Perfect Melt In Your Mouth SMOKED WINGS Recipe • REC TEC Greg

[@stoverb3]

Thank you for the rec tech advice and I love the portable disc golf basket in the background!

[@spartanhunter6269]

Great videos! Short and to the point. Always hit the key points i am looking for (time, temp, rub, etc.). Great videos!!!!

[@bryceharrington842]

I can't believe more people aren't watching this. Love this guy's videos

[@jimrubinsak9972]

Bryce Harrington good wings

[@alwoodism]

That red lid really enhances the look of the RT-700

[@markfroman738]

I think that’s a 680

[@foodlifegirl3624]

Smoky flavor AND golden brown. I love this!!

[@jayanddenissejones6648]

Awesome job! I'm doing 20 lbs of wings this weekend and really appreciate your recipe and directions!

[@joekapel5285]

Thanks just got my RT 700 Cooking chicken wings now!

[@WaywardTraveler77]

Who downvotes a BBQ video. wth. lol

[@MrTerraphobia]

Vegans

[@bbqbourbonblues3257]

Great Video!Those wings look awesome! Keep up the great work!

[@t.blakeevanson535]

Great video. Buy a lapel mic, cheap on Amazon and will make a huge difference in your sound quality. $40 will get ya a good one, $70 gets ya a really great one. Keep it up

[@slammed2]

Glad I found your videos, Greg, I subscribed. My Trailblazer will be here next Tuesday!

[@collinsm6874]

Great looking wings. And your dog looks almost exactly like mine. mine is part chow and part retriever.

[@sjkeener]

About to throw some wings on now. Thanks for the video

[@carlbailey1301]

Love cooking V-Wings on the RT

[@tylerdmitch]

What’s the exact breakdown of that rub you’re putting on them? Thanks for all the videos!

[@chefgregmuellerwcmccecccaa8643]

If using REC TEC Rubs ill use 60% Asian Persuasion/40% Durty Gurl Bloody Mary Rub, if you want a bit of spice the the Screaming Pig Rub is fantastic. I typically use 1/2cup of rub per 5 pounds of wings. Again personal taste is key some might like more/less per personal taste.

[@MrTerraphobia]

@@chefgregmuellerwcmccecccaa8643 think he meant the rub with the chili powder, cumin, tubinado sugar etc

[@Doug6714]

Love the way those wings turned out. Love smoking wings. Keep smoking!

[@rnmike1569]

Oh yeah, I’m down with the wings! Nice job!

[@dustin8131]

Is there a link for cold smoke box and the shelf addition in the front?

[@elbosausage]

Nice disc golf target!!!!

[@wesharkins6716]

I have the Bullseye RT-380. Do you think the same temp and time settings would apply?

[@chefgregmuellerwcmccecccaa8643]

I would lower the temp 25 degrees to compensate for the direct heat

[@ronathanedwards]

@Chef Greg Mueller Where did you get that Rec Tec jacket... I would LOVE one!

[@chefgregmuellerwcmccecccaa8643]

The jackets were purchased from NewChef Fashion and embroidered here locally.

[@gerhardmoeller774]

Does Rec Tec have a cover for the Bull with a cold smoker box attached?

[@chefgregmuellerwcmccecccaa8643]

Sure do, check out www.rectecgrills.com

[@Maniacal_Painter]

Nice DG Basket 🙏❤😘

[@jasonmelancon8096]

I tried wings on my Rec Tec @225 and they tasted great but the skin was tough and chewy. Any tips?

[@chefgregmuellerwcmccecccaa8643]

Jason Melancon try 275

[@SouthernSmokeBoss]

Nice looking wings. Look great

[@wessleeysnipez]

Quick question did u flip them at all?

[@chefgregmuellerwcmccecccaa8643]

Yup about 1/2 way thru I flipped

[@chefgregmuellerwcmccecccaa8643]

Yup about 1/2 way thru I flipped

[@chefgregmuellerwcmccecccaa8643]

Yup about 1/2 way thru I flipped

[@chefgregmuellerwcmccecccaa8643]

Yup about 1/2 way thru I flipped

[@bentackett6299]

Emphasize! 🙂

[@mattmoore2006]

I think you need to take off the blue protective film on your fridge doors.

[@chefgregmuellerwcmccecccaa8643]

just a reflection....

[@TDRUSH1]

nice looking wing and disc golf basket

[@jorgedelgadillo9054]

Badasssssss

[@renehernandez558]

I eat the winglets such a waste, it’s delicious skin.

[@437765513]

Hail Trump happy 4th fellow Rec Tec'ers

[@johnradeck]

Cut the video time in half by hitting the key points: Prep, cook temp & cook time. Audio is awful.

[@renehernandez558]

I eat the winglets such a waste, it’s delicious skin.