Pepperoni Pizza | Kamado Joe Pellet Joe DoJoe

[@christophertate2099]

You guys are as good of a cooking channel there is out there. The editing it good the content is top notch and non of the recipes are beyond what an amateur outdoor cook can do. Keep truckin and the subscribers will come. Love you guys!

[@stothem5710]

"Kamado Joe Pellet Joe DoJoe Pizza Dough" - Say that 10x fast! Love your stuff Chef Tom!

[@terencevasquez]

Looks amazing. This man can cook pizza on anything...anywhere...every damn time! Pizza is just so exciting.

[@derekyates7783]

I salivated, into my mouth, while watching this. Great job.

[@dirtbike9003]

That 2nd pie looked amassing wid the air bubbles on the crust, yum 👍

[@Dcpepper94]

Nice tip about the olive oil on the edges, thanks!

[@allthingsbbq]

You are welcome. Thanks for watching!

[@RumandCook]

Smoked provolone was a nice touch. Love me some pizza. Great video.

[@jaredperry8954]

I would love to see your take on making pepperoni. I know you love making sausage and I don’t think you’ve made pepperoni yet.

[@AntsBBQCookout]

17:06 yooo, when the sauce cheese glob fell off the slice 😩🤤

[@zanitebug1283]

Always love your recipes Chef Tom

[@BBQausBaden]

Super made looks fantastic from great 👍👍🇩🇪🇩🇪

[@ecgrillz2045]

Awesome vid!!

[@natsavali]

What kind of yeast? Looks like instant active but want to make sure.

[@michaelcistulli4267]

Love your work man

[@sameoldmphymel]

Parchment paper is the bomb

[@cicerosage]

"One bite, everybody knows the rules"

[@ritual301]

It may be simple, but the Pepperoni Pizza is still my favorite, if I had to choose. And I agree, it's definitely probably the best one to judge a pizza place by. Some would probably argue just the plain cheese, and I could see the validity in that, but I can't resist that little extra bit of umami the pep can bring to the table. Thanks guys!

[@knrst9061]

Doughboy got skillz. Nice stretch

[@chaimkahn9626]

Just made the pizza in my ooni, absolutely delicious. Loved it

[@allthingsbbq]

That's great to hear! Thanks for watching!

[@ivse9696]

Wonderful Pizza 🍕👍👍👍

[@angiecasv]

When I saw all the ooni accessories .... 🍕😭❤️

[@derekyates7783]

Is this always shot under an overpass? :) Love the videos.

[@macmccall2314]

Did you put that pizza making station together or get it as is from somewhere? Been wanting to do something similar to have something i can just roll out and go to work. Good looking pizzas btw.

[@hardwaterfanatic]

Any tips for stretching pizza if I'm getting thin spots in the middle when I go to stretching over my hands?

[@BBQSchwabe]

Great video 👍

[@Elkendier]

Did you take the heat shield out of the pellet Joe? It looks like to did and I want to verify. I've made a few with the heat shield in and I think the high heat is warping it. Let me know!

[@GlockRevolver]

Olive oil with dried chili's in it makes an awesome pizza topping

[@mileyeyedcoyote]

looks great! what brand of pepperoni is this?

[@MARBSTUDIO]

I’d love to see you cook an authentic Neapolitan Margherita on a kamado joe please That would make my day ; )

[@Furree_68]

You don't say it in the video, but in the recepie it says that you should rest the dough balls in the fridge for 30 min. Can you make the pizza with the balls directly from the fridge or do they need to be in room temp before stretching them to pizza?

[@allthingsbbq]

Yes, you can stretch them straight out of the refrigerator. Thanks for watching!

[@bradb7371]

Can you do a video making Lamb Gyros on KJ rotisserie?

[@allthingsbbq]

Great recommendation, I will pass that along! -Hannah

[@timnorton7943]

I can't get provolone in the UK, can anyone recommend a good substitute?

[@moraxella.catarrhalis]

Well could you show how to make pizza on a simple Weber cattle grill?

[@feexitmonkey9180]

Urban Slicer makes grilling dough that is designed to grill right on the grates. They sell that brand at ATBBQ.

[@garrettledesma8122]

What’s the name of the pizza prep table your using? Great video! Thanks

[@allthingsbbq]

It's Ooni's new modular table! It comes in Medium & Large. They are very cool:

[@allthingsbbq]

www.atbbq.com/accessories/tools-and-utensils/pizza-peels-and-tools/ooni-modular-table-large.html

[@LexTheLionLocc]

Those are old world pepps. And add red pepper chili flakes in the tom sauce instead of hot sauce and add spicy pepperonni.

[@codymartin9399]

Why not a brisket bbq pizza?

[@Wonderbaseddesign]

Just so you know the print out recipe that is linked shows the wrong amounts for the dough. I'm not sure about the sauce part yet but I nearly burnt out my mixer following amounts on the print out

[@BluePiggy97]

Come on TJ, everybody knows the rules!!!

[@robbiewhite2351]

8.8 on the low moisture, 8.1 on the high moisture

[@teddysalad8227]

Beats the hell out of Dominos.

[@Garth2011]

Great pizza is all fresh ingredients and cooked on a stone with dry heat or brick wood fired ovens. Our favorite is the brick wood fired ovens since there's a slight smoke flavor added as well as the toppings can char or brown as you want them to be. End results are usually positive every time. Our favorite toppings are simple, sliced pepperoni and sliced sausage with green onions.

[@tberg04]

The recipe on here and the recipe on the website are not matching up. The video shows you use 650 grams of water, 10 grams of yeast, 1 kilogram of flour and 20 grams of salt for the dough, but the allthingsbbq website has 325 grams of water, 5 grams of yeast, 1 kilogram of flour and 10 grams of salt. I know the video says this is to make 4 12” pizzas and the recipe states that too but the dough part is cut in half except the flour matches.

[@allthingsbbq]

Good catch! The recipe on the website has been corrected to match the video. Thank you!

[@alamador889]

@@allthingsbbq I tried this recipe per video twice and both times got ruined. Too much water. Are you sure this is right?????

[@wfodavid]

Chef Tom, you should be a Chef at a

[@GizaDog]

All these grills are SOLD OUT

[@chadwalter889]

Can you make a Garlic Chicken Alfredo Pizza :))))

[@allthingsbbq]

Request has been noted. Thanks for watching!

[@crizz6397]

I love the pizza dough recipe but for the life of me I can't get the bottom crisp. I'm using a wood fired oven and the deck is between 600-700

[@brianhourigan771]

Might be the flour. Some of the Caputo flour is designed for really high temperature ovens. You could also malt, sugar or honey to the dough mix to help with browning and crust.

[@crizz6397]

@@brianhourigan771 I have the equivalent of the clementi wood fired oven. I could get it hotter. It seems the deck gets up to 700 but the oven is pushing 900. The top cooked before the bottom. I am using the 00 Caputo flour

[@brianhourigan771]

I would let the oven heat up for 45 minutes to an hour before cooking. Maybe try adjusting temps on the oven to balance out a little better. Start at a lower temp and work your way up. Worst case scenario you just parbake first. Pull it out and add sauce/toppings and then back in the oven to finish.

[@LeadMunitions]

Did you just say pepperoni pizza is for kids? and boring..as an italian from Ct. i take that personally 😂

[@mathiashellberg1153]

Only thing you did wrong was to blend the souse

[@amuuron4837]

it is amazing how many poeple are willing to consider everything good.

[@nickcutler3802]

4:07 oddly satisfying to watch like a pseudo Dr. Pimple Popper

[@caleballeman8779]

Now that you've got a product that is hotter than a home oven and cooler than a wood fired oven when's that Detroit style pizza video coming out?

[@gregoryhamilton1204]

💯💯💯💯👍👍👍👍

[@awesomejag]

a lot of joes in that title...have to resist the urge to answer the question...whos joe?

[@LightZone9]

Good looking pie but parmesan crust = pretentious pizza.

[@marauder3792]

3rd

[@danielsweeney9528]

First

[@fmnbkdmbmldfmbsdtklnsdtlkh510]

You should leave pizza alone guys.Stick to BBQ.

[@amuuron4837]

a pellet grill is most likely to most inefficient method to achieve 600 degrees. these videos are my opinion, disinformation commercials/advertisements. my opinion, brought to you by the pellet manufacturers association.