Peanut Ginger Thai-style Noodles Ft Chad Sarno

[@liamcordon7786]

I've made this twice now, absolutely insane recipe, I added a touch of sesame oil to the sauce!

[@DerekSarnoChef]

It is so good, and so easy!! Glad you're loving it!!

[@Raccoon_Mama.]

Any type of peanut ginger combo is GREAT!

[@Momthee_Estie]

Man I clicked so fast! I love this channel! I'll try this, however, I'll substitute the peanuts for cashews because I have a peanut allergy. Awesome video as always!

[@SuperUsernameization]

My mouth is watering! I guess I don't watch the channel enough, because this is the first time I've "met" Chad! I've only seen Derek. This recipe looks awesome and my mouth is watering. Also learned some knife skills. Great video!

[@DerekSarnoChef]

Thank you for watching!! There are 2x the Sarno's for your viewing pleasure!!

[@johncrwarner]

Always looking for a way to change up pasta we tend to have wholemeal pasta as we are trying to follow a whole-food plant based diet so this looks a good sauce to try.

[@justice_was_taken]

Looks incredible! I will make this tomorrow

[@dianem7771]

One of my favorite dishes.

[@CompostWatcher]

Great recipe & knife skills!

[@lisasleck6223]

thank you this is awesome! Me and my sister are trying to make more vegetarian/ vegan food but are having a bit of a hard time because my sister has a gluten allergy and is a very picky eater but with this recipe I can easily use rice noodles :)

[@kala8204]

Excellent Peanut Sauce!! Thanks for this great recipe ❤️❤️

[@corrupt_librarian]

Слюнки текут! Красота какая👍

[@comingoutofthedark]

I would prefer this in a warm/hot dish. What would I need to do to preserve the integrity of the dish? Would adding some sesame oil to the sauce or chili 🌶 oil be good???

[@siobhanmurphy-ryan4247]

i think that even I can make this. Thank you. 😘😊

[@marciawelch4130]

Looks delicious!

[@rachelcharnock2665]

This looks so simple and tasty I love it!

[@hoon75]

Looks amazing!! I'm in love with those tiny bottles that you used to hold the soy sauce and syrup haha :)

[@cookdolph]

My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.🖤

[@nooronoor8078]

Awesome...

[@DerekSarnoChef]

Thanks, Noor!!

[@anacarolinaoliveira7126]

Looks fantastic! What would you recommend serving this with?

[@sandylabrum9800]

So great!!

[@joanneandrews7280]

I'd definitely eat this hot. I think I'd like to try making this with shirataki noodles to keep it super low carb

[@Dionyzos]

How much difference can you really tell in a dish with lots of flavor between different sweeteners like agave or maple, lime and lemon and different kind of oils like olive oil, sesame oil or rapseed oil? Some of the more special ingredients are way more expensive than their cheaper alternatives and I often ask myself if it's really worth it.

[@4waystoyummy]

I do think there's a difference in taste and health(sesame and olive oil-totally different in taste and use). That said cost is a valid concern. There are some ways that help. I buy organic bulk citrus and use every part. I grate the rind and sometimes even turn it into a powder. Have you ever tried powdered raspberries to sweeten whipped cream? Unbelievably good. I squeeze out all the juice and freeze it is I need to and I save the seeds to use as a thickener when I make jelly. Of course, there's the time issue it takes, so you have to do what's most fun or important on the list and shrug off the rest.

[@janejackson7377]

Wow

[@4waystoyummy]

Looks tasty...maybe I would add a touch of toasted sesame oil. Thanks!

[@thomasitataylor6450]

What is a neutral oil?

[@4waystoyummy]

not much of a taste-I like avocado or algae oil

[@thomasitataylor6450]

Heide Horeth Thanks!

[@susanwaterworth5622]

YUM!!!!!

[@TWOMODERNVEGANS]

💚💚

[@stephsworld1112]

I wish I could cut like that.

[@DerekSarnoChef]

🔪Practice, practice, practice!

[@duchesskll]

👍👍👌

[@DurangoDober]

I dont get it: Left over Pasta ? :-)

[@adamrossi2000]

No measurements really :(

[@rickybobby9886]

Who is the ah that disliked this video. Awesome recipe 👍

[@DerekSarnoChef]

Good question! 😂 I mean, someone who clicked and watched a video about peanut ginger noodles and HATES delicious peanut ginger noodles?!?! People are crazy...

[@SPM1966SPM]

@@DerekSarnoChef It was probably your brother Chad 😂

[@jackiemersereau371]

Why haven’t you included the quantities of the ingredients? Not really helpful if we want to make this!

[@jamespalmer1096]

Who the hell is the ONE dislike.

[@jensonkcharlotte7991]

Jeg bruger lyng honning

[@roksandakosmajac4140]

BEWARE many Veggies are GMO's including peppers & broccoli and endless others now in 2019-2020...safe to buy at Trader Joe's as they don't sell GMO's.

[@kevincook8888]

It makes me so angry with people like you! You have your staff portion the right amount of each ingredient, yet you do not use all of each portioned amount ... insufferably annoying! And I'll bet you throw away what's left rather than saving, or putting it back in the original container ... WASTEFUL!

[@SPM1966SPM]

Get a life!