Peach, burrata. prosciutto and garlic confit toast

Find the full recipe for my garlic confit on daenskitchen.com #shorts #garlicconfit #peach #toast

[@Kuroross_hoshidraw1]

The vampire who was passing by:☠️☠️☠️

[@LankyLiam]

Haha

[@jordanrishon]

Not funny

[@Thomashallender]

@@jordanrishonThat‘s what a vampire would say!

[@jordanrishon]

@@Thomashallender kzbin.info/www/bejne/moLaZapvjMyLmbM

[@aanya-qi4lt]

Hahaha

[@showmethem5ney]

Step 1. Garlic Step 2. Olive Oil Step 3. Repeat

[@ventiuhi3418]

😂😂😂😂😂😂 exactly

[@vedantsalvi3763]

😂😂😂😂

[@dynawesome]

This is the secret to Italian food

[@eseelchatel8926]

Do you guys realize he does the sounds with random things then adds it to the video. This content creators are becoming more dull over time

[@laytonbenton6829]

@@dynawesomethis is why 80% of Italians live over 85 years old. Garlic, onions and olives.

[@atomic16572]

"How much garlic do you want?" *the whole industry*

[@user-ds3xl9nt2e]

😂

[@apseeiitm]

😂😂

[@Thatglamorousgirll]

😂😂

[@neengayaru13]

💀

[@ronlazarus2863]

😂😂😂😂😂😂😂😂😂😂😂😂😅

[@limxli_]

That's enough garlic to kill a whole universe of vampires💀💀

[@user-py7ug7xj5t]

😂😂😂😂😂😂

[@user-vx5ms3it1s]

А масла, чтобы убить вселенную худеющих

[@willy8067]

garlic used: 2kg bread used: 1 tiny thin slice

[@kunalkhatate4898]

add oil also 2ltrs😂

[@user-xo6vr8nu3k]

😂😂😂😂😂😂😂😂

[@unholyallen9572]

I disliked the reel just because of the quantity of garlic/ oil used when a small handful of garlic cloves could have sufficed. I pray they didn't just throw away the leftovers.

[@user-rk7it7eu9y]

She makes them in large volumes so she can use some later. Also Oliver oil is not unhealthy in large portions​@@unholyallen9572

[@amasyal05krkkale43]

🤣🤣🤣çok doğru

[@genevanov5627]

The amount of garlic being roasted is slowly becoming more in each video

[@kiuy.7814]

Agree

[@Veritas466]

At this point I'm pretty sure the garlic confit trend has lead many people to the hospital. Garlic goes bad really fast yet for some reason the batches keep getting bigger and bigger

[@alexsay5536]

Ye😂😂😂

[@s.r6331]

​@@Veritas466 just freeze it although it is an insane amount of garlic n OO.

[@MaMa-uj4pp]

The peaches are yummy, but all in all it’s too much oil (plus the fat from too much mozzarella and the extra oil on top of it)!!🤯 This will lay like a stone in your stomach…🥴

[@Axxel8]

As an indian kid who grew up peeling garlic, seeing a pile of garlic like that feels like heaven.

[@manojk-pp8kw]

Can relate to it. Sometimes I just used put without peeling it.

[@fujoshiraikantopeini717]

​@@manojk-pp8kw 😂😂😂 I thought it's just me

[@copus945]

​@@manojk-pp8kwsame... If you are making a paste out of it, you don't need to peel it completely

[@Bagialover]

As an indian i m always intersstd n ask ppl.that can i peel i love it doing the job

[@dim4ik375]

Ну набадяжила😮😂😂😂

[@user-by5ht9rv4z]

Garlic:99999% Oil:99999% Bread:1%

[@lona8862]

This meal will protect you against vampires.

[@rasha_rose3227]

🤣🤣🤣

[@sumitautthasini6903]

🤣🤣🤣🤣

[@piyu2003]

Yes lol. We need more olive oil.

[@shayalkumar5895]

😂🤣😂🤣

[@luriddream]

Nobody gonna come closer than 10 meters to you the day you eat that so probably lol

[@maisnow7744]

You had me until the peaches.

[@L.A0822]

And until the bacon 🤮

[@Grey-vp5db]

@@L.A0822 where do you see bacon?

[@argee5870]

​@@L.A0822 Pretty sure that's prosciutto and not bacon lol

[@msjeeperscreepers]

Right when I read peaches in the caption I was like wtf ?

[@mehere337]

The peaches will help balance the saltiness of the prosciutto.

[@HeWhoLaughs007]

Despite the clear lack of garlic, I like this

[@Shiba_Pearls]

I think she has enough garlic… 💀💀

[@darkdream861]

First bite tastes like heaven Second bite sends you there

[@bieszczadzkiearchiwa]

It's becoming a competition who gets to use the most garlic and olive oil

[@linessmwaba1922]

😂😂😂

[@Sasu123456789x1]

So I'm not the only one noticing that too lmao 😂

[@MsQdc]

Truly the roasted garlic is something divine which is in no way similar to raw or sautéed garlic. It’s sweet and amazing The oil will preserve whatever you don’t eat for months. So it’s ready for storage. Not to mention how good olive oil is for your health 😉

[@damicamarshall5255]

@@MsQdc yeah but they’re doing this videos like every few days, how is there not just leftover confit they can use

[@damicamarshall5255]

@@MsQdc plus things are only healthy is proportions

[@faridibadov2000]

In 2022 people suddenly got obsessed with 3 things: bone marrow, toasts with garlic, and capybara

[@eddiedemayo934]

I don't get the capybara thing

[@_madcxrlos]

​@@eddiedemayo934what is there to not get? just a nice funny animal

[@eddiedemayo934]

@@_madcxrlos it's not funny tho

[@allnamestaken10]

Waygu

[@doublemosasaur5091]

+wagyu (bonus point if A5)

[@Five645]

Bro has more oil than Saudi Arabia 💀

[@LordHoward]

"Just because you can, doesn't mean you should" -Gоd

[@edurd6353]

«What do you want to eat tonight” “OIL”

[@shizukagozen777]

HA !

[@gionnijohnson408]

Americans when we find oil supply in other countries and try to invade them.

[@Niru_official.com27]

Olive oil not problem.

[@THEEMYEA]

😂😂😂😂😂😂

[@FaizanAli-yt5fj]

Itx olive oil ...😂

[@C97800]

A:What did you eat today? B:Olive oil with garlic

[@angelanelson374]

😂😂❤❤😂

[@oneaboveall1869]

A: I ate pulao

[@Uchiha.Itachii]

It’s not even funny lol

[@WatercraftGames]

They probably eat garlic 24/7

[@na1959]

​​@@oneaboveall1869'm sorry but why did I ate pulao translate to in liver-😂 Google translate be highhh

[@DianaRipra]

Thank you for the recipe! I will try it ❤ looks delicious

[@CatfishWingsOfFire]

That garlic makes my soul happy beyond belief.

[@notclara1726]

What bothers me is THIS MUCH work for a slice of toast that disappears in 3 bites

[@Giooooooo809]

Just have 17 slices

[@hsd287]

It's a heavy toast will be quite filling

[@drnobody1006]

It’s for people who have nothing better to do, can spend 30 min preparing toast 🤦‍♂️😭😹

[@melliW1]

take bigger slices😁

[@thisisfallacious9463]

The secret is to find another recipe that calls for garlic like that so you can make this for breakfast the next morning

[@Krishnaaa27]

Bro single handedly keeping the olive oil industry alive 🥶

[@amanda3673]

And the garlic industry.

[@CannedCornChip]

Nah. My Mediterranean dad is. He drinks olive oil. He will never use butter of other fats or oils.

[@xianxiannn]

​@@CannedCornChipJAIL RIGHT NOW

[@CannedCornChip]

@@xianxiannn why

[@Giorgetto_3]

N.1 enemy in Transilvania Count Dracula would vaporise if he saw u with all that garlic 💀🧄 (Looks yummy btw)

[@anntrevino6261]

A whole ball of buratta on one slice of toast is crazy lol

[@Sweetie2323]

I have not eaten this much garlic in my entire life 🫣

[@ilyanajimenez1211]

“Who put toast in my olive oil?”

[@hamsterpuddletortilla]

Its so annoying when that happens ngl

[@Pyrogg]

They also added some garlic into my oil the other day these people are not normal man

[@chr2716]

🤣🤣🤣

[@ilyanajimenez1211]

@@keith3915 bro it’s a joke. Can you take a joke?

[@atargetcartontheground9930]

@@ilyanajimenez1211Literally 🙄

[@bebii2935]

fact: she loves oil so much

[@mironovaana]

😄👌

[@nikofennec9118]

She loves olive oil so much she makes her own, apparently.

[@bensosane]

its a confit its supposed to have alot of oil

[@PKC2020]

Olive Oil is a MUST ❤😊

[@danijelamikic5363]

To mutch

[@SharonYaneli]

Uno de los mejores asmrs 😍😍😍

[@user-cg8iy3pc5b]

She and Thom are a never-ending love story😂

[@nonsensicalmemes]

“How much garlic do you want?” “Yes” Edit: BRO HOW DID I GET 10K LIKES?!

[@constantinoprea1842]

😅😅😅😅

[@adityachouhan3921]

1k th like

[@spanielDm]

Brilliant 🤣

[@jyuu6650]

“How much oil do you want?” “Yes”

[@deviction9314]

Also a lot of oil

[@audreyswonderfullife8651]

That looks really good

[@ssbruv]

I'm in love with this series, do hope to see more of it!

[@kelsilulu]

The garlic isn’t strong once you roast it. I’m surprised so many people don’t know this

[@klad2860]

?? the reason why they roast the garlic is because it becomes caramelized and its spreadable

[@liqourspapi]

Nobody cares bro fuck are you the garlic police

[@sowhat...]

​@@klad2860 what's your point?

[@burizaemon9305]

Many people do know this ..what do you mean😂😂😂?it's one of the reasons why some people need to "cook" garlic

[@adrianpaul1985]

Nobody wants garlic breath

[@woople6049]

This gal never gets enough of that olive oil and garlic. There is no amount in the world that can sate her hunger

[@manolosinatra5951]

Garlic... the crack of the good world😂😂😂

[@thecbglady]

Idk why this made me laugh so hard

[@The_adiba_786]

Before watching her videos ....i used to hate the smell and taste of garlic but now i have started liking it and wanna try her recipe once

[@movelikejaeger1914]

my man is working for the olive oil industry

[@user-st4rh2zn7n]

Count Dracula: *sees video* Count Dracula: *shrivels up and dies*

[@agc1161]

😂😂

[@captainteeko4579]

I’m replacing the peaches with pesto and the onions with tomatoes but this is still a 10/10 Where the fvck did these likes come from 😂😅

[@SuicidalSummerSnowWoman]

good idea

[@cosmosadorabilis7677]

Or tomato juice reduced into a syrup.

[@sweettangerines8182]

Omg yessss! 😍👌 Sounds frikin delish! Especially with homemade pesto and fat, ripe and juicy tomatoes that smell like a greenhouse! Haha! 😂 Also...maybe a sprinkle of fresh chives and parsley in addition to the basil, bit thicker on the balsamic reduction, shaved parmesan, a few toasted pine nuts, and generous with the maldon salt/black pepper? 🤤 Perfection! Haha....can you tell I haven't eaten yet today and it's 15 3..!? 😂

[@caramama1731]

Now that sounds amazing!😋

[@tupakkaonhyvaa]

You point out flaws yet you give it a perfect score. Ok.

[@yagmurlugunler7021]

1/2 ton garlic a day keeps the vampire away

[@ColbyToMySam]

i cant stop watching this video bro my mouth is watering so much

[@necklace7192]

bro roasted like 200 garlic cloves just to put 4 on some toast😭

[@beepcoc]

one day you will know what storing is

[@fatbappe1155]

​@@beepcocwhy did the person cook it then if they were storing 🤔

[@beepcoc]

@@fatbappe1155 so they can have some for later without the hassle of cooking?????

[@AOCITYBOY]

@@beepcoc I guess you are another unnecessary food wasted hoarder. Excuses

[@Wechydxxbyfd]

Definitely a woman

[@gordanng5803]

Her channel carries the olive oil and garlic business

[@elisabethc.2537]

Miam

[@user-si3mq2fu2v]

really 😂😂

[@Daveisbored22]

So true 💀😭

[@user-si3mq2fu2v]

@@Daveisbored22 yeah 👍

[@user-er6qc9yk4k]

hhhh

[@amaannaqvi8472]

First bite taste like heaven, 2nd one sends you there💀

[@lili_1666]

looks very delicious 😭

[@ninjaraven8366]

5 garlics a day keeps all them scrawny vampires away

[@user-ut1kt9bo1t]

😂😂😂

[@Yv_Ekaterina]

😂😂😂😂😂

[@makeupminx6103]

“Daen, how many garlic cloves do you need?” “Yes”

[@AQueertoFear]

Its garlic confit. Thats literally the point, to have a lot

[@samyakbaniya2652]

@@AQueertoFear yes someone gets it and the best part is u have a lot of garlic infused oil]

[@indestructible247]

"when will you shut the fuck up?" "no"

[@arpitabiswasofficialll]

I am loving that stuffing ❤

[@user-jt9ze9hl4t]

потому что вы сами очаровашка, вот и рядом такие люди, я рада за вас, видно что вы очень добрая❤️

[@snowycon]

I am convinced she’s the CEO of garlic 😂

[@Secretar.]

😂😂😂

[@RealityCheck1980]

Or olive oil

[@user-mg4jd2tg5k]

@@RealityCheck1980 she strives to become an olive

[@NekkGoodMancer]

Peaches and garlic is crazy

[@user-ds3xl9nt2e]

Да, тоже не понимаю, как это можно сочетать 😶

[@helenannleeshung9028]

Oh this looks sinfully good❤

[@Valentina-yo6vz]

Dime que eres fan de el ajo sin decírmelo Ella en corto:

[@dell_GRW]

Persons heart:💀 Vampire: 💀💀💀💀 Amount of garlic 🧄:💀💀💀💀💀 Persons breathe after eating: 💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀

[@mintmoon606]

The spelling:💀💀💀💀💀💀💀💀💀

[@sagordev238]

My reaction after watching ur comment :💀💀💀💀💀💀💀💀💀💀💀💀

[@tripti1339]

😂😂😂😂

[@Youssef8B]

​@@mintmoon606more like grammar: 💀💀💀💀💀💀💀💀💀💀💀💀💀💀

[@PeachJaguar7597]

I was skeptical about the peaches, but now that i think about it that would taste really good

[@Schoolholdsmehostage]

Samee

[@highlordalarak2565]

Prosciutto loves peaches, melons and watermelons, all good combos

[@LibraMiku271]

Dang that looks good

[@hassy4959]

I love it all. Just a small request - can you also add the calorie count of each of your dishes, that will be awesome if you do 🔥

[@afranasadia3943]

That's enough KZbin for today ❌❌❌ That's enough garlic and olive oil for the whole week ✅✅✅

[@thatonemax2170]

more like a month lmao

[@halatiny6537]

Bruh.. I’ll eat that bread smothered in straight garlic all DAY

[@VanityZERO]

Ditto

[@victoriacrudup3477]

​@@VanityZERO LIKE YOU A LITTLE

[@waithuhShae]

​@@victoriacrudup3477 DONT WANT NO RIDDLE

[@sowhat...]

​@@waithuhShae what?

[@waithuhShae]

@@sowhat... it's obviously the lyrics to a song 🤦🏾‍♀️

[@lindamaltese5853]

Looks so good love garlic 👍

[@AuchiEats]

Looks yummy! 😋

[@marendur]

Garlic is a gift from the gods.

[@Fasoolyat]

There is only one God 😊

[@Idontsgh]

​@أليسا Allah = trash

[@JustAaGal]

​@@Fasoolyatshut the fuck up 🤗🥰

[@sahilm483]

@@Fasoolyat Different Religions, different amount of gods :)

[@MohammadAlatrash-gn5ls]

​@@Fasoolyat ❤

[@connormayer8377]

Grill them peaches and I'm in.

[@cloudcampos4555]

You took the words right out of my mouth

[@hannahreed2451]

Exactly! Get that nice char flavor on them and it’ll take this to the next level!

[@Garfuck]

Or better yet, switch them out for more garlic 😄

[@msdawndawn8]

Yes!

[@bell_izan]

The oil in the bread is unnecessary... the garlic already has a lot 😭

[@shizukagozen777]

In, on top... Some people really try too much... smh

[@ItsYaBoiV]

The oil was for toasting the bread, instead of butter. Otherwise it wouldn't toast evenly in the pan.

[@ssd31]

The oil in the bread was for adding crisp... 🥪

[@Jason-cl6yp]

@@ItsYaBoiV Me air frying my bread: P a t h e t i c

[@marvinsalmeron585]

@@Jason-cl6yp me hearing my bread flying around the basket hitting the walls: *Yum*

[@paureyfierro_]

I recommend this sandwich. It's the best sandwich I ever drink.

[@yenisoediro]

i just know this smells and tastes AMAZINGGGG🤤🤤🤤

[@nikhilnkumar]

If I had a penny for every time they made garlic confet on this channel I could hire Jeff Bezos as my butler

[@WINuFAIL]

How much does she spend on olive oil?!

[@POG4556]

​@@WINuFAIL25 $ per bottle of Olive Oil . Olive Oil name is Kouzina 100% Extra Virgin Olive Oil . About the garlic i don't know .

[@soralee1910]

​@@POG4556 💸💰💲💸🤯🪙💲💰

[@adriangraham2131]

​@PG that depends though,if she gets a deal she could spend less and garlic is underwhelmingly cheap even for high quality garlic.

[@POG4556]

@@adriangraham2131 i agree with you mate. Btw love from India

[@duffmancb11]

There is just nothing better than garlic

[@user-xo6vr8nu3k]

Right!

[@proddxshy]

fr so many people hate the taste and smell of garlic but especially on toast its so good

[@bingobeego]

Yes there is

[@brc_system]

​@@bingobeego🧢

[@user-nb7un3nc8w]

Есть - масло

[@user-mn4wi4bu2m]

Wow is so beautiful ❤❤❤

[@happyraon0314]

마늘을 이용한 요리 넘 좋네요.

[@radbradmusicartist]

Whoever is selling garlic is making a fortune

[@mannie6209]

😂😂😂

[@lucas911nr]

Bro just can’t live without oil and garlic

[@hauntinguxoxo]

it’s called being from the mediterranean

[@laurakagan834]

Mmm looks delicious 😋

[@chill.tulipan]

Oh my word thats gorgeous

[@lucacianci5552]

Prosciutto goes well with fruit in Italy it is usually eaten with melon (cantaloupe)

[@flaviogenovese4144]

in italy we eat only with melon this video is a sacrilege

[@rubenjorge13]

In Spain as well

[@Van66696]

And wher you from?

[@mariateresapena1345]

Con brevas es deli

[@natalinafazioni2948]

Esatto:. Melone non pesche!!!

[@MercenaryPine9]

For those thrown off by the peaches, prosciutto can be pretty salty. The sweetness balances it out.

[@degstoll]

I love the saltiness, peach would still ruin it for me

[@Geone1073]

It's the garlic n cheese for me that makes it weird to eat peaches with

[@lucreziavilante5993]

It looks delicious

[@MercenaryPine9]

@@Geone1073 Garlic is a little sweeter rather than pungent when roasted like it was in the video. Cheese also goes surprisingly good with fruit.

[@mihaimercenarul7467]

​@@degstollnah

[@sarahbeauty4162]

Omg this is so yummy 😋

[@bruskydu]

Entire Garlic industry right there.

[@mireyag3866]

that bread sounds like its gonna cut the roof of your mouth 😅

[@brisavespertina]

Oh yeah no it absolutely will… i guess its just for bait but i don’t really get the reason behind choosing such a thin, weak type of bread when youre putting so much atop it- you really need a hardier one to balance out all the stuff youve got going on on top 🍞🥖🥐

[@Mf-xk7tm]

even better

[@badvnvn63]

My sensitive mouth and gums are watering reading this.

[@zennesee9386]

I love garlic bread, but this screams an early heart attack. 😂

[@Error_568]

دخلت عشان أسمع القرمشه😭😭.

[@Piug0th]

Bro single-handedly is causing 1 kilometer radius around his house to be vampire free

[@madhrimanitesh5919]

The level of patience you have to peel off all those garlic perfectly

[@MrChrisl182]

You can buy pre peeled garlic

[@gemini92406]

Thats store bought peeled garlic...

[@zdislavasviderova3685]

Hey guys I never saw a pre peeled garling anywhere in Europe 😢 must be nice

[@NoticeMe_Senpai]

not even that hard

[@keenbean8428]

If you put the garlic cloves in boiling water for 30 seconds then cold water the skins slide right off

[@SelenoscopeTWO]

Girl is keeping the entire garlic industry alive

[@hauntinguxoxo]

I NEED THIS RIGHT NOW

[@sarthakbiswas2201]

Looks nice

[@ashleejohnson4945]

I think this probably has the most amazing flavor. People are freaked about the peaches but with all the salty and savory flavors already in this, the peaches would be a great little sweet tangy taste. I’ve had a turkey, jam, goat cheese and lettuce sandwich and it’s really good. Don’t knock it till you try it

[@illuminati5160]

I tried it and the peach and garlic are absolutely disgusting.

[@FeralFelineFriend]

I had a salad similar to this and holy crap! The flavors went well with each other and I was confused for the rest of the day. I was like how in the hell did these flavors mix so well with each other!?

[@skyerymomma]

@@illuminati5160 weak bloodline

[@ChicanoPhD]

Yeah, that salty and sweet flavor combo is the best…

[@jacman3918]

I tried it and the bread, garlic, meat, prosciutto, peach, and spinach were nasty

[@Observer296]

Throughout this video, all I was thinking of is “how long did it take the madam, to peel those garlic cloves?”

[@parrish8854]

She probably buys those vacuum sealed bags of garlic cloves

[@Observer296]

@@parrish8854 maybe so.

[@loragrigoryan3786]

Just soak in water and squeese..

[@ayoubhaifa4093]

Crush them with the flat side of your knife, just a bit to hear the skins crack. Then just give them a slight squeeze with your fingers and the skins come right off.

[@nodirjontojimatov5890]

Иш🤮🤢🤮🤢🤮🤢

[@AntusCookingRecipes]

Wow nice cooking ❤❤

[@ExperimentBlue]

Every flavor ever is in that.

[@dannerzme]

That looks so good. Especially the garlic

[@aymenboy819]

Untill it kills you

[@Emmaem111]

@@aymenboy819 Why? Is this person a vampire? 😭

[@blacko_o]

@@aymenboy819you never tasted garlic bread in your whole life

[@greatorb61]

​@@blacko_oit is tasty

[@blacko_o]

@@greatorb61 it really is

[@mib_riko]

This woman is every vampire's nightmare

[@freerolll]

And her breath is everyones nightmare.

[@Rosariodobrich]

jajajajajajajajajajajajajajajajajaj

[@damarissusantheresa6032]

Smashing the garlic is so satisfying..

[@shadiacamilaocanahidalgo2516]

LOOKS SOOOO YUMMY...I'm hungry

[@MrLynnie98]

We are collectively going through a roasted garlic phase, and I am here for it!!

[@dicaeromod]

phase 😂

[@11eve]

Unfortunatley that is fried in so much oil. Even if it is olive oil it is still frying, and healthwise one of the worst ways to prepare food.

[@gothcsm]

phase? baby this has been a constant for me for almost 2 decades of my life

[@sweettangerines8182]

​@@11eveguess what? Nobody thought that confit was a "healthy" method of cooking anything! It's a delicious way to enjoy garlic (and other foods) from time to time... Not everyday. It's healthy to enjoy your favourite foods/meals from time to time and to savour the foods you love. Without feeling guilty about it! What's unhealthy is constantly worrying and fretting about the calorie content of foods and depriving yourself of the pleasure of a balanced diet and lifestyle.

[@11eve]

@@sweettangerines8182 I reponded because roasted and fried are two different things and its miselading to people who may have issues. Besides these are all a bunch of bs videos. All influencers are doing the same exact videos one after the other it is like a brainless zombie copy paste world for likes and cliks. I have zero care otherwise if it is healthy or not and I am not raising the number of views with more comments. Peace.

[@Ssjvaca]

This is the most extra garlic bread I've seen

[@ColumbiaQT2001]

When the garlic is cooked like that it’s just kinda sweet tasting. It’s not true garlic tasting…

[@Ssjvaca]

@@ColumbiaQT2001 well you don't eat pure garlic do you now

[@afteryou4860]

​@@Ssjvacaчистый чеснок очень вкусный и пикантный с первым блюдом я могу съесть 6-10 зубьев чеснока

[@minathecalicocat4968]

Garlic has many nutritional properties

[@LNELIEMN.]

Just imagine the taste 😋❤

[@hillboy1611]

I think that small Toast has like a full meal worth of calories. I estimate 600-800 calories. Insane. When she dropped the mozarella ball ontop, I was thinking: "man okay, this is getting abit overloaded", and that wasn't even the end.😂

[@anabella4166]

That’s Burrata… not mozzarella…

[@Iluvpie6]

I think your estimate is high but yes, it would be fair to treat this as a whole meal

[@hillboy1611]

@@anabella4166 Yea it is. They are very similar so I mixed them up.

[@shizukagozen777]

It's not mozzarella, it doesn't even look like mozzarella. 😅😂😂

[@hillboy1611]

@@shizukagozen777 yes two white cheeseballs that are both made from mozzarella cheese, just one is basically mixed with cream. How could anyone ever get them mixed up😅 unbelievable I know.

[@hanoh2904]

I thought that was too much cheese then the peaches came along

[@MicheleDelGiudice-mykys]

It's basically pineapple on pizza.

[@ys2765]

@@MicheleDelGiudice-mykys yeah it’s really good

[@MicheleDelGiudice-mykys]

@@ys2765 😡 😡😡

[@malicekerendu3574]

​@@ys2765 😡😡😡😡

[@wizardlizard55555]

@@MicheleDelGiudice-mykys 🤤🤤

[@saly52]

This is not garlic bread ❌ This is olive oil bread✅ How to raise cholesterol 💀:

[@AmitKumar-dz3tv]

Teacher: composition of your blood Student: Olive oil and garlic.