Perfect Rasmalai Recipe

[@worldofcreation4123]

Others : understanding the process Me : looking at the utensil and thinking why it is not melting 😅😅

[@saifiji4098]

I am also thinking same.

[@parushag4528]

Silicone !

[@annieshamim8482]

Me also

[@vallimoorthy7327]

Me too

[@erumkhalid1986]

Kis kis ko dar lagta h ayse bartan mn Khana paktey dek kr mujhe tu buht dar lgta h😅

[@kalsoomshah347]

😂😂 muje bi

[@diyartandcraft9823]

Me olso

[@aslamwark9506]

Same

[@SoniGupta-qj5oz]

Yeh crack nahi hota .Starting me mujhe bhi lagta tha yeh break ho jayega.

[@Rimasubho]

Me

[@humakhan5878]

Ingredients: Sugar - 1/2 cup Water - 1/4 cup Milk - 1.5 liters Saffron - pinch Cardamom - 1/8 tsp For Dough : Milk pwd - 1 cup Cardamom pwd - 1 tsp Baking pwd - 1 tsp Oil - 2 tbsp Egg - 1

[@LokendarBk-nl2nu]

Can we skip egg

[@jeeksha-lav]

​@@LokendarBk-nl2nuyes..but u won't get that softness!!

[@saklainkhan3766]

OH my god my mouth watered

[@gypsy8669]

Lost me at "add the egg" 😖

[@andyg4925]

The milk powder rasmali requires egg, if u don't like it then u can use another way to make it, which is from adding lemon in milk wayy, u can search that up :)

[@Muslim_Student]

​@@andyg4925there are two ways, and I've got a question which one is better in taste and texture? I want to try making rasmalai.

[@LOL-ps3tg]

What's wrong with egg

[@akankshamishra7785]

Exactly 😢

[@sukaynaalyraza3973]

​@@andyg4925oh, making Chena. But actually don't understand what Taste Rasmalai has really!

[@Nothingjust.himadri]

I was a bit skeptical at first but trust me it was very soft and good ❤ Thank you for the recipe!!!❤❤❤

[@yashlucky6279]

😮 In indian sweets we won't add eggs

[@nusratbhat825]

It's for Muslims

[@NoMoodCooking]

Your enthusiasm for these milk recipes is contagious! I'm excited to give them a try.

[@Cook_hook-kl30]

Bakwas tareen recipe hai I have tried for 3 time and every time balls mix in the milk 😭😭

[@NaturalHimanshu]

Eggg 😇 pure recipe ka what laga dia 😇

[@amylaanum8914]

Egg stabillises it and the balls dont break

[@NaturalHimanshu]

@@amylaanum8914 If anyone wants to eat with eggs it's ok ... no problem 😊 ❤️ 🔴But Stability is just a silly concept in this sweet... 🔴 Stability can be gained without egg in such a way.......... that you can use to hit someone like stone.🤠💝

[@TheChandramohang]

Relieved for a while from politics and war. Nice topic

[@shaaznaaz8126]

I tried this today trust me it came out so good and soft totally loved it❤❤❤

[@nusaibafairooz6078]

How much milk,egg and powdered milk did you use? She didn’t mention about the ingredient's amount

[@munizausama1460]

Aj mne banai achi bani

[@maryamjones749]

I am excited to try your recipe and if I can get softer Rasmalai balls

[@lifewitharham7226]

Mene banai thi same recepie... its turns out awesomee

[@aye_haalo]

No one adds egg in ras malai

[@fatimausman1639]

Everyone does 😂

[@aye_haalo]

@@fatimausman1639 not in north india, it is made from chenna and milk

[@priya._14]

​@@fatimausman1639not everyone

[@NaturalHimanshu]

​@@fatimausman1639 ❤❤ Some people understand they're knows everything ❤Elution stage -2 😇

[@nandenayo3_catsandraw]

No we adding always You guys dont know

[@TasneemSayed-nb2lh]

V nice n useful video❤❤❤❤🎉

[@SmokeSpiceKitchen]

Waeoooo❤yummy 👍🏻😋Nice recipe💐

[@nasreenzuberii]

Bohat zaberdast banayi hai n for your Information Rasmali Mai Anda dalta hai jab drymilk main n Gee ya oil

[@sakshipandey170]

Kon se desh ki rasmalai khare ho aaplog bhai

[@nadeemakhtar6186]

Looks so delicious 😋

[@izhamughal568]

Plz tell me which milk powder did you use??

[@archanasharma4819]

In Restaurant they never add Egg

[@fa_n_gs9814]

Which milk powder did you use?

[@niangboivualnam4116]

I tried this recipe and the rasmalai were in good shape but it did not cook well inside..what did I do wrong?

[@andyg4925]

Did u cook on low heat? And had enough milk to cook them?

[@niangboivualnam4116]

High heat and enough milk

[@andyg4925]

@@niangboivualnam4116 well that's were u went wrong. U should cook them on low to medium heat. Never high heat or else it will cook from outside faster and the inside will remain un-cooked :)

[@syedshams3540]

Once milk come to boiling.. add rasmalai balls, switch to low heat, cover the lid.. cook for 10-15 mints… check for double size before turning off stove!

[@singingdahlia6043]

You need to boil them in sugar syrup, squeeze them after cooling and add it to rabdi,the way she did they'll never cook properly

[@tastewithpooja30]

Rasmalai me egg...?? Pehli bar suna.... 🙄🙄🙄 Ise kisi festival ya vrat me kaise khayenge agar khana ho to.....

[@William.Afton.1]

Haldi daal kar bana nahi toh hawa khake so ja vrat mein ya kisi festival mein

[@Sidradoll9624]

Wao Yammy recipe ❤

[@Homefoodsno1]

Nice video

[@anurudhriezhilan4038]

Please share the ingredients list.

[@samina799]

Did you add any baking powder?

[@hajraiftikhar598]

Very nice looking very. Tasty

[@mehwishkhokhar5498]

i will definitely try

[@MemeLord132]

tetra pack milk is ok to use?

[@SaimaKiKitchenRecipes]

Good job 👍

[@aiman6302]

Can i make it without baking powder?

[@TasneemSayed-nb2lh]

Yammy n simple❤❤❤❤wow

[@Jesmeena-c4y]

This was so delicious and easy.

[@sukaynaalyraza3973]

All ingredients are covered by your subscribe sign, so can't see all or maybe just some.

[@deenaislamtrina1298]

For caramel 👇 Sugar -- 1/2 cup Water -- 1/4 cup For liquid 👇 Milk -- 1.5 liters (Mix caramel & milk) Cardamom powder -- 1/8 tsp Saffron 1 pinch (Cook for 15-20 mins) For Sponge👇 Milk powder -- 1 cup Cardamom powder -- 1 tsp Baking powder -- 1 t Oil -- 2 tbsp Egg -- 1 Make soft dough

[@Charudas2850]

Khub sundor hoyeche go ❤

[@tehreemzehra8176]

Its mouthwatering

[@MREng786]

What type of oil to mix?

[@moonazaidi8341]

Wonderful! I tried it today thanks

[@globalkitchen7998]

Rasmalai never gets done right by me, always breaks down

[@littlefunqueens222]

Can we skip egg

[@cookandfun9796]

Mouth watering 🤤

[@nishasheikh893]

Bakeing powder quantities ?

[@cowandkukdee]

Nice sharing

[@Thetastytable0]

Looks so delicious. Thank u for sharing ❤❤❤

[@ArshadarshadArshad-fl2dl]

Wahhh Amazing ❤❤

[@yasmeenbegumbegum4310]

so sweet

[@ShaistaParween]

Woww

[@fatimacooking313]

Amazing

[@sehrishmirza3891]

Best way ever i see

[@xyzxyz23513]

What things you mix withproportion plz tell me

[@doreamon7057]

can i use baking soda?

[@nehaparveen3297]

Bhut hi khoob😊😊

[@anumhussain8827]

Really good

[@ShamimaIslam-ng7ex]

Wow. How easy tnx!!!

[@Hani252]

Ingredients list?

[@user-dw3jp7qs1b]

glass k bartan me kaise bna liya aapne yahi dekh dekh k drr lg raha tha

[@rathersafoorasafooramushta8754]

Other people : chalo try karte hai Then me: yaar mujhe to English samaj hi aati😂😂

[@Tahaalvi-qk2fq]

wow😊

[@seemathakur5400]

स्वाद के लिए होटल वाले बहुत कुछ मिलाते हैं 🤗किस किस पर आश्चर्य करें😂😂

[@chefhania]

Delicious

[@user-ye9tf2ks3s]

My favorite 😋

[@suallehhassan3814]

Milk powder ketna dalna hai

[@sonigaikwad9220]

So easy n cheap

[@sameenakhan5189]

I very like it 😋 mam

[@MaimunaBegumKali]

Mine milk balls always break in the milk. Can the baking poweder be replaced by baking powder?

[@Adarshsookharry]

Wow

[@user-ne9co1nw8y]

Mujhe ye cooker chahiye kh meilege???

[@IqrqAli]

Yamyy😊

[@Hanianoor444]

Good🥰🥰

[@truthseeker6055]

I made this today, but unfortunately the balls came apart in the milk! Not sure what I did wrong.

[@Kadhishanu]

Must be too much baking powder

[@subhadipsinha447]

It's a bengali sweet originated in cormilla region 😊

[@SajidaAA-2023-1]

Good

[@Billoworld-bn2]

Wah

[@anumhussain8827]

Gret falur recepi

[@user-yl4yo7sk3y]

1 Cup equal to?

[@sakshipandey170]

Milk powder bhi nhi dalta hai rasmalai me bhai kon sa rasmalai bana rhe ho aaplog.

[@saadraza2725]

Looks yummy i try must ❤

[@user-ye9tf2ks3s]

Mashallah subhan allah bohat acha bunya❤

[@FloralTarotReader]

Are you kidding me? Egg? 😂😂😂

[@sanasaba8465]

Egg se crack ni hoty balls

[@khantanzila5169]

You must precise the quantity dear...measurement is important

[@ViralBites418]

1.5 cup of dry milk powder Half tea spoon bakingpowder 1tbs maida(all purpose flour)

[@deenaislamtrina1298]

For caramel 👇 Sugar -- 1/2 cup Water -- 1/4 cup For liquid 👇 Milk -- 1.5 liters (Mix caramel & milk) Cardamom powder -- 1/8 tsp Saffron 1 pinch (Cook for 15-20 mins) For Sponge👇 Milk powder -- 1 cup Cardamom powder -- 1 tsp Baking powder -- 1 t Oil -- 2 tbsp Egg -- 1 Make soft dough

[@nishasheikh893]

Quantities pls...measurement?

[@syedshams3540]

I couldn’t see how much baking powder ?

[@TopTrending2434]

1 Tsp

[@nupurbegum1973]

I love rasmalai❤❤❤❤

[@agnesdelacruz1828]

What kind of milk powder ? Any brand?

[@maryumbasraa3295]

Full fat powder milk (nido is the brand) don't use everyday , it's for making tea

[@sakshipandey170]

Are you kidding me😮 egg in rasmalai, who the hell teach to that recipe 🤢

[@nafisamehrin1951]

Not a good recipe it shrieked and got hard after cooling down

[@kasper52173]

👍🏾

[@husnaara-dt4mp]

Saima pasand kirte ha ❤Allah sukar

[@prabhunage9479]

What the heck is being made guys? Nonveg ras malai? Like seriously? That should not be called rasmalai, please......

[@AliHassan-sj4mb]

❤❤❤

[@user-tm6jw5mh6d]

❤❤❤❤

[@maryt6460]

Why did mine break when I put them in the milk?

[@martymcfly1478]

Press the ball gently 😂

[@user-kc1gw2sb4s]

❤

[@Lovelyrimmi1238]

Quantity

[@fabhiyalodhi8095]

Mri ras malai hard ho jati h ya kabhi tut ne lgti h

[@muhammadahmedraza8768]

Mre sath b aisa hi h

[@cheshma24]

Egg in ras malai ????

[@raziyaanjum9310]

I tried it when it was hot it seemed all ok but when it cooled rasgullas were no more spongy. It felt like eating milkpower balls