Pecan Pie Ribs on the Deep South Smokers GC42 | Heath Riles BBQ

If you like taking a walk on the wild side, you’re going to love experimenting with my Pecan Pie Ribs. This delicious recipe has “holidays” written all over it. I took juicy ribs and seasoned them with my best-selling Pecan Rub. I finished the ribs with a delicious pecan pie glaze that will give anyone a sweet tooth.
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WHAT HEATH USED:
• Heath Riles BBQ Pecan Rub bit.ly/2YtgJAf
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• Aluminum Foil amzn.to/3RRLzfi
• Large Aluminum Sheet Pan amzn.to/3Vn3opt
• Prairie Fresh Prime Baby Back Ribs
• Thermapen One bit.ly/43qX2Za
• Royal Oak Charcoal amzn.to/2NobjUY
• Black Gloves amzn.to/3yiREc9
• Deep South Smokers GC42
INGREDIENTS:
• Heath Riles BBQ Pecan Rub
• Heath Riles BBQ Hot BBQ Rub
• Prairie Fresh Prime Baby Back Ribs
• Apple Juice
Pecan Pie Glaze:
• Stick of Butter
• 1.5 Cup Brown Sugar
• 1/2 Cup Heavy Cream
• 1/2 Cup Karo Syrup
• 2 tbsp Butter Extract
DIRECTIONS:
1. Get your smoker up to 300º.
2. Trim any excess fat on your rib and skin the membrane.
3. Season both sides of your rib with Heath Riles BBQ Pecan Rub.
4. Place your ribs on your smoker for any hour and a half.
5. After an hour and a half, check your ribs. Use the "smear test." If no rub comes off, they're ready to pull.
6. Wrap your ribs in aluminum foil with about 4-5 oz of apple juice. We used half of an 8oz apple juice bottle.
7. Place your ribs back on the smoker for another hour.
8. When your ribs are close to being done, make your pecan pie glaze.
9. After an hour on the smoker, pull your ribs off. Let them rest and cool for about 20 minutes.
10. Glaze your ribs, dust with Heath Riles BBQ Hot BBQ Rub, and serve. You can mix up chopped pecans in your glaze or serve them on top. We had about a 2.5 hour cook time on these ribs.
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pecan #pie #ribs

[@rogerburks4521]

Can't wait to try this new recipe out! Keep on knocking them out of the park! And thanks for all you do for BBQ.

[@HeathRilesBBQ]

Thanks, Roger!

[@cxxmax]

I wonder if you ground up the pecans and added into the glaze and brushed it if it would be better!

[@HeathRilesBBQ]

You could. I just can't eat nuts. I threw a couple on top for looks.

[@zeballgood571]

Heath you’re just knocking BBQ out of the park. Great job my friend as always. Another recipe on my cook todo list.

[@HeathRilesBBQ]

Appreciate it, brother!

[@bigdaddysbbq3520]

That pecan rub is out of this world the flavors are so explosive 🔥🔥

[@HeathRilesBBQ]

Makes a world of a difference!

[@rn-buffer2321]

Wow, those ribs look amazing, will have to try them. Sunday, we made two slabs using your competition rub, layered with your pecan rub, then wrapped with butter bath, and glazed with your sweet bbq sauce!!! My wife said they were the best ribs we have ever made!!! Thank you for all the videos and info.

[@HeathRilesBBQ]

Sounds delicious! Thanks for supporting us and watching

[@aaasports9898]

@@HeathRilesBBQ I love the pecan rub, I think it’s your most underrated rub

[@HeathRilesBBQ]

@@aaasports9898 Thanks! It's pretty versatile

[@dougsmith4216]

Making me hungry Heath

[@HeathRilesBBQ]

That's what I'm here for 🤣Thanks!

[@Trumpetmaster77]

Very nice! all about that Pekin baby!

[@HeathRilesBBQ]

Yessir!

[@aaasports9898]

Amazing cook as usual. Love all your products

[@HeathRilesBBQ]

Thank you!

[@ROgletree]

I can’t wait to try this. Thanks for another great video.

[@HeathRilesBBQ]

Thanks, Richard!

[@jasonwright9524]

Mr. Riles I love the pecan seasoning. I tried the pecan pie ribs yesterday and they were mighty delicious!!!! I bought the apple seasoning to and cant wait to try all the seasonings!!!!!

[@HeathRilesBBQ]

Glad you like them!

[@jasonwright9524]

@@HeathRilesBBQ Thank ya sir!!!!

[@jonplake679]

I take the apple rub and mix with butter and garlic to baste chargrilled blue crabs. Add just a touch of liquid crab boil. Chill the crabs out and pop the shells and clean everything out then put on the grill and baste!

[@Chris-qc6br]

That looks damn good💪💪. Going to try this

[@HeathRilesBBQ]

Thanks! Hope you enjoy

[@darrinstryker7932]

I have been cooking for years and I have never heard of butter extract. I assume it can be found at the grocery store? Great looking ribs!

[@HeathRilesBBQ]

Yeah, you can find it at the grocery store. Thanks, Darrin!

[@scottytate]

Months ago you asked what content we want to see and I said gravity fed videos. Much appreciated from a gravity fed owner.

[@HeathRilesBBQ]

Of course! We'll be doing some more

[@davidkearley4717]

I’m doing a brisket for tomorrow but this will be the next think I’m smoking. 😋

[@HeathRilesBBQ]

Sounds awesome!

[@nickbeckham8549]

How do you keep the temp steady on one of those smokers with wood and charcoal?? I have a chargrill offset smoker and I struggle so much with the temp and clean smoke

[@HeathRilesBBQ]

I'll throw on some wood about every hour

[@michaelfritts4384]

Great looking ribs keep the great videos coming

[@HeathRilesBBQ]

Appreciate it!

[@jaimeredrayo]

I tried this and was afraid I would screw up the glaze and it would be too sweet but I was wrong. Just ordered some more pecan seasoning to make them again

[@HeathRilesBBQ]

That's awesome! Glad you enjoyed.

[@davids578]

These look great Heath. Would you consider taking the ribs back to the grill to set the glaze or is it not necessary? Also, would love to see you smoke a Prime Rib on a kettle for Christmas, because that’s what a lot of us backyard cookers have. 👍

[@HeathRilesBBQ]

Yeah, you could put them back on and set the glaze. I think you'll like what we have coming up

[@08Budweiser]

Where you buying the ribs from?

[@HeathRilesBBQ]

Prairie Fresh

[@Jhiggs6289]

Heavy cream or half and half?

[@HeathRilesBBQ]

Heavy cream