Peg Leg Porker Tennessee Straight Bourbon Review

From award-winning BBQ maestro Carey Bringle comes an interesting Tennessee bourbon named after his well-known restaurant.
Big thanks to Richard Mansur for the bottle. Cheers ya MB!

[@rossfudd256]

Emma!!!

[@erichansen8154]

gotta love her perseverance!

[@SavidgeKitchen]

Mooch song selections : on point.

[@Da1Prophessor]

With Daniel’s laughter after “you’re more susceptible to psychosomatic symptoms” he sounded like a whiskey villain 🤣😂🤣👍🏽🥃👊🏽

[@Mopsink]

Holy Shit someone finally got them the Peg Leg Porker!

[@CountryEEngineer]

Glad to see the box kept the bottle in 1 piece.

[@zewhiskeymeizzer9467]

Box is awesome, label is awesome! If you get another bottle for $1 I’d love to review it on my channel!

[@wasabista1613]

Greasings and lubrications, fellow MBs! 🥃🥃🥃 I will put this one next to my bottle of Whistlepig to complete my "porcine whiskey" collection.

[@ianmackintosh5336]

The vinegar is western SC and NC, central and lower SC has mustard based sauce for pulled pork.

[@rossfudd256]

Daniel, Sometimes when you throw back your head and laugh, you remind me of one of those animated monty python characters, or a muppet.

[@franklinscott6221]

Or Ike from South Park.

[@vagabondwastrel2361]

The only reason you think muppet is because of his lack of height compared to Rex's 5'1 frame.

[@Tyler_3]

East of Lexington NC, in North Carolina specializes in vinegar based pork bbq (chopped or pulled). Eastern NC BBQ is its own subset if American bbq culture. It's also my favorite by far.

[@nickclapton]

The mooch song is obviously the Pink Panther theme

[@crosbybutler1389]

Memphis bbq is dry rub… not only is there no vinegar in the sauce, there’s no sauce at all!

[@Afraidwyre]

North Carolina is vinegar, pepper flakes and brown sugar. South Carolina is mustard based. Memphis yes is dry rub, and Kansas City is BBQ sauce.

[@dakotafine9321]

Finally joined the patreon!!!! First video as an MB

[@Acesian]

Nice!! So I sure you read the 300 page MB Handbook like your supposed too before joining right?

[@robzilla69]

@@Acesian what day have we scheduled his test?

[@joederue9900]

So I read an sci-fi old west book once, a notable part of it to me was that the bar keep or shop owner had a massive pig with a peg leg. The reason the pig had a peg leg was that the pig had escaped before he was to be slaughtered, saved a child from some beast and became the towns hero. The shop keep recovered his pig afterwards and couldn’t bear to kill the pig right out because “you eat a hero like that piece by piece.” Make me chuckle every time I see a bottle of peg leg porker.

[@christopherneelyakagoattmo6078]

@ Joe De Rue I heard it at a county fair by a guy opening for Jerry Clower. Let me tell you about this very special pig. What followed were three stories about the pig rescuing family members in various acts of death-defying heroism. Someone drowning, farmer stuck under a tractor, and a house afire.

[@justinyates1154]

What's the name of the novel? I'm intrigued

[@joederue9900]

@@justinyates1154 I’m thinking it was an old one by the name of Deathworld, or Rainbow Mars, past that I can’t find it In my kindle history, and it could also be the Adventures of a Special Correspondent. Or it could be none of these tbh but chances are it’s one of those three lol sorry to make it difficult

[@joederue9900]

So i think i finally found the book, it's been a year and change but i think I've found it. It was a scifi book, not old west afford from the part where the story came from but it's a shorter book by the name of Dick and Henry: the space saga

[@hamblok0]

Weird that I’ve never heard of this one and I literally live in Nashville and have been to the restaurant in question many times. Will have to try this.

[@magemaroon5085]

the disrespect towards Memphis Dry Rub is astounding

[@chrisanderson2368]

Yep, semi-insulting.

[@robzilla69]

Agreed!

[@garyblower1921]

Morning you awesome MBs have a great day

[@dancharlton9440]

South Carolina bbq is a mustard base sauce. My personal favorite sauce, Sweet Baby Ray's Carolina Gold is based on South Carolina sauce

[@jonsmallwood1657]

Peg Leg Porker BBQ is some of the best in Nashville. For those wondering, Carey Bringle the owner and pitmaster has only one leg hence the name.

[@WickerMan504]

Daniel: Tennessee BBQ is a lot of sauce Every person from Memphis: Who tf is this guy? haha

[@stacystevens8000]

Hands down my Fav! Smoothalishis!

[@TheBioethicist]

I think North Carolina is vinegar-based sauce and South Carolina is mustard-based.

[@vagabondwastrel2361]

NC has two vinegar based sauces. with and without tomato. I think it is one of the better sauces for meat because it cuts through the fat.

[@davisbeam8181]

South Carolina and North Carolina sauce regions overlap except for mustard which is SC only

[@robviousobviously5757]

Fifth... 1.75L Whatever. GOOD MORNING YOU MB'S... 🥃 day 3 without electricity after Friday storm.. this is my treat

[@groton27]

dang do you have Eversource for your power company sounds like them good luck

[@ChaoticEnigma92]

Never in my life did I expect to hear Geto Boys on the Vault. I shall forever remember this day.

[@Wilvekio69]

Good Morning Magnificent Bastards!

[@LibertyNotLicense]

Niiiice! We we're just there! Fantastic food too! "If you want brisket, go to Texas!' (Sweet Beck too, Daniel! But for the record, you two are winners!)

[@wking8]

I must watch Office Space now.

[@tayshaywats]

Definitely a solid bottle for $40-$45. Easy sipper

[@LumiLunar]

I would flip the Ardbeg and Lagavulin. Maybe I'm mistaking brine for peat though.

[@dpackman0]

Peg Leg Porker, what a name.

[@blaineratchup6881]

West TN barbecue is usually whole hog and vinegar based sauce.

[@RikWlz]

Looks like a whiskey coffin! Cheers MB's!

[@wheelz1558]

Was just at peg leg barbecue on the 12th

[@the_joshmyers2005]

Now we need a Bushwick Bill bourbon.

[@petergolden6867]

I have a bottle, good stuff - got it in Memphis a region with the best ribs in the US.

[@jordanblanc5142]

I see that Emma has put the laphroig back on the corner shelves

[@BennyRadjasa]

Could not believe no one suggested this. The most appropriate mooch song should be, Naughty by Nature - O.P.P. ...

[@rossfudd256]

Good Morning Gentlemen.

[@Lamobotikus]

The 12 year is amazing.

[@tylerwenzel8760]

Carey Bringle's grandfather was friends with Lem and Hap Motlow [of Jack Daniel’s] so I'd gander a guess he sourced from them and not George Dickel.

[@ferdinandtorres9205]

Hello Gents. I am a Bourbon drinker. I was looking to branch out a bit. I bought my first bottle of Monkey Shoulder. It will be a definite addition to the rotation. Any other recommendations?

[@Grizzly_6623]

I’d say Glenfiddich, nice step up in the sameish lane as Monkey Shoulder without getting real peaty or pricey

[@chrispianoleao9700]

Where did the necklace go Daniel?

[@prestonopp]

The BEST mooch song!!! ❤️

[@Qub3rs]

Mooch song.... Perfect...

[@megaexidor]

What's Growin on all you MB'S out there today!! What are you sipping on? & what are you Growin?

[@zewhiskeymeizzer9467]

Tried Glennfidich 12 for the first time. It was very tasty!

[@youssefchemami9753]

can you try Peaky blinders whiskey?

[@ericflowers2146]

So the guy that owns this company has a peg leg.

[@JadisMercado]

Yeah, it is George Dickel juice. I first came across Peg Leg Porker researching Dickel-sourced products. Cheers.🥃🐷

[@serapheum]

Does not have the typical Dickel notes...which is good!

[@thewhiskeypriest1933]

Mooch song should be I wish by Skee Lo

[@murduk88]

+3 for the Geto Boys spin

[@franklinscott6221]

Rex’s theme song could also be I’m Broken by Pantera.

[@vagabondwastrel2361]

Hell, they are normie enough to know Judas Priest's breaking the law. Personally I would go with heavy duty by Priest.

[@DanSheldon48]

Hey Daniel stay in your lane man. Missed what Memphis BBQ is. But like Whiskey the best BBQ is the one you enjoy the way you enjoy it.

[@vagabondwastrel2361]

Obviously the mooch block theme song is "Respect by Pantera".

[@johnston4417]

I wish I could get some peg leg porker. They don't sell it in Maryland.

[@ravioli_826]

The 12 year is the best Peg Leg Porker available. The smoke is much most noticeable.

[@CountryEEngineer]

I have a 12yr in the cabinet. Haven’t opened it yet.

[@Jbroker404]

Have you tried the 8 year? I haven't had either but I have a neighbor who might be selling me both soon as they are selling off a passed away family member's collection.

[@PatrickSandy78]

Guys we need to school you all on BBQ.

[@ChaoticEnigma92]

Name the place and I am THERE!

[@anthonycampbell4130]

So, I am not sure if you have any control over the ads that are playing... but an advertisement, with actual close up pictures, regarding a cure for toenail fungus just before a whisky review..... just saying.

[@-RONNIE]

👍🏻🥃

[@juanelizardo2416]

Emma strikes again lol

[@bradwatts1376]

Guys I did not hear you mention this but the buy who founded and owns Peg Leg literally has a peg leg!!!!

[@sn99cobra]

So what is the occasion for playing "The song remains the same"?

[@joe-e-geo]

Waking up.

[@robedmund9948]

Not strong the granola in this one is. Was Daniel describing some of the newest California transplants to Texas or the Whiskey?

[@richarddelotto2375]

"Baby Shark", Maybe? "Macarena"?

[@thelion43]

Is it a $25 whiskey in $25 packaging

[@texasman1000able]

I love Emma ... lol

[@mitchellerickson9836]

Peg Leg Porker huh? Sounds...dirty...😁

[@CountryEEngineer]

Carey’s only got 1 leg too.

[@diesel7weasel]

I can't tell if when Rex is "thinking of a song" he is actually thinking or just ripping a duke. Little throw back there

[@duckcc73]

Stop debating your wife, Rex. Just accept that she’s right 😁. (P.S. - Emma’s back 👍🏻)

[@groton27]

in before Copyright strikes ;)

[@tree696]

He is known for dry rub ribs

[@jamesv4262]

🤤🤤🤤🤤 I love memphis dry rub, and i love ribs. Its 11 am here and I could destroy a rack of ribs and a few glasses of this Peg-leg 🐷.

[@ryanhoward5844]

Peg Leg? ....mmmm Soul Potato...grub hub time

[@theworldisastage1984]

Doing monthly dry week. Makes it difficult when you still put out content unlike during official MB dry week

[@justinta1607]

daniel probably dropped the subscriber count by a few hundred from that comment of his on bbq and everyone knows hand gestures are best for tasting, why else do slam a table when it tastes so good in order to make the taste last longer

[@AltaredEgo404]

I bet if they knew more about BBQ they’d know the note they can’t name. It might Dickel juice they are sourcing but it sure reminds me of a proofed down version of a Jack Daniels offering.

[@wakeforest112]

Wrong! South Carolina is mustard based bbq sauce. Eastern style North Carolina is vinegar based. Get it right!

[@ManateeOnRye]

Crouching psychosomatics hidden char

[@paulmullins4676]

I am a neophyte whisky drinker but laugh at the tasting descriptions you two get into. It would be fun research to see if you two would agree about what a whiskey tastes like if you were separated. Me? I’d say that bourbon tastes like Momma Cass’s bathwater with a cup of iodine and one maraschino cherry thrown in. 🤷‍♂️

[@zer0tzer0]

Rex is receptive alright . . . to the power of suggestion. You shouldn't give him any background until after his tasting notes.

[@vagabondwastrel2361]

The funny thing is I know exactly what flavor they are tasting but can't identify. This will be one of those moments they will scream out the answer from a dead sleep. It will haunt them until they figure it out. The hint is the filter. Muhahahha.

[@Acesian]

Any YMH fans see that they kinda look/act Burt and Tom?

[@notyodaddy1499]

No

[@Glossyvixen]

You guys aren’t nearly as funny since denying my access to the Whiskey Tribe fb group :(

[@zewhiskeymeizzer9467]

Ooof

[@burleymullins8776]

Did you answer the questions and agree to the rules?

[@Glossyvixen]

@@burleymullins8776 yep!!!