Never buy Pita Bread again! | COMMON MISTAKES | made in 3 ways (oven, air fryer & frying pans)

[@whatismylatestobsession350]

Thank you for the glass specifications! And what a great video. Keep making this awesome content :D

[@Veganisyum]

Thank you 😊

[@ShyAvenido]

I have fun watching and listening to your video you make me laugh specially the Santa cover 😂😂😂

[@Veganisyum]

Glad you enjoyed it :)

[@LouisNothing]

Thanks for the tips. Going to try them out now.

[@sturkfeld]

Hello. I'am a new subscriber and a vegan. I loved your video. You even showed the mistakes which not many KZbinr do. We learn from our mistakes and the mistakes of others. I'm looking forward to watching your other videos!

[@Veganisyum]

Welcome aboard! I'm really glad you liked the video and hope you like the future ones as well :) thank you!

[@oxcart4004]

Worked great. 8 out of 8 perfect puffs. Oven at 500 degrees Fahrenheit. Cooked on pizza stone bottom rack. My dough seemed a little drier than in the video. Used K*** A***** all purpose flour which is 11.7% protein. I am so glad I found this. I did not have Santa Claus towel, and that really worried me, but it still worked. Thanks for recipe. It is a keeper.

[@Veganisyum]

Sounds great! :) 11.7% protein should be fine, might be the Santa towel :) where do they grade out of 8 though? :) :) :)

[@Clever_Motel]

I'll be looking to make your falafels and pitas here soon! I really appreciate the ingredient list and step by step timecodes in the description.

[@Veganisyum]

I'm glad you like the videos, I'm sure the falafel will be a hit :)

[@toker9478]

wow what a great recipe once again! Thanks for the viedo!

[@sandravalani359]

❤❤❤Excellent Presentation...I absolutely lovVed it!😃I sooOoo appreciate you helpinG me "trouble shoot" what has been goinG wronG when I haVe tried to make Pita Bread in a fryinG pan!😢It can be so frustratinG when it doesn't PuFF up Properly!😢So I will try your Oven Method when I make Pita Bread neXt week!😁Shine On Fellow Foodie who haS a wonderful sense of humor and iS an awesome TeacheR!✌🤓🙏😇🌹🌞🌹🍂🍁🎃🍁🍂☕🍵☕

[@Veganisyum]

Oh wow, thank you very much :) I hope the tips help you make better pita bread. Please share the result :)

[@sandravalani359]

​@@VeganisyumYeSss...I will Once I haVe my Pita Mission completed!👍Plz do a short 30 second vloG about thiS extremely helpful video as it's fall here in North America and many people will appreciate finDinG your video to saVe them the Great Frustration oF PanfryinG Pitas!😣Also thaNkZ deeply for sharinG how to properly proof yeast as so many Bread MakinG Channels haVe failed miserably to eXplain to Humanity the Importance oF seeinG that theiR Yeast Colony iS actually actiVe!👍MaY GoD help your Channel to eXplode so that you can get paid foR doinG what you lovVe YounG One!✌🙏😇😍🌹🐶🐱🐶🌹☕🍵☕

[@Veganisyum]

Thank you so much, I'm working on another video 📷 I will do a short after that and post it here and on TikTok. Thank you for the great idea 💡 ☺️☺️

[@sandravalani359]

​@@Veganisyum✌😍🌹🌞🌹🥙🌹☕🍵☕

[@sandravalani359]

​@@VeganisyumHello Fellow Bread MakeR the Sun 🌞was ShininG in my CoZy Apt today so I said to myself..."your bread supply iS runninG shoRt so make the PitaS today instead of neXt week"!👍So I did youR eXperiMent with YeaSt and it didn't RiSe very gooD when I tried to Panfry it!😢But...when I baked it in the Oven...the Dough Performed muCh better and I goT some very nice Pita PocketS...YiPPee!😃So thaNkz again foR sharinG your awesome Video with me!👍PlZ check out FooD Language's Mini Baguettes Video...as I think that you will lovVe it!👍I am goinG to be makinG some CheddaR Jalapenos BaguetteS as they will go gooD with some Tomato Soup that I shall be makinG soon!🌹🍅🍅🍅🌹HaVe a BleSSed LiFe YounG One and PlZ remember to NouRish Your Heart and Soul often...especially when you faCe very Jealous People who can't make cook and bake as well as you can!✌😍🙏😾🌹🌞🌹🐶🐱🐶🌹☕🍵☕

[@peteroomen9698]

How warm should the water be? I imagine that if it is too hot, it will kill te yeast.

[@Veganisyum]

Honest answer, I put my finger in it, if I say ouch it's too hot :) so 32-37 degrees Celsius max

[@No-xh2cs]

Yeast die above 115F so between 110-115 is what the packet says

[@Fridayyet]

Please do not put salt in your water, yeast and sugar mixture. Your yeast will not bloom! Put the salt in with the flour.

[@Veganisyum]

Thanks for the tip!

[@jorabie9777]

I was thinking the same thing.

[@pritt-i3r]

A week ago,I failed because too much liquid by accident Today I,m waiting my dough,but bit worry because my yeast didnt foam that much....

[@Veganisyum]

Maybe the water was too hot or too cold, or the room temperature is? Also could be an old yeast. But don't give up, these things always happen to the best of us :)

[@pritt-i3r]

@@Veganisyum ah so happy, I made it and succesfully,no oven but I use preheated non stick saucepan with lid... It was great, 4 pieces are good ,1 failed From 1 glass of flour 😁 Soo happy .

[@Veganisyum]

Well done!!! I'm happy it worked :)

[@DeviAudrey]

my dough ball was not at all smooth after the first mix and minimal kneading. think it was too wet?

[@Veganisyum]

What is the protein percentage of your flour? I think that's the problem, mine was 12-13%

[@DeviAudrey]

@@Veganisyum they came out perfect! I wish I could send a photo. thank you so much!! Free Palestine!!!

[@Veganisyum]

Perfect, I'm glad it worked out :) :) 🍉

[@Which-Craft]

Must the towels be birds and santa, or can I use lemons and coffee cups? Thank you for the tips! It's been very hit or miss for me and I will try these!

[@Veganisyum]

I keep getting these comments about the towels, I obviously wouldn't mention it if it wasn't essential to the recipe, lemons and coffee cups might just ruin it and you'll end up with chicken masala instead of pita bread :) :) looks like you need some new towels :)

[@Which-Craft]

@@Veganisyum Haha, I'll see if I can find the ones I need . 😉

[@DeviAudrey]

@veganisyum 😂😂😂😂

[@Jobelleboj]

Can I make the dough ready in the evening and grill it next day morning?

[@Veganisyum]

I think that's a long time to ferment so it might taste a bit sour, but after it's risen you can put it in the fridge till the next morning, you will need to use a good amount of flour so it doesn't stick, it's a lot trickier that way though!

[@pipvickers]

Why is my dough tight and like a ball not runny like yours

[@Veganisyum]

Are you using the same recipe as in the video? If not, usually it's lack of water, not enough resting time or it could be the flour has a high protein percentage. They usually sell that as bread flour, I'm using all purpose flour which is 13% protein usually.

[@eatyourforkingvegetables]

Wow thank you so much for the tips, I really appreciate it! Going to make some fresh pita in the oven this weekend!

[@Veganisyum]

You're welcome! Try to feel the water flour ratio, add more water if it's dry and little flour if wet, I'm sure you'll nail it :)

[@nirmalmadan8840]

Please make it healthy by adding half and half of whole wheat flour and half all purpose flour. Try making all the recipes this way. Awaiting your recipes using this mixture of flours. Thank you.

[@Veganisyum]

Thank you so much, I'm preparing a list of groceries for the next video, I'll definitely add your suggestion!

[@LinA-it9vd]

Here’s an idea….you make your recipe and share it with us.

[@BJanzn]

Mistake One! Never put salt in with yeast! 🤦🏻‍♂️ The later the better and put it in with the flower or dough at the end

[@DeviAudrey]

I put it in with the dry ingredients in the beginning and it's great