PEARS ~~ How to Can~~

[@donnastormer9652]

Here is a tip for you about your jars after you wash them if you put them in the oven on a tray at 240 degrees in 20 minutes they’re perfectly sanitized and then the oven can hold the heat so that your jars are hot but they’re also sanitized I hope that helps I’ve been doing that for years for pressure canning and for water bath

[@GratefulEveryday365]

I'm so glad to find this video. Wanda makes it easy to learn new kitchen skills, even at my age. Peace and safe blessings.

[@wandawilliams3110]

Lol.. Watching Danny, peel that pear, brought back a memory. When, my granny would put up apples.. We would stand around waiting for that peel, as a snack.. Not to mention, discussing about, who had the longest peels. You had to help out for those peels too.. My uncle, would get the left over, for his pigs. Only after, the good peels was boiled down, for other uses. I can still smell, those smells.. Tearing up, with a smile.

[@rebeccazody1278]

It is great how you filmed this. Simple for me to follow. Thx

[@mombear518]

My family loves the pear or peach juice added to our tea in place of sugar after we've eaten the fruit. I've even added the juice in place of water in baked goods. Yummy.

[@061356]

Beautiful fruit!! Lovely work.. the picking, peeling and hot bath..

[@neppieb]

Your pears look great. I put my pears up about 3 weeks ago. I got 28 pints and 13 quarts. I open a jar and make pear salad. I put a little graded cheese on each pear with a dollop of mayo and a cherry on top. My family loves them like that. I also make pear cobbler. Always look forward to pear canning time. Thanks for sharing.

[@hollynla]

I used my pears and made cinnamon pear jam, leaving small chunks of pears in it and it turned out delicious!

[@kathleennece715]

Beautiful pears! Thank you for this video. We have pear trees but have never canned them before. Will definitely try it now!

[@sgwoodward3017]

Yum. Pears and peaches are my favorite fruits.

[@bobbartch3941]

Ripe Bartlett pears can be blanched like tomatoes. The skin slips right off! No peeling!

[@leobaltz2057]

it makes me so mad to see that 3 people have disliked this video! why? Thank you for the wonderful video Danny and Wanda. I plan to put up some pears just like this in the next few weeks.

[@debbiewilliams9612]

Just beautiful!

[@susannielsen8688]

Appreciate the education!

[@QLH.U2bbers]

Every time I see your big enameled pans, I have flashbacks to my great-grandmother 9that I miss dearly). The perfect pear pan. :) Those pears are so pretty and white.

[@coolmantoole]

Very nice video. I've found that I can sterilize more jars at a time if I do it in the oven at 250F with them sitting on a cookie sheet.

[@lochness3224]

All the delicious things you can make with those yummy looking pears..... now I'm hungry lol

[@anitaronquillo1410]

Those pears look beautiful! I bet they even taste better! God bless

[@roerinaci]

Those canned pears look beautiful !!

[@deborhasmith7746]

beautiful complete jars of pears! Great job.

[@stephanienuce7711]

They look great! Love canned pears. That's my next thing to can after these tomatoes I'm doing!

[@glenokla2588]

Beautiful pears! Great job!

[@futuredreamstoreality8361]

Haha I thought you were doing them alone in the beginning and then Danny's hand comes into the frame! I couldn't help but giggle. Thank you for the helpful video!

[@AnnieFarmerFarm]

Good job wanda I have the same thing to do~!

[@midwestkatie4]

What a beautiful sight!

[@joebobbytaylor6289]

Would adding a little cinnamon darken them up? Very informative video. Thank you!

[@samanthaB7712]

My oh my what big Pears you have. ....lol! Pears, pears, what can I say, they are time consuming work to can but oh so good. Thanks Wanda for the tip on the lemon water. Found a recipe on Pinterest a few years ago "Spiced Pear Jelly/Jam" that all our neighbors, family and we love. Seems to get better and better after 6 months. We use potato peeler and give the peels to our composter or chickens. Learning so much from yall. Thanks for posting.

[@pattigsbh4392]

Very helpful and simple. Love the light syrup. Appreciate you sharing ❤

[@ladycat661]

Wanda your pears look beautiful I will be making pears later on going try canning some like yours, I make pear preserves we love them. Thank you Have a Blessed day Wanda and Mr.Danny

[@sherryn39455]

Thank you so much, my tree is over flowing,

[@berhart1865]

best video yet. very well done. thank you.

[@paulaswarek57]

I love this, I have made canned pears, pear butter, pear pie filling. They are so good. May the Lord bless your harvest and give you the strength and help you need to put them up. I have been thinking about you two. Blessings, Paula

[@DeepSouthHomestead]

Thanks, Paula we are praying for you and your health, too. God Bless

[@aggieadams1186]

Why should you add salt? What does it do?

[@charmainemontgomery582]

Your pears look fantastic!

[@tinarobinson5020]

Wanda thank you for This video. I picked some pears a few days ago sent a pic to you guys.Not sure if it went through or not. We are taking care of my husbands boss property and found the pear tree by accident. I also thought Danny mentioned something about Hickory nuts what do you do with them ? Persimmon tree is on the property too not sure what to do with those either but want to make sure they don't go to waste . I mean the squirrels and birds don't waste them. We love watching all you and Danny's video still looking for land..

[@DeepSouthHomestead]

The hickory nuts can be used in place of pecans. They are extremely hard to bust and pick out. But they taste great. The persimmons can be used in breads, pie, cake, muffins, etc. We have a few recipes for them.

[@samanthaB7712]

Mrs Phyllis Stokes has a great recipe for Persimmon pudding on her channel. I couldn't stand Persimmons before I made that.. very very good.

[@americaneden3090]

@@samanthaB7712 phyllis is great! I had persimmon bread pudding and persimmon ice cream before at a fall festival....SUBLIME 😍

[@sandysledge6860]

Those are so pretty and white, look delish as is.

[@Maremoooo]

Hey Wanda they are nice and white! I am going to try this recipe. When I did my they turned light brown?? Have a great day!Mare

[@LivingOnADime]

Oh yum those look good!

[@johannaadams4703]

Beautiful pears! I had a fight with the deer for my pears this year. But did can 24 jars. I noticed that one of your jars looked like it had a ingredients list on it. Is that a mayo jar? I always wondered if you could use jars like that for your canning.

[@DeepSouthHomestead]

Yes, but only use those jars when water bath canning. They do not hold up under pressure canning. I use them for fruits only.

[@johannaadams4703]

Thanks that is good to know. I always use my jars to store left overs in the fridge because I try to find other purposes for things instead of throwing away. I love your channels, you and Danny have really helped me a lot.

[@sharonfike5379]

Pear cobbler, made like a peach cobbler, is soooo good.

[@MrsMags]

Do you make applesauce? I love making apple - pear sauce! If the apples are sweet and the pears are overripe, the sauce needs no sugar at all. It even tastes like it has cinnamon and sugar in it, depending on the type of apple you use.

[@DeepSouthHomestead]

We still have several jars of apple and pear sauce in our pantry. We have even added flavors to the pear sauce to have a variety. Awesome when you have lots of pears and apples.

[@marlenebennett6148]

I use a potato peeler when peeling pears. Sometimes my hubby peels, I cut out the core and slice into a bowl of One gallon of water with one T of salt and one T of white vinegar. My pears don't turn link after canning... Just another method. Pears are so good to store.

[@cindyebner5556]

Thank you!

[@MaLiArtworks186]

Hey Wanda. I am canning my pears through the night.

[@davidgunter7162]

Use the peelings and the cores to make pear vinegar

[@leroygooding6954]

i use a potato peeler to peel mine ,works great

[@ruthraybarrett1266]

Thank you for great instructions! We have picked our pears and I have canned some. Despite the lemon water, mine did not stay pretty and white like yours.😔

[@MaLiArtworks186]

Mine didn't either

[@lorideltoro6711]

I need a pear preserves lesson? Will u make a video???

[@downonredgatefarm9349]

Where did you purchase your large white pan trimmed in black ? Looks like a nice one to have . Enjoyed the video, our pears are ready as well. Thanks

[@jeremiahlackey1582]

Those are some good looking jars of pears. Do you eat them plain or do you make dishes that contain pears?

[@joycespurrier4678]

How many jars of canning will you have done by end of season, for everything?

[@johndaniels1363]

Wow..great video.

[@reahalea1]

Beautiful! Have you ever tried pear mincemeat? It is wonderful in bread pudding and as a add to ice cream as well as a pie.

[@wendya9963]

Is there anywhere here that says how many pears etc I don’t have as many as you but yes enough to can..how many pears approximately did you and Danny do for your first batch please, maybe I can go from this? Thanks

[@marybethhibbert8007]

Just curious.....when your canning jar rings get a tiny bit of rust on them, is it safe to continue to use them or should I ditch them? I've always used new lids but I save the rings to reuse. How often do you change the rings? BTW..... I love your canning instructions. Have a great day and hugs !!

[@DeepSouthHomestead]

We save the rings until they get rusty then pitch them. You may find a craft project to do with them. There are many projects out there using the rings. Thanks

[@gerrymarmee3054]

Would love this.

[@stevephenald7543]

They look great and y'all make it look easy. What's would be the difference in a water Bath canner and a pressure type canner and can you do all your canning with one or the other or do you need both types of canners.

[@DeepSouthHomestead]

Steve Phenald Only acid foods can be canned in a waterbath canner.Low acid foods must be canned in a pressure canner.Thanks

[@SaraPurvey]

Deep South Homestead Are pears acidic foods?

[@gogogardener]

I love canned pears! They're a comfort food from my childhood. My mom would grate some cheese over them as an occasional dessert. She also put up a few jars with a shot of peppermint schnapps and a few drops of green food coloring. They were intended as a fancy dessert served with ice cream, but I've found they calm a upset tummy much like pepto bismo. Thanks for sharing how you all get er done. Inspiring.

[@DeepSouthHomestead]

My mom would put a pear half on a leaf of lettuce with a spoon of mayo in the center, topped with shredded cheese and a cherry on top. Beautiful side or dessert dish.

[@debbie6585]

Deep South Homestead my mother in law served exactly that the first time hubby took me to his folks house for dinner!

[@furbaby7116]

Do you have to cook them first?

[@LA-mn7jr]

Oh my! Where did you get those bowls? I want some just like those :)

[@appalachiashomesteadwithpatara]

On it!!! 💚💚💚😍😍😍

[@DeepSouthHomestead]

Now you can do this!! Can those pears.

[@anitaronquillo1410]

Thanks Patara for recommending this channel!

[@Im4hm]

What kind of pear trees do you have?

[@honeybee6674]

How make pear preserves?

[@mystiquerose620]

How would you use canned pears in a fruit cocktail..plz

[@barbarabell3366]

BEAUTIFUL....

[@johnjwalshjr3168]

No Potato peeler ?

[@hurdman7899]

Are you using mayonnaise jars?

[@DeepSouthHomestead]

Yes, and honey jars. As long as you water bath you can reuse these. But never use them in a pressure canner.

[@texaschopper3091]

Wanda can I can just like you did in this video only using asian pears?

[@normamccomas9272]

Lovely!xxxooo

[@julieschossow9315]

Those pears look so pretty I can almost taste them.

[@jrod9241970]

You show off 😁

[@floridastitcher1]

Danny is a patient peeler. Wait? Is he using his pocket knife? Lol

[@05181959]

Very good information (with the exception of all the "dead air" time watching Danny peeling pears).