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If you’re looking for a tasty and simple lunch recipe, try our quick and easy Chinese Scrambled Eggs with Shrimp. This delightful dish combines fluffy scrambled eggs with succulent shrimp, creating a perfect blend of flavours and textures. You don't need any milk to achieve silky, fluffy eggs. Serve these eggs over rice or enjoy them on their own as a complete meal. Try this recipe and let us know what you think!Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
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Secret Revealed! Easiest Chinese Fluffy Scrambled Eggs w/ Shrimp 虾仁滑蛋 Simple Easy Cantonese Recipe
Serves 2 pax
INGREDIENT LIST
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Seasoned Prawns
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10 pcs shrimp, deveined (250g (8.82 oz) with shell / 130g (4.59 oz) without shell)
1/3 tsp salt
A few dashes of white pepper
Eggs
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6 eggs
20ml (0.68 fl oz) water
1/2 tsp cornflour or tapioca starch
1/2 tsp salt
A few dashes of white pepper
Other ingredients
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1 stalk spring onion, chopped (optional)
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Don't know where to get the ingredients or don't know how they look like? See the links below but the brands featured here may not be the ones we used for this video.
White pepper amzn.to/3W4xEqk
Cornflour / Cornstarch amzn.to/4cDbe6K
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Cast iron wok amzn.to/3SBDVZH
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