Peach Cobbler Cream Cheese Pound Cake | Fridai’s Kitchen

[@maryjoschlechty7590]

I love this, I will fix this along with peach 🍑 Bellini's at my 2 restaurants at my Easter brunch, with your permission of course compliments of Fridas kitchen, thanks a bunch🙏🏿

[@shariflatimore9015]

I just want to say this came out perfect and I gained 10 out of 10 when I made this for Easter. I’m getting so many requests to make this again. This is a winning recipe

[@FridaisKitchen]

I’m so happy to hear this! Thank you so much! 🥰

[@orlisajohnson9171]

Made it and coworkers went "CRAZY", want MORE!!! THX

[@FridaisKitchen]

Yay! I’m so happy to hear that! 🥰 You’re welcome!

[@quenquen200726]

Does the peach puree give it a peach flavor?

[@tamarawilliams2681]

Making this for a Memorial Day cookout! I know it’s going to be good. Everything I’ve made from your channel has been 🤤

[@FridaisKitchen]

Thank you so much! I hope you enjoyed! 🥰

[@MrsSteph-qf5em]

I'm making this for my Family for Christmas Eve! Omw to the store!

[@FridaisKitchen]

I hope you guys enjoy! 🥰

[@milarajoseph1696]

looks delicious! Thanks so much for sharing the recipe, I'm looking forward to making this one!

[@FridaisKitchen]

My pleasure! I hope you enjoy! 🥰

[@debbielulham2768]

❤❤❤looks absolutely delicious Thankyou for sharing your recipe

[@FridaisKitchen]

Thank you so much! My pleasure. 🥰

[@moduqueRN]

Omg, I’m salivating! Can’t wait to try! 😂❤

[@FridaisKitchen]

Lol! I hope you enjoy, it’s definitely a good one! Thank you so much for watching! 🥰

[@marcieholliday7993]

Omg that looks delicious

[@FridaisKitchen]

Thank you! 🥰

[@aanita344]

Looks yummy

[@FridaisKitchen]

Thank you! 🥰

[@JustBeingCAira]

looked so good sis

[@FridaisKitchen]

Thank you 😋

[@gloriafranklin4087]

Hi Miss Fridia beautiful cake if you don't mind what Temperature did you baked the cake on because you forgot to put it in the Ingredient Description box❤️

[@FridaisKitchen]

Hi there! Thank you so much for tuning in! I don’t typically put the temp in the description box, but I will always make mention of it in the video. Not sure off the top of my head what temp I baked this particular cake at, but it should be in the first couple minutes of the video. I would check, but I am pressed for time at the moment. Sorry! It’s definitely in the video though. 🥰

[@milarajoseph1696]

Would you say its about 1 cup of puree that gets added to the batter?

[@orlisajohnson9171]

when did you add the puree peaches???

[@orlisajohnson9171]

would have been nice if you would have cut out a slice for us to see the inside

[@FridaisKitchen]

Thank you so much for watching! 🥰 I cut most cakes on my channel in the videos. However, as I stated in this video, this cake was a gift for someone and I didn’t want to give them a cake that had already been cut.

[@orlisajohnson9171]

@@FridaisKitchen It looked sooooo good, will be baking it for my Sr. Citizens to add to their meal. Thanks

[@orlisajohnson9171]

Had copy and print the recipe 1st, then follow along on video to add directions.

[@orlisajohnson9171]

Why do you spray under paper?

[@FridaisKitchen]

It’s not necessary, I’m just paranoid. I want to make extra sure my cake doesn’t get stuck. Lol

[@evelynsutton7273]

why put brown sugar in peach cobbler ...unless you just that. or cinnamon try just vanilla a sugar. an. Butter. and butter. an. sugar. on top of crust it's delicious

[@FridaisKitchen]

I made it this way, bc it is my preference. Thanks so much for watching! 🥰