Americans Try Mexican Food For The First Time! (Menudo, Chapulines, Chiles en Nogada)

[@wowie6903]

Jayka said it, Cultural foods shouldn't be described as weird, coz we have different cultures and upbringings so it's not for you to decide other people's culture as weird

[@RaNgErs_Rep]

What happned I though since kids we were told everyone's a little weird and there's nothing wrong with that like as an Asian if someone sais the food I eat os weird I'd say ok as long as there not being straight up disrespectful there's nothing inherently wrong

[@D-M-J]

I'm always gonna say that certain culture food is weird or out right disgusting not sorry

[@trintrin2066]

everyone is entitled to their own opinions

[@JorgeLuis80100]

I was about to comment this! Jayka spiting facts💯🙌🏽

[@lilygreen221]

I dont mind if someone thinks the food of my country is weird, even I think sometimes is weird Xd

[@SolarithVan]

Jayka saying, “Cultural food like this.. shouldn’t be described as weird. Because people enjoy it, it’s just different” That is SO appreciated! Thank you!

[@TiK2theToK]

They can describe it anyway they like. If its weird to them, it is. I think they are weird for saying its weird, but Its their opinion not mine or anyone else’s. Quit being offended at everything snowflakes. Btw Mexican American here. I love the 1st Amendment. Merica!

[@sark4786]

@@TiK2theToK Finally, someone like you says it and understands. Not everyone likes everything, some foods are weird to some people. If you have never been exposed to or even seen people eat insects, it's very weird to you. I agree people get offended too much, it's to the point that people don't even want to branch out and try anything for fear of offending.

[@Ant_illar.A]

@@TiK2theToK it’s not about her not like it but rather comparing it to fucking dirt. She’s claimed to have gone to Mexico so she should some what be aware of what the food would be like. Many ways she could describe it but no she wants to say it taste like dirt and laugh like shit was funny. No one’s being sensitive she’s just uneducated about other cultures.

[@Sandstorm3313]

I’m Mexican, and eating bugs is def pretty weird. I’ve never seen any of my relatives eating bugs lol

[@RavenJade666]

@@TiK2theToK THANK YOU!! I literally got attacked in another comment because I said I thought eating bugs was gross like. Chill it's just my opinion 😭

[@mayonessaaa]

I love how Jayka said that while eating the crickets that people shouldn’t describe it as weird but as something different :)

[@sweetrocker14]

I love how Jayka is so down to try anything even if she might not like them (esp. in their Try Not to Eat Challenges). At least she tried. She's like a mini Sharon sometimes. Just going for it.

[@javierbalderas3683]

The fact that they didn't try menudo with lime and onion and cilantro is sad 😭 it ups the flavor of it 1000x better 🤤🤤🤤

[@bubbles2906]

FRRR

[@jay-boy7102]

these aren't your average typical commercial Mexican cuisines. these are very native indigenous dishes...

[@andreaperez1210]

Fr! I was waiting for the tacos tamales Sonoran dogs

[@ferchsakura]

Not at all though? atole is a very popular Mexican drink during cold times. My mom makes it every morning. Menudo is literally everyone’s Sunday breakfast. Im tired of these Mexican Americans talking for us, like it’s different cultures.

[@juarez94as]

I loved Jayka's take on how foreign food should be described as different instead of weird or disgusting. Some of these dishes were created by indigenous communities, or by people during times of hardship, others are sustainable and incredibly healthy for you, etc. So, just because you're not familiar with something, it doesn't mean that others aren't. What is uncommon to you could be extremely well-known and loved by others.

[@marialacona]

As a Mexican, I’m offended they didn’t serve the concha with hot chocolate abuelita!

[@oliviasoto819]

thats WTF I SAID 😤😤😤

[@Bolivianarmy]

Just hot chocolate or Atole

[@marialacona]

@@Bolivianarmy mmmm atole sounds so good too.

[@josetostado7804]

Uffff! Chocolate abuelita is the best or Champurrado 🤌🏻

[@tarsoheraa]

Bro el menudo atleast give them pan bolillo alv wit ittt

[@Vversacehas1]

That girl is so sweet when she said don’t call other people food nasty because it’s different 🥺🥺🥺🥺🥺🥺🥺🥺

[@sabito2846]

I really appreciate Jayka being a lot more respectful than others about cultural meals. Hard to see it nowadays but it made me enjoy this episode a lot more lol.

[@-jocesaramartin1329]

I fell like you chose the wrong Mexican foods for people to try for the first time, México is full of flavors, taste and culture, we have rich dishes that you can find all over the country, even some of them are "Patrimonio cultural de la humanidad"... And you gave them crickets 😕 I'm not offended, it's just that i find eating crickets something very stereotypical about Mexican people. Maybe net time you can try different dishes like Pozole, Flautas, Tortas, Sopes, Tostadas or enchiladas. Or even Mexican street food like, papas con chile, nieve de garrafa, elote en vaso, Tostilocos or something like that. I love this videos btw✨

[@Orenjoos]

it does say obscure mexican foods

[@OG20001]

There’s hundreds of videos like that. Everybody knows they’re gonna like tacos and tamales. It’s good that they got something different.

[@PragmaticDany]

Wey no mames estos platillos son super representantes calmese alv 😂

[@itzelramz]

No one I know just eats crickets by themselves. You usually put them in salsa.

[@Gorapwr]

“Pozole, flautas, tortas, sipes, tostadas or enchiladas” dude you just mentioned some of the most basic and most known Mexican dishes, the point of selecting those where that it would be the first time trying them, not something that they can get in most Mexican restaurants in East LA That’s a good selection of dishes if the video is comparing the US version that they are used to vs a more original/traditional version

[@mankindsbadhabit7546]

The Blonde woman was so interested and wanted to try everything and that was refreshing compared to the red head's comments. Also her trying the Concha's and immediately pulling out a container to take it home😂

[@milithebillie5767]

not a fan on how ed sheeran said “this is how i imagine dust to taste like” 🤨

[@Koolkats..]

👍

[@Mizlizlumbriz]

That's funny bc Dust is how I would describe Ed Sheeran.

[@guacamoleplate580]

*The red-head said “I had to eat” as if Mexico only had crickets and cow stomach soup, girl….we have LOTS OF FOOD, WE DON’T LIVE AT THE STONE AGE NOR IN PIRÁMIDES PLAYING THE STONE-BALL GAME LMAO. We have high end restaurants with gourmet dishes as well as a great variety of street food that isn’t that exotic and indeed these are our dishes.*

[@briannadelgado7965]

YES, she was so disrespectful and its so upsetting 😞💀

[@karinadelgado1374]

I hope that everyone knows that every part of Mexico is different. I’m Mexican and certain dishes I haven’t tried nor heard of

[@srslee5966]

This. I can't stand statements like "authentic mexican" because people will look at certain dishes and feel they are vaguely linked to Mexico because they haven't heard of them. Mexico has many states and the cuisine(and variations of cuisines) are vast.

[@gloriajaramillo4966]

Yes, thank you! Mexico is diverse an many ways. Sadly many of our own people don't realize this and we criticize each other. It's just ignorance I guess. 🤷

[@lilmorrito6000911]

YESSSS THANK YOU!!!

[@123Tuxedomask]

I’m happy someone said it “it shouldn’t be described as weird. It should be described as different”. Chapulines are so good. They come in different varieties as well. Whenever I go to Mexico, that’s the first thing I want to eat. It reminds me of my childhood and how I used to go up to the mountains and actually collect them with my dad to eat the next day.

[@zaydagt6706]

GUYS LISTEN, CONCHAS aren’t supposed to feel dry, that means they’re old, they’re always eaten when just made and warm🫰🏻

[@aceaye07]

Concha’s are meant to be eaten with liquid like milk or especially your morning coffee. Word.

[@Fig22723]

Amen.

[@daliamarme5735]

I really liked the girl with the pink top she was very sweet and open minded. Also she's right, when we talk about cultural food, we shouldn't describe it as "weird" or "gross", more like different. It's okay to not like it but it's always better to say it in a respectful way

[@ZhoryG]

I'm from Guanajuato, México. and there we don't put corn in Menudo, we only have the corn for pozole. A little diced onion would have been good for the Menudo as well. Some plates are prepared different depending in the state you have them, so there are some states that actually put corn in Menudo. Also, as a kid we used to eat the Pinole as candy, like directly eating the powder. (not sure if other states do the same, just my personal experience here) Just have a complaint, they put "sopes de chapulines", but just served them a bowl of chapulines. Sopes are little discs made of corn dough which you serve them with the topings you like, such as mashed beans, meat, cream and so on. So I'm a little dissapointed when I saw only the bowl of chapulines over there. It would have been more enjoyable if they were seved a real sope. They could have served them the conchas with the atole, dipping the bread in the atole is the best! Although, it makes me happy to see actually mexican food being served and not Tex-Mex plates as I have seen in other chanels, so good job on that!

[@ferchsakura]

I actually remember this in school, but we do put corn in Menudo in the southern part of Guanajuato which is where I live c: You can ask to have with or without it, but I heard in the north it’s not as common. Im also happy to see a video that features actual Mexican food!

[@kathiiuhhify]

FINALLY someone showing real Mexican food! Jayka really got me when she said "Cultural food should NOT be described as weird!!" PS. Try huitlacoche in quesadillas or omelette and try chapulines with some guacamole!

[@ramonarellano4988]

But those appetizers are not descriptive of Mexican food, that's a regional dish. Southern Mexico only. Central and Northern Mexico do not eat those things.

[@qwertytypewriter2013]

doesn't make it any less Mexican@@ramonarellano4988

[@ferchsakura]

@@ramonarellano4988 im from Central, we have those foods.

[@ramonarellano4988]

@@ferchsakura I spent my childhood (11 years) living in Mexico City, never saw anyone eating crickets, I once tried a taco with "gusanos de maguey", that was it.

[@carrieanthony5883]

I absolutely love Sharon she is so hilarious she even brought out a bigger Tupperware bag than usual

[@hiraeth3164]

The mole without any pollo… what the hell is that 💀💀💀

[@arlenearaneta]

it's true! Spain concured the Philippines and Mexico we have chilli con carne, Menudo, Empanda's, Lechon, Pandesal, Longaniza, adobo, cocido, puchero, estofado, escabeche, caldereta, embutido, longganisa, lechon, ensaimada and leche flan as dishes and similar spanish words in Tagalog

[@vicegamer6944]

I want to see a try not to eat “Beavis and butthead” food challenge. Omg that’d be hilarious! 😂

[@Starfirahs]

Yessss! Perfect idea, I'm so with you on this! 💯

[@Psykochic916]

🤣🤣 It's just nachos

[@vicegamer6944]

@@Psykochic916 punishment can be the exercise drink they made at Stewart’s house.

[@vicegamer6944]

@@Psykochic916 well there’s the yogurt and burger world food and their party food.

[@Psykochic916]

@@vicegamer6944 I know, I was just joking about the new movie

[@JKLunna]

another fun fact, when colonizers invaded what now is America, they would eat the best parts of the animals giving natives the parts they didn't want, so our ancestors had to learn to use whatever was given to them and make it taste edible, that's why we use a lot of spices and have dishes that are made with every single part of an animal, hope this makes sense

[@carlosm.3426]

not really, the peasant class of Europe at least the one from Spain ate all parts of the animals, 90% of spanish immigrants were peasants from spain, so when they came over to mexico, they also brought their way of eating, you have to understand that all poor class in every region of the world ate everything

[@alexiscastillo9249]

Next time try pozole, I like menudo but I agree with Sharon it’s a texture and mind thing when it comes to menudo. Have them try gorditas, Chile rellenos, Asado de puerco, chilaquiles, discada, ceviche. The foods in this one was not bad but i definitely think it needs a redemption lol

[@shannic]

I’ve had and love all those foods you listed (now I’m hungry) I think they are trying the more uncommon cuisine that you typically wouldn’t find in US. Except menudo? I find that is pretty common.

[@chuckpereda]

"Cultural foods like this shouldn't be described like weird", I like her.

[@allanagomez1503]

They really just gave them a dry concha with no coffee or drink Lmao!

[@STRANGER-ns9qu]

Proud to be Mexican 🇲🇽

[@Marianne475]

As a Mexican, I felt happy when Sharon took out the tupper

[@larrystylinson4304]

Jayka was the most respectful and beautiful person. She knows about good food. But they all were respectful to our culture.

[@nathanzenteno9552]

I love how blonde lady took out her tupperware and instantly putted on the concha hahah

[@danielsierrapalacios3972]

You should try Tamales, tripe tacos, pozole, pambazos, quesadillas de flor de calabaza, tostadas de tinga, nopales con huevo

[@itzeljimenez19]

Omg Pambazos ARE DELICIOUS i haven’t had one since New Years tho 😭 it’s literally like a torta but I think it’s better

[@MrGto05]

This right here!! Stuff with good actual flavor!! Cemitas de pierna are bomb too!!

[@ghastly2850]

"this hurts, but its so good" realest fucking thing about mexican food💀💀

[@Joyvzn]

Concha should’ve been given with hot chocolate or milk to dip in

[@sheav8225]

The Concha is a sweet bread and it is a dry bread because it is usually eaten with coffee or hot chocolate

[@schec1015]

I'm disappointed that you didn't offer them Abuelitas hot chocolate, to dunk their conchas in.

[@Funniblockman]

Facts,that stuff hits different ngl.

[@oddfernco]

Chocolate Ibarra es mejor… Nestlé no.

[@dymaz_azure]

**FAX**

[@Eanui]

best Mexican hot chocolate brands that I've had are Moctezuma from Michoacan or Mayordomo from Oaxaca both are bomb, Abuelita got really sugary and lost taste after Nestle bought them

[@wonder_4520]

MEXICAN RIGHT HERE AND MAN, THEY SHOULD'VE HAD AN ABUELITA CHOCOLATE WITH THAT CONCHA😩😩😩

[@daisymejiaakadoma5329]

YESSS MEXICAN HERE TOO

[@HectorPadilla]

YO PREFIERO CHOCOLATE IBARRA.

[@atlas3167]

That’s what I’m saying!!! Like that is why they are dry, conchas are meant to be dipped in stuff

[@wonder_4520]

@@atlas3167 SI, LAS CONCHAS SON RESERVADAS PARA LA MERIENDA CON UN CAFECITO😭

[@emmel4fun]

@@DG-nk7jo Not so. Mexican babies, maybe.

[@jaelestrada3937]

I was born, and raised in Mexico (and still live in Mexico) and these dishes are truly typical mexican food. Of course I understand that they can not bring every single ingredient from our land, but as an attempt, I really appreiate it. Loved the respect and honesty!!!❤❤

[@Kekoa552]

Right my momma wouldn’t even eat chapulines 😂😭she grossed out that people eat those I bought them my momma used to insects and everything my momma lived small village in hidalgo

[@raygarcia08]

You should do another one with them trying Birria tacos tinga de pollo ceviche flan Agua chata tacos de carne asada con nopal we have many more other good to try that are good can you do a part 2

[@Maarilyn133]

Omg yes!

[@TBEfect]

Yes, most of these were too far removed.

[@ariannamarines1187]

It angers me that people are saying this is texmex is literally not 🤣 I grew up in Mexico eating all of this even the huitlacoche is traditional food. Texmex is more like nachos, burritos, chimichangas. NOTHING IN THIS VIDEO IS FREAKING TEXMEX

[@indigo3896]

Nachos and burritos aren’t even Tex-Mex, son de México. Chimichangas are Tex-Mex.

[@darckto7247]

@@indigo3896 you are right about the nachos & the burritos pero tambien mayor mente se consumen en el norte del pais eh visitado varias partes de mexico & nunca eh visto que vendan burritos

[@erickadriansanchezjimenez9471]

​@@indigo3896 Greetings. I think people confuse tortilla chips with nachos. Tortilla chips are fried to accompany many foods. Nachos became popular with the revival of the movie theater industry, which introduced many American dishes. Its shape, its color, its flavor is not to the taste of any family to replace tortilla chips.The idea of ​​eating this fry with bland yellow liquefied cheese and sliced ​​jalapeño peppers is outrageous. So it was more of a treat for children with tired palates. Today street vendors have more interesting products for those children.

[@indigo3896]

@@erickadriansanchezjimenez9471 I’m not sure if we’re on the same page but correct me if we are, nachos were created in the 1940’s by Ignacio “Nacho” Anaya in a restaurant called the victory club for some adult patrons in Coahuila, México. Frank Liberto popularized the version you’re talking about, with the liquified cheese and sliced jalapeños, in 1976 in the US and named them “ballpark nachos”.

[@erickadriansanchezjimenez9471]

@@indigo3896 Totally true. But for some reason it is considered a Tex-Mex food. Its invention is justified by chance and emergency, but the final or most popular version of the dish is not from the Mexican origin. Nachos are a temporary snack that had its moment. Perhaps that snack had its moment of birth during a tourist's visit to a nightclub.But that did not make that snack popular in Mexico, but in other parts of the world. If some people feel that this product deserves to be called a Mexican tradition, as they like, it is their wish, their life. But if you ask your Mexican grandmother for that snack, she'll tell you, "I don't make Sabritas fritangas. Take a few pesos. Buy them at the store."

[@mars4071]

The red head is so disrespectful

[@veronikfernandez5905]

I love how honest the lady with short hair is. Honest and respectful.

[@leti01]

Try Pozole, chile rellenos, michiotes, Mexican hot chocolate, Squash blossom quesadillas, Mamey milkshake, tlacoyos, cemitas, enfrijoladas, chilaquiles, moyetes. These are just a few.

[@steph8016]

Should’ve got the concha’s from a panadería while still warm and fresh those look dry and hard like they were left out

[@woahbzzz4823]

Still warm?! I must try!

[@noodlejoos]

tbh all conchas are kinda dry

[@mawlinzebra]

@@noodlejoos your local bakery sucks then

[@noodlejoos]

@@mawlinzebra no conchas are just disgusting

[@rodolfocesarizquierdo6470]

Cultural foods shouldn't be described as weird.... Miss... thank you, thank you for the respect to my culture and foods....

[@-gemberkoekje-5547]

What is non-cultural food?

[@merandajazz8344]

Sharon busting out the take home container gets me EVERY TIME 😂

[@paulogarcia4200]

Huitlacoche was not prepared like we usually do, it has to have a little of epazote to remove the earthy flavor, it also has corn, besides the onion and garlic.

[@allisonurdaibay]

“The squeamish American in me” Americans consuming hotdogs without a doubt

[@ChildrenOfTheVibe]

Lol.

[@Spawn09]

10:44 she busted out a whole ass container!! 😂😂

[@Nurse_Xochitl]

I'm from Oaxaca, Mexico... but I moved to the USA. It made me happy to see you trying some of our indigenous mexican foods.... and yes, I do eat insects!

[@EvaAlm2222]

Menudo is definitely missing the lime and oregano My mom would give me Pinole as a child to make me want to eat more, I was anemic and never wanted to eat. It worked 😂 They should have given them milk or chocolate de abuelita to enjoy with the concha. It’s all about the dunking!!

[@dianarivera9003]

How did they dare to give them a concha without Mexican hot chocolate

[@ykofthemist6298]

didnt get no oregeno or lemons for the menudo what a crime

[@user-bx4ti6ig3i]

Crickets are mostly eaten in Mexico city. I'm from Michoacán but I would never eat them but to each their own.

[@88wildcat]

I try not to eat anything that gives Bill Gates ideas.

[@kp2xd340]

Exactly, I'm Mexican from Tabasco and I've never eaten crickets in my life, that's typical of Mexico City and Oaxaca.

[@OGXBONE]

The Filipino girl is invited to all of the carne asadas !!!

[@isaacnava9364]

Great episode. One thing I'd recommend is trying Mexican bread with Mexican hot chocolate. Conchas are typically dry so we eat them with a cup of hot chocolate which makes it much better.

[@lamb4613]

It wasn’t that good tbh.. don’t overhype something that clearly needs a lot of work.

[@isaacnava9364]

@@lamb4613 that's you're opinion but ok

[@lanfnn9574]

Jayka was so respectful and the kindest …

[@cammy.3023]

The redhead was being disrespectful

[@greenhornet510]

Me being Mexican, I can say mole is not my favorite, but its one of the best dishes my people's make.

[@OneLife310]

Mole enchiladas,chilles rellenos,tacos de chicharron!

[@angelasalas4982]

Love our Filipina cousin! She’s a Queen! 💕

[@H3artl3ssBr33]

As a Mexican it warms my heart to see others try food from my culture and like it

[@bibliofiliafull]

As a mexican, I cannot get over the "taco holders"

[@LilMexicano20]

Next time you try mole, throw some chicken in there. Specifically the red or green mole. Also try it with a side of rice, beans, and tortillas. Put a little bit of everything on a tortilla and eat it like a taco

[@properdukes9091]

I’m Mexican and that was some white washed “Mexican” food. I’d be mad if someone gave me that to eat when I already know what to expect!!

[@qwertytypewriter2013]

White washed? YOU are white washed lmao. I hope you get the chance to visit Mexico some day so you can know what you're talking about.

[@jay_capalot6657]

@@qwertytypewriter2013shut up bean

[@tkoking5478]

I love how the the tile is "Americans Try Mexican Food For The First Time!" then the guy goes " uhhh I had mole before"

[@Evelin_Ruiz]

As a Hispanic it hurt when they said Menudo

[@Mizlizlumbriz]

Same, my stomach hurt bc it's disgusting

[@icantswim8657]

When she said cabeza, that hurt a lot

[@TheMendezz21]

When she pulled out the tupperware 😂😂

[@michelcano2396]

I'm a proud Mexican and have tried millions of Mexican foods but, I have not heard of most of these foods.

[@jorgeemiliohuerta5405]

then youre not, this are everywhere

[@yadi5546]

Im so glad i wasnt the only one

[@lemonboba1375]

@@jorgeemiliohuerta5405they can still be Mexican even if they haven’t heard of the food

[@dani-pu4xr]

some of these i believe are more regional, as someone from tlaxcala i hadn’t heard of some of these either

[@ericktellez7632]

@@dani-pu4xrTlaxcala doesnt exist though

[@mandapandaa93]

I just want Sharon to know she helps distract me form my anxiety. Thank you Sharon!

[@lucygraphics691]

You were missing lots of lime, onion, and tortillas for the menudo.

[@alexisedeza2966]

These are Mexicans food that aren’t so traditional or what us mexican eat all the time. You need to do another one with actual traditional foods

[@xolotlmexihcah4671]

You are confused. Huitlacoche, chapulines, chiles en nogada, 7 moles, are actually _very traditional_ Mexican food. The main reason they are not consumed on a daily basis is because they are laborious to prepare, or are actually a gourmet delicacy in some regions, you can't ask for anything more Mexican than that! And as a matter of fact, they went above the average reaction videos with people trying tacos.

[@Seispieles]

Talk for yourself, all this dishes are Mexican

[@carlosm.3426]

@@xolotlmexihcah4671 shes chicana, she thinks mexico is just tacos, burritos, carnitas, tamales lol

[@billyboycinci]

Huitlacoche and mole and atoli date all the way back to the Aztecs. How are they not "traditional"? Chiles en nogado is not everyday food because they are a pain in the a$$ to make. Huitlacoche quesadillas are a pretty average breakfast. They sell atoli at every tamal stand. BTW, I live in Mexico City so I'm not just some clueless gringo!

[@xolotlmexihcah4671]

@@carlosm.3426 Resérvate tu clasismo de pacotilla. Antes de hablar peste de los mexicanoestadounidenses, primero lávate muy bien tu hocico, porque sus remesas han salvado a México de caer en múltiples recesiones e inflaciones a lo largo de las décadas, además eso provoca la compra de pesos mexicanos y si le echas más cerebrito sabrías que eso da como resultado que el peso no se devalue tanto frente al dólar.

[@adriaDythea]

Eating mole without rice is like eating a salad without dressing, the same with menudo I would eat it after adding lemon juice(lime),only very old mexicans or turist eat the bugs I never had any escamoles or huitlacoche,yes they are part of our culture it doesn't mean that people are running down the street to eat insects but menudo is most drunken people favorite food so basically the whole country loves it😂

[@fermorfina]

Unos taquitos de escamoles fritos en mantequilla, con perejil 🤤

[@ecmonkey13]

🤮I always hated menudo.

[@May17760]

Disappointed they didn't give them coffee with the conchas! You don't eat a concha unless you have something to dip it in 😅 that's why it was dry

[@sarutobisensei1]

You missed a lot of good stuff, like: Barbacoa de borrego, Birria, chorizo (verde, y rojo) tlayudas, huaraches, pozole (verde, blanco y rojo) tortas gigantes (ahogadas también), la ruta del taco, huaraches, flautas, zacahuil, tamales de diferentes sabores, migadas, sopes, gorditas, carnitas, cabrito, ceviche, cóctel de mariscos, fresas con crema, frutas del mercado, cafe mexicano (Veracruz, Oaxaca, chiapas, Xilitla) de olla, y en el estilo de la cdmx, chilaquiles (rojos o verdes con carne o pollo y huevo), dulces artesanales como glorias, cajeta, chongos zamoranos, ate, membrillo, chocolate mexicano, guisos de cerdo como asado, chicharrón rojo, puerco en salsa verde, cochinita, arroz (verde, blanco, amarillo y rojo) tortillas azules, amarillas, blancas y de betabel, tostadas, quesadillas fritas rellenas, pulque, tepache, muchísimo más pan dulce y salado, and much much more!!!!

[@xjxvx15]

they are not going to go through the dictionary of our foods so they can pleasure all of us. they have other cultural foods to go through which is very wide wide ranged.

[@issa5536]

well they can’t put every single food from mexico 💀

[@ulises1692]

Americans Try Native American foods! Id like to see which foods are from Native Americans or influenced by them. Also to maybe learn of the different tribes that live across the U.S.

[@raulpardo5401]

I wish they gave them some chocolate abuelita to go with their conchas

[@blopez8599]

That bothered me so much 😩

[@gloriajaramillo4966]

💯% FR

[@SmokeyRoseWolf]

The bite of the concha brought out the Tupperware 😅😂😂

[@Humans71]

Part of me bothered they don't got chopped cabbage corn tortillas and sum lime for the menudo.

[@h4rdc4ndi3z6]

The menudo is real good they forgot to put lemon in it and they forgot the tortillas too

[@rbo2855]

Ok I’m Mexican AND we don’t eat bugs! It’s only one region that eats them. That is not the norm with all of us.

[@Jeanleee]

THIS!!!!!!

[@billyboycinci]

I believe that the crickets are a Oaxacan thing.

[@dianawestrup7416]

Sorry to disagree. Mexicans eat crickets, gusanos de maguey, jumiles, escamoles and many other "bugs". And all of them are considered delicacies and are expensive food.

[@Jeanleee]

@@dianawestrup7416 You're wrong, not all Mexicans eat that, in the north of the country, we don't eat any of that, it's only in the south and in certain states

[@AlexanderCano369]

"This is the real snack that smiles back" the best thing I've ever heard lmao 🤣

[@LovelyEngel89]

Cómo dato: Las "conchas" no deberían saber "secas", si lo están, es porqué NO están recién hechas y son viejas. 🫤

[@ChaosAngel667]

hay muchos errores en los platos, por ejemplo el mole no se sirve al lado de la carne.

[@eljuaritozjuarez9444]

not all mexicans eat grasshoppers, it is more for turist and only in some parts, but is not a particular diet

[@Off-with-a-bang]

They're not ment to be a meal of its own but a snack. Kinda how like here in America we eat pork rinds and chips.

[@dflolcool4180]

@@Off-with-a-bang what is a pork rind? Edit: just searched it up and never heard of or seen it i don’t think

[@monatelierartesanal]

Tortas, gorditas, quesadillas, cornudas, mole de olla, carnitas, tortas ahogadas, agua de horchata, and many dishes more ... 😋

[@gothleedivine997]

I love how Sharon was prepared with the tupperware

[@alessandrajimenez122]

they should’ve given them coffee for the conchas😭

[@veronicadaze]

makes my heart so happy when non mexicans love mexican food

[@demianj17]

Idk why but it makes me smile so much when they say its good

[@breannaguerrero5719]

The way they are saying the words makes me wanna cry “cancha”

[@elementxxrider]

I'm so proud of my country now... My eyes were watering in joy when I've seen Americans and Filipinos taste this dishes that are so from here... Salutations from Mexico to the world!

[@lamb4613]

Now? I’ve always been proud of it. Maybe you haven’t had really good Mexican food some people have divine recipes.

[@elementxxrider]

@@lamb4613 last time I had a good Mexican dish was with mamá. I haven seen her in quite a while... So much that I was forgetting her cooking.

[@melannieee_]

They should’ve done tacos, Menudo, Pozole, Buñuelos, tamales, ceviche, carne asada, enchiladas, or esquite

[@CoquetteHome]

Pozole 🤤🤤🤤

[@franklinferrera8730]

Facts, they chose dishes even us Mexican we don’t even eat

[@NessaBear90]

​@@franklinferrera8730Pretty sure menudo most Mexicans eat 😂

[@ferchsakura]

@@franklinferrera8730 Atole, Menudo, those are widely eaten in Mexico. Wtf are you on lol

[@Campoair653-bt9cb]

The chick with the red hair did not want to be there.. the slouchy body language, the crossed arms, the huffing and puffing, and constant faces if disgust. Honestly disrespectful considering these are cultural dishes and are important to many many people

[@qiqi5821]

agreed

[@honeystar-eq9mv]

frrr

[@NessaBear90]

RIGHT???!!! Like sorry it's not fake Mexican food like taco bell 😂

[@hartthv542]

Funny how that white girl with orange hair compares our food with mold and dust…. Hmmm.

[@sark4786]

so what?

[@buttercup1982]

@@sark4786 it’s disrespectful.. they are trying new food and should keep in mind it’s apart of a bunch of peoples culture

[@Ant_illar.A]

@@sark4786 as a Mexican that bs is very disrespectful towards our culture. If she didn’t like it she should’ve just said that but no she wanna do to f much. She’s so uneducated and rude for saying that bs even tho she went to Mexico she still talked bad about the food which is so stupid and disrespectful towards us Mexicans.

[@sark4786]

@@Ant_illar.A ok

[@sark4786]

@@Ant_illar.A I'll remember that same sentiment, next time the tables are turned

[@wonwooskeyboard]

Honestly as I am the 2nd generation born in America on my mom's side, it's so nice to see people enjoy the food I've grown up with *as well* as see foods I've never tried before, from different parts of Mexico! So many new things I would LOVE to try!!

[@queerios9925]

Throw the ginger out. She clearly has a pallet that's never had seasonings 😂

[@carloscortes1577]

10:40 She bringing the tupper up. She's Mexican now 😂

[@publicommenter]

Why is every Mexican here trying to make it seem like it’s a bad thing to eat these? “We don’t eat shit like this!” Speak for yourself.

[@Chris-pg7qg]

I don’t know anybody that eats crickets and I’m Mexican

[@champigranja1179]

@@Chris-pg7qg Porque es un platillo regional, son muy comunes en algunas partes de Oaxaca y Puebla. Así como los gusanos de maguey, no se consiguen en todo México.

[@ArmoredProtagonist999]

Mexicans are very divided regionally by food and culture, much like how the U.S. is from Southern hospitality to New England coastal fare and so on. I’m from Southern Mexico and we eat all of those foods in the video. My father’s family is from Northern Mexico and they eat differently like four tortillas instead of corn or dishes like juevos rancheros and chile colorado.

[@catherineflores3724]

😂cookie dough topping. What is on top of a “concha” is made out of vegetable shortening, powder sugar and red dye. We had a family bakery sometime ago

[@albertmejia4483]

On the menudo ,there’s no lemon órgano corn tortillas crush chilies ,it needs it

[@sinistermalmente]

We do cilantro, green onions, oregano, lemon, and chiltepin. And, pan birote or bolillo with butter