Peptidoglycan

[@AshokSahu-wb6kq]

You explained it so well 👍 🎉 I am grateful to you

[@JessieAllen-r6m]

I am grateful. Thank you so much.

[@AshokSahu-wb6kq]

Nice explanation 👍🎉

[@amahlengcobo7967]

This is sooo understandable. Thank You So Much

[@AshokSahu-wb6kq]

You can it so well 👍

[@AzizaYimam-o7m]

Help full

[@raphaeladepoju3672]

Superb lecture.

[@ilearnfromafrica]

This video was really helpful thanks 🇿🇲

[@meganhuang5987]

It is much easier understanding rather than textbook

[@melissaholcombe3958]

GOLD!

[@monira2316]

Bonjour, je souhaite une réponse à la question suivante =que est la nature chimique de peptidoglycane?

[@SandstromDan]

Why are there 5 amino acids and some parts 4 amino acids connected to the NAM

[@Phosphoenoylpyruvate]

Different bacteria have different number of amino acids on NAM I think

[@Phosphoenoylpyruvate]

I don’t think it’s that important to memorise the number and and type of amino acids hanging off the NAM because it differs between different species

[@Phosphoenoylpyruvate]

Amino acid numbers are like 3-5