Peanut Curry Chicken - How to Make Chicken with Peanut Curry Sauce

Learn how to make a Peanut Curry Chicken recipe! Go to foodwishes.blogspot.com/2015/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/244979/Chef-Johns-Peanut-Curry-Chicken/

[@katherinehunter9526]

This looks delicious and I plan on making it tonight. I have everything on hand except for the chicken broth. So I'm going to use the canned coconut milk I have in stock, and maybe add a little cardamom tea, if it gets too thick. Thanks for sharing this recipe. I love anything with nut's in it. As always, I thoroughly enjoyed your demonstration and listening to the pleasing tone and rhythm of your voice, as you go into detail about how to make a dish. It's Art!👍 ✌💞🇨🇦 KEH

[@betterwithrum]

Try srirachan ketchup next time

[@manishbahri7807]

I am 33 years old and barely picked up cooking 2 years ago. I was the kid whose mom cooked everyday and after moving out it was all subways and cafeteria food. Your dishes are delicious yet the ingredients are simple specially for a starter like myself most other recipes or videos online use these branded spices and mixtures that I've never heard of and haven't the faintest clue where to find. So thank you for helping me find the joy of cooking. The Greek lemon chicken you posted is to date my favorite.

[@boojay111]

I just did and tears are rolling down my cheeks, hysterical, thanks😂😂😂😂

[@nickrobbins8852]

Are you really supposed to use 2,5 pound of chicken thighs for this recipe? According to the recipe that will only serve 4 people. Can that really be accurate, it sounds like to much chicken.

[@tinadsouza2167]

Chef John, as an Indian I've tried a lot and I mean a lot of curries but never one with Indian spices and peanut butter. I was in disbelief when I tasted it. Thanks to the KZbin community's reviews and experiences I gave this curry a go and from today, this is going to be a part of my monthly dishes. It was so flavourful and it reminded me of home a bit. Thank you. Anyone else wondering, stop. Try out this recipe, you won't regret it.

[@ejaaz7260]

You've given me some confidence to actually give it a go because using peanut butter to make chicken is in my mind = to using something like jam to make fish. I'll definitely try to make this but on a very small portion on a trial basis.

[@tinadsouza2167]

Ejaaz just made it today again. How did yours turn out?

[@ejaaz7260]

@@tinadsouza2167 aah the first trial wasn't that good, I made it using the measurements shown here and I felt the PB taste was too strong. In the second trial, I added extra sour flavours, reduced the sweet ones and added fresh coriander and I found that more to my taste. My conclusion will be that it depends who's gonna eat it but me, personally, I'm fine when the PB is the background taste.

[@ejaaz7260]

Now I am thinking of trying out weird combination with PB.

[@suegz139]

No sure if vegetables should go with this curry, especially the selection he is using, what is your experience??

[@danishroll4999]

I'm South Asian and I found this really tasty. People should stop being narrowminded and enjoy experimenting with different recipes!

[@ba8898]

+Danish Roll Well said.

[@Shokara2]

My husband is from India. He loved this

[@justatypicalyoutuber8402]

Well said brotha. If you wanna be a chef,be open minded to dishes.

[@urbaniteurbanizer1612]

Danish Roll Thanks for the review. I'm South Asian and I was wondering whether this recipe would ever work for die hard curry lovers from Asia.

[@BIGGESTOFNOSES]

Yes as you should keep trying different women.

[@rogerrabbit8021]

if you don't know where to buy pure peanut butter, ask the next person you see wearing sandals where they buy theirs , I was laughing so hard I nearly fell off my chair ,, now considering I live in a tiny country town , I decided to try this , it took me 10 mins but I found a guy wearing sandals and true enough , they have the peanut butter connection !

[@tammi67able]

ROGER RABBIT lol

[@renem8130]

There are leather sandal wearers in toonland?

[@pinkcashmere7071]

Hahaha

[@thebestisyettocomegodisawe1081]

This is too funny!😊

[@Timenow1]

😂 Bro! You should visit us in Cali, you'll find us, you'll find us 👣 ✌

[@alekxu]

Damn.. the amount of joy you brought to earth is probably enough for you to go to heaven a couple of hundred times. Thank you sir!

[@CuongLe-sz4eg]

"It's peanut butter curry time"...omg chef john...that was so bad hhahahah

[@A589C]

John has them dad jokes 😂

[@LukeDanfield]

+Alexis Cruz dad jokes in a very nice, modern way.

[@dancerinmymind]

I'm fairly confident Chef John did this entire video, just to make that joke.

[@paulinesaumade6584]

+Cuong Le I don't get it?

[@CuongLe-sz4eg]

+Pauline Saumade it's a play on "peanut butter jelly time peanut butter jelly time". Like the song

[@AdityaK96]

Why do you strategically upload these at night when i can't do anything about my hunger!

[@foodwishes]

+AdityaK96 Textbook brainwashing technique.

[@rhettlover1]

+Food Wishes, no, it's called Pacific Time! From Idaho, I hope the damn fires down there go away soon, It's so sad...

[@tommihommi1]

+Food Wishes perfect upload at breakfast time for me, as I was just thinking about what to cook tonight

[@fishworshipper]

+Christine King Still nighttime here.

[@dwaynewladyka577]

+Christine King I'm in Alberta, Canada. ( A Canadian province north of Montana, and east of British Columbia. ) I'm in Mountain time when he uploads these videos. His cooking makes me so hungry. There have been many forest fires in the Western U.S and Western Canada this summer. I hope the fires in California go away soon.

[@SuzanneBaruch]

I've just sat down to a heaping bowl of Chef John's Peanut Curry. What can I say? This is a WONDERFUL recipe. I did have to make a major modification, though: when I got home from the store, I realized I didn't have enough chicken broth and I wanted Peanut Curry NOW, so I had to improvise and use 2 1/2 cups low sodium beef broth and 1 cup water. (That's me cooking.) It turned out just fine. All in all, this recipe is a keeper. Make this, guys -- you won't be sorry!

[@KamalikaMukherjee81]

I am an Indian and I almost always add a little bit of ketchup in most of my curries unless it has mustard paste in it or it's a white gravy (in which case the base is mostly a paste of melon seeds, cashew and almond paste soaked in warm milk). He is right. It is not only for flavour but the composition of ketchup/tomato sauce helps thicken the gravy, helps the spices bind together and adds colour. But moderation is the key, of course. Also, a good tip is to add the tomato sauce during the initial stage of cooking (usually while sauteeing) because it will make sure the typical ketchup/sauce smell will evaporate, and wouldn't interfere with the other ingredients in terms of smell/flavour.

[@des7638]

PRO TIP!

[@TinRapper]

This show, your jokes. Chef you are pure gold! Never stop!

[@susankohistany]

Leather sandals and vanilla ice cream parts killed me lmfaoooo

[@socallars3748]

I know this video is over 5 years old...but I made the recipe tonight, and it is fantastic. I followed the recipe exactly as described, except I added a few carrots with the vegetables. I toasted both whole coriander and cumin in a tiny cast iron pan and ground them up in a small mortar & pestle. I also added a half-teaspoon of powdered ginger to the spice mix, to complement the fresh grated ginger that is added to the curry later. Some of that Molto Mario "combined fresh and dried versions of seasonings for depth of flavor" vibe. People, make this. You won't be disappointed. Thank you, Chef.

[@libertyprime9891]

"Im starving, Its been two hours since i had a meal" Chef John is a professional strongman

[@julianshannon9210]

you know what would be awesome is a quick (or long) kitchen tour cuz I'm interested in what kind of environment you make you videos in.

[@daveofiveo]

+Jake Shannon Check out the 1000th video

[@julianshannon9210]

+daveofiveo wow! thanks alot! I figured there would have been one but there were so many videos that I couldn't find it

[@PACIFICBboy]

I've made this about 4 times now. It's my favorite thing that I now know how to make

[@turdsandwicher]

can i use chicken breast instead?

[@PACIFICBboy]

turdsandwicher yea i used chicken breast once while making it, not quite as tasty but the difference is minimal if you're trying to be healthy

[@turdsandwicher]

just what i have on hand. thanks bro

[@adamgm84]

My friend is a red seal certified chef, and he told me about coconut + sweet thai chili + peanut butter and its also hella good. You just make basically a stir fry and then add a can of coconut milk, a few table spoons of sweet thai chili sauce, and a couple tablespoons of peanut butter. Try it out. My gf goes apeshit every time I make it.

[@melonhusk]

Yes but thighs will be tastier and easier to get tender.

[@BlaineCraner]

This is one of my favorite recipes of all time now. I love prepping it. I love making it. I love eating it.

[@dannyo6769]

if you watch on half speed he sounds drunk, and its hilarious

[@tomnguyen6830]

lol i can't stop laughing

[@Badazz069z]

i just turned it on about a minute in and you just ruined the video lol so funny

[@DanLevyEsq]

"This is Kermit the Frog here, bringing you drunk-ass snacks..."

[@howlingsuns]

hahaha thank you so much! :'D

[@rakabu4573]

lol, you're right!

[@tracyanderson1093]

love your sense of humor, your voice and how you teach. never leave.

[@AliciaNyblade]

I made this for dinner last night (I cubed up a few chicken breasts instead of using thighs since that's what I happened to have) and it was wonderful! And the leftovers tonight were even better, since all those yummy spices had a chance to mix together in the curry in the fridge overnight. Loved it! Thanks, Chef John!

[@dylangoike9439]

This was the first Food Wishes recipe I ever followed and my roommates and I loved the product. New favorite!

[@rohanghadi123]

You are the chef with the sweetest voice i've heard till now.. p.s you're awesome chef, learning many things from your videos...keep on uploding

[@joelitu]

I cooked this dish tonight (03/21/19). It took me almost three hours lol. But it’s absolutely delicious. So Worth it!!!

[@Ms_Bonita]

Hello. My boyfriend made this for me and I fell in love with it. Than I had to know how to make it because I didn't want to wait for him to make it again. I followed your directions and it turned out MARVELOUS. I make it often because it's just that good. One of my favorite recipes😍

[@melvin6228]

I have had this recipe saved for years in my playlist, when I just started out cooking my first meals. And I finally made it! It tasted wonderful!

[@DuDerui]

The freakishly small wooden spoon returns!!

[@justinm2697]

+Theresa Du Oh how I've missed it. I was starting to think something had happened to it.

[@Timmycoo]

+Theresa Du As someone who works at a restaurant supply store.. NOW I know where these get used..

[@rogeeerrr007]

Theresa Du m

[@kaihG]

ALL HAIL

[@larissarose3764]

Theresa Du yeaaaaaa!

[@Mrsjamadison]

I dunno if you come back and read comments, but I absolutely love your delivery. Made me giggle the whole time and I paid way more attention than I usually do. So thanks!

[@jamesditsworth3845]

I'm glad you like the delivery but I couldn't listen to him without grimacing. His voice drops at the end of sentences which is off-putting and he does it over and over and over. Happily the recipe looks very good!

[@ryansnead7]

I found this recipe on allrecipes a couple years ago, I've made it about a dozen times, and it is excellent, I love it. Thanks!

[@heavengirl]

I followed your recipe exactly and OMG it’s soooooo good. My husband came back for seconds and thirds! Thank you so much for sharing!

[@saraafonso3825]

Made this and turned out delicious, some of the best food to ever come out of my own two hands haha! Thank you so much chef John, you truly are a blessing for us amateurs (and pros too, I'm sure!). I've learned so much watching your videos! You always cut to the chase while giving us the most tasteful amount of sass, it's wonderful :) Have a nice day!

[@jap2714]

made this last night and it was fantastic, tonight I'm making your chicken tikka masala, your recipes are amazing

[@AlVelasquezDrums]

I want to thank you for all you delicious recipes. I cooked your peanut butter curry chicken yesterday during our global quarantine. Having the taste of the world in our dinner table gave my family happiness and hope. After each meal, my youngest son always says... “Enjoy”. I am a huge fan. Thank you 🙏🏽

[@chrossphyre]

I made this using a full 900ml of chicken stock (Campbells) and Kraft Smooth Peanut Butter and 2.5# of chicken breast, sliced. The recipe came out perfect in both viscosity and flavour! I made up coconut rice to go with it (1 398ml/14oz can Coconut Milk, one can water, salt, 1tsp sugar) and garnished with peanuts and cilantro. My son gave it a solid 10 out of 10 (rare) and my wife ate it 3 days in a row (stupid rare). Now I have to make it again for the cottage weekends this summer! It's a winner Chef John! Oh, and by the way - I am a hopeless cook but your directions made it easy even for me! Thanks so much!

[@anadeluna98]

this is amazingly delicious... im cooking it right now, and I can't stop tasting it every once in a while¡¡¡¡ thank you so muuuuuuch

[@louiseringsmose]

Ha ha, loved that spoon of vanilla ice cream - you really had me there! ;) Love, Louise.

[@ManjuModiyani]

OMG! I love this! No fancy ingredients..just an awesome combination of regular things. I am going to make this one.

[@twspma3549]

Did it, not disappointed and added new dimensions myself. Thank you for providing a solid diving board for this big appetite. Well done! 8 years later you keep on giving. Well done on you again!

[@HowardPrice]

Made this tonight. INSTANT favorite. Easy to prepare and amazingly satisfying. Highly recommend to any and all lovers of curry and peanuts.

[@Fredurix]

I've followed this recipe thrice now. All times to great and rising (imho) success!

[@cheekylade]

Fabulous recipe, I had this when I lived in Nigeria for a while many years ago. Try it with half a Scotch bonnet pepper. Beautilicious. Thanks for the happy memories you stirred up with this meal. Love from the UK.

[@boa9535]

Oh this brings back memories! Mom used to make chicken curry and put out bowls of chopped cilantro, peanuts, raisins, yogurt and other condiments. Absolutely yummy.

[@jonwalkerismyhomie]

this looks so delicious! I'm moving into a new apartment next month and I'm saving this recipe as my first dish 😋

[@RoseOriginals]

This recipe is exceptional! I have to admit I was a little thrown by the ketchup, but I had all the ingredient (except for zucchini which I subbed with mushrooms) on hand so I went for it. It will be on permanent rotation at house. Thank you!!!

[@fenrisulfur666]

I have this bubbling away on the stove as I write this and boy howdy is the sauce good. Thanks Chef John, you just took the place besides AB on recipes I use and love.

[@ishmiel21]

I made this for my D&D group last night and they LOVED it. Everyone went back for seconds and at least one of them went back for thirds. Every Chef John recipe I've made has turned out amazing!!!

[@fertaku]

Hi Chef John! I've been watching your videos lately and decided to try this one out. It turned out to be really amazing and delicious! Wanted to take a picture and post it with this comment, but like you, I couldn't resist myself and ate the whole thing. Anyways, I'm definitely trying more recipes!

[@OlofTheBald]

I love the disclaimer at the beginning about this not being specific to any country or culture. That should keep the knobs from the peanut gallery (lol) from flapping their jaws too much on this one.

[@phickle]

+OlofTheBald 100 points for the peanut gallery quip.

[@graceharney7352]

your recipes are so good that i only used half the recipe (no peanut curry/gravy) and it still turned out amazing. thank you!! love your videos

[@freeto9139]

You did it again! Something I've never even thought about tackling; I thought that's what restaurants were for! Now, I won't rest until I give this a try, too!! 😍

[@twinblade6]

Chef John 2020

[@agnosticarab8964]

OMG Just did this... chef John, you’re the best chef ever! Better than Jamie Oliver, Bobby Flay, Julia Child etc. Thank you! ❤️❤️❤️

[@Geert2682]

I just made this and it was really, really delicious. Also, my house smells amazing now. Thanks chef John!

[@3Fadwa]

I made it 2 days ago and I am about to make it again today. This was so easy and delicious. My family loved it. Thanks

[@nesu_raznost]

Every time chef John jokes about adding ice-cream, every time I believe him 😂 because impossible no to! Thank you, chef John, for good laugh, recipe and your loving attitude toward us 🕊

[@arjunchatterjee9362]

The chicken looks amazing! Just one suggestion, when you add the spices to the pan and immediately add the entire amount of water/broth, the spices dont get to fry in the oil and enrich the flavour. So, when adding the raw spices to the onions, just tossing them around in the hot oil while splashing some water on them will really concentrate the flavour and elevate your already super elevated curry. The entire broth can be added just a minute later.

[@FlowerPower-cf2fp]

I also tossed the chicken in after toasting the spices a bit and moved it around a bit as well and then added the broth. I didn't have ground coriander but while ones so I ground some up in an old pepper mill. Didn't have peanuts and only used bell/Italian green pepper. A little dash of pepper flakes at the end. Also I was in a hurry and no time for hour long simmers, so as soon as chicken and vegetables were cooked that was it, it could've reduced a little more but still a nice consistency. Absolutely gorgeous even though I didn't have all the right ingredients (only had bone in chicken breast). So still try to make it even if it's not exact. Sooooo worth it.

[@zeroed4x]

This recipe is the best, the ketchup makes the dish perfect. I've been making this since the early 80's but this is the best recipe that I now know of.

[@KnightMD]

This is the most delicious dinner meal I've ever cooked. THANK YOU. I made two portions, and will just sous vide the second one tomorrow.

[@nayankacfrancisco4919]

I have ulcerative colitis and this recipe is the most fulfilling, satisfying and comforting meals I've had after recovering from a flare or just in general. I made it with no spice and only chicken and broccoli. Thank you so much.

[@Timenow1]

Glad you got to enjoy a Yummy meal, Hope you feeling better Girl✌ Happy Summer & God Bless ya

[@ronaldofrias2176]

I was so scared at 6:43 when he said "garnish it with vanilla ice cream", like wtf did you placed on the curry? I was relieved after I saw the cup of rice. LOL

[@SirPhilMcCrackinVonBeggington]

I got nervous too!!

[@ronschlorff7089]

peanuts, ice cream,... that could work!!

[@VickyYadav-rn2iw]

Me too..i heard d same

[@triadwarfare]

The scoop of rice is freakishly small too. The general rule is that you always have more rice than whatever your food topping is, because rice is cheap and filling as it's a staple food, whereas the main course would usually be more expensive and you'd get way less meals that way.

[@aliyashafi9945]

Chef john never fails!!! Just made this and it turned out amazing

[@bamchap3700]

Mr. Chef John. I forgot how good this is. Girlfriend requested it on our vacay and I made it for the first time in years. Omg. This is so good.

[@Tethmes]

Much like you and turmeric, I am making progress on my more "ethnic" spices. I very recently (as in last week) learned that the reason I never liked cumin was because growing up my mom just put way too much of it in things that she used it in! I'm 28 years old. That's how long it took for me to try using it again! Maybe some day I'll find that I like other curry flavors as well. One step at a time though, until then i'll just keep thinking "wow... that looks really good..." and not attempt to make it for fear of the spice blend.

[@rbettsx]

And cumin is one of the spices which pretty much has to be cooked out a bit, otherwise it's like adding sawdust to your dish

[@rwhp9789]

Thank you for posting this recipe, Chef! This looks and sounds fantastic. One thing - is OK for me to make a lie of omission to my husband and call this "Chef John's Special Chicken"? My husband thinks he doesn't like things with peanut butter in them for dinner, but I think he will like this a lot, as long as I don't tell him the real name.

[@chrossphyre]

I made this again for a dinner with close friends and again it was a hit! These are not people who are shy with opinions if the dish is sub-par so I was very pleased! Using an ice cream scoop for the rice makes a nice presentation and don't forget the lime juice - Chef John is right - it perfects the dish!

[@smileyfrown4784]

Hey I've been making my own similar peanut curry chicken for like 10 years. Never liked coconut milk so I've always used broth. Just tried yours and it's pretty good. Hadn't made it in a while so I looked up some recipes to refresh my memory. Glad I found yours. The ketchup was a nice touch to give it a bit of depth. I also added a little balsamic vinegar and soy sauce. Came out perfect thanks

[@garancethekid]

I'm a vegetarian with a peanut allergy and I want to make and eat this.

[@zachkeys8279]

+garancethekid good luck.

[@MrRombert]

just use other nut butters

[@DerpyRex]

+MrRomber the thing is, you can't just be allergic to peanuts, he means all nuts

[@DDelilahM]

+garancethekid swap it for cashew butter or coconut milk

[@Mixwell1983]

+DerpyRex WRONG... Peanuts aren't nuts, they're legumes and peanut allergies are totally different than nut allergies. OP you can use almond/cashew butter and use vegetable broth in place of chicken broth. You maybe able to use firm tofu in place of the chicken as well but maybe add it towards the end so it doesn't turn to mush..?? Just what I might try if I were vegetarian.

[@Cindy-xq8vn]

My favorite time to watch your videos is 3 am when I'm starving to death in bed.

[@jakobrenftle7621]

Dear Chef John I‘ve been watching and enjoying your videos dir quite some years. I also tried some of the recipes and was never disappointed. As am typing in these words, the Curry is simmering on the stove, and it really smells amazing. Thanks a lot for all the pleasant hours of watching older and new videos and the joy of recreating the dishes.

[@Choclatcotton]

Made it with almond butter, no turmeric, and no sugar. Delicious! Thanks Chef. I accompanied it with a quinoa vegetable blend.

[@nextabe1]

Wearing leather sandals on the off chance someone asks me where I buy peanut butter

[@AdamOmidpanah]

Tamarind would have been the authentic choice for those who are wondering about the tomato pendantism. It gives more sour, has plenty of thickening, and can be bought for cheap!

[@b_uppy]

Adam Omidpanah Love tamarind. It has a nice bit of mystery.

[@yazshaz5720]

Hmm sounds delicious. do you think it would be a 1:1 replacement? 🤔

[@tinadsouza2167]

Yasmine Shahbaz tamarind is much more sour or rather not as sweet as ketchup. I don't think a 1:1 substitution would work. Try with 1/4th. Of course it depends on what kind of tamarind you buy. Some are sweeter than others. Never tried those pastes though. I'd recommend add tbsp by tbsp to reach desired combination of tartness and sweetness. When we make curry in India, my mom would add about a tiny piece, maybe as large as two cloves of garlic. And that would add sufficient sourness to the curry.

[@yazshaz5720]

Tina D'Souza thanks so much for the thoughtful reply! :)

[@JoseChavez-gn6rx]

I made this for the first time ever and I can't stop eating. Thank you for the recpie.

[@redhousepress]

hmmmmmm...... I have this simmering away right now. The aroma is stellar! And yes Chef John....I'm going to "enjoy" this one !!! Thank you so much!

[@SevenAsses]

I'm completely hooked to this channel. I have an unhealthy obsession with food porn.

[@Happyraccoon0808]

Same. And nice name.

[@FlyGurlie2010]

seven asses I have an unhealthy obsession with Game Grumps

[@christopherseton-smith7404]

Embrace your obsessions; live the life.

[@ICACJ]

Peanut Butter Curry with a baseball bat.

[@ameliastone8020]

Peanut butter curry with a tiny spoon.

[@naomimi1677]

+CJ I went straight to the comments the moment he said peanut butter curry time lol

[@lukassolvang3939]

Is that a refrence to "The message" by Grandmaster Flash?

[@papacitoloko1117]

newgrounds.com

[@michaelampaabeng5855]

CJ I laughed

[@Lou101960]

Omg! I just made this for dinner, it is Amazing! Very delicious and hearty! Thanks Chef!

[@bachdon]

i made this and oh my goodness it was wonderful...no butter no cream but very rich...a keeper for sure!!!

[@Forevertrue]

I really liked this. I used all GMO peanut butter, Curry, and Cumin. So my children will be born naked. And it still tasted very good. I really like it. In fact this was fantastic even though it was GMO! I used the American curry out of the little Jar that comes with the spice rack. It was really good. I will make this again.

[@rickjac6909]

Like the way he describes his cooking with some odd sense of humor. hahaha

[@sifridbassoon]

It's 4:30 am, and I'm watching your videos, and you are making me RAVENOUS!

[@johnfriesen4725]

Huge hit with the wife and kids tonight. Simple and satisfying. You do an amazing job. Thanks so much.

[@Shilag]

Since you did a couple of pickling recipes recently, how about pickled garlic? Got anything on that? I'd love to see your take on it!

[@Moist_Handshakes]

+Shilag No idea where, but my wife picked up a jar of dill pickled garlic. Been working on finishing the jar for over a month and only half way through it. It's a little weird with the flavo,r and the garlic is still crispy and sharp in flavor.

[@kallesaarinen7559]

needs more rice

[@DraciaNightcat]

I don't know if I've commented on this vid already but I don't care. This curry has become a staple in my household. We friggin love it! Thank you so much for sharing it. We're having it tonight and I'm excited to tuck in. I stir in some corn starch to thicken it up a bit and leave out the ground coriander (not sure if the brand I buy is a dud, it doesn't smell or taste of anything...), but otherwise I follow this recipe to a T. For anyone who needs help buying all-natural peanut butter, Walmart sells it. Not sure if they have a Great Value version, but Smuckers has a product that's literally just peanuts (maybe salt too).

[@jorgem.porras-garzon9884]

Thank you, chef John. Delicious and easy to prepare. My wife loved it!

[@hawaiidispenser]

You're the Stephen Curry of your... curry.

[@Milly-by8wp]

L

[@sandeepkamath9339]

You get 3 points for that

[@noahfried3647]

Sorry , but I’m the Bill Murray of my peanut curry

[@dawnrobbins5877]

You're the Tim Curry of your chicken curry! Let's do the time warp again!

[@ladydi4runner]

SWISH! Nothing but Net! :>>

[@sbrianne]

Had a .2 second freak out when you said ice cream!lol

[@zenoofcaledonia2439]

Love your sense of humor and great recipes thank you!

[@SpeakingEnglishToday]

This is exactly what I was looking for. 💕 I made this with tofu and it was absolutely delicious! This is going to be a regular recipe for my family. Thank you!

[@Slikviq]

I would love for you to do a video on Baklava one day. It is my favorite food ever. Pastitcio would be awesome too.

[@velkanzi]

He already done one on Baklava ... it looks amazing , when I can eat again it is one I will definitely make.

[@dollarstorecoffee]

as someone who lives in a college dorm with no access to real food: you're killing me.

[@maxinejacobson4006]

I’m going to make this tomorrow, Chef John. Spag Bol is on the menu for this evening, but I’ll prep the chicken today, once it’s defrosted, ready for the pot tomorrow. So looking forward to it. I too, used tomato ketchup in a recipe with which I wasn’t quite satisfied, and it was the perfect answer.

[@famillebussieres-mainville4831]

Looks simple enough for me to make yet amazingly delicious and beautiful!

[@Numan0411]

I thought he lost his marbles when he added ice cream and then i was like ayyy lmao he always had his marbles.

[@punch_bowl_turd3005]

ice cream might just work in a dish like that.. add a hint of vanilla, a lil more sweetness and a creamy texture...

[@Prabhakaran-td9gd]

when he said Vanilla ice cream i was like "NOOOOOOOOO...." then he says rice and "i was you sweet son of a gun, you very near gave me a heart attack"

[@Paul-bw6eo]

He is hilarious,and he is so talented and he shows us mortals how to cook fantastic meals.Number 1 on KZbin in my opinion🇨🇦♥️

[@jamieleebernadettenovelli-6455]

This recipe is delicious! For anyone like me who may prefer not to use ketchup, I substituted with a tablespoon of tomato paste and also added some sweet soy sauce (ketcap manis).. about two teaspoons worth. Turned out amazing. I also think you could leave both those out and add pumpkin for a bit of sweetness throughout the dish. Great recipe!

[@brunettem6157]

Does anyone watch his videos more than 2 times like me 😂👍🏼😂😂

[@annessasherineaziz2339]

i don't even cook 99% of his recipes. He is entertaining and his voice is so calming.

[@RyansuBike]

and sometimes more if I am making the recipe

[@patriciaclark1446]

I do! He bears repeating.

[@kkongo3173]

Infact I kept rewinding😂😂

[@issisgaray9321]

4:09 “So, there.”🤣🤣🤣

[@armywife2248]

I made this today and it was delicious!! I fried some diced tofu until it was crispy and poured some of the sauce over it and OMG!! Thanks for sharing!!

[@purplefuzzyhat123]

Wow, I can't believe how good this is! This is definitely a keeper.