Perfect Potluck Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Xmas Meal Plan Idea

Thai Glass Noodle Salad is an excellent choice for Christmas parties because of its colourful presentation, offering a visually appealing and festive addition to the holiday decor. We love the juxtaposition of the delicate glass noodles, crisp vegetables, and a zesty dressing of lime juice and fish sauce, creating a burst of colours and nutrients. They provide a refreshing and lighter option amidst the indulgent Christmas dishes, accommodating various dietary preferences and restrictions. The recipe is very straightforward to prepare, perfect for home cooks of all levels. You can add your personal touch with ingredients like grilled chicken, shrimp, or tofu.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Perfect Christmas Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Light Lunch Idea
Served 6
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Ingredient List
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Salad sauce
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15g palm sugar
6 cloves garlic, peeled
3 bird’s eye chilli, deseeded
20g cilantro, use the stem portion here to craft the sauce, reserving the leafy part to be mixed into the salad
3 limes, juiced
6 tbsps fish sauce
Other ingredients
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150g glass noodles, rehydrated (weight taken before rehydrating)
210g (with shell) or 140g (without shell) prawns
160g squid
200g pork, minced
1 tbsp fish sauce
1.5 medium red onion, thinly sliced
30g dried shrimp, rehydrated and chopped coarsely
120g cherry tomatoes
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@marikalathem813]

I have made so many of your recipes. They are always wonderful! Thank you so much for sharing your talents

[@spicenpans]

Thank you so much too, Marika. You’re making me blush 😊😊😊

[@Syedsai]

How Chef Roland reacted in 7:03 & 7:08 will make me remember this dish 😊

[@spicenpans]

Hi Syed. We are so thankful for your generosity. Thank you very much 🙏🙏🙏🙏🙏🙏🥰🥰🥰

[@peepbmw]

ยำวุ้นเส้น is great for sharing in party 👍👍

[@arseniacalma1229]

Thank you chef, for this recipe.

[@Syedsai]

Thank u Roland! Will try soon !

[@michd.g.2268]

I love Thai food. Marcy, food looks good in the picture. Yum!

[@ew6004]

I will likely leave the dried shrimp. Looks yummy. Will definitely cook it one day. Thanks

[@rafaelperez5762]

Beautiful ! Cannot wait to make and assemble one. Thank you !

[@vtec70]

Thanks Roland. Have a great weekend!

[@chijavier1869]

I’m making this . Thanks x

[@leamainar7997]

Yeeheeey thanks sir Roland new rcpe❤❤❤

[@Angie-in1tt]

This is the best salad ever. I make it all the time. It’s incredible. The only difference is I use eshallots in the dressing. I don’t use tomatoes (they were never on list of ingredients in our recipe). Pork mince is the best, chicken mince changes the flavour imo. I haven’t met anyone who doesn’t like it.

[@odettemarillier1297]

That looks so good and perfect for the summer heat and humidity here in South Africa ❤

[@Yuki17]

This dish gives me idea what to prepare tonight😊

[@CarmenRamirez-hc2fh]

Yum 👌🏻🤤 Thank YOU for sharing!! ♥️

[@23javi]

Wow, Thank you for sharing ❤

[@mimiameen8122]

Yummm, i love Thai food. Thanks for this recipe Roland, sure will try this at home! 🥰❤

[@theesweetie23ca91]

My favorite!!!

[@derr2438]

Thai food just might be my favorite, and pad woon sen IS my favorite Thai dish. Runner up is a clear soup with tiny pork meatballs and a few cilantro leaves. Love love love! Great video as usual. ;)

[@Natalie-health-wellness]

I love Thai food, it’s fresh and light and delicious…. How funny, I made a prawn and pork yum woon sen last night , I always make this dish. Yummmm

[@mamaconnieskitchen8302]

The salad looking good, mouthwatering. Thank you for sharing the recipe 🙏🙏

[@jugilineramil8431]

❤❤❤ I always watching your videos

[@Timenow1]

I also appreciate his channel & Genuine Smile 👍 The recipes are amazing

[@tereslee2708]

Chef, I m drooling. It is so delicious.

[@user-rd8me6pv5i]

Идеальный, тайский салат со стеклянной лапшой ! Спасибо Шеф ! Вкусно !👍👍Perfect Thai salad with glass noodles! Thanks Chief! Tasty !👍👍

[@davidgoh5307]

Might try to use Vietnamese Rice Paper Rolls, wrap the cooked ingredients and served as Appetiser with dipping sauce.

[@tanias-b1506]

Excellent! Merci! 👍👏👏👏👏👏👏

[@crazywomancreek1]

I’m working Xmas and this will be my dinner. As a matter of fact, I’m not waiting 🎉

[@jenniferwong863]

Great for party. 👍

[@juliesaman264]

Wawwww, the best salad and so easy to find the ingredients, ty❤

[@graciechai9487]

It is SOOOO satisfying to watch you eat Roland 😋😋😋😋 Makes me wishing to be your neighbour.... that way u can pass me some of your delicious meals everytime u make them 😋😋😋

[@henryheng9908]

Beautiful 😍,tasty, delicious 🤤,yummy n irresistible dish.. thanks 🙏 chef 👨‍🍳🙏🙏🙏👍👍👍

[@rismasiahaan7367]

Aku mau bikin.pasti enaaaaak Tq bos

[@Surya-jv1js]

Sounds good Christmas salad I’m going try made one wacthing from California happy holidays chef’s Roland & family 🤶🎅🥗🎄🙏🏼🌹

[@stever456]

If all salads were like this in England we would all be the right weight 😂😂👍🇸🇬

[@theraymonds]

Hi Roland, do I need to cook or saute the dried shrimp first?

[@julichio6241]

I dont like the seafood -meat mix, but apart from that seems a great dish 🎉

[@pigybak]

have you done larb??

[@baldieman64]

Are you chilling these ingredients prior to assembly?

[@loomingyiconnie6012]

Hi Roland, my kids don't like cilantro, can use spring onion?

[@peepbmw]

Yes you can. But not too much

[@aaronlee3009]

Do we need to cook the dried shrimps?

[@spicenpans]

Hihi Aaron. You can dry roast them. Over a clean pan, over medium-low or medium heat, dry fry the dried shrimp until fragrant.

[@aaronlee3009]

@@spicenpans thank you

[@eugenegoh]

6 tablespoons of fish sauce. Our health minister say cannot take too much salt😅

[@JUNEBUGLLC]

Our health attorney general is the same one that calls someone a birthing person instead of a female who has a baby

[@byb7915]

are you people really still celebrating Christmas? do you choose to give a blind eye to its pagan origins?

[@rennieneasey-oconnell6064]

Scroll on, mate.