PERFECT Japanese Beef Bowls (Gyudon)

Check out recipes on the blog: jeanelleats.com/
Thank you ‪@BenjiManTV‬ for hosting us and making this DELICIOUS homemade gyudon dish for Doug!
#japanesefood #japaneserecipe #japanesecuisine #gyudon #ricebowl #beefbowl #beefrice #beefrecipes #foodandtravel #shorts #cookingtips #onsenegg #eggrecipe
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[@Jeanelleats]

🍚 Do you think the type of rice matters? Can you tell the difference when you taste it?

[@kp24164]

Jeanelle: "Our friend Benji" Me: *THE* BENJI!? 😱

[@Cook_and_talk]

Who's he?

[@kp24164]

@sash587 @benjimantv. His wife is Judy from @itsjudyslife

[@betteryourlife865]

Ikr I was like wait…that’s that Benji lol.

[@solmae]

Yeah, I was like "Wait, I know this man. Literally Benji!"

[@Jeanelleats]

hahha. when i first met benji & judy, I could barely believe it! he's been so kind and helpful, i can't thank him enough for everything

[@Racran]

Please do a tutorial for onsen eggs 😭😭 i almost never get them perfect ☹️

[@Jeanelleats]

hey that's a great idea! Benji did give us some tips

[@Racran]

@@Jeanelleats yayyyy

[@astridmaack4516]

Someone said to boil water, take it off the heat, add a cup of cold water, and then add the egg and wait 15 minutes. Ofc idk if it’s foolproof and will give good onsen eggs :/ But that’s the easiest way I’ve seen someone do it

[@mochiclumsy]

Hii! I’m Japanese and my dad is like a good chef anyway- He’s really good at making onsen tamago! So basically to cook with a pot I always saw my dad boiling the water and then he stops the fire and then he puts the egg and leaves it for 10 minutes! That’s all I know but after that you should put it in icy water or just cold water!

[@tobennaokoli4450]

“I like the toasty bottom” - Jeanelle 2023.

[@tabbykyuu]

now i wanna know how to make eggs like that 😩

[@Cook_and_talk]

I am so addicted to Jenelle that even though I'm darn vegetarian I was watching and noting all the things down😂

[@kalmage136]

There’s plenty of awesome substitutions, I think it’s fabulous you’re noting the concept down & simply spin a vegetarian way on it would still be delicious!

[@Cook_and_talk]

​@@kalmage136absolutely....even though I can't eat meat I like learning new cuisines and substituting things to veggie options and it's osm....last week I made Vegetarian pho and it was mind blowing 😁

[@Angieibrahim777]

Out of curiosity is this equivalent to the beef bowl from Yoshinoya? Because I don’t live in California or the US anymore and I miss it soooo much 😭😩

[@anabella4166]

Yes it is

[@RCW-Designs]

Gyudon is one of the best rice bowls I've ever eaten. This one looks incredible. Is there a friendship app for Benji? I'd like to apply.

[@solmae]

OMG, it been a while seeing Benji cooking. He is a really good cook.

[@marinelleyyy2135]

It’s almost 10pm from where im from, and im craving for Gyudon, im from a small town in the Philippines and we dont even have any japanese restos here. 😓😓

[@way9883]

omg it's almost 10 pm where i live too though i am from neighboring country

[@kalmage136]

I wanna learn how to make onsen eggs, I can only achieve soft boiled eggs but this onsen eggs looks so velvety

[@Birdbike719]

What's the difference? Also looks like a poached egg?

[@kalmage136]

@@Birdbike719 poaching an egg will usually leave the yolk running if you take it out as soon as the whites cook. Which is the usual standard in the west. But onsen eggs cooks the whites, just okay until it’s semi-solid & not solid or soft-solid. It still has that bouncy-gelatinous like consistency, but not slimy anymore. Cause once you break it with the super velvety yolk, it literally becomes a rich cream-like sauce even & compliments whatever dish you’re having it with. It’s preferred to have this style of egg with a bowl so it can be mixed. While a poached egg will hold more shape for something outside of a bowl like an egg Benedict.

[@blueshiaviolet]

How to make the egg? Looks nice

[@bashkan6992]

Why add msg? Like do u not make it with Awase Dashi. The whole point of using dashi is for natural Umami flavour. Does it need more enhancement? I think not.

[@MaazIqbal-pl3hw]

Idk if it's just me, but onsen eggs look very similar to poached eggs

[@ashachandran6358]

Uncle Roger screaming when she said MSG Fuiyaaaaaàa

[@saaaaaaammmy]

“which gives it a toasty bottom. i like the toasty bottom 😏😏😏”

[@pelarikota8103]

HAIYAAA just use rice cooker. It's more easier.

[@CathyGrisby]

Happy Birthday, Doug!! You are one lucky guy with one hell of a Fiancé.

[@brittanylee7900]

Happy belated bday to Doug? Is he a cancer ?🎉

[@jesuisbeni7674]

*when she said "friend"... GYUDON and she's a filipina, i really expected BENJI TRAVIS and I don't know why.* 😅😂😂😂

[@yoda1mama4]

You lost me @ MSG🙅‍♀️🤦‍♀️❌ Otherwise, I like this dish! Thank you!

[@alohatvn]

Looks very delicious 😊❤

[@Mahnoor_cz]

Is it just me who think u sound like Blackpink rose or you guys also think the same😅

[@ravenous_studios]

A dish deemed worthy by Uncle Roger

[@oneautumnleaf5403]

How can you define high quality rice?

[@swivelkeyring3512]

Ok rich ppl high quality food advice lol

[@narazdjgirl]

I tried making an onsen egg once but I over cooked it 😔

[@naomiwithnature9172]

Seeing benji just unlocked a core memory of watching itsjudyslife

[@btanstan5804]

Yesterday I was tryna cook half boiled egg for the first time ended up like this onsen egg I put the eggs on high flame for like 7mins

[@So.Creative-]

Happy birthday Doug🎉

[@it_is_i_deo]

Those eggs look incredibly particular to make. I'm just now understanding how to make perfectly jammy eggs.

[@jacobblacks1fan12345]

Wow who would have thought that higher quality ingredients would taste… higher quality 🤯

[@DavidSantos-ix1hu]

👏👏👏👏👏 yes this man gets it,make gyudon with beef tallow and put beef broth in the meat and rice.

[@biancaanabella]

Yess the og benji making gyudon im a fan !! Ohio gozaimass

[@justpaololanuza8430]

dqy 4 can u make avocado/strawberry pandesal

[@kimcoley6184]

O M G ....so drool worthy. I wanted to learn how to make this !!!! ❤😮

[@edwardfletcher7790]

Guidon is awesome and this looks AMAZING 👍😆

[@cakepopcrush]

How you said toasty bottom 😂

[@Bananaland401]

First

[@RZ-Horse_EquestrianEdits]

👍 Yup😊

[@dazeddandelions670]

i wheezed when I saw benji looked like phil from modern family 😭

[@perniciouspete4986]

I like a toasty bottom, too.

[@mariagar5758]

🎉 happy Friyay to you! Thanks for sharing enjoy your day 😊

[@tinskie17]

I always forget that you and judy are friends. 😅

[@ismaelalvarez1354]

Looks like yoshinoya

[@LawrenceRoss1906]

This is what they serve at Yoshinoya.

[@sunnioharp]

❤

[@desormais22]

Benji!!!! 😊😊

[@aliciaseecharan]

Happy birthday Doug 🎉🎊🎂💕

[@eryalmario5299]

Gyudon is Japanese tapsilog

[@yuyu2007]

I had no idea that was why! Now that makes sense

[@randomyogi]

That badbadnotgood shirt though!!!

[@FactoryFugitive]

A recipie qould be sweeeet.

[@changlim7288]

Happy birthday Doug

[@bewear1124]

Happy birthday doug

[@momteacherlessons7296]

I want that rice pot!

[@prishaalakhani4144]

Happy Birthday Doug! 🥳

[@山田ファイナル-m7d]

美味しそう

[@elliinspace]

That egg looks heavenly

[@melodienicholson3482]

Looks delicious 🤤

[@triparnabhattacharjee4399]

Benji 😍

[@Birdbike719]

Looks delicious!

[@mateobaysa2055]

Bistek lol

[@avshay24]

🤤🤤🤤🤤🤤

[@niteshanthony2324]

For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life.❤❤❤❤

[@MrDrake3816]

Nasty looking

[@Lynda_NicAirt]

The onions just ruined it🤢

[@betteryourlife865]

Helllll no it doesn’t.

[@susukiran]

Dude so many Asian dish uses onions and it’s literally one of the best thing to cook meat with. You have not eat actual good shi. Else if it’s just you that hate the taste of onions, then sure, don’t eat it. It’s not bad for others. Like how cheese is a common food added to a lot of dish but some people just don’t like the flavour of cheese.

[@olehoyen]

average white girl

[@spinoking9168]

Hell nah, it elevates it by a long mile.

[@ravenwillis]

"i like the toasty bottom" Dont know why, but that made me die laughing.

[@junsjulywonpilsyonpilchany5241]

Happy birthday, Doug. That looks so good. Meanwhile, I am here defrosting fish to fry it at midnight. 🥲

[@rxnnae]

Why is she trying to spin it like she always wanted to leave Kentucky she’s like and I stayed here for somebody girl. You can’t even leave the house.

[@IamnowscaredofTwitter]

Happy birthday, Doug!

[@martasemail]

Loved seeing you in Seattle, on my bday nonetheless!