The Perfect Peach Pie | Seriously, the BEST!

There is nothing more iconic than a perfect peach pie during the summer. When this stone fruit is in season, there are many ways to use it, but pie may be the best method. This pie has a terrific crust that’s also used for a lattice topping, making it all the more decadent!
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Skip ahead:
00:00 Intro
00:26 Peeling and slicing peaches
02:39 Preparing the filling
04:26 Preparing the pie crusts
06:38 Filling the pie shell
07:13 Creating the lattice top
10:01 Finishing up the pie crust
12:29 Tasting the baked pie
INGREDIENTS
- 2 recipes pie crust
- 5 cups (about 6-7 peaches) peeled and sliced peaches
- 1/2 cup sugar (if using less-ripe peaches, add ¾ cup)
- 2 1/2 tbsp minute tapioca
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp orange juice
INSTRUCTIONS
Preheat the oven to 425°F.
In a large bowl, combine the sliced peaches, sugar, minute tapioca, salt, cinnamon, nutmeg, and orange juice. Stir to combine and set the mixture aside while the crust is prepared.
Roll one pie crust out on a well-floured surface to a 14-inch circle. Turn the pie crust continually while rolling to prevent any sticking. Lay the pie crust into a 9-inch pie dish. Allow the crust to fall into the corners without stretching or pushing the crust. Let the excess crust hang over the edge of the dish. Roll out the second pie crust the same as the first and cut into 1-inch strips. Then set aside.
Pour the filling into the bottom crust. Place the cut strips of crust on top in a lattice pattern, leaving 1/2-inch between the strips. Trim off any excess bottom crust and any excess lattice crust to make them even in length. Roll the excess dough under itself and crimp it to seal.
Brush the pie dough with a beaten egg and sprinkle with 1 tbsp of raw sugar. Place on a parchment-lined baking sheet.
Bake in the preheated 425°F oven for 20 minutes. After 20 minutes, reduce the oven temperature to 375°F and continue baking until the filling is bubbling in the center of the pie, an additional 45-55 minutes. If the crust is browning too much, tent the edges with foil.
Once baked, remove the pie from the oven and allow it to cool completely, about 4 hours.
#peach #pie #summer #recipe

[@whatsername465]

I love how you always encourage people to not worry about being imperfect! I think that’s so important. So many people don’t try new things because they’re worried about it not being amazing at it.

[@jenborn5358]

Exactly!!! 😊

[@philisbramlett6890]

Nothing I make looks like Wyze Guide's In Shape & In Fashion but, It's gone in an . Instant with great reviews and no one moans too much if they're forced to take home the leftovers from Nanna's house 💞. I have a couple next door who would like them after their very busy , long work days sometimes . Thank you for all your great ideas and encouraging words . Sometimes , Nanna's house is just too far O.O.T . So, I want it to be special . Not perfect . Just really Tasty 😋.

[@strupp1]

I subscribed for the plants, staying for the recipes. I love your welcoming and stress-free attitude. So much better than the constant “best recipe ever” others keep posting.

[@maxiem3679]

I don't really bake. But I don't miss a single video you upload. You're such a joy to watch 🙂

[@kaythompson8721]

This is the 2nd year I've given my son-in-law a 'Dessert of the Month' for his birthday (he's told people it is THE BEST gift he's ever gotten). This year has been pie request almost every month (YES, he makes a spread sheet at the beginning of the year...his birthday is in December). For August, he's requested peach pie. I'm sooo making this pie for him! Thanks for the recipe!!

[@nancywillick5737]

That is a wonderful gift!!

[@eyeswideopen5517]

What a wonderful and personal gift from the heart! I just may have to do this too! Thanks for the idea!

[@kaylabryson1932]

So wonderful!!

[@fannindan1]

Nicely done. I mix the sugar and thickening agent, add a bit to the bottom of the crust and take the remaining and mix with peaches. Helps prevent a soggy bottom crust.

[@debbiecapaldi2570]

That has got to be the best looking pie I’ve ever seen! Looks delicious 😋.

[@pamb440]

I love the encouragement you give to new bakers. Don’t be afraid to try to make something you might be a little intimidated by. This is what I told my kids when I was teaching them to cook. It could turn out way better than you expect but it if doesn’t, don’t give up on it, try again. You’ll eventually get the hang of it and it doesn’t have to be perfect. It just has to have lots of TLC. That’s the most important ingredient. 😊 This pie looks scrumptious. I’ve made many pies in my lifetime and I can say without a doubt, this one is about as perfect as you can get. I also prefer minuet tapioca and sugar in the raw to top my pies. Absolute perfection! Bravo and well done, good sir!👏🏼👏🏼👍🏼😋

[@matteisaac]

Perfect!! I am planning a first date with a girl, and I want to start it off by making a pie with her in the morning. This is the recipe I will be using! Can’t wait!!!

[@camilla6110]

That’s the most beautiful pie I have ever seen. It’s perfection. ☺️

[@hockeydarin]

One of my favorite pies. Looks fabulous!

[@kleinkourtney]

I LOVVVEEEEEE your videos. Your recipes are amazing, I love how you keep real and your ad-lib comments make me laugh so hard. ***And***you have crazy good skills! Thanks Kaleb! 😀

[@robinbutler7863]

Beautiful! A must try and thank you for sharing.

[@lisafahrner9917]

OMG!!! That looks so good.

[@deniseb2571]

Definitely making this!

[@eyeswideopen5517]

Thanks Kaleb! What a beautiful pie! “This pie should be eaten ala mode”... I laughed, because at first I thought you said it should be eaten ALL ALONE! Lol 🤣

[@maychu3075]

The pie looks so amazing. Peach pie is my favorite. Great job with your step by step instructions.

[@kathleenroberts7972]

Yay for peach pie! This one is gorgous!!

[@olessik14344]

Thanks, looks great

[@caroleeeey]

Omg!! That looks delicious!

[@ajuliecurtis]

I love your attitude. Can’t wait to make my peach pie.

[@lupitaolson7837]

Wyse, how I wish I was your neighbor 😊. Love your cooking methods. Love to watch you cook.

[@arlene9342]

Beautiful pie and looks delicious! Thank you for sharing. Love your channel.

[@cherylcosgrove511]

Perfection!

[@joniangelsrreal6262]

Happy to drop by … Beautiful…👏👏

[@susanmcgee5775]

That looks amazing…and perfect…and delicious!

[@colleenoberholtzer1925]

I love peach pie !!!!! Looks so delish! 🫶

[@roseyssupernaturalsd]

Love your videos. You are very good at everything you share. Thank you for that.

[@silversand2066]

Wow amazing and fast recipe. You're the best❤

[@bethrichardson5998]

Beautiful.. looks delicious

[@martybob55]

Looks delicious and beautiful!

[@mabelgoddard5813]

You’re the best!1! Thank you for the wonderful and inspirational recipe!👏👏👏💕💕

[@ccee7184]

Ta-da. Perfection!! Nothing better than getting creative with fresh peaches! Your recipes are clean and healthy, and your presentations are encouraging. I was raised by my grand parents and can so relate to your references to gardening, canning tips and carrying on learned and lived traditions. Thankful to discover your channel and appreciate you sharing YOU with fellow KZbinrs. Sending good vibes your way!

[@minhhop3208]

Awesome !!!! Thanks !

[@barbarajameson8829]

Looks delicious!!👍😊

[@atom0191]

Thanks for the video

[@reginakeegan8698]

Yum! My favorite.

[@marycampbell4160]

Yes I am ready to try this thanks for sharing!! Wow

[@lablea]

That’s perfect❣️

[@alicegunn3970]

That's the best looking peach pie I've ever seen 😍

[@sheilaasbjeld8979]

Looks delicious 😋

[@keren.icehand]

Looking so good!😋👍💜

[@AaallyAbb]

Yum! I plan on canning peach pie filling this weekend 😋 might have to make one fresh 🧡

[@SuperAwesomeWeirdGuy]

This guide was great! You have an awesome personality my man.

[@wandsandwizards]

You created a masterpiece! You are fun to watch and very good at instruction and method. I will try this recipe once peaches are back in season. I love peach pie and cannot wait. Thanks so much for posting this video!

[@danielapagliaro8025]

OMG! How delicious that pie looks. I want some. Gotta go and get me some peaches! Thanks for the video!

[@2eap670]

You literally just convinced me that I too could make this!!

[@beephasouk3862]

Hi Wyse..love love your cooking channel..I enjoy watching you cook , especially with your fun and happy personality, which makes it even more pleasant .. I’m going to try making this delicious looking peach pie..thanks for the wonderful recipe..😊

[@Stepinthyme1]

Love this filling and LOVE you use the tapioca! I grew up using instant tapioca as the thickening agent and I think it makes prettier fillings plus a better texture and flavor than flour or even corn starch

[@susanscutt5654]

Ok! I'm inspired! I'm making one😁

[@jo-anndigennaro9137]

I love peach pie and that's the best one I ever saw. I never thought of putting in orange juice. I've always used lemon I am going to try it with the orange. Thanks for sharing your recipes. ❤️

[@missymitekite]

Yum!!! That looks sooo good!! And you made it look doable! Thanks so much. I could taste the delicious peaches from here. 🍑

[@franklintyeryar8073]

I am a profeesional Chef-for 38 years. You're the man. EXCELLENT RECIPE and you're a cool dude. I have had every dessert in Paris ( I lived there) and a perfect peach pie is my favorite comfort pastry. Thanks and you;re a great Pastry Chef.

[@dolmatamang7860]

Wwill surely make it 😋

[@flourchylde]

I rarely follow recipes to a "T" but I did with this peach pie. It was perfect!!!!! Truly the best peach pie I have tasted. My guests concurred. Thank you, Kaleb.

[@chingona322]

I love all your videos. I’m going to try to bake that pie.😍

[@zuzuspetals8323]

Oh, my. YUM! Kaleb, you are such an inspiration.Thank you! 🍑😉🍑

[@QueenCityWoman]

your peach pie looks so good!! I was taught to make peach cobbler the old fashioned way, never thought to make it like a pie until my aunt showed me. She would always do a crust. The I was taught was to spoon the peaches over the batter and bake in the oven the batter will rise in between the peaches. I love how well your pie held up so nicely Caleb. I will defInitially try your recipe. Thanks for sharing!!😊

[@sueoreiro703]

OH YUM!

[@morellaura13]

Hello from France! I tried this recipe today and my family was really impressed! This is not usual here to make peach pie like this we use to add eggs and cream over the peach but I really prefer your version ! Sooo tasty yummy!!

[@rm-hb6ul]

Thank you. You are so amazing. Because of you i discovered the way to make the perfect peach pie. May i pick them up around 10

[@Reinolds_Recipes]

Was looking for this kind of recipe :) keep sharing please… I’m subscribed to your channel ❤️

[@oligonzalez4556]

Yummy!!! 🤩🤤

[@Purplecow233]

Looks wonderful. I make my peach pie filling in an empty pie plate, freeze, and when I want peach pie in the fall or winter, I make a crust, drop the frozen pie filling in, cover and bake. I use cornstarch for thickener but I might try that tapioca you used, and I use a product called Fruit Fresh which keeps the peaches from browning while in the freezer.

[@dawntoner7045]

Sounds like a great idea! So you actually cook it from frozen?

[@Purplecow233]

@@dawntoner7045 yes

[@robinabner3118]

Orange juice is such a good idea. I've never thought of that. Peach pie is absolutely my favorite dessert.

[@kurtanderson1701]

Kaleb, i'm picking my raspberries last 2 weeks but dont see you have much about them your site. i vote you do something with raspberries

[@debbiemccann3711]

Kaleb what perfect timing my neighbors peach's were ready for picking.Now I know what I'm doing with some of mine.

[@anitahadley2871]

It’s peach-fection! I saw you put it on the bottom rack in the oven. How do you know which rack to use when cooking or baking different things?

[@mariac5397]

This peach 🍑 pie looks super delicious yummy

[@stacyrobbins2378]

Yum

[@gloriagibney3085]

Dude 😎🔥 you know what you are doing, for sure ‼️ You know how to make pie 🥧💯👑😋🌟🌟🌟🌟

[@Mrsdjlaparcerita]

I’m making this pie as we speak hopefully it comes out good

[@dianeshea4192]

I love your bubbly personality and you're very encouraging. Your peach pie looks delicious. Id like to know where you purchased your pie drip pan.

[@Nannylinda]

Your pie looks fantastic and I knew you were my friend when you said Raw Sugar on top!!! Yum!

[@user-it9mv2rl9p]

Thank you you’re a sweetie pie. Good work beautiful.

[@sandramulchahey8268]

Perfect peach pie, I love a good bottom crust

[@ronalddevine9587]

Now that is peach pie. I've seen some recipes that don't include cinnamon and nutmeg.

[@anitraahrens905]

As we coming into peach season harvesting here on Long Island, New York, your recipe is timely. Thanx, Kaleb. P.S. I would serve it with a scope of French Vanilla ice cream or, perhaps a dollop of fresh whipped cream. Yum!!!!!

[@dudehere1981]

I like how he organizes this video in sections where he's got he filling part and crust part separated you can skip to that part! Good job on editing and organizing! I want to come to Iowa and cook with him.

[@vickis.9363]

He's a pro, and oh so adorable...

[@MeriPT]

I accidentally hit thumbs down but I didn’t mean to! I actually subscribed to your channel because I liked this video so much and I haven’t even tried to make this yet!! This weekend though.

[@heatherinparis]

Peach pie is my favourite pie. I like mine with a touch of almond extract added to the filling instead of vanilla.

[@philisbramlett6890]

Peach Pie is my favorite! Butter Crust is too ! Yours Looks Gorgeous 😋 This very old recipe of mine called for1-2 tsp. of frozen o.j. in recipes . Maybe lemons were not readily available. (?). Thank You for sharing so much of your rich family traditions with your listeners . I just can't take my eyes off the details🤔 . I might miss something 🤗

[@daisyrochelle5656]

Yummy 😋

[@sandrastitt527]

YUMMMMMM

[@dutchgram3799]

I cannot wait to have peach pie, well for that matter I can't wait to bite into a fresh sweet peach such a treat. This weekend its freeze blueberries.

[@melissabarrett9750]

This man is, by far, my favourite American.

[@psychedelicpython]

Trader Joe’s has 4 pounds of delicious fresh peaches carefully placed in a box in their own soft compartment. I bought a box of those to make a pie. Im more nervous about how the crust will turn out since I’ve never made pie crust in my 60 years of life. 😊

[@TJ-ey1qw]

If you don’t mind, How many minutes to bake in the oven? I enjoy watching your videos

[@greenthumbelina7331]

Kaleb, I can't decide which dessert I like better, this fresh peach pie or the Blueberry Galette that you made. How about mixing these two amazing fruits together in a pastry shell? Okay, so I'm hungry after watching this video, lol! ~Margie🫐🍑 🥧🥧

[@Hummingbirds2023]

I like my homemade pie with a bit more juices, your pie is great and looks absolutely delicious, but I just enjoy my pie not so uniform. Lol if that's the word... Nice job hon!! 👍 🍒

[@lisaengel5243]

SOME OF THE WORST FIGHTS I’ve had with my husband have been over him wanting to cut into a pie when it’s hot. No joke. They were serious verbal arguments. Thankfully I think he finally learned. LOL.

[@minakatoozi2703]

You are Magic ......

[@user-hv2ie7uh7t]

is this dennis from always sunny

[@GrannyCompton]

Perfection!!! Looks wonderful. Thanks so much for sharing with us. 😊

[@roseking4275]

First time seeing your video. A great pie! 🎉 But I never wear ring when I cook, hands are always clean but not the rings.

[@rm-hb6ul]

Just a suggestion , invite your fans to a old fashion picnic

[@tonibequette4073]

Do you need to put it in the fridge or can it stay on the counter for a few days while it’s being eaten?

[@jacquelinemilton6387]

Please add measurments sugar spices

[@lorddaikonofsadala44]

I'm making this for pie day, what are the exact measurements of the filling?

[@tombergins8215]

How much flour, butter, sugar & salt did you put in the bowl to make the pie crust dough?

[@lilianisabelmadoerin4024]

Amo😋😋😋😍😍🥰🥰!!!