenie tych ziół nadaje potrawie gorzki smak dlatego dodajesz cukru a to oznacza że nie masz bladego pojęcia na czym polega kuchnia włoska Może Ci podpowiem naturalny czysty smak owoców i warzyw ,pieprz,papryka,pomidory,czosnek i zioła to jest podstawą kuchni włoskiej a jeżeli chodzi o mięsko to w większości była używana wieprzowina pozdrawiam mariano italiano

[@viola2263]

Очень понравился соус, супер вкусно!!!! Спасибо🥰🥰🥰👍👍👍

[@NazriB]

Lies again? Serie A Leader PC Babies

[@joanzimmermann5710]

What kind of meat do you use

[@rickvis7956]

Jamie Jamie ik lust er wel pap van groetjes van rick vis uit Leerdam. 😋😋😋😋😋😋😋😛😛😛😛😛😛🤤🤤🤤🤤🤤😜😜😜

[@Gulnaz732]

Очень красиво, очень вкусно 👍, Машаалла 🤲🤲🤲

[@АндрейБорисович-н2м]

Этот "СОУС", готовили в каждой, самой зачуханой, советской столовке, назывался "гуляш". Зря потратил время, смотрел такую банальщину.

[@josephiodice2591]

I am Italian and do not like recipes that are completely wrong of any authenticity with traditional Italian cooking. This method is so awesome that I am melting while watching how you do it !! 😋💕❤️❗❗❗❗👌💥 For me, this is worthy of an accolade 🇮🇹👏👏🏅🏆🇦🇺💯

[@m.c.fromnyc2187]

The most important thing is to finish the last minute of cooking with the pasta INSIDE the sauce - not to just add the sauce on top of the spaghetti after plating it.

[@marcomalpassi7655]

traditore della patria!

[@drumschool950]

.....ma credi veramente quello che hai scritto? Sarà pure buono, ma non è fatto come dev'essere. La pasta è anche scotta!!!!!!

[@jk6215]

Also, this is not spaghetti… it’s angel hair pasta.

[@НатальяКудрявцева-м3т]

Чуть не уснула, пока досмотрела. Слишком долгое видео, не профессионально.🤦‍♀️ Говядину не рекомендую употреблять в пищу никому. 🤭👎 Интересно , а в США вдруг готовить научились что-то, кроме бургеров и яичницы?))) Странно))

[@lanag9318]

Mmmm....This looks delicious healthy and easy to make , as my mouth is watering, and i will be making this for my family .Goid health to your hands my dear .Thank you for sharing your recipie here , and all the best to you .God bless you always.🌹💖💖🎉

[@ГАЛИНА-к5е3с]

Ну насчёт пользы я бы поспорила детям такую отраву давать нельзя томата столько просто жуть

[@BOOMER28401]

Healthy!!!😮

[@lanag9318]

@@BOOMER28401 Amen Yes indeed it is ! God bless you always .🤗🌹💖💖💖🦋🌷🎀

[@mariobotti1952]

10 minutes for those Spaghetti Barilla N5????😭😭😭😭😭😭😭😭😭😭😭😭. Max 7 minutes otherwise you will eat glue

[@philipatkinson7039]

Looks delicious and i love spaghetti 🍝 😋

[@sergiogardella6713]

Per un italiano come me può essere un piatto non delizioso però comunque mangiabile anche se la quantità di sugo è troppo abbondante e la qualità degli spaghetti non è eccezionale consiglio di usare pasta trafilata al bronzo che è più ruvida e raccoglie meglio il sugo e se la tua religione lo permette prima di aggiungere il concentrato di pomodoro metti un mezzo bicchiere di vino rosso e fallo sfumare

[@Ekagulko]

Потрясающе красиво, просто и очень аппетитно, благодарю вас 🌹💛

[@wbf200]

No offense intended, but this is just your basic pasta sauce recipe with the addition of pieces of beef. I'm sure it's fine, but again nothing out of the ordinary.

[@МирхонМукарамов]

Я живу не для того.чтобы есть.а ем для того.чтобы жить!!! Эти слова ученого и врача Авиценны ибн Сины!!! Всем сердечный привет от таджиков Бухары родина которого Авиценна и приятного вам аппетита!!! Шикарный ролик!!!

[@ChefEshi]

I love making this dish, thank you for making this interesting and delicious sauce

[@queensouth627]

Looks really good. I would add some mushrooms though. I am gluten sensitive and so I use spaghetti squash in place of noodles.

[@m.c.fromnyc2187]

The last minute of cooking the pasta should be done by stirring the spaghetti IN the sauce.

[@christinechance7663]

THIS DISH LOOKS SOOOO MOUTHWATERING!!!!!!ID LOVE TO TRY IT OUT!!!!👍🥰😍❤😘🤩GREAT JOB

[@aureliodingiullo48]

Un consiglio...metti gli spaghetti dentro la padella quando mancano 2 minuti alla cottura e finisci di cuocere in padella.... ..

[@elianeoliveira6264]

Espetacular 🤩😋 parabéns delicioso 😋

[@victorraymondi1895]

you forget a great cup of red wine and dry fungus

[@nadiraferfar]

She started her video with the basmallah ( name of god ) so she is muslim ( muslims dont drink wine )

[@victorraymondi1895]

@@nadiraferfar sorry my mistake

[@Sorter_123]

@@victorraymondi1895you never knew, no need to apologize brother , it is okay ❤.

[@AnimeOtakuDrew]

This spaghetti looks amazing! I have a severe onion allergy, so I will be substituting mushrooms and some extra garlic, but I definitely intend to make this. Thank you for the recipe!

[@AnimeOtakuDrew]

@@mars2981 Why can't it be without onion? Who said "onion and no mushrooms"? What control does that person have over my kitchen? When they can take control of my allergies and make me not allergic to onion, THEN they can tell me what I can and can't put in my food. The whole reason I said I would be leaving out the onions is because I'm allergic; even a tiny bit will cause my throat to swell closed and I cannot breathe. The reason I said I will use mushrooms and extra garlic is to give back some of the texture and flavor I will be losing by leaving out the onions. I'm not going to prepare a recipe in a way that will literally kill me just to keep someone online from getting butthurt. You're not even the person who made/posted the video, so what gives you the right to say how I can and can't prepare my food? Go find someone else control because you have no say so in my life.

[@landon0823]

Awwwww poor baby has onion allergy boo whoooooo

[@applejackbanderas2784]

It's the shit the spaghettis I prefer the Paella of Barcelone🇪🇦

[@ohmeohmicah]

@@landon0823 who hurt you

[@landon0823]

@@ohmeohmicah Santa Claus. He didn’t bring me what I wanted for Xmas.

[@ivanmarcelopallacansilva2043]

Lo primero es sobreir la cebolla, para ke sude. Yo a la salsa, le agrego zanahoria rallada, salsa d tomates y tomates Salute per tutti.. Xdd

[@marieta.s]

Since this is similar to ragu style may I suggest adding carrots and mushrooms and adding the juice of dried mushrooms (with the dried mushrooms of course) for added flavor. A splash of wine would elevate the taste even more but then it won’t be halal. But for those who are not Muslim add the wine and let it evaporate before you add the tomato sauce. It will do wonders to an already great recipe.

[@ktttdddd5580]

Морковь здесь вообще не нужна будет как месево

[@iamantiwar2003]

No

[@scoronconcoloSPS]

I think it is better if you avoid to put the sauce on the top of spaghetti. After you boiled the pasta "al dente" you can put it inside the hot sauce and cook together for one minute or two.

[@normagarza1332]

Ami me fascina el spaghetti,pero viendo como lo cocinaron aquí,wooow se ve Delish yummy.Gracias por compartir esta rica receta…

[@daniel88bs]

I am Italian and these are the worst spaghetti I have ever seen honestly, no offense spaghetti are not just food but culinary culture

[@احمداسعد-ي1ب]

ممممم ... ممتاز جدا

[@nomad_turist]

Так это же гуляшь ))) Правда с восточными нотками. Выглядит сочно и аппетитно.

[@intothewoods7649]

No salt before boiling...MAMA MEEEYAHH

[@ВалентинаЗвягнцева]

Выглядит хорошо ❤ наверное это вкусненько ❤ обязательно повторю👍☮️🌻