Penne with Cauliflower, Pine Nuts, and Raisins | Kitchen on the Cliff with Giovanna Bellia LaMarca

[@Sampl11553]

protect this lady at all cost

[@ir7056]

I’m absolutely enchanted by all of your recipes including this amazing one, and I’ll look up for your books, and I wish that you would release your videos more frequently, all the love for you, for your family, for our Sicilian brothers and sisters and for all of the Italian people💕 bless you Giovanna and best regards 🌷from an Iraqi Arab fan 🇮🇶💕🇮🇹

[@ninimoy3375]

lovely. That is a delicious receipe. I will try this over the weekend. thank you for sharing. Greetings from Switzerland

[@marlenen.6474]

Love the video from the vault!! 🥰

[@tonimontana7236]

Bravissima saluti dalla sicilia

[@rneustel388]

Thank you so much for sharing this recipe! I can’t wait to make it since I love cauliflower, pasta, etc.

[@SerreNameless]

absolutely wonderful recipe

[@darciemerriweather1206]

Fabulous

[@TheEmperorjun]

Wow...wonderful new version...but still I love the classic introduction...Godbless madam Giovanna❤❤❤

[@eugeniaivaschenko7799]

Thank you. I like your traditional Sicilian cuisine so much.

[@seesaw-bs8ol]

So beautiful cook

[@emperorpalpatine783]

I'm fascinated thank you for your videos.

[@Kitchenlabofficial]

Hello friend how are you 💕 very beautiful and yum yum yum your recipe like thanks for sharing

[@keithmccracken5557]

Amazing! Will be doing this next week. Thank you

[@Armagedon197238]

So nice. Thx !

[@flexaeterna]

Grazie 🙏 Nona

[@lastminutecake]

I love Pasta ❤ tolles Rezept

[@GiovannaBelliaLaMarca]

I share your love of pasta! ❤️

[@msdliw9616]

Great as usual Giovanna! Salutations from Argentina!

[@shirleybezuidenhout2724]

Cauliflower is a delicious vegetable can be cooked so many ways. This looks lovely will have to try it out 😊

[@GiovannaBelliaLaMarca]

It's so good!

[@yaninanabieva5273]

While Im enjoying all your videos, this one is a bit unusual.. and short. You have such amazing explanations for everything! Thank you!

[@ricepudding4809]

thank you! ❤

[@RedMapleCanada]

What a gorgeous dish, I loved watching how you prepared it! Greatly inspired, must make it asap! Thank you! 😍👍

[@michellemeyer1649]

Ciao Giovanna! I love, love, love cauliflower. It’s my favorite pasta with agio olio and I also like to roast the cauliflower on a sheet pan so it gets caramelized. So when I make lentil soup I top it with cauliflower and of course cheese. Every so often I can get my hands on a piece of incanestrata cheese.

[@Beatrice_bb]

Ciao Giovanna! Sono di Salerno. Complimenti per la ricetta. Io aggiungo prezzemolo fresco tritato all'impiattamento. Bel canale! Complimenti ❤

[@josephmurdoch-flowers9794]

Thank you for this video! I'll try the recipe some time and send the pictures.

[@Sunshine-4me2]

Ms. Giovanni, I just stumbled upon your wonderful KZbin videos. I am Sicilian, but I love to learn about other cultures. You also remind me of my lovingly departed grandmother, of all the times I would help her. She shared the Scandinavian recipes she learned from her grandmother. I miss her beyond words of expression. I find your videos to be precious, and I can imagine how proud your children, and grandchildren must be. I could also see how much your husband is proud as well. I am interested in buying your cook books, are you selling the directly. The Amazon prices are too high. (I am currently waiting for SSI Disability application approval) I could ask my husband, but I already feel guilty that he is paying for everything, house, bills and all my medical expenses. People say I shouldn't feel bad, but I do. Any way, I rambled on there. In closing, I look forward trying your recipes. I know I can get them off the videos, so why get the book. I say, everyone should be it, to support your contribution to society, to learn more about you, Sicily and the cuisine passed down through the generations. I will keep you in my prayers dear. Stay happy, prosperous, and be well... in Jesus's name... Amen. ☺️

[@frescazzz7536]

This looks like my kind of pasta!

[@louisking4233]

Hello Giovanna, thank you for sharing these great recipes. My nonno was from Catania and migrated to Australia. I remember occasionally eating a pork, potato and spinach pie that was incredible. It was always referred to as sceccata (I'm not sure if that is spelt right) in the family. Sadly the recipe was never passed along. I just went to order your cookbook off amazon but they want $110 AUD for it. I'm sure its worth it, I just cant afford that sort of expense at the moment. I hope to find this recipe one day. Once again, thank you.

[@MrSullismom]

I'm not sure, but I think her books might be out of print and the 3rd party seller is gouging because of that.

[@Warwck24]

Omg 3 favourites added 3 watchs of yr videos and pantry itms I use included 😮 wonerful

[@PAYANDSHAWN]

Looks yummy ❤

[@ettygaspard770]

Hi, I sometimes make gratin with cauliflower, i'm used to that vegetable, though your recipe looks delicious with all that combination would try it thank you Giovanna⚘️🎩

[@gjovaf8]

❤

[@grandpacavendish4422]

Looks Great, Giovanna. Maybe, you could make a video discussing the many cultural influences on Sicilian Cuisine. I just finished reading the biography of General Patton. He remarked the Sicily is the most conquered place in history. All of those cultures lending their influence to the culture and food. Thanks. Eduardo, from Long Island NY.

[@TBON777]

❤🌷🌷🌷🌷🌷🌷🌷❤

[@vladimiraofficial]

I will definitely make this! I love anchovies and cauliflower and everything else in the dish!!!! Do you think that shedded olives would work instead of the breadcrumbs? Greetings from London ❤

[@Chiollodario]

2:07 Ciao Giovanna, come senpre è un piacere vederti cucinare. Oltre che passione, c'è tanta sapienza e amore delle tue origini. Domani la proverò certamente. Ma qual è l'ingrediente che metti dopo olio, aglio e acciughe, prima dei pinoli e uva passa? Non riesco a capirlo. Grazie mille per la condivisione di queste ricette buonissime

[@007manatee]

Peperoncino forte

[@Chiollodario]

@@007manatee grazie

[@coralblue9966]

Do you have any colleagues that you would recommend for other international cooking? I am looking for a good Swedish chef to follow. My family loves your ragu! Thanks.

[@MrsTurntables]

What a stylish lady I’m completely enchanted ❤😊

[@GiovannaBelliaLaMarca]

Thank you for the beautiful complement! 🌹

[@LVVMCMLV]

I have been looking for a good pasta recipe with my two favorite ingredients mushrooms and artichokes, but they just don't seem to exist

[@prissouv9995]

My grandmother use to put pine nuts and raisins in her meatballs

[@bigsky14]

Who's this spring chicken?! ❤

[@donnapecoraro3126]

my grandma made this she used bucatini pasta and a little tomato paste

[@michaelkoltosky6438]

Great video but I have seen many italians (my fiances grandma is from italy 92 years old) put cheese on a pasta that has seafood in the sauce so some italians do that

[@mvl6827]

Nice and easy. But I wouldn’t call the pasta ‘penne’..

[@Corrine-x5i]

Are you seriously eating junk food white pasta in 2023? Grandma needs an update 😂😂😂😂