Perfect Buttermilk Biscuits, Baked & Explained | Epicurious

[@peterdunlop7691]

I like this guy - he seems friendly, unpretentious and I have great confidence in his expertise. I enjoy videos like this where the recipe isn’t overshadowed by the chef. I’d like to see more of him going through classic recipes - maybe him doing other types of American biscuits that shows where and why alternate types are different.

[@jacke.videovlog71]

Same! He seems nice

[@rawrr1921]

jejjjj

[@renatovieira3576]

I love to watch videos with people who actually know what they're doing. This guy is so impressive.

[@philaphobic]

This guy is so informative, warm, and relatable. More please!

[@dg8rgrl]

Joe should do more videos, I really enjoyed this. He’s great at explaining things and I really enjoy his sense of humor.

[@timb37]

Getting real good vibes from this guy... Bring him back plz

[@himemiya]

he seems like such a nice guy to hang out with

[@angelusnielson7135]

He looks like a guy who's biscuit recipe you can trust. And no, that's not an insult.

[@RomanceUlalaaa]

No.. He swears a lottttt

[@Zutentu]

Gonna try it this weekend :) Really likable guy, great presentation!

[@ricotoro5435]

agreed!

[@adnan7698]

This video was so information heavy that it felt like a paid course

[@heresy_fnord]

I agree. But great homemade biscuits really aren't that easy to make. I thought the info was helpful.. Edit: good to great :)

[@supriyasays]

LoL..I feel you 😝

[@KrookedDoesStuff]

This dude was absolutely one of the most pleasant hosts I've ever seen. Just seems like a top notch guy who loves food and wants you to know all about his passion. One of the best Epicurious videos I've ever watched, solely because of Joe.

[@UnAvis]

Why is this amazing? I love this man.

[@catacombschic]

Thank you. You gave so many details that answered any questions I would have had.

[@madcow3235]

Man, this is how u make a biscuit, love this channel more and more

[@HowToCuisine]

They look so flaky and perfect! 😍😍

[@trinitiyoung1582]

My mouth started watering as soon as you said biscuits!

[@cabs513]

This is a lot like the recipe of Maya Angelou in her cookbook. The great thing about your video versus the cookbook is that you’re explaining the rhyme and reason behind each ingredient and each step which will make me more conscious and appreciative of what I’m adding and doing for the next time I make this. Do add more of this guy!

[@anthonyacocella5204]

Yum, can't wait to try and make these at home!! Great Job!! love it!

[@VOIDSTRANGER2099]

what a beautiful soul ❤️

[@skyyeo2858]

Hey i liked this guy, his explanations are so detailed ! Good job man !

[@xoxoamazingful]

He made this look so easy and approachable 🥰

[@markwillard]

I have been baking biscuits for many years, but I've never put them in the freezer before baking. I can't wait to try this. Thank you for the tip.

[@hendrianfajar]

No Doubt That those Biscuits TASTE REALLY GOOD PS. bring more brunch by him! thts real talent!

[@Aina21ification]

This is the only video I need for me to learn making these biscuits

[@GemBonhamHorton]

Love the lamination count blob sound very satisfying

[@none_99999]

Clair saffitz's fun challenges are gone but Joe Sevier! I think you are filling the spot!! And i like it!!

[@sailorsdad]

Great presentation. good detail. you did NOT tell me the oven temp to use. Help!

[@B0JACK]

add metric too :) specially for baking!

[@josephvickrey5396]

Hey aren't you that horse fron the show in The 90s? The one that was like Mr. Peanutbutter's house.

[@KyleBaran90]

Associate editor doing a video that has more fancy editing than usual? I noticed

[@heresy_fnord]

Wouldn't you if you were in that position?

[@gingerginger999]

A very usable recipe;thank you for the step by step instructions and the why!!

[@CallMeGailyn]

Thank you! Love your style. Very reassuring for people new to baking.

[@josephvickrey5396]

When I saw the thumbnail I said to myself. "This guy knows his biscuits" Also he seems like such a sweet dude, I just want to hang out with everyone at epicurious.

[@gemmaterror4869]

I learned so much from this, thank you!

[@joanneburns3284]

Great info. Been having hard time getting a good rise with my recipes. Putting in freezer for 15 min is what I will try next. 😉

[@hbt5427]

Just wonderful! Great video!

[@oxysoxos]

I have made biscuits before. But I still learned a thing or two from this videos. Thank you! :-) Joe is great, btw. Keep him coming. ;.-)

[@lisavaccaro9700]

Oh my!! What a perfect recipe!!

[@craigm.thompson6686]

They look fabulous......

[@_Toxicity]

You should have a flour expert come on. I miss your expert series. You could do standard white flour, whole wheat, cornmeal, rice...

[@kiro9291]

I want to see them eat the raw flour

[@joshualarouche8333]

great series more of this

[@la8ball]

Like very much and very pleasant. Quick explanation on why you do it your way without going too detailed and even going as far as to show what it will look like if you screw up. Wish more instruction video would show the screw ups too. So if you attempt this and they come out different you will know what steps you messed up on and improve it. For me, its overworking the dough

[@AriaMontgomery777]

I like this guy and his recipe

[@GemBonhamHorton]

Must try love this chap

[@martinanelliedundas9662]

if you can’t get or don’t have enough buttermilk, you can add a bit of lemon juice to regular milk to use in place of the amount in your recipes

[@1337GameDev]

This seems like it'll curdle the milk, as buttermilk is stabilized in a manner so the acidity won't curdle it...

[@Cremeloaf]

Some people recommend using equal parts yoghurt/sourcream to milk instead.

[@martinanelliedundas9662]

This hack isn’t intended for anything that needs to sit uncooked. It solves the need for buttermilk with its acidity.

[@1337GameDev]

@@martinanelliedundas9662 Milk doens't have enough fat to be used in place of buttermilk, with an acid. It curdles - fast. You need to use a cream / sour cream..... Source: Tried exactly what you suggest years ago, and it was absolutely disgusting.

[@martinanelliedundas9662]

Wow, your first comment seems a supposition and second one exclaims it. I have used this mix and had added butter. Your points are self eliminating.

[@Luxis10]

The moment he said “clock that biscuit” I already knew

[@bleachiniac]

Thanks for the tips! Guess I could try to make biscuits using these tips

[@ANACUISINE1]

Very delicious!

[@deidregoodman6485]

Look very delicious 🤤 😋

[@benwhisper1225]

thanks for the recipe!

[@prettypinkunicorns19]

this guy rocks

[@pcupan]

You need a follow up recipe for a great gravy over these.

[@csakiibebi]

I LOVE HIM !!!

[@McCulleyJr]

Great tutorial 👏👏

[@Tania-fx4uz]

Him: They're all my favorite children *_* Me: You eat your children?!?! O_O

[@alifazel691]

He also baked them!

[@annawars6054]

I was like: 👁️👄👁️

[@RangeRov49]

"Bears" do that from time to time

[@iamhorny4542]

@@alifazel691 i prefer grilling them, but sure you can bake them

[@naugler19]

Great video, these look delicious

[@matthewwilson9749]

Perfect for sausage gravy

[@Brandyalla]

I've never been a fan of biscuits and until a few weeks ago I didn't know why; there's nothing objectively wrong with them, and I like other quick bread products. Then, my brother suggested we have biscuits and gravy for breakfast, and I found a recipe that called for baking soda/powder and yeast both. After eating them, I figured out my problem: I could _taste_ the chemical leavening. I've made that recipe twice since then, using only the yeast, and they are the most tender and delicious biscuits I've ever had. I'll never make biscuits with baking powder again.

[@DanKaschel]

I mean, baking soda isn't any more "chemical" than table salt. But it's awesome that you found a recipe you love :)

[@Brandyalla]

But baking soda has a distinctive flavor (to me, anyway, but I also have sensory issues, so it might just be me), whereas table salt just tastes like salt

[@Detson404]

@@DanKaschel It sounds like op is referring to the bitter taste from the baking powder. It’s definitely a thing. Yeast is a good idea, it would bring a good flavor to the biscuits as well!

[@MKF30]

At first look st the thumbnail i thought Bob Ross cooks? Haha 😄 in all seriousness great video, loved the breakdown on biscuits.👍😀

[@faithlyk]

맛있을것같아요it looks delicious

[@yummycooking3960]

Nice video ❤️❤️

[@yosuaandika2844]

Gaada tepung kunci bogasari????

[@mousiebrown1747]

I’m surprised/relieved you didn’t mix it in a food processor. I like the hands-on mixing.

[@DanKaschel]

Rip gluten strands

[@MidAvionics]

is it ok to use the buttermilk i used to marinate my buttermilk fried chicken to make anything?

[@ninzy808]

You maybe could check for gravy recipes that use marinade liquid !

[@oggaming7362]

0:35 How dare you leave out the limp biscuit....

[@lukemicsky3086]

They didn't have enough time and wanted to keep on rollin

[@sirsquawksalot9389]

Their local McDonald’s was closed and they clearly didn’t wanna bake one

[@MrWhateverthenameis]

what can i use to subs the buttermilk? can't get buttermilk in my area, thanks!

[@gregjohnson720]

Info overload!

[@ibrahim3713]

Love

[@bhaswadippatra46]

Delicious

[@gregjohnson720]

You tube videos go all around the globe so metric measure should be included. Outside of North America most countries do not have a “stick” of butter. What is a stick in ounces, grams, square centimeters, etc?

[@BrosMinecraft2]

Biscuit button right here

[@chicken2jail545]

Meanwhile, Frank is growing his own wheat to make his own flour.

[@aclonymous]

Meanwhile, Chicken2Jail is writing an unoriginal and unfunny comment.

[@martinanelliedundas9662]

His hand was going back & forth as he was describing the difference between the two King Arthur flours…which is made with the hard wheat?

[@martinanelliedundas9662]

I’d like to hear from the producer yet

[@kennywright2227]

Missed the temp you bake @ ?

[@cookiesandstreams]

Good recipe. You look like you could be launchpadcooks older brother.

[@Livlifetaistdeth]

The Olympics brought me here...not sure what that says about my viewing habits but I'm good with it.

[@omarhernandez2087]

Kfc biscuits are good

[@mallorylemman4467]

So he needs to be my friend

[@Detson404]

Cue several hundred comments about how British English and American English are different. Like… tv and the Internet are things, we all know that we’re not talking about putting digestives in brown gravy here.

[@eddieeeeeee69]

Didn't know Brent Hinds started baking.

[@00vargarv]

you're amazing explaining everything , but i have a doubt why the butter in cubes, isn't easyer just to microwave it ?? to make like a room temperature butter soup

[@BlackPhoenixNight]

You need cold butter for biscuits in order for them to be flaky. Melting the butter means you can't get all those flaky layers he made.

[@szariq7338]

I think I have an idea to spice up the next episode: 2 chefs from 2 different countries and not knowing even basic words in other language order the other to cook their favourite meal.

[@橙子-p5r]

Dont you hate it when you come early for once but don't have anything witty to comment

[@EliteJutt]

♥️

[@asrock911]

🤩😍

[@ErebosGR]

Joe: "It's sort of like dealing with an English muffin." British people: "It's called a scone, mate."

[@shinanon]

No. They are very much different things.

[@Detson404]

Hilariously, English Muffin is our word for crumpets. Fractally confusing.

[@jpbaley2016]

Nice. I wonder what substitute for sugar can be used?

[@adityakhatana-]

Hi 👋

[@davidrele]

Jason Whitlock would love these.

[@wdmc2012]

I notice he has a pastry mixer on the counter, then opts to use a fork instead. Also, square biscuits are the way to go. No worrying about scraps.

[@twomatoesuwu]

i miss the 50 people trying stuff ...

[@holymicrowave9317]

After this video 'Biscuits' doesn't sound like a real word anymore

[@dipesh8635]

Hii

[@sunbun734]

nnooiiiicceee (╹ڡ╹ )

[@hairyfrankfurt]

Sir I think these are called scones

[@Detson404]

Intelligence is knowing that American biscuits are scones, wisdom is not eating a big bowl of hobnobs and onion gravy for breakfast.

[@lis5708]

@@Detson404 😂

[@papyrateyt2923]

These look a lot like scones

[@vaishnaviramsubhag5008]

15th comment: hi everyone

[@Theherbalempress]

I didn’t hear any of the last few minutes of him talking because I was so fixated on the biscuits

[@CanHeBeat-Goku-Though]

Hallo

[@BlakeEloise]

Its look like hungarián pogácsa

[@einzbased]

Is it just me or does he sound kinda like Frank?

[@bassblastingthemideast4774]

First one to say hi!

[@Puckcaporn1]

Heh

[@googlekonto2851]

Please use measurement by weight and not some weird units like cups, mugs or cat litter boxes.