Paneer Shawarma Recipe | No Yeast No Oven Pita Bread & Hummus | Paneer Roll | Chef Sanjyot Keer

Full written recipe for Paneer shawarma
Prep time: 35-40 minutes
Cooking time: 20-25 minutes
Serves: 7-8 shawarma (depending on the size of pita bread)
Pita bread
Ingredients:
Luke warm water 1/4th cup
Luke warm milk ½ cup
Curd ½ cup
Olive oil 1 tbsp
Sugar 2 tbsp
Refined flour 2 cup
Wheat flour 1 cup
Baking powder 1 tsp
Baking soda 1/4th tsp
Salt 1 tsp
Oil as required
Method:
In a mixing bowl, add water, milk, curd, oil and sugar, mix well until the sugar dissolves, further use a sieve and add the remaining dry ingredients, sift them together and add them to the liquid mixture, mix until its combined well.
Once combined well, dust some dry flour over the platform and transfer the dough, start to knead the dough and knead well for 10-12 minutes while stretching it well, make sure to knead until the dough is smooth in texture. Shape the dough like a huge ball size by tightly tucking it inwards.
Take a bowl and grease it with oil, place the dough and also grease the surface with oil, cover the bowl with either plastic wrap or a lid and allow the dough to proof and rest in a warm place for at least an hour.
After the rest, knead the dough once again and roll into a foot long log, you can and further divide in equal size dough balls, you’ll be getting around 7-8 size dough balls that’ll eventually give you 8-inch 7-8 pita breads, you can choose to divide in smaller dough balls depending on the size and number of pita breads you would wish to make.
Cover the dough balls with a moist cloth and rest it for another 5-6 minutes.
After the rest, coat the dough balls with dry flour, flatten with hands and further use a rolling pin to roll into a thick chapati. Use flour if required.
Set a tawa and cook the chapati/pita bread over a hot tawa on both the sides until golden spots appear, use a napkin and press the pita bread gently to fluff up the bread while cooking.
Cook the all the pita bread in same way, keep the cooked pita bread covered in a moist cloth or in a casserole until you use it for making shawarma.
Carrots & beetroot pickle
Ingredients:
Beetroot 1 cup / 2 big size (batons)
Carrots 1 cup / 3 medium size (batons)
Green chillies 10-12 nos. (slit)
Salt 1 tsp
Water ½ cup
Vinegar 1 cup
Sugar 5 tbsp
Salt ½ tsp
Methods:
Set water for boiling in stock pot, add the beetroot, carrots and green chillies, blanch the veggies while keeping them little crunchy.
Set another stock pot and add ½ cup of water, vinegar, sugar and salt, mix well and cook until the sugar dissolves, and the brine is like warm, cool down the brine solution and add the blanched veggies in it, transfer it in a well sterilized glass jar, keep it refrigerated and use accordingly.
Hummus
Ingredients:
Kabuli chane (chickpeas) 2 cups (boiled)
Garlic 4-5 cloves
Tahini 1/3rd cup (link mentioned in the description box)
Lemon juice 2 tbsp
Salt to taste
Black pepper 1/4th tsp
Reserved chickpea water 1/4th cup
Ice cubes 2-3 cubes
Virgin olive oil 3 tbsp
Curd 1/2 cup (completely optional)
Method:
I've soaked ½ cup of kabuli chana for 6 hours & boiled & also reserved the chickpea water.
Use a mixer grinder, add the cooked kabuli chane, and the remaining ingredients, use pulse mode and grind until its fine in texture, add the reserved chickpea water while grinding for ease in the process.
You can adjust the consistency of the hummus by adding the reserved chickpea water. I've used 200 ml in total.
Your hummus is ready, store in the fridge until used.
Grilled paneer
Ingredients:
Paneer 500 gm
Olive oil 2 tbsp
Kashmiri red chilli 1 tsp (optional)
Coriander 1 tbsp
Garam masala 1 tsp
A big pinch of elaichi powder
Jeera powder 1 tsp
Garlic paste 2 tbsp
Lemon juice 1 tsp
Salt to taste
Black pepper powder 1/4th tsp
Hung curd 1/4th cup
Olive oil or any oil for grilling
Method:
Add all the ingredients in a mixing bowl and mix well, further marinate the paneer.
Set a grill pan or a normal pan on medium heat, add oil and grill the marinated paneer from both the sides until the grill marks appear and is golden brown in colour.
Cut the grilled paneer in strips or dices & keep aside to be used while making the shawarma.
For hot sauce
Ingredients:
Kashmiri red chillies 15-20 nos. (soaked)
Garlic 10-12 cloves
Sugar 1 tsp
Olive oil 2 tbsp
Black salt ½ tsp
Vinegar 1 tsp
Jeera powder 1 tsp
Lemon juice 1 tsp
Salt to taste
Black pepper powder 1/4th tsp
Methods:
Add all the ingredients in a grinding jar and grind well to make a smooth paste. Adjust the consistency of the water to make a smooth sauce like texture. Store in the fridge until you use them.
For Garlic Sauce & Assembly continued in the comment section below
#YFL #SanjyotKeer #Shawarma
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[@YourFoodLab]

Tahini Recipe: kzbin.info/www/bejne/d3rGq3pmnNFkY6s Yeast Pita Bread Recipe: kzbin.info/www/bejne/j4elaa1vp7d8jMk Toum: kzbin.info/www/bejne/j4elaa1vp7d8jMk What’s up guys! The video has my soft & fluffy No Yeast No Oven Pita Bread recipe, Creamy Hummus, Garlic sauce, Hot sauce, Beet & carrot pickle & some grilled paneer. I am an absolute sucker for wraps & rolls & shawaramas are something I can have any time if the week. This one is a special one for my vegetarian folks & I know that a lot of you guys are going to tell me that a shawarma can’t be made without meats, but I am absolutely not paying any attention to it. So have fun with this one. Had super fun shooting this & editing it in a day! (Written recipe continued...) Garlic sauce Ingredients: Dahi 1 cup (thoroughly whisked) Mayonnaise ½ cup Garlic paste of 4-5 garlic cloves Powdered sugar 1 tbsp Lemon juice 1 tsp Salt to taste Kaali mirch powder 1/4 tsp Method: Add all the ingredients in a bowl and mix well, your garlic dip is ready, store in the fridge until you use them. Assembly Ingredients: Pita bread Garlic sauce Hot sauce Hummus Lettuce leaves Grilled paneer pieces Fried potatoes/french fries Pickled carrots & beets Methods: Before assembling lightly heat the pita bread on direct flame. Now, as the pita bread is warm, spread garlic sauce, hot sauce & hummus on pita bread evenly, place the lettuce leaves, grilled paneer, fries, pickled carrots & beets, and some more garlic sauce & hot sauce, roll and your good to go. Your paneer shawarma is ready, serve hot.

[@cuisinele246]

This looks so delicious!

[@namankmr]

@Roobi Rashada kp you can find the recipe in his butter chicken recipe

[@ragavithangavel796]

Brother can you please mention the brand of baking soda and baking powder that you are using?

[@inspiremyself4111]

Please do the needful of pinning this comment, I think you forgot ... btw It's always relaxing to watch yfl videos

[@floor4714]

Tysm for this vdo❤❤❤

[@namankmr]

For the people who do not follow his insta this recipe was shot yesterday at night and he edited and uploaded it today itself hats off man such a hardworking and inspirational guy😀

[@raishkureshi4444]

And editing is really nice... I dont know its his editing ot his team but they have done amazing work...

[@anishthaamitabhandari297]

Sanjoyt kheer is just amazing chef...I tried many recipes and they turn perfect...I never got disappointed with the result I try.....

[@gmrevo4684]

I watch all his videos! So tempting 🤤

[@ayzu7670]

Eh..he's not the only one who's doing all the work. There's an editor, cameraman and the entire team that does it things other than cooking. Surely great work by the editor but somewhat doable if that's your only job and you're skilled enough.

[@insiya4561]

@@ayzu7670 exactly. kudos to sanjyot sir and his team

[@sheetal784]

The way he talks on the show is so nice it's different from other chefs simple but detailed and undoubtedly yum recipes

[@steffy68]

😱 OMG Paneer shawarma😮 Chef Sanjyot 😇 is making heaven for vegetarians ❤️❤️ Keep cooking 🙏🏻 Stay blessed always 😊

[@shasvat0]

He en

[@monikagadh3067]

You are such a simple and adorable person. God bless you always chef Sanjyot😊...ur recepies are such a delight to watch. You make them look so easy to prepare and credit also goes to ur camera man. Great going.. 👍👍👌👌

[@sriv4472]

You are my cooking idol. You make the most difficult dishes & importantly teach us the techniques and make it soo simple. Only you can do that . Love your work!! Love your kitchen !! Love your gadgets!! Love your ambience!! Well & truely a treat for all.. Best wishes truely from the bottom of my heart …

[@preetisah9505]

One of my favourite chefs ❤️ no drama no overacting just food with brilliant narration n presentation ❤️❤️❤️❤️ Love from Uttarakhand

[@payallokwani9939]

The way everything is explained do clearly, do's and don'ts are explained is amazingh❤️

[@priyavenkat7233]

Excellent recipes- simple & always to the point! LOVE IT! Keep cookin and educating us Chef! A BIG THANK YOU!

[@seemap9280]

हमारे able chefs जब ये हमारे देशके बाहरकी recipes इतने अच्छे तरीकेसे दिखाते हैं तो वो recipe try करनेका जरुर मन होता है...वो recipes बनाने का pressure हलका हो जाता है...मुझे भी ये बिना yeast की pitta bread की recipe बहुतही अच्छी और सीधी सरल लगी...अब जृरूर बनाउँगी...Thank you so much chef Sanjyot...Blessings from all of us...

[@SadiqaKhan45]

I love how you make each recipe in easy way ❤️

[@GsFoodSecrets]

*_This looks too delicious! You made this brilliantly._*

[@sujatamehtaw1823]

U never go wrong with any recipes …. Love ur recipes and always I make it at home and turn out yummy 🤤 thanks for sharing ….

[@ayshashaikh7316]

Absolutely love the way you explain each n everything in detail👏🏻 surely gonna try this recipe looks yumm😍

[@sivanandkashyap5893]

Hats off to Sanjyot sir for sharing these wonderful recipes. I really want to try it.

[@naziask2244]

That's so amazing . You've shown it in a clear n simple way.

[@gayathri.nagarajan]

Tried this with exact measurements and came out awesome and tasty

[@bhavanishrikanth7497]

Omg ,just can't resist this.... Kya baat hai sanjyot Ji

[@neelamchouhan3834]

My favourite food channel on KZbin. Thank you chef sharing wonderful recipes.

[@aparnakulkarni3337]

I tried this yesterday, it was yum 😋, awesome recipe for veg lovers, I love your recipes

[@ritoosharma685]

Loved your video at first sight. Followed each step taught by you and the result was amazing. Thanks to you , Sanjyot Keer. First time I learnt to make something different. I am so so happy , you know.

[@rajivrao9427]

Best Food Channel Ever!!!!!!!

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay blessed ♥️

[@agnalinabhilash5811]

I was just waiting for your shawarma..... Amazing, chef.. 😍👌👌

[@caplus605]

Epitome of perfection, dedication and humbleness- Sanjyot kher & YFL!

[@swagota.dm28]

Best part is.you show so many mini recipes in a single video along with the main dish recipe.. ❤️

[@arjunsonkar5071]

ही

[@arjunsonkar5071]

जिओ

[@k.rajshree1203]

Hats off to you Sir you are mind-blowing thanks for the recipe❤️❤️❤️❤️

[@rashmithacker2430]

Tried this recipe ....it came out so excellent I couldn't believe I had made it.... thank you so so much ..... always your recipes turn out to be excellent....you make me such a good cook.... always not able to comment but this recipe what I made was next level ❤❤❤ Thank you again 🙏🙏🙏

[@mayurmistry4402]

The recipe I was waiting for is finally here. Thanks, Chef.

[@kirannaidu1872]

Superb ! you cook with so much passion. Most of your recipes I try they turn out delicious. Thank you so much. Stay blessed always 🙏🙏🙏🙏

[@rakeshawasthi6337]

I made this assembly on bread instead of pita bread, and chef....hats off!!!

[@ruchiparekh5175]

Long awaited recipe. Thank you for sharing!

[@vanshjain2376]

Love your recipes ❤️😋.. I watch them everytime I want make something new ❤️😋

[@sunandamandlik3192]

Khup chan Agdi testy.. laibhari. Thanks ur for ur this recipe.

[@sumeetzende3386]

I am comenting before watching video.........IT WILL BE TRIP TO HEAVEN 😍😍😍😍😍😍

[@monicasharma3718]

I love your all recipes. Whenever I tried your recipes, it always so delicious 😋. Thank you so much for uploading vegetarian recipes.

[@keerthipriya8088]

Yummy looks delicious and thanks for providing sharwarma to prepare at home.gonna try this definitely

[@jayantarout9792]

This is really awsome and drooling one. Thank you chef sanjyot keer for making our day so drooling drooling. Jay Jagannath

[@angiekhan5780]

I just ❤❤❤paneer, and your recipe chef! Even watching the pita puff up. Yum 😋👌👍

[@asmitasamare7142]

Thank u so much for this recipe... Mi kevha pasun wait karat hote paneer shawarma sathi☺️

[@sonaldoshi2486]

Chef the way u act how to eat green chillies frm pickle... this shows such a big foodie u r nd a wonderful chef to us 😋

[@ms.p6523]

Hi chef. I tried this recipe yesterday and it turned out delicious. Its taste was just like cafe Arabia style paneer shawarma. I skipped garlic sauce and fries & used store bought Malabar paratha but then also it was too yumm… Thanks a lot for this recipe. 🙏🏻

[@mitalisalvi7894]

You are just amazing chef Inspirational

[@somlatadangle]

Hi,tried your recipe it was amazing thank you for making it possible for us to make so many different recipe in the comfort of our home 🎉

[@shabnamsulthana694]

I m from tamilnadu I m a big fan of your cooking style. I have tried your many recipes everything came out well bro😁😁😁 Lots of love from TN bro

[@SANDEEPSTH]

Omg amazingggggg , I tried today and I cannot thanks you enough, it just taste amazinggg ❤

[@siddhinewatia2591]

By far the best paneer shawarma recipe on the internet. Please do not replace the hot sauce with anything else because the hot sauce added amazing flavour to d recipe

[@dimplejhawar5240]

Your recipes are 10/10 super amazing😊 Loved the way u make it!!👍🏻 And the way u explain each and everything is too 👍🏻 good

[@edocianaferrao1707]

I like all ur recipes..you explain so well..I just love to hear from you..thanks a lots

[@durgaconsultancy6682]

I just love 😘 ur रेसिपीज.. So सिंपली you are explain.. Looking beautiful..

[@niravdave77]

Looks so perfect...will definitely try this out.

[@dancingqueen_123]

Superb...i have tried so many recipes of yours and all turned out perfect..today i made angara chicken and it was mind blowing

[@gauraangsingh8921]

Too Yummy and Best For Vegetarians....It's unique Recipe.I will definately Try..Thanku.

[@AmrutaWagh-kb3yv]

those arrangements in roll woow u r great chef

[@nidhiraichur3012]

Wow mouthwatering... Eagerly waiting to try this recipe.. Tq sir for sharing this recipe 👍

[@rukshanafood]

MashAllah Zabardast 👌👌 Great sharing 👏👏👍👍

[@aditisanthosh4508]

Being a vegetarian, I've always wondered how shawarma would ve like. With thus vegetarian version, I can!!! Thankyou Chef 🥰🥰

[@ssshukla26]

Isse me ek restaurant khol sakta hu... Thank you chef... Thank you so much...

[@marsmarv]

Thank you for this masterclass, going to make this for my kids now. Love from Serbia

[@rohitrajgor2211]

Liked the video without watching it full cause I know your recipes are always 🔥🔥🔥🔥

[@sanjanaa69]

Wow is the unstatement word..u simply show it so kool and ur assembling is just too good..good bless I am in love with the way u take it off..❤️

[@rashmisharma2238]

Sanjyot…..loved it!!!!!! Can’t wait to try….

[@kamalakarthik3028]

you are simply the best Sanjyot

[@tanushreedey3127]

Thank you so much for this veg. recipe 💓💓 Definately going to try this delicious recipe 😋😋

[@anuradhaikarwar1488]

I wish koi aisa App hota jis se aap apni Recipe screen se hand to hand share Karte hai...and trust me I am the First one Mr Kapoor 😂👍 Thanks for this recipes 🙏👌

[@niharikabeetkoor2597]

Guys appreciate for the editing skills that keep improving every video.. 💯💯💯❤❤❤

[@pabbajayashree467]

Lovely yummy recipe the way you show the dish so easy to make ❤️❤️❤️

[@rajeshwarim8965]

You were seen in facebook watch advertisement bro 😍😍😍😍 you are very very famous now. That's why they showed you in the ad.. awesome

[@jemal.dilbirin]

We love being here watching these delicious dishes, it gives you nothing but joy 😊🙏👍❤

[@foodholiczaara6543]

yea right

[@suseelaannan5109]

Hi this is suseela from Mumbai. I tried this recipe next day itself. It's heaven. God bless you beta. U r doing with dedication.

[@nehakoigade5460]

Black paper crush ka gadget... amazingg....👌🏼👌🏼

[@lavanya5639]

Hats off to your efforts 👌 and interest 👏. I can see your passion in cooking. ..bravo .

[@gamingwitharyanyt8926]

It turned out absolutely delicious man I made it in my house. Please everybody try out this recipe and those who don’t like garlic skip that also. 😋😋👍👍👍😋

[@amo7348]

My paneer is like rubber . What to do ?

[@insiya4561]

@@amo7348 it may become too soft, thats why get firm paneer

[@jankithaker497]

@@amo7348 Keep milk out of the fridge, put it in the boil when it is set to room temp. when boiled, off the gas and add vinegar and just give one light stir, do not stir it more than once. when you can see floating paneer just stain it in cloth and add cool water, keep that cloth in the fridge overnight, in the morning you can cut the soft paneer in cubes.

[@ruchanimak2249]

Thanks a lot Chef for such a detailed recipe 👌 Will definitely try ...👍

[@smitabanerjee9301]

Wahh maja aa gaya 👍👏👏👏👏👏

[@aashishdalal1279]

Sanjyot you are best

[@radhikasshorts2787]

Woww U r amazing chef😍😍😍

[@boi_doingthings]

Just had back to back mouthgasms.

[@anuanukarwa2378]

Waoooo sr muh me pani aagya 😋😋😋😋😋😋😋aap kitne dedicated chief ho 👌👌👌👌👍👍👍🙏

[@shirintiljiwala8334]

Mouth watering recipe, i will surely try.. thanks for this recipe...

[@pshalu498]

Amazing sir app bhutt avchi recipe bnate ho ❤

[@malasharma2392]

Paneer shawarma is looking too yum ! I made punjabi samosa thankyou chef they were a hit too good stay blessed😊

[@rameshshankar1010]

Very well prepared, really nice presentation too,it's a meal by itself healthy too

[@sonalipatnaikhttpsonalipat5481]

Awesome. Will try this out for sure.

[@iamsky6989]

Bhaii aapki ek clip Facebook Watch ke ek ad me aayi hai😀😀😀❤👍abhi mene TV pe dekhi😊❤❤kasamse bhaii

[@nimishamistry4841]

Mouth watering recipe,It looks so 😋 U make recipes so easy

[@farhatakhlaqueshaikh1073]

Thank you bhai ap ki recipe bahot achhi hoti hae

[@KishoreKumar-4447]

Jabardast sir, Burritos banana sikh raha hu but nahi bana abhi tak. Ab ye Burritos style Pita Bread jarur banaunga. Restaurants me bhi milna chaiye, sirf Burger, Pizza, Pasta milta hai. 👍😅😇

[@aneesaaliakbaraneesacooks5287]

Wow ,most awaited recipe.

[@rohiniprajapati3160]

you are simply awesome. you do it so easily. Superb

[@meeravyas9331]

really mouth watering just love ur recipe the way you explain everything too gud 👌👌👌👌👌

[@todayplate4858]

In love with your recipes

[@jayashrinatkar2494]

Short but sweet recipes explain with delicious shawrma for vegetarian people.Thanku chef

[@merlynmenezes_0106]

Wow, you are mind-blowing and all your recipes are super delicious...👌👌👌 My fav, thanks for sharing.. God bless you for all your tips & recipes...💞

[@aparnapriyadarshini7310]

Awesome recipe... thanks for this❤️

[@HowToCuisine]

Your pita bread is so perfect! ❤️❤️

[@bimleshkumar9191]

One of the best vegetarian dish made by sanjyot sir

[@parulmehta9817]

I am salivating The visualization is to die for

[@nilamtari8300]

Amazing receipe

[@lucykodi4643]

Wow!!! So, yummy. Thank you for sharing this video.