Pecan Pie Recipe

This old fashioned classic pecan pie recipe has the perfect combination of salty and sweet flavor with gooey, crunchy textures in a flakey homemade butter crust. It's the perfect holiday dessert for Thanksgiving and every fall get together.
RECIPE: preppykitchen....
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[@mariewilliams2904]

Dear John.,.I am an American living and working in Kuwait with US military. I made your pecan and apple pies for the group of soldiers. And both the pies came excellent. I also used your pie crust recipe . Thank you sharing these wonderful recipes. Happy holidays.

[@yaguabina]

I've been making his recipes for years and he's still the absolute best. If his channel and videos disappeared I would be devastated and cry myself to sleep for 3 months.

[@paulacharman]

I am not the best baker, but this is the pecan pie to end all other pies; I have now used this recipe on three occasions and not once has it been anything other than extraordinary. Thank you, John, for making me look good in the kitchen.

[@0059meli1]

Same. I’m making it for the third time today for thanksgiving

[@CrackheadMeow]

Just made this! Followed his recipe exactly and it came out sooooo good. It impressed my whole family they all think I’m some expert baker now lol. Make it!

[@userlikesflowers]

Pie crust: 2 1/4 cups all-purpose flour 1/4 cup granulated sugar 1/2 tsp salt 1 cup unsalted butter 1/4 cup ice water Filling: 4 tbsp unsalted butter 1 cup dark corn syrup 1/3 cup brown sugar 1/4 cup maple syrup 3/4 tsp salt 3 eggs 1 yolk 2 tsp vanilla 1 cup chopped pecans

[@athzirycorral9283]

Thank you, unkown hero!!!

[@NakLeRoliste]

I've tried this reciepe last week end and everyone loved it ! In France pecans are super costly, so I've replaced 1/3 of it by brazil nuts. It was amazing none the less !

[@EthanPerales.]

Brazil nuts are good, but there no pecan..

[@katedorman7042]

I have been making pecan pies, especially for my dad, during the holidays for years . This year, like hopefully all of you, we will not be celebrating with our families...however, I’m going to make THIS recipe and drive 2 1/2 hours to leave it on my dad’s front porch.❤️

[@monkeybearcs9452]

What did your dad say ❤️

[@jimhertwig2220]

You’re a wonderful daughter!!

[@farmboy5433]

Good Lord, spend time with your Dad. Don't believe the hype. Wear a freakin'mask if ur' concerned.

[@iamsosorry3175]

@@farmboy5433 “hype”? people are dying farm boy, don’t be a selfish asshole. She can’t spend time with him if he dies.

[@farmboy5433]

@@iamsosorry3175 Keep wearing your mask & thinking it's helping you. Have worked in the mask industry in the past dumbass. I know what works & what doesn't.

[@guyver789]

I’ve never tried pecan pie but I’m totally giving this a go!

[@paigeeeey5611]

Omg, you've been missing out!

[@KourttneyL]

Omg it’s the best pie on thanksgiving besides pumpkin!!

[@KourttneyL]

@@mjey1 exactly!!!! I never tried it when I was younger but I did a few years ago and now I try to eat it every year when we have it lol. Most of my family doesn’t eat it so there’s always a few pieces for me 😂🤤💛

[@tammiemartinez6485]

It took me yrs as an adult to try a piece but once I did I loved it so much. I've never made my own (still can't get a pie dough recipe down 😔) so store bought it has to be. I wasn't even a fan of pecans. Today? If you haven't made his German chocolate cake you might want to give that one a go too... 😋

[@shannonwest7560]

@@tammiemartinez6485 honestly..store bought pecan pie is pretty darn good compared to homemade and pecans are so expensive it's a good value. And if you just can't get pie dough, Pillsbury pie dough is really good and I'm super picky about pie crust. My mom always told me that some people just can't make pie crust..it's how life works lol. I can make a decent one but Pillsbury is so good I feel like it's just not worth the trouble.

[@pho4741]

This channel is my go-to for any dessert, I'm avoiding certain foods for 21 days so I can't make these recipes rn, but once I'm done with it I can make them!!

[@christopherblank4051]

I love how he doesnt edit out his fails

[@lisamoore6804]

I made this just now, omg it's soooooo goooooood! The pie crust fought me but I got it in the pie plate and pre-baked it. I had a smidge of filling left over so I dipped the baked extra crust in it and it was DELICIOUS!

[@kat.theartist_girlystuff]

My first recipe I followed you was Madeleine. It was my first time baking too & it turned out fantastic. Since then every desserts from you never failed. Yes, I'm a tiny Asian girl loves to make Western cakes though I only can taste one piece because I'm lactose intolerant. 😅 but I think my husband - an American sweet- tooth guy always benefits from my hobby. I'm definitely making this pie this weekend too. 😍😍😍

[@amypeterson1280]

Get home from school, open KZbin..aahh there's John's recipe. 😁 Love how I know there is a recipe for me to watch when I get home.

[@paunda1466]

I did this and... Wow it's amazing! Honestly the crust didn't work out to me because I don't have a food processor so I tried using the blender but it wouldn't function so I did it by hand and the consistency of the dough was more like a cookie consistency... so I added a little bit of vanilla and an egg wolk and it came out as a cookies base. It actualy tasted good and the filling... wow 👌 It's sweet in the right amount

[@lilywang6589]

my dad loves pecan pie, so i’m going to make this for him this weekend!

[@maybememories925]

How sweet 😇

[@challengerjj9760]

How did it go?!

[@michelleobamafootcream9292]

How’d it go?

[@Sabrina-sc1db]

How was it? ♡

[@brittanyelliott7892]

Just in time! I got our pecans harvested and cracked the past couple weeks. Making a pecan pie for Thanksgiving this year. Will be using your recipe for it.

[@loisgibson4240]

I made this recipe today. At first I wasn't sure if I liked it. The more I ate the more I realized it wasn't sickly sweet like other recipes, and I love this pie.

[@katblank1792]

I made two pecan pies using your recipe, and I received many compliments. I keep telling everyone to subscribe to your KZbin and make some great dishes. A few have, and they love you. Thank you!

[@soudabehtazh7296]

I love your skill of teaching how to cook or bake. thanks😍

[@gcha_choclte]

I love pecans and nuts and I love pie especially the seasonal pies they are just befitting for this fall season

[@amyjohnson4543]

I made this tonight. It's beautiful. Hope as tasty as my usual recipe.

[@Leo-bl5ix]

Bourbon is always great to add

[@HarmonyandHope7]

I made this for thanksgiving & it was delicious!!!!!!!!!! Now I’m making it again, post Christmas dessert😋

[@jackeek3244]

Why do you videos never match the written recipe?

[@jennifer102801]

Yeah ive noticed that as well, but i usually end up following the recipe because i bake often but forget it might be different but it turns out fine so idk

[@unknownseizure]

I just made your cookie dough recipe yesterday. It was great even without the vanilla extract.

[@ximenaderiogonzalez8406]

I made your pumpkin pie and it was delicious! Definitely making this, so yumi!

[@ximenaderiogonzalez8406]

Btw never been this early

[@PreppyKitchen]

SO Glad you liked it!!

[@humanoidcat9633]

'No soggy bottoms' sounds like a sentence from someone's bio on Grindr

[@boriqu84]

😂

[@anderander5662]

Better than crusty bottoms 😎

[@izull892]

I just made this today for Thanksgiving. Thank you ~ it's AMAZING!

[@lilyleung2237]

Tried this for Thanksgiving and it was a big hit. I used his filling but not his crust .

[@SifuChrisCollins]

Thanks for posting this video. I’m going to try for our Xmas dinner this year!!! 🙏🏼🙏🏼🙏🏼

[@MisterTingles]

Lots of delicious innuendo in this pie

[@natalialopes719]

Life in pecan pie is my favorite of all pies. I am definitely going to make this I love that you put maple syrup in there

[@alysa7773]

omg ive been lookin for a pecan pie recipe! so glad you posted this looks so good!🥧

[@AFairytaleFlavor]

Looks amazing and so good. I need to make this for my husband he loves pecan pie. Thanks for sharing this recipe! 🙂

[@MDThompson51686]

Just followed the recipe online and I'm in the same boat as everyone else. This video by the preppy kitchen was rushed and the Pecan Pie was runny. I'm a little disappointed because this is the one Pie that I was looking forward to. Merry Christmas Preppy Kitchen, I still love you!!

[@Abbyguh82]

John you're making my Thanksgiving delicious! I added some rum and I said whew Lordy this pie is a crime! 😂 So so good like everything else you do - Thank you!! Happy holidays to you and your family 🥰

[@smithsonna035]

How much rum?

[@cynthiasuarez9133]

Finally someone else that uses dark karo. Everyone else I know uses the light karo. I love the depth of flavor the dark karo gives the pecan pie.

[@Clandestino21]

“Sprinkle sprinkles, pulse pulse pulse..”😍😍😍. So fuckn adorable it kills me!

[@elizabetht1983]

I just finished making this and it turned out so well!

[@theasanilsshow4814]

I made this for early thanksgiving. It is the best!

[@kkatekvery2296]

Please do a Christmas fruit cake recipe with rum soaked dried fruits. Thanks❣️

[@wmgrad01]

My daughter loves making your recipes thank you!

[@dwtbb00]

Now this with pumpkin pie on top and it would be phenomenal. My mouth is watering at the thought.

[@Madilicious]

Ohh I’ve been waiting for a pecan pie recipe from you to drop 😍😋🙏🏽

[@maria.99]

Yes! My dad loves pecan pie. I've made a lot of other pies following your recipes, and my dad always bothers me asking me when I'll make a pecan one and I always say "whenever John makes a video about it!" Lol I only trust your pie recipes John! Just in time for Thanksgiving

[@homethatilove4595]

Yes!!! Mine too, for his Birthday. It must be a "dad-thing"

[@maria.99]

@@homethatilove4595 lol definitely a dad thing

[@LaFamiliaguild]

Dude I really needed to see this video, thank you for you simple explanation, and thank you for your excellent personality and attitude. I will try this recipe!

[@leleprtk]

FINALLYYYYY I HAVE BEEN WAITING FOR THIS! I’ve never made a recipe I 100% loved, can’t wait to try yours!

[@jasminelopez4878]

I’ve made so many of your recipes. Everyone loves them. Your recipes are the way to go!!

[@stevenbaldwin7998]

It's very warm and feels nice on your wisk

[@jaykayjay8985]

I made this but with the chopped pecans, I couldn't taste the rest of the filling, so when I made it a 2nd time, I skipped the chopped pecans and just added the whole ones on top. It was delicious! The only thing I would suggest is make it the day before you serve it because it taste so much better the following day. I'm making it again this year.

[@tandipatterson4834]

Thanks for this recipe it was a hit last year this year adding some bourbon HAPPY THANKSGIVING!!!

[@MimiandtheSnow]

I am going to make this for Thanksgiving. Thank you for posting this before the holidays!

[@waygoblue4729]

This is SO satisfying and uplifting...like Bob Ross in the kitchen!

[@niokacarey4405]

I wish John Kenall start these tours where he teach people to cook something nice. I will definitely sign up

[@wmgrad01]

Usually pecan pies are usually very hard to make but this one was much easier to make! It was delicious thank you!

[@laurenc1796]

How did it come out? Thanks 👍

[@LegoBuilder30]

I’m definitely making this for thanksgiving! Can you please post a turkey recipe? 😬 Dry brined please

[@danieljuliaoberetta4992]

Your recipes are wonderful and you have an irreverent way of presenting them. You have a fan in Brazil

[@nitagoodwin5771]

I made this pie and it was delicious!!! It's my new way of making pecan pie!! My son loves it!!!

[@viniciuscantoo]

Thank you for including temperature information in celsius degrees. 😉

[@SammysCakery]

This looks so delicious... Would love making this for Christmas dessert.. ☺

[@lizmiller7681]

Ok, John, this one will take a lot of trust, bc my pecan pie has always been a classic good one, if I do say so myself, but I really like your recipe, especially that crust, so I can’t wait to try it. I’m all in! ⚡️⚡️

[@Coolcucumber905]

How did it turn out? Do you prefer his or yours?

[@miap78]

I love the idea

[@paulap1980]

Your pecan pie recipe was amazing and super easy to make! I baked it for my Thanksgiving lunch and we all loved it!! Thanks for creating these amazing videos!

[@sheilasheila2709]

Baked today using 2 regular pie crusts, that's what I had in my freezer. So I baked 2 pies, but after the 15 minutes at 425, I removed them. I think the baking time should be reduced if using 2 regular pie crusts. They are cooling now. Hope they taste delish!

[@ProductShroomz]

"So much flavor and sweetness...😏, in this pie"🤣

[@kathychabidon7489]

I followed you and the recipe in the video 👍🏼 The one on the website is different? No baking the shell ahead of time and no maple syrup? I thought it was strange but Oh My God it’s amazing! Absolutely stunning!

[@reginaparker663]

Thank you for sharing I love your videos

[@PreppyKitchen]

You are so welcome!

[@samborolossi]

John u r super professional .god bless u !

[@itzeln9973]

Here I am watching every one of your videos even though I don't have an oven...

[@readytoshow3016]

Wow, i love the Pies but this is my favorite now, congrats my friend 👍 I prepared a Peruvian CEVICHE maybe someone is interested. ❤️❤️❤️

[@meli1368]

This is absolutely gorgeous and looks extremely delicious. Andd you made it look so easy! Thank you

[@DrBrunoRecipes]

Love from Scotland ♥️. I love pecan 🤗🤗🤗

[@lauratm1177]

Thank you so much for the recipe it's so easy and delicious. I just made it today😍

[@freedomjam3670]

The quintessential pecan pie. My new go to recipe. Delicious! Thank you

[@ricadaripper2764]

Omg that oven is to die for!!!

[@szvetlana1000]

I’m bringing the pecan pie to our thanksgiving dinners but last years was a bit of a flop. I will try your recipe this year!

[@phantomthieves643]

Hi John! I normally don't comment but I wanted to say thank you for this recipe! I made it for my dad's birthday yesterday and it turned out perfectly, even though I've never made a pie before in my life. Your instructions were super clear and it was delicious 😊

[@claireandmadelynskitchen8351]

love you vids! you have the best recipes! Biggest fan!

[@stellayoung8953]

I love this guy

[@lara3388]

I'm gonna try it soon. Excited ^^

[@kroyweb4140]

First of all, everyone in the world is as friendly as you are. Secondly, I always admire your cooking skills and gracefulness under stress. Not to mention your nice looking Rolex Datejust watch. 😊

[@sandrasegura1016]

My husband loves pecan pie 🥧 so much I'm going to make this for him 😁👍

[@val.bustamante]

i think i hit the jackpot with your channel omg 🤩

[@mizzpiggy915]

I'm just hi enjoying this amazing pie while I eat pie

[@silviabarbaalhadro2357]

Love love your channel!! One comment your ingredients in the video don’t match your ingredients in the list, which should I follow?????

[@HowToCuisine]

I need to try pecan pie! ❤️❤️❤️❤️❤️

[@nicoledates4694]

Happy thanksgiving everyone enjoy your day in be thankful for everything you have enjoy your family an have a awesome time 😇😎🥳🐔🍁🍂🍴🍽🍻

[@wgmoh409]

My favorite 🥧

[@laurahopkinson5138]

OMG, it looks so good! Yet another pie that will need to be made!

[@hellenalfarolopez8567]

Me encanto y traducido en español súper súper mil gracias saludos desde Costa Rica 🇨🇷

[@deliaforet8997]

One of my favorite pies.

[@lindaraewny5431]

Totally making this ! You make it look sooo easy !!

[@frhythms]

Funny, I have never made a pecan pie but have had a desire to do so recently. And this is the recipe I will use. Thank you, Chef John ! And, my goodness, the Mauviel is so gorgeous ... was thinking about getting a piece or two.

[@alfonsotenreiro9388]

Thanks so much for your wonderful recipe. I will be using your recipe to make Texas trash pie. I will substitute the condensed milk for your butter and egg mixture. I can’t wait.

[@idekkkk74847]

Every time John posts a recipe I'm ALWAYS doing it. My mom and my brothers love it! It would be awesome if he pinned me!

[@mariabaumgartel766]

This pie wasn’t sweet enough for me but definitely had the overriding nutty flavor. I will make it again & withhold the salt. I used 2 teaspoons of whiskey, definitely not enough! I had to use light non fructose corn syrup & molasses which worked fine.

[@hattiecolley54]

Peppy that look so delicious U make the recipes look so simple. Luv ur channel. What can u NOT cook? Happy Thanksgiving to u and yours!!

[@lakshyakaranam125]

Hi! Is there an egg substitute we can use for the filling recipe? Love your videos - they're literally foolproof!

[@stacieszekely2452]

That looks so good

[@newbiegamelover4767]

This will definitely come in handy for Thanksgiving. I'm also making a pumpkin pie, but my aunt can't have anything with cinnamon in it, so I'd like to try my hand at this one, too.