Perfect For Egg Sandwiches? Smallest Lodge Cast Iron Skillet

Perfect Egg McMuffin skillet, gift, or decoration! Smallest Lodge Cast Iron Skillet 3.5". Modern Lodge Cast Iron Skillets: tinyurl.com/lq3...
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[@dougfurman3265]

6 minutes at 325. in the oven and it cooks it fully in the small pan. I have one like it and it works great for sandwiches and such. No flipping necessary.

[@donaldmcfarland3450]

I just did your method and it worked perfect for two egg sandwiches. Thank you very much

[@mattborger4578]

I agree. I fiddled around with cooking an egg on the stovetop with this skillet with unsatisfactory results, then recently discovered I can simply plop it into my toaster oven, 350 degrees for 10 minutes and it's the perfect sandwich egg!

[@Kev-3006]

Once the white was done, I just added a little water and covered it. Cooks it perfectly every time.

[@edwardneuman6061]

@@Kev-3006 This is the way I would do it. No need to heat the oven.

[@imnotabotrlyimnot]

They should make a combo cooker version of the 3"er. The type that has a lid with a handle just like the pan. All you'd have to do is flip the whole thing over to finish cooking the other side. I'd get one.

[@CookingWithCastIron]

+imnotabotrlyimnot That would be cool. I am going to try something else with this soon and maybe do a video about it ...

[@kfl611]

Like the hinged larger skillets, where the top skillet is the lid. Great idea.

[@QZahmis]

I've been doing this for a long time.... Love my little cast iron skillets.... I use two on one burner (glass top) they make a perfect size egg for breakfast sandwiches and once the skillets are nice and seasoned-- they are the best ever !

[@CookingWithCastIron]

Nice!

[@tubetubejohnny]

Just got one of these. I put it directly inside of my #10 pan. That way I can cook an egg separately from whatever else I'm cooking.

[@CookingWithCastIron]

Nice

[@mullz1382]

that's a good idea !

[@bigmetalcatballs657]

Nice i might try that

[@jonny9884]

That's what I thought Cooking With Cast Iron was gonna do when I first saw the #8 on the bigger burner.

[@WilliePeloquin]

You could try to put some type of tiny lid to allow the heat to cook the top. Just get your timing down. That is an Americas Test Kitchen trick that works very well. Thanks for your videos and dedicated work.

[@kfl611]

Maybe even aluminum foil would work as a lid, or cut a pie tin to fit.

[@CharlesChacon]

I pour a bit of my bacon grease from the other pan onto the top of the egg to finish it off and it cooks really fast as well as gets more bacon flavor :D

[@bigjay123]

Dudes cooking with an ashtray. BUT IT WORKS.

[@CookingWithCastIron]

lol, thanks!

[@243wayne1]

+Big Jay- *BUTT* It works...

[@bobs5596]

AH, BUT IT'S NOT! if it was an ashtray the pour spouts would be elongated ears to keep the cig level and out of the spent ashes. i know cause i have the ashtray version, but now ima try this egg thing in it..ps, mines marked wagner ware, 1050 B

[@ericshupack8056]

The ash trays are cast iron too. As long as you clean them and season you can cook with them

[@Rollwithit699]

I have eight of those little Lodge pans for special lava cake desserts. They're really a spoon rest, I was told.

[@thaotruong8580]

Great video, thank you! You can also buy the biscuit cast iron pan if you want to make multiple sandwiches.

[@Mickcotton]

I just purchased this❤️. It’s so small & Awesome

[@semco72057]

I like how the egg didn't stick in the small skillet and it finished perfectly in the larger skillet.

[@keyifyapmakciddibiristirky8500]

It can even be purchased just to have it. So sweet pan :))

[@mrdeadsea7775]

If you have three of those, and you have an induction stove top, you can cook three things at once on the largest induction thingy. So, if you were doing sausage and egg muffins, you can do three at a time. You don't need to flip btw... you can just put it under the grill. A good quality seasoned beef sausage, taken out of its casing and pressed down into that pan would make a nice sausage patty.

[@fog1962]

I have 1 to...works great...i can flip it in small pan...took awhile to learn

[@doobyjay2470]

love it! gotta get one and add it to my collection! thanks for the video!

[@IntegraDIY]

Second skillet would’ve been best at full cooking heat... then turned off after 20 second after egg was dropped in. Excellent video

[@cutiebee2]

I have this 3 1/2" skillet too! I love to use this to fry one egg & make pancakes (the size is just right for me, I like making smaller pancakes ;) ), so easy to use!

[@CookingWithCastIron]

+cutiebee2 Nice! I am trying to think of other uses, thanks!

[@spartanray]

A perfect tadka pan, a sort of pan that we use in India for tempering spices.

[@introspectiveseeker]

I use a melting pot (lodge Cast Iron) for Indian tadka 😃

[@thestormlscoming]

Ohhhh shit I never thought to use this for tempering spices!!! I just saw one of these for sale elsewhere and didn’t think id get any use for it. Ok I’m gonna have to get it now

[@ladyventura7302]

How do you temper spices?

[@Khronokai]

I have one extremely similar, it had a fancy smelling candle that looked like some kind of cobbler. Melted all the was out of it, seasoned it ... Very pleased with it, I don't get how people just throw out a perfectly good skillet because some wax was in it preseasoning.

[@theyellowshoe]

Aw! A baby skillet, so cute.

[@CookingWithCastIron]

+Tammy Fontenot =D

[@YukonHawk1]

Looks really good.

[@champir3]

i think is so cute and its perfect for a egg sand. dont be disappointed. you can flip that little pan , trust me i have one that size and you can flip it , mine is not a cast iron but is that size.

[@CookingWithCastIron]

+champir3 good to know!

[@jidoc4877]

+champir3 the cast iron has sharper angles on it's sides though. I'm sure you can flip it but probably harder than ones actually designed for flipping

[@robbyritter4245]

I have a couple of these and I find the egg hard to flip but Lodge does make a square egg pan so your egg is the same size as a slice of bread.

[@1791Actual]

How about usign several of these to make individual corn breads (using your Grandmas recipe of course) and serve in the skillets.

[@CookingWithCastIron]

MrJH1959 That is a great idea. Maybe with a side of chili... in some cast iron bowls like this goo.gl/5C52jW

[@1791Actual]

Cooking With Cast Iron That woudl work!!! Now I'm gonna have to increase my CI collection!

[@CarlosGandara973]

Lodge already has a pan for that... www.lodgemfg.com/bakeware/cast-iron-muffin-pan.asp Eidted to add: "and serve in the skillets"... I missed that part, I stand corrected.

[@1791Actual]

Carlos Gandara True... but that wouldn't work for the idea of baking the corn breads and serving them directly in the casrt iron

[@CarlosGandara973]

Yes you are correct. I did not read your post correctly.

[@monstrmchine]

I use mine on a small wood coaster to keep cheese or dipping sauce warm for when its just my wife and I. Keeps the dips/sauces warm longer without having to make a bunch. Even works great for making chocolate sauce filled brownies with our daughter or any baking she wants to try. Less mess than a big pan and it fits her hands better. lol

[@CookingWithCastIron]

lol nice that is a great idea!

[@robertcornelius3514]

I believe, back in the day, those tiny pans were only used as ash trays???

[@CookingWithCastIron]

That's what I have heard! lol

[@catlady8324]

People who use a CI Skillet as an ashtray also live in a trailer where they have sex with their sister.

[@kevinmael3862]

I always thought tiny cast iron skillets were a novelty item.

[@Zofer-1920]

I had got one of these things with the exact same idea in mind. Had pretty similar results too. It worked although it was a little tedious. To finish off the egg I could flip it with or a fork or add a few drops of water and then cover quickly. The steam kind of poaches the rest of the uncooked egg. Might be useful if you wanna try again without needing a second frypan.

[@Angelwrites]

And for silverware, like hot cookware utensils whilst cooking

[@trublgrl]

I'm pretty sure I've seen those tiny pans used to bake little pan cookies in restaurants. You bake a single cookie in the mini iron pan and then top with ice cream, whipped cream and chocolate ganache and you have a lovely little fresh cookie sundae.

[@CookingWithCastIron]

Couldn't be... people say they use them as ash trays lol

[@DylanWarren1]

I see no reason to dirty 2 pans for an egg

[@jburr36]

Really? Just wipe out the pans and they are clean

[@ultrastoat3298]

jburr36 or wipe 1 pan. Are you missing the point?

[@jburr36]

@@ultrastoat3298 What point?

[@gildardomagallon]

@@jburr36 cast irons don't get washed with soap. all you do is clean it with a rag and wipe oil on it and thats it

[@jburr36]

@@gildardomagallon That's all I do with mine

[@Deva080]

I have 3" ones that I make individual brownies, cookies, cornbreads and mac n cheese...etc...

[@CookingWithCastIron]

+TikiTrvlr Nice. I have used this one in the toaster oven recently and it works great!

[@kevinlopota3626]

I have a small one that's oblong and shallow was for cooking tortillas shells but it works perfectly for a strip of bacon cut 1/2 and a single egg just as the bacon is finishing. My favorite pan.

[@حروفرجلمجنون]

@@CookingWithCastIron .

[@حروفرجلمجنون]

@@CookingWithCastIron ج

[@Adeline9418]

Very cute!

[@scottstewart6260]

probably would work well on a Lodge griddle for that size

[@mellio9077]

maybe it’s meant to be used as a ramekin? 😊 creme brule would be awesome in that pan

[@k.holland7011]

They are great for individual brownies. I have a set of 8 of them. Make DELICIOUS individual brownies. Serve them still warm in the skillet with ice cream and some chocolate syrup.

[@mellio9077]

K. Holland oooo sounds great 👍

[@rakanbinmohamed403]

I have one of those mini skillets, and also the 6" one. I've never use the very small one for cooking, though, because it is too small for my electric burners. Right now I'm using it as a tray for my salt grinder.

[@johnscott388]

I only use a Nuwave cook top with all my cast iron pans 3 inch to 10 inch and my stainless cook wear , it regulates the temperature and also the cooking time and shuts off automatically. I cook with my 9 inch cast iron pan almost daily and use two 6 inch cast iron pans to make my corn bread. John S.

[@LH7One8]

It’s like watching an episode of Tiny Kitchen ❤️

[@skinniedree]

(whispers) Lil Bits.

[@daveh9474]

you can get egg rings for 5 bucks and use like 4 of em in an 11" pan.

[@robertcornelius3514]

Ick. Egg rings aren't cast iron.

[@Pops1970]

Dave how boring

[@bigmetalcatballs657]

Every egg ring ive ever tried has not been truly flat either. Tossed them in the trash.

[@ezrabrooks12]

These small skillets were used/sold as ash trays,back in the day.LOOKS GOOD,the smallest i own is a 6 inch,they work good for HOT SIZZLING DISHES.

[@CookingWithCastIron]

Hahaha, yeah that seems to be the general consensus a bout what these are used for! Its currently a wall decoration

[@gingerchipper]

I have a #3 Griswold that measures 7” spout to spout, and has a 5.25” cooking surface. Perfect for an egg, 2 scrambled, and a hamburger for one. I love it!

[@DCARA06]

I think I would start the egg on the stove and then finish it off in the oven. I think I would like to have one of those! Great video.

[@CookingWithCastIron]

I thought about that. I am going to try it out next time in the toaster oven after it cooks a little on the stove. =) Thanks!

[@chrish7975]

If you want to cook the top of the egg just put a lid or saucer for the last couple of minutes of frying.. it's that simple.

[@jfm562]

Chris H I agree. That’s how I do mine too.

[@englishatheart]

Hell no. I hate sunny side up eggs.

[@jonnypolk2502]

When you say "butter" do you mean real butter or will margarine sticks work just as well?

[@CookingWithCastIron]

Real butter or nothing! I don't want to use a chemical derivative. =)

[@sharonlatour6230]

That is sssssssoooooo CUTE. yes, i am female! LOL yum yum. If you put a lid on the pan, it will help cook the white. :) I love my cast iron!

[@CookingWithCastIron]

Sharon La Tour hehe thanks. Some have suggested putting it in another cast iron skillet and cooking with it that way. If I did a lid would help for sure.

[@sharonlatour6230]

Hey, what ever works for you. :) All kinds of ways. I just found my itty bitty skillet, and i'm going to season it very soon!

[@Lseverett5]

Skillet is really cute. I just use a silicone ring(s) inside my big cast iron. Larger family so I can do 4 at a time.

[@Rollwithit699]

I do wish my bigger Lodge skillets were smoother, like Wagner and Griswold cast iron skillets are.

[@GaelinW]

Just get an egg ring instead of going through this hassle.

[@jackerocket]

Who cooks one egg at a time? Get 4 egg rings and cook them in a large flat skillet with the bacon.

[@johnjdevlin2610]

I love the three sizes of Lodge cast iron I own (10", 8" and 6 1/4") so I'm tempted to buy and use the little baby Lodge as you indicated. Thanks for your suggestion. If it's Lodge, it has to be awesome.

[@j_freed]

The average Chinese ironware at dollar stores is giving brands like Lodge and Le Creuset a run for their money. Of course, it’s nice to support an American brand like Lodge that keeps its prices reasonable. The French stuff is being copied like crazy now.

[@BornIn1500]

@@j_freed All the modern Chinese cast iron I see and feel has a super rough sandpaper-like texture that disintigrates a paper towel when I wipe the pan down with oil. Lodge is more like an orange peel texture. There seems to be a big difference in quality between American and Chinese still.

[@qster818]

I love my tiny little pans. I use them to melt butter for pancakes and other pastries. I also use them for individual corn cakes, cobblers or frying up a few chopped onions, bell peppers or jalapenos. Perfect little things! :)

[@CookingWithCastIron]

+qster818 Good ideas, I need to get a few more of them!

[@bigjay123]

We have a Jambalaya Festival in Gonzales. The kids have a compitition to cook in a Quart size Mini Castiron Pot.

[@johnday7362]

I happened upon one one your cast iron videos, and was gladdened to discover another cast iron 'nut'. I am never going back to the non-stick life. Give me cast iron, and I can cook!

[@schomminater]

I just got the 5" one with the cover. I am going to try an egg in it when I wake up later.

[@CookingWithCastIron]

Mark Schommer Nice lmk!

[@todome1]

Yes I've seen that many of the mini cast irons are sold as ashtrays and spoon holders, but clean they are perfect if you just want to make a small egg sandwich on an English muffin like this as a snack. I don't have the smaller round Lodge, but I do have a Griswold 129 which is about the same size but square.

[@CookingWithCastIron]

+Al Machado Nice!

[@robertcornelius3514]

Oh, ONLY a Griswold 129! Show off.

[@robbyritter4245]

I have a square one also, the egg fits the toast/bread perfectly.

[@joesmith3650]

Looks good, I'll take 2.with some hash browns.

[@usernamemykel]

Amazon is the ONLY company having the USPS deliver on Sundays.

[@CookingWithCastIron]

Yeah thats nice

[@phototristan]

It might be easier to just use a ring (like a mason jar ring) in your normal sized pan. Crack the egg in it and cook it that way and it will keep it's round shape, etc.

[@CookingWithCastIron]

Yes it would be. I just wanted to try it and see how it worked lol. Cheers!

[@phototristan]

That said, I bought one, they're only like five bucks. I'll use it mostly as a spoon rest on my stove. They also make one the same size that is an ash tray with the little cutouts for the ciggy.

[@CookingWithCastIron]

Mmmm cigars =)

[@daniellack3559]

Apparently, at least in the world of cast iron pans...Size does matter!...LOL...

[@CookingWithCastIron]

+daniel lack lol =)

[@cerar.4428]

It's so widdle! holy shit that is adorable

[@CookingWithCastIron]

lol, it hangs on the wall now most of the time as a decoration

[@Sjackson2369]

i have a dinky little one back home that says"in this house we cook as little as possible" only use i could find for it is to hold my spoon

[@dlcmsid]

Real cute and all - but why not just get a few of those silicone or stainless molds and make several at once in a larger skillet?

[@misterdumas76]

I just got a small pan and used it for the first time this morning. I scrambled 2 large eggs which ended up being a little too much lol... I'll try one at a time. But the sandwich was wonderful!

[@Karmah01]

I have one of those mini cast iron skillets....I use it as an ashtray. I didn't think it was actually meant for cooking because it's so small.

[@CookingWithCastIron]

Lol nice. Good idea.

[@rolloverriderpgr]

***** I have 2 hanging on the wall in the kitchen. I think they are ornaments as my ex put them up, not for real cooking or they would have made the handle a bit bigger! it's measurements/characteristics are the same as all the other pans in their inventory. But I have cooked eggs in one and flip the egg the same as you would in a larger pan IF it's cured right. I even used a large spoon which did flip the egg.

[@kelatzer]

***** LOL right!! I have two and once peeps saw them they became ash trays....I was like, uh hello!!!

[@charlenemarcks7483]

Karmah's Law you just admitted how dumb you are!

[@Jerem0y]

Griswold actually made castiron ashtrays that were miniature skillets

[@arlonynp]

I LOVE mine! To make it non-stick, the first thing I did was SAND IT SMOOTH inside, and re-season it. Now I just fry a sausage patty in a 10" pan, while melting a pat of butter in this small pan. I dump out the excess butter, then add the egg, barely breaking the yolk. When the sausage is almost done, I drop the muffin into the toaster and turn the egg out into the pan frying the sausage. The result: a perfect egg McMuffin in under 12 minutes without having to wait in line!

[@CookingWithCastIron]

Awesome! Maybe I will sand this one!

[@baseballhunter42]

That little 3.5" pan may be small, but everyone should have one, great addition for small tasks. Plus it's only a few bucks, can't go wrong.

[@skeets6060]

Just use a wide mouth jar lid works every time

[@j_freed]

Neat. I just make a scrambled mass of 2-3 eggs with great skill & fold this onto a toasted English Muffin with the cheese. Its not so hard, and actually looks way more delicious. Lately I enjoy using salted butter, FG pepper and dry sage and basil.

[@13Voodoobilly69]

You can fit 3 scrambled eggs on one English muffin?

[@cindyhewatt3406]

I just bought one of those 3.5in cast iron pan and it’s so cute, I can’t wait to make my English egg muffin sandwich, yours looks so delicious!

[@esme_s]

I use the ring of a mason jar lid! perfect, round, runny yolk eggs. I spray it with non stick spray so that the egg doesnt stick to it and once i see it starting to cook on top (i like to cover the egg while still in the ring with a pan lid) and then remove the ring and flip and let it finish. Get great breakfast sandwiches everytime.

[@esme_s]

and i use a cast iron skillet as well

[@tammykeith5909]

cute pan I could see me showing up at camp with this in a pocket and the dismay it would cause when I pull it out to cook an egg or burger on a spirit stove from the other pocket

[@pamelaklemp5615]

That baby 👶 😍 💕 LODGE Skillet is adorable! I guessing that one of the STANLEY COOK SET Lids would fit it very well. A lid for melting cheese on a tiny burger 🍔 😋 or Sausage Sammy. A collapsible Silicone Cup might work as a Dome Lid too. I could find a ton of uses for it. Use it on a MyMini 5" grill plate for Deep Dish Biscuit Pizza. ❤

[@user-itschad1954]

There's me thinking that everything in the U.S. was big. Pray, where was the Doll's House? However, very good, glad you're using good Cheddar.

[@CookingWithCastIron]

+Trevor Hibbert haha thanks!

[@lafemmecachee]

I have the little 6 inch skillet. I had no idea there was one even smaller.

[@ROADWARRIORMUSTANG]

did you season that or just butter it and cook

[@CookingWithCastIron]

+ROAD WARRIOR 1967 MUSTANG Uh, I think I might have seasoned it once? Or maybe I just cooked with it after washing it..... lol

[@hughjanus3798]

Eggs-actly! Homemade is always better than buying outside, not as convenient, but better! Use it well, now I'm gonna get me one!

[@CookingWithCastIron]

Heck yeah!

[@couchpoet1]

I think getting back to doing and thinking for ourselves more, we will re- earn our respect for for this life

[@annmarieodar488]

I have several of these mini skillets and I use them to bake cookies in or for the extra batter when I make muffins. I'll have to try this idea for cooking an egg, thanks!

[@CookingWithCastIron]

MMmmmm a thick cookie and ice cream to make pizookie =)

[@sharonlatour6230]

Cooking With Cast Iron You got that right, cookie and also brownies, i got a very small one for Christmas with brownie mix. love your video's, very informative on the care of CI. Thanks so much

[@CookingWithCastIron]

Sharon La Tour Thanks for the comments!

[@sharonlatour6230]

You are welcome. :)

[@Rob_430]

I just use an egg ring on my CI griddle adding my precooked bacon on the side to heat up. Still, anyway is better cooking at home.......Nice!

[@annettesprojects9269]

I have the super small one that you have

[@Mr.56Goldtop]

When I cook an egg in my 6' cast iron skillet I coat it with a thin coat of oil then heat it on medium low until hot. Then drop in the egg and immediately cover it with a small glass lid and turn off the heat. the residual heat from the skillet and the trapped heat will cook the whites thoroughly to sunny side up with a runny yoke. Don't want a runny yoke, keep it covered longer.

[@CookingWithCastIron]

That is a good method. I have used an ice cube under the lid when I have done it that way before

[@Mr.56Goldtop]

+Cooking With Cast Iron Ah yes, the steam.

[@brianhansen6906]

Have you tried flipping it with a little rubber spatula? Looks like it holds together enough it would flip easy. I need to get myself one of these tiny skillets for eggs. I love making egg and cheese McMuffins. I like that it’s the perfect size. And mine will have American cheese lol

[@TwoTreesStudio]

don't waste your money on these, the surface quality is absolute garbage...there's a bunch of weird rough pimple shapes sticking up from bottom of the one I just got so I had to strip it, grind off the defects, and reseason it...embarrassing that these are made in the USA

[@johnmaida160]

I received this as a joke. I use it to cook 1/4 slices of bacon for garnishes. Still experimenting with eggs. This inspired me to try again! Thanks!

[@k9razz]

Get a round Rome pie iron I use one on my stove I cook my sausage first then toast my English muffin in it then cook the egg put together your sandwich and you can heat the entire thing inside if you want also you can make awesome desserts and other sandwiches they are made of cast iron and come in many shapes and sizes but it's perfect for what you're doing.

[@CookingWithCastIron]

Good idea

[@samradowick1037]

Most of these I have seen were used as ash trays, not for cooking hence those little round notches and less smooth finish inside.

[@carlosnorris352]

Have 2 griswolds same size. Since they’re called ashtrays I was using them for cigars. Now I have to clean them

[@kc5hgv]

I bought two of them last week and did the same thing. My wife loves those Egg Muffins. Going to bring them with us on vacation at the cabins for simple breakfast. Not much to do low profile and throw them back in the container in the trunk. Thanks for the tip.

[@CookingWithCastIron]

kc5hgv Awesome! Thanks for the comment!

[@speedieguy]

Is the #5 a Vollrath?

[@chatomairi]

I want it. What if you put the skillet in the toaster oven on broil to cook the top of the eggs. Everything in one pan.

[@CookingWithCastIron]

+chatomairi I have thought about that and will try it one of these days =) LMK if you try it and how it works.

[@bonglokta]

Nice n cute pan. Can you hurt somebody with it though?

[@casullarms1]

That second pan is not necessary. Just put a couple of drops of water in the small one and cover it, and continue cooking for another min. or so.

[@annettesprojects9269]

I have a 3 inch

[@bigmetalcatballs657]

I have the same griswold, its been my favorite kitchen skillet so far. I love my lodges for camping. Fun vid.

[@macdaddy9344]

Ugh... now I want an egg sandwich.

[@HomesteadingADimeataTime]

Hi, good video thanks. is the base of this pan big enough to fit a standard hamburger bun? Any idea? A standard bun would be 3.5 but this skillet looks smaller.

[@alexanderzavala137]

Put a piece of tin foil so the yolk can get hard or less runny so you don’t dirty any extra cookware

[@MoonlightDawnMoolightDawn]

Thanks for the review on the 3.5". I've been wondering about them. Perfect eggs for muffins!

[@CookingWithCastIron]

Sure thing!

[@Rhythmicons]

The amount of butter you put in there looked like it would have been half a stick if it were scaled up. hahaha. My son got me one of these for my birthday and I love it.

[@bobk.1428]

Just bought 4 of those tiny skillets at Goodwill. 2 bucks a piece.

[@pjo1964]

A little baby Lodge! That's so cute!!! lol 😂

[@lyndasmith593]

I'd rather wait in line.

[@susana5052]

Stocking stuffers is a great idea!❤ I LOVE egge McMuffins BUT I know what’s in them so I haven’t had one in a very long time. Hopefully soon I will get one of these little ones.🙏🏻👍🙏🏻

[@jonny9884]

And for your next challenge: butterpatindustries.com/collections/frontpage/products/aunt-alma ?

[@kimberlybenedict7823]

Using your new baby iron skillet instead of a silicone ring is healthier cooking.

[@haikeaintiaani9183]

vau i want one

[@catherinegramze6029]

Head to Aldi and buy their frozen pre-cooked breakfast sausage patties. 1 minute in the microwave to be ready for the sandwich, and they are perfect muffin size. So delicious.

[@leonpatterson8445]

I have a 4 inch nonstick skillet that had been around at least 10 years in a child's cook set and thought I would give it a try and I love it for cooking eggs and whatever will fit in it! Have baked a biscuit on stovetop, air fryer, oven. Covering egg with a saucer eliminates any other step! Lids for these are outrageous in price! Happy cooking!!