Behind The Food with Chef Michael Smith Mussel Edition

[@peterhennig4678]

Only chef besides MPW who appreciates where his products come from, bravo, I see chef Michael went back to the ponytail, like 20 some years ago, the inn chef

[@Yazmeeny]

Thanks Chef. We pushed our PEI trip until.... ASAP.. Thanks for your videos. Keep them coming please

[@rchuyck]

Looks outstanding. Was hoping to get out to PEI this fall for the Fall Festival, ah well, there is always next year. Thanks again for the great videos, have always enjoyed your shows back to Chef at Home

[@chefanthony7097]

Flex mussels yummy

[@chefanthony7097]

Flex mussels yummy