Peach Pie Recipe Demonstration - Joyofbaking.com

[@heatwave]

Never in a million years did I think I would ever bake anything from scratch. Now, I'm not only making things for my family, but friends, organizations, everyone. You are truly an inspiration, and I thank you for your informative videos.

[@chiaraippoliti]

For those who are not from the States or not from the south of the States, please try making your preach pies with brown sugar and cinnamon (and a bit of nutmeg and allspice or use pumpkin spice, if you'd like) in the peach filling. It makes it so much more flavorful! Anyway, your pie looked gorgeous!

[@bayer54]

I add some vanilla paste! Yum!

[@whitealliance9540]

A splash of orange juice and a dollop of honey is my secret add on! When she used lemon juice i would put the honey and orange juice.

[@ClaraAlienor]

Thank you so much for saying the equivalent in grams and celsius!

[@buddhaforkath]

I love your videos. They're not only calming but also very helpful. The longer the videos are the happier I get when I see them! aha

[@skydancer98x1]

You are such a great teacher.

[@bayer54]

Hi Stephanie, my peach pie is in the oven righ now ^^ and the ice cream is waiting n the freezer ! Since the oven is on,i also made a vegetarian quiche. Both dinner and dessert will be done early today ! Thanks so much!!

[@joyofbaking]

Sounds like you are going to have a delicious dinner. Enjoy.

[@HamCubes]

I. Love. Peaches. Gorgeous! Thank you, Stephanie, for the very detailed video. These essential tips and techniques will do the peaches justice. It is not summer for me until I've had a peach that's ripe and so juicy that I have to eat it over the kitchen sink. When I first moved here to Cali, I had a hard time finding good peaches. Now I just order from Frog Hollow Farm on SF's East Bay. Their peaches taste like peaches (the schnoz-berries taste like schnoz-berries)! Last time I ordered, I got a Hungarian pastry called "omlos teasutemeny." It's abricot conserve on shortbread, topped with frozen-and-then-grated shortbread dough, then baked. It was _sublime._ The freezing then grating technique makes the shortbread lighter than air.

[@timomo818]

You're so thorough, Stephanie and so organized!!!! So am I! LOL The pie looks fabulous. Going to make it this weekend. Love your baking. And, I LOVE your dog just lying near you on the floor. LOL So sweet!!! Thank you Stephanie. LOVE your channel!!!! Lorine.

[@strykr7442]

You're so amazing, I get ridiculously excited when I get a notification saying you've got a new video up!! I was wondering what the difference is between an egg wash and a cream wash was. You're the first person I've watched who does that, or at least that I've noticed. It looks so lovely, I can't wait for more!

[@joyofbaking]

You could use an egg wash. Both are used to help with browning.

[@yuh4437]

I did the pie I'm 12 years old I made it and it was delicious thank you so much I'm the chef of the house

[@Chantal4Kamala]

Was my first time making a pie so I am happy it turned out good. Funny mine came out a different colour compare to yours it was pink like grapefruit. Also don't think I added enough sugar it was a bit sour to the taste but my husband loved it that way. The crust is really good I will always use that recipe for sure. As usual thanks so much for the great tutorial Stephanie :-)

[@marshablasingame7695]

Awesome Recipe ! I always wondered how my parents' chef did that ! That was my father's favorite kind of cake. Coconut cake!

[@nadaalaywan252]

my pie already in the oven thank you Stephanie for everything god bless you

[@marialuca7350]

Hi! Great recipe! I will try it! I always find it's easier to take out the first slice of the pie (or cake) if you cut 2 slices and then take out a slice. give it a try and tell me if you see a difference. :)

[@nickigoddess6041]

Stephanie, you are the goddess of baking ! I am a huge fan and I have to share this wonderful recipe of Peach Pie on my Facebook's friends .... Wow ....,Wow..... Wow ! 👍🏼👍🏼👍🏼👍🏼👍🏼 Greetings from Washington DC . Nicki.

[@1bjwlsn]

Like the way you crimp the edges. Will have to try this.

[@herpsenderpsen]

This looks so delicious! Peach pie is not a thing we usually eat in Norway but i will definitely try this! :)

[@failuretocommunicate8690]

You won't regret it.

[@georgiehenderson8750]

Can you maybe introduce your dog some time? Saw him lying in the back. The one thing, I even love more than cooking, baking and food, are animals ;)

[@alecarmona2275]

OMG!!! i just got some peaches from a neighbor, lucky me :D btw the new kitchen is really really beautiful

[@sofiahoffman4173]

It's one o'clock at night here in Greece and believe it or not i was waiting for your recipe video!!looks yummy!!

[@lindaang7814]

Hi...is quick cooking tapioca are the same with tapioca starch? And if I use corn starch as the thickening agent, how much do I need to use? And do I need to make a slurry first?

[@skhastey6897]

Thank you for your very informative demonstrations. I have watched and studied several of them. Today I made the pie crust and the amazing peach pie. Fantastic. I really enjoy Joy of Baking. Thank you for your time and effort to share your knowledge and experience.

[@yassgiraffey2585]

Looks sooo good! Ur videos are always the best😊

[@THETowandAA]

looks super yummy! you totally made me think about snow white, when she make a (blueberry?) pie with a little help of the birds before the ugly queen arrives to the house to give her the apple.

[@iggypsong3908]

Wasn't it Apple pie!

[@THETowandAA]

iggyp Song Actually after some google researchs il seems that it was Gooseberry pie. In french it is "tartes aux prunes " (plum pie)

[@iggypsong3908]

Oh well thanks for the info, haven't seen that movie in years! I think it was the witch's poison apple that confused me! Sorry for the mixup.

[@THETowandAA]

iggyp Song no problem!:p

[@tcyva4845]

I see what you did there ;)

[@TheLifeofaHomemaker]

Thank you for sharing!

[@Rebecca0037]

This looks so good.. we do no have many cooks in our family wish you were a part of ours... Your a very good cook.. thank you for the demonstration recipes.. Happy Thanksgiving to you and your family.

[@joyofbaking]

Happy Thanksgiving.

[@fran-dn3ub]

Hello Stephanie . Is it possible to make the pie crust in advance ( maybe the night before or 2 days before?)

[@deltableu]

you are such a pleasant woman. I love your giggle that you do when you try your food :)

[@bayer54]

I was thinking of the same thing. I smile everytime when she does that giggle. Don't we just love desserts!!

[@123fjurgensen]

Oh wow, that looks so yummy!! I have to make this for sure, I have lots of peaches in my kitchen right now...I just checked my freezer,yep I have a vanilla ice cream...Lol..Thank you for sharing.

[@heatherinparis]

Thanks for this video Stephanie! Peach pie is my absolute favourite....but I always use BROWN sugar sprinkled over the fruit....gives a lovely deep flavour to the pie.

[@melodycapehartmedina2264]

Just in time for Cling Free peach season, thanks!

[@drmadcoyote5134]

Thats really yummy, every one is going to love this.

[@maribeldiaz9156]

If I don’t have tapioca can I use corn starch? Instead,thank you, great videos 😍

[@treehuger3akahalima5]

Hi Stephanie, I was wondering if you could show how to make fresh fruit ice lollies since its summer now. Thank you. Love all your videos and your recipes are amazing.

[@michaelfox7540]

This pie looks delicious, and I was wondering do you have video recipe for Sable cookies?

[@tcyva4845]

A trick for slicing: If you cut a second slice it will be easier to take out the first one ;)

[@crivensro]

Wonderful recipe! I added some crushed cardamon seeds (1/2 t easpoon)) and 1/2 lemon zest to the peaches and served the pie with wiped cream. It was delicious!

[@suztheultimateq2011]

Thanks for another great recipe! I love your tips and tricks for us first time pastry makers. Very helpful!

[@Platypi007]

Ha! I first found your channel when I was looking up pie crust recipes to make a peach pie with a couple of summers ago.

[@sharonolsen6579]

Oh ! Peach Pie !! I can almost taste it now .. Truly one of life's greatest pleasures .. : ]

[@ninavlogs6898]

Hi Stephanie! I have a tin/ can of peaches to use up at home. Can I use them in this recipe or your peach cobbler? If not, could I use them in a cake or something else?

[@janicerobbson2735]

Looking for a simple peach pie filling without brown sugar and using frozen already pie crust in a pan already. And can peaches

[@dollyperry3020]

Joy, I want to make a peach pie for Christmas. Which is better....canned or frozen?

[@christinehaigh9807]

Hello Stephanie...I'd like to make a crumpled crust for the top of my pie - any tips, please?

[@milanagoldman6623]

Thank you so much Stephanie. Love your techniques, have an amazing day!

[@haileymacdonald107]

Im a new subscriber and I love your videos. And I have to say you are full of joy

[@matinaris]

You are sooooo cool. Thank you for this awesome video

[@petelwilliams7229]

Stefanie didnt get the first piece perfectly??? Oh my. Lol

[@vonrebeker]

fantastic as always, why don't you write a book?

[@yokaisamaful]

looks delicious :D

[@SamNerdTV]

Love these baking videos, you're great

[@jackierainey4117]

You very good and detailed , thank you

[@yenysc9713]

what kind of cream does she spread on the dough??

[@rachelc586]

Made this the other night with whole wheat flour and some vanilla ice cream WOW super delicious

[@susanp4238]

Rach C how sweet was it with the amount of sugar she suggested? I like a sweeter pie 😊

[@alisonmartin3323]

Sooooooo good u have the best recipes

[@hindadem3470]

You are the best......yummmmmy

[@janetgriffin4792]

that looks delicious :-D

[@miryambarsoum992]

Hi stephanie....can i prepare the peaches a few days ahead....if so....do i need to cook them a bit.....thanks in advance

[@joyofbaking]

I’m sorry, but I’ve never tried that, so I don’t know if that would work.

[@MrStarnova]

is there any problems with using caned peaches?

[@joyofbaking]

MrStarnova I always use fresh peaches, but you should be able to use canned peaches. Although if they are packed in sugar, you would probably want to reduce the sugar in the recipe.

[@GodsGreatOutdoors]

Thank you for this awesome video! May I ask what kind of knife you are using to slice the pie?

[@joyofbaking]

I'm using a ceramic knife.

[@GodsGreatOutdoors]

Joy of Baking Thanks! My pie turned out great. I've never had one hold it's shape this cleanly during the cutting process before now. #Excited

[@marieshanahan9342]

Love this recipe!!! :)

[@jenvp27]

Omg, looks so good ...

[@rodneyferris4089]

My first real from scratch pie! So proud! It’s still in the oven as it needs to brown the bottom! Extra 10 mins. I need to add just a smidge more water! The dough was really “short” to work. My Mum had the same trouble when she baked pie crust. My dough was slow to roll. Just a tad dry. Not dry to the touch but dry to roll. You added another tablespoon! I shoulda ! 🙃

[@LexyLawrence]

I've never made a peach pie so this will be the encouragement for me to try. Your recipes are always scrumdillyicious! I noticed you didn't cut an "x" on the bottom of the peach before putting it in the water...great to learn I don't have to do that. Question - I love your showing the top recipes, with pictures, for 2013. Do you have a page showing this information for earlier years also. Again, thanks for all you share with us.

[@whitealliance9540]

Good. Tips for when situational problems come up are rare... Ppl dont get taught how to avoid mistakes. You teach that. That is good 👍

[@kathrynmcmorrow7170]

@13:30 for the suggedtion to try sprinkling the bottom crust with something to help absorb moisture and add an additiional flavor element. For example, some ground almonds. Luckily, I have some sliced almonds that I will finely chop up by knife.

[@heatherlinton5057]

Ooh you have me salivating right now JOY. Thank you so much for your tutoring and delicious recipes 👌🇿🇦

[@JaneMC36]

Are you buying a 2nd home or full on moving? This peach pie has my mouth watering. I'm a big pie baker especially fruit pies!

[@sarahlink1972]

I love this pie. Have to use cornstarch cos in Germany I can't get Tapioca. But your Pie Pastry. Amazing. So happy you post a recipe with butter and not with vegetable shortening cos again no chance to get it here 😉. I buy me a pie shell online and it works much better cos the size is different here in Germany 😃😍

[@welcometojensworld8725]

Looks delicious! :)

[@veronicamgl200]

I love peaches ...

[@BxBBASolos]

Now I'm hungry

[@naoufalnounou4432]

great from morocco

[@gordonmckay4780]

This is a fantastic recipe. Although I was lazy and I bought frozen peaches, saved a lot of time.

[@Slurpfurp]

Can't wait to make this Stephanie! All your recipes are always the nicest versions of various desserts! It's impressive how much work you must put into publishing these recipes. From the comprehensive instructions to the secret tips&tricks and the little introduction you write on the history of the dessert, just ace!!!Thanks!

[@aqsanasir591]

Hi Stephenie, I am a newbie but I love your videos. I am 16 and I don't have a oven. Can I make it in microwave oven? I am kinda desperate and love peaches. Hope you read it.

[@yolahndab-nielsen1009]

Hi! So many great recipes, so little time:). Question, since we don't get fresh peaches all year around, is it ok to make the filling and freeze it for later usage? Keep up the good work👍 Översätt

[@Rionval21]

Im hungry now

[@kathrynmcmorrow7170]

Thanks to the post that said try adding cardamom. I did add only about a pinch but it seems to round out the peach flavor. But I felt it still desires a whisper more of some other note. I added the slightest dash of mace and it all seems subtlely classic, like you can taste the fuzz, just kidding. No really, just a mysterious old-fashioned "peachy- pie" taste.

[@navataghizadeh6220]

Love all ur recipes.🙏🏻🙏🏻😊😊where we can find the “ instant cooking”?

[@luciaswedgril]

Hi! I love your videos! I'm from Switzerland and wondered what else I can use as a thickener for the pie? Thanks! :D

[@Nick4073]

I love how you explain every step.......not many people or chefs do that. Enjoy your videos!

[@mariamyehia7446]

I love your recipes very much, you've that easy way to demonstrate...I already made a lot of stuff and yet they're great and looking out for more :-) I got one question.--what can I use instead of the vanilla extract in any recipe? because I can't really find it

[@thecityistired]

That looks so good!!

[@maryjones4483]

I do it today. I’m in France 🇫🇷. It’s a fantastic dessert. Thank you for the recipe.

[@laurenaschmitz9448]

To reduce excess moisture from peach juice, can i leave it to drain for 15 min and then thicken it and put it back over the peaches like you do with the apples?

[@yolahndab-nielsen1009]

Hi! So many great recipes, so little time:). Question, since we don't get fresh peaches all year around, is it ok to make the filling and freeze it for later usage? Keep up the good work👍

[@rosebaking5049]

thank you

[@annaliezlnanez7572]

Hi thank u for sharing this recipe,can I use peach in can?your recipe is gorgeous I can wait to try this.God bless you

[@cahironeill9968]

Fabulous

[@chartiei]

Can I replace the tapioca with something else ?

[@joyofbaking]

You could use cornstarch or arrowroot.

[@holland1904]

What is the difference in using cream over egg for brushing the top and sealing the edges?

[@MsLansones]

Can I use canned or jarred peaches for this recipe? Peaches are no longer in season and I would love to try this.

[@whitealliance9540]

I like to take the crispy edges and dip them into my pie as i eat it. Nice dark brown edges yum!

[@christintucker6604]

You're the best

[@yen___2_]

yummy :D

[@roiscollins9143]

Mmm❤️

[@quranhub85]

I don't have tafioca thickener what should I do

[@1622roma]

I just cannot wait to make these pies for thanksgiving.

[@anhvu6109]

can you show us how to make croissant from scratch?