Perfect Carrot Cake recipe | Easter Carrot cake.

[@flavorrit]

INGREDIENTS Ground carrot cups 01 Flour cups 01 Sugar cups 01 Vegetable Oil 1/2 cups Salt 1/4 tsp Baking soda 1/2 tsp Baking powder 1 1/2 tsp

[@maryt8182]

These are not the complete ingredients, right?

[@lydiaramafoko8745]

Where are the eggs?

[@christinekimanzi4329]

yummy

[@SomewhereInIndiana1816]

looks really moist and delicious! thank you! 😍👍

[@flavorrit]

Exactly it’s delicious, soft and moist 😍

[@TheTastyClassics]

Wow👍🏻👍🏻👍🏻👍🏻👍🏻

[@rizavirtudazo]

Thank you for sharing your recipe! 😊

[@flavorrit]

You’re most welcome

[@foodparadisewithzahra6296]

Keep it up, doing great job

[@flavorrit]

Thank you so much

[@juliayeoh6035]

hi there, thank you for this great recipe. may i know the size of your baking pan. 😀

[@yvonnwalexander9492]

Soft carrot cake recipe

[@Invalidextension]

1:28 there are no eggs in the description of you recipe, it's 2 eggs for those who wonder

[@Lat1111]

Can I add butter or something instead of eggs? I don't eat eggs.

[@flavorrit]

You can add condensed milk instead of eggs

[@Lat1111]

@@flavorrit Thanks

[@robertastewart2083]

Nice recipe. You have the wrong amount of oil shown on the screen! It is supposed to be 1/2 cup not one cup!

[@flavorrit]

Yes, you are right, thanks for the noticing and mention here, will correct.

[@laisakj5653]

Carottcake. Nonstic pattarathil beak cheyan pattilay

[@marilenesoares4789]

ESTAMOS NO BRASIL ;TRADUCAO JA.!! 🙄