PERFECT Oven baked chicken and rice

[@sharonmacintyrebarrett8572]

I always cut around the bone on my chicken, your right it's faster and never under cooked. Your video's are a blessing.

[@sweetsavant]

Thank you so much for your kind words Sharon and thank you for watching!

[@craigosterberg5045]

Looks very tasty. Keep up the great work.

[@sweetsavant]

Thank you so much, Craig. I really appreciate your support!

[@michellefitz4287]

Please make more cooking videos! I enjoy your product reviews, but this one was very informative and easy to follow. Looks delicious!

[@sweetsavant]

Thanks so much for your kind words and thank you for watching!

[@Laurelhughes03]

This looks amazing! I would to see more cooking videos from you.

[@MsUnik44]

This is a dish worth making ... I'm all over it!

[@sweetsavant]

LOVE to hear that, Evelyn! Thanks for watching!

[@MsUnik44]

@@sweetsavant, I just had to come to say ... I did make this delicious dish according to the directions, and it was wonderful! I never heard of starting chicken in a cold pan, but it works so beautifully. I use this cold pan method with my bacon --- never thought beyond that. Now that's a tip worth putting into my repertoire. Thank you.

[@deborahwilliams6493]

I love how you cook the fat out of the skin. It really looks delicious.

[@sweetsavant]

Hi Deborah! Yes' cooking the fat out of the chicken skin makes a huge difference! The chicken thighs get so crispy it's amazing! Thanks so much for watching!

[@whalhoward1970]

Looks delicious! You could call this a “soul food paella”.

[@sweetsavant]

I LOVE that idea! Soul food paella sounds amazing!

[@berthastarks2863]

Looks absolutely wonderful....Will give this a try !

[@sweetsavant]

Thank you so much, Bertha! I appreciate your support

[@thriftytashi429]

I need to try ASAP! Looks delicious!… Can I use mince garlic instead and add carrots? I love carrots with green beans 😅

[@sweetsavant]

Hi Tashi! You can absolutely add diced carrots! I think that would be delicious. If you like broccoli that would work too. Thanks so much for watching. I appreciate your support!

[@HonestJoe68]

Wow! This looks Delicious! Chef Overton you have the best recipes and cook some of the most tasty looking food! I was wondering if you think I could half this recipe! It’s only the two of us and I don’t know if we could eat the leftovers fast enough? Either way I’m getting chicken and red peppers tomorrow to try this and I was salivating the entire video! Thank you for sharing your experience and knowledge as a Chef! I appreciate you put the recipe and ingredients in the video description and other than some of your recipes are for a bigger family than ours, I want to cook everything you make. I’ve cooked some of your recipes already and all came out amazing and super delicious! Thank you again Chef!

[@sweetsavant]

YES! You absolutely can cut this recipe in half with no problem. That would be perfect for 2 people with enough for another meal the next day. Thanks so much for watching and thank you for your continued support. I truly appreciate you.

[@HonestJoe68]

Thank you Chef Overton for your kind reply! My apologies to bother you with another question but in searching for “Adobo” seasoning, I couldn’t find it at my local groceries so looking online I’m finding “Adobo” seasoning with and without Pepper and some has Lemon Pepper added.. I’m so lost as to which to buy as I wanted my chicken to taste as closely to yours. Any suggestions would be appreciated as I’ve found like 5 or 6 different Adobo seasoning at that’s not counting different brands too. 🫣🙃 Thank you so much and I truly appreciate your truly delicious recipes! 💕

[@darrellfort1668]

i want to buy a plate of this from you ma'am sooooo bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@sweetsavant]

That's what I like to hear! I appreciate you, thanks for watching!