PERFECT PROFITEROLES, ALL the SECRETS of CHOUX PASTE

❤️ PROFITEROLES OR PETISÚS a CLASSIC that can't be missing from your RECIPE, I'm going to tell you all the SECRETS of the CHOUX paste so that it stays better than the pastry maker in your neighborhood already. Hoy los voy a rellenar con Chantilly, pero los puedes refillar con lo que haces. Likea que es gratis jaja y ya que estás, share that you help me muchísimo! A BESACO!
❤️ ALL MY SALEN RECIPES, 100% GUARANTEED!!! ❤️
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Bon o Bon CASERO ➤ • Bon o Bon Casero FÁCIL...
❤️❤️❤️ Profiteroles (40) ❤️❤️❤️
🔹 125g water
🔹 125g milk
🔹 100g butter (butter)
🔹 4-5 eggs (248g)
🔹 150g common harine
🔹 1 tablespoon of sugar (3.7g)
🔹 1/2cdita salt (2g)
Horn 220ºC 15min
Horn 220ºC 6min (open rendering)
Horn off 5min (semi open)
📸 To send me PHOTOS of your results, you can do it via Instagram @fuegoloco.ok
➤➤ My kitchen utensils:
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➤ MY EQUIPO de GRABACIÓN:
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📸 Camera Cenital.- Canon EOS 800d ➤ amzn.to/2Xie7XO
❤ Purpose 1.- Yongnuo YN 50mm F / 1.8 AF/MF ➤ amzn.to/2Yn2mfd
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Music from filmmusic.io
"Celebration" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons...)
Music from filmmusic.io
"Funky Chunk" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons...)