Making Pickled Okra

[@pamelastokes2964]

Great video. Love pickled okra. Thank you. Pam in South Carolina 😊

[@shay9945]

I used your recipe last year and I just put some on while I was watching your video tonight. Love your recipe and the way you deliver ! So many talk and talk about nothing ! Not you ! Thank you !

[@kimberland8910]

I just canned 18 pints of pickled okra this week, it's been a while since I had done any, I feel lots better watching your video in how I processed mine thanks for sharing your knowledge it is much appreciated.

[@donnasmith5697]

I’m planning on doing this for the first time. Thank you so much for explaining it so simply!

[@d.p.2954]

Tried it. Loved it. Thank you.

[@ernstdh]

Awesome video. I love pickled Okra, I'll have to try this.

[@PecanCorner]

Thank you! Have a great weekend :-) Tina

[@glendacrosbywilkins4246]

Thank you so much for this recipe !!!!!! Love it !!!!!!!

[@PecanCorner]

Hi! You're welcome! It is nice to see you :-) Tina

[@TheChristinaJo]

I would love to grow the Potbelly Okra! I would enjoy having these seeds. I can purchase or trade from my garden.

[@loripurdy4534]

Thank you so much for sharing your Okra’s recipe. I have been looking how to pickle the Okras without using too much sugar. This is what I’ve been looking for. Its just perfectly right what I wanted. 🥰

[@PecanCorner]

Great! I'm glad it is useful! :-) Sorry for the delay in replying, this comment was in the spam filter for some reason! Tina

[@teyethegreat5763]

Great video I love the pickled okra recipe I'm always looking for pointers I'm told I make a great pickled okra but what thing in your video that caught my eye was the Charles Wright pot-bellied okra I would love to get my hands on some of those seeds any suggestions would like to get some of those

[@judyskountrykakery]

Here is a link to some of that same okra they just call it Star of David different...Hope this helps. www.edenbrothers.com/store/star-of-david-okra-seeds.html

[@DebraMathis]

Enjoyed!

[@PecanCorner]

Thank you Debra! :-)

[@lisaedgington3919]

Your paw paws pickle recipe is out of this world good! Can I use it to can okra? Also can it be used to can dilly beans? Thanks so much

[@moblackbird]

I love pickled okra. I didn't know you could dehydrate okra successfully, great to know and will have to try that! BTW, is there a way to tell if okra is woody without cutting into it? I have bought okra before that looked fine but was so woody I couldn't eat it after it was cooked.

[@PecanCorner]

Good morning! :-) Pickled okra has gotten so expensive in the stores too, I was glad to be able to make some this year! About woody okra, it is quite frustrating. I have even bought some canned okra that had woody pieces in it. :-( The only way I know if buying okra is to get small pods. That is one of the things I like about Charles Wright's Potbelly Okra, since it snaps off the stalk if it is still tender. I tried making a few pickles with it, though, and it just is not suitable. Let me know if you want some seed and I will send you some. :-) Tina

[@robertacooper3997]

I was so busy cutting my okra I cut the tops off. Can I still pickle them and will they become soggy?

[@stanmashek3085]

good receipe where can you buy this type of orka seed

[@veronicasummers7937]

In your video you added celery seeds but in your recipe you didn't add it. Which should I follow?

[@tamaragreen6667]

Have never done this before so I have a question.This does not have to refrigerated correct? How long does it keep? Sending my brother some overseas so do no want it to go bad. Also, does it get slimy?

[@tamaragreen6667]

If I would have read the description more I would have seen the answer lol thanks!

[@PecanCorner]

Hi Tamara, you are a good sister! I hope he will enjoy them :-) The vinegar and processing keep them from getting slimy. These jars must be processed in a boiling water bath for 10 minutes, AND the lids on them must seal after processing in order for them to keep without refrigeration until opened. Any jars that don't seal need to be refrigerated, and after they have been opened they need to be kept in the fridge. There is a lot of great information at the National Center for Home Food Preservation: nchfp.uga.edu/how/can6b_pickle.html

[@PecanCorner]

No worries, I am glad you found the answers to your questions. Thank you for posting and for watching! :-) Tina

[@tamaragreen4391]

@@PecanCorner thank you so much!

[@shenaroop4097]

Glad I read the description . You said 1/4 c salt and tsp of sugar!.?!?! But description says otherwise

[@carolstepp5663]

tsp of sugar for each jar. 1/3 c salt and vinegar to boil.

[@KrystalJohnson-k6g]

How much crushed red pepper for a quart??

[@dustywalling1436]

How big are the jars, I'm a beginner

[@debbiescott3452]

Did you water bath these? How long?

[@lindasanchez354]

Can you use apple cider vinegar ?

[@tetelestaicreations5740]

would you be willing to send me some of the big fat orka? I would pay you for the seeds and shipping. great video.

[@PecanCorner]

Hi! Yes, I give the seed away to anyone in the USA. If you will send me a self-addressed envelope with your address and two stamps, I'll mail them to you. Just message me for my address.

[@tetelestaicreations5740]

@@PecanCorner Hi, thank you so much .

[@tetelestaicreations5740]

I am subscribed to your channel. But there is no tab for messaging on your about page.

[@PecanCorner]

@@tetelestaicreations5740 There should be a "view email address" button on my About page that you can use. I can see it on both our pages. 🙂

[@tetelestaicreations5740]

okay email sent

[@analewis1510]

Is it 4 cups of water

[@tamireed1390]

I thought she said 3 but she put 4

[@sandrastar8141]

Great video I

[@PecanCorner]

Thanks! :-) Tina

[@Pecangaming]

Please stop cooking my friends. Us Pecans have feelings too.

[@stanmashek3085]

you forgot to wipe jars off the top so they will seal good

[@valvoxvo2755]

okra will not be crunhcy