Perfect Rice Recipe | Chef Jean-Pierre

[@rickmansberger4136]

We ❤ Chef Jean-Pierre

[@ruthnamaste]

"Low fat channel" - I LOVE IT!!!! 🥰❤

[@jimbop4499]

There's 2 chefs i could watch all day.......Jacques Pepin.....and this man. 👍

[@guykoppi2525]

To put out a video like this, that covers the basics without embellishments and time-fillers - speaks volumes about your skill, self-confidence and respect for your viewers. You are the Real Deal, Chef!!

[@BeckeyGirard]

AMEN friend! I've been watching Chef JP for about a year now. I can't get enough of his amazing skill. Enjoy!

[@stella.r2708]

"Measure the rice, measure the broth. Don't measure the butter" love it!!

[@PangolinStirfry]

You don't ever need to measure butter. Your heart will tell you when it's enough. If it's too much, your heart will stop working. It will always let you know.

[@RogerArm231]

Thanks!

[@ChefJeanPierre]

Thankyou Roger!! 😁

[@jeanforest4899]

Bonjour Chef. Super recette et promis plus d'eau pour mon riz. On va la garder pour le pastaga. 😉

[@johnnybitcoin2826]

This is now the ONLY way I fix rice. I even tried with beef stock since the rice would be served with a beef dish. It was DELICIOUS!

[@johnparnell9488]

The times are different in the written recipe from what you said in the video. That's okay, I still love you!

[@coasttal123]

Good morning to the best chef and person ever.

[@miriambertram2448]

OM goodness saw that basmati rice packaging today at costco. It is my favorite rice , basmati

[@hamnhock]

Chef Jean-Pierre, you are by far the best instructor on the internet,,,

[@JamesLloydKeyboardist]

This is my new adopted uncle. I love hanging out with you as much as I enjoy trying your recipes. Thank you. 🥘♥️

[@ChefJeanPierre]

Thank you 🙏

[@keepthefaith35]

Love the changes you made to th cooking process, Trés bon. ATVB Malcolm

[@DosMasTequila]

I love the idea of chicken stock instead of water. And as usual chef JP makes even simple dishes like rice way better! More butter= more delicious.

[@toriless]

I am substituting it all the time

[@DosMasTequila]

@@toriless Nice!

[@lawrencedawson9697]

Really?

[@judypasqualone3819]

Yes, I always use broth. Not homemade but still broth. Rice needs flavor.

[@bgleadbetter]

Rice is one of the few things that I’ll use bouillon for.

[@maryannstewart9051]

My last couple of experiences with rice have been less than stellar....thank you for the video, I will now rinse the rice prior to cooming, AND stop using the medium settings g. Lower is better I see. Thank you chef for this much needed 'basic' lesson!

[@Bob-M]

Hello Chef, here I am, once again saying THANK YOU! I have NEVER been able to correctly cook rice, until tonight. I followed your instructions to the letter, well almost, as I put the chicken stock in before the rice, but it still came out perfectly. I am so thankful to have stumble across your channel last year, and after many years of being in a cooking funk, I have rebound my love of cooking. You continue to make things enjoyable, and show that making a mistake isn't the end of the world, you have shown that all I need to do is stay calm, and carry on. I have made over 20 of your recipes, and have had success every time. Thank you for sharing your knowledge, and love of food with us.

[@patrickc1699]

We cook with butter here! If you don't like it, get out of the kitchen! Hahaha. Chef JP, you are amazing.

[@demicamack6670]

Love u Chef!!! Love u2 Jack!! I needed this recipe!!!

[@mikemanze1556]

JP I learnt a lot and I found the presenter most amusing I can’t wait to cook my next rice dish thank you

[@Lorrieonline]

A morning is not complete without a great cooking video from Chef Jean-Pierre!

[@ahab6969]

100% agree

[@david-rl2xx]

I love how, when you keep it simple and easy to follow, you are bound to succeed

[@sweetpea6144]

Tried it tonight and it was delicious- thanks Chef👨🏼‍🍳

[@Rohit_M]

This is not one of those non-fat channels. Love it chef JP. The rice recipe with stock is perfect.

[@toriless]

Chef JP's middle name should be 'butter'.

[@michaellane5679]

That is rice magic Chef! Love it! Thank you!

[@stevepaxton6974]

Been watching you for many months and I simply agree that you are the best teacher I've seen on you tube. You make cooking so easy and fun. Just wanted you to know. Keep up the good work.

[@ChefJeanPierre]

Wow, thank you! 🙏

[@thegodofpez]

I could watch Jean Pierre paint walls and be entertained. Man I love this guy!

[@solanaceae2069]

Chef Jean-Pierre is #1 !

[@jarednewman4926]

I thought of you chef last night because I made risotto using my own homemade stock. My cooking had improved 10 fold after I discovered your channel. You are wonderful 🏆

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@sinonwheels1]

Yeah, I totally agree. Chef has helped me to elevate the flavour of my cooking to the next level.

[@dominoalexandre2738]

Same here. At least one chef who is saying the right and all things

[@beabaez1932]

❤🏆🍚love this. I always wanted to learn how to make this kind of rice!!!😊

[@handyvickers]

Great one, chef... Something we thought we knew how to cook, but as usual, you've thrown a whole new light on it! We already use stock, and (not enough!) butter. But shallots/onion? Chives..? Roasted sesame seeds? Wow... Gonna try this tonight!

[@ronhansen7717]

I make Rice Pilaf all the time with Jasmine rice. I do everything the same with the same ingredients. What I don't do is your cooking procedure. I saute the onion, then the rice, add chicken stock and cook it on a simmering heat loosely covered for about 20 minutes. With the Jasmine rice, it takes 3 to 1doing it that way. Cooking with low heat and then off the heat covered makes a lot of sense to make fluffy rice. I will be doing that from now on.

[@debbycostanich1696]

Watched this and made it tonight. This is the. rice my Gramma always made and I never got her recipe. Thank you so much!

[@ker4all]

25 where I came from... A superior teacher Chef Jean-Pierre, you make it fun and easy to remember.

[@donnalisinski1036]

I love you. Seriously . You make cooking rice of all things fun.

[@r1273m]

I remember you once said you did use water, for showering and washing the car! Great video, thankyou.

[@eternalluv5272]

🤣🤣🤣@ " showering and washing the car "....lol...definitely stick to one's brain...lol.

[@mrmudcatslim1004]

My favorite KZbin Chef back with another one. You rang my bell and I came running Chef Jean.

[@marykill4923]

I have not liked cooking rice until I met this man. Now people ask me to make the rice. It is so much better. Thank you, Chef Jean Pierre.

[@inocenciotensygarcia1012]

I loved this video Chef Jean-Pierre.I'm going to try it.Thank You and Happy Holidays.

[@fredflintstone358]

Chef: this rice is AMAZING! Extremely simple, yet extremely flavorful. And you are absolutely correct ... I will never use water in my rice ever again! (And you are absolutely correct ... you can never have too much butter!)

[@jamesholmen9725]

I absolutely love butter! I use it in so many dishes and in so many ways! Y U M M M!

[@01evansa]

Use a kitchen towel too. Put it over the pan and then put the lid over it. Obviously fold up the corners of the kitchen towel to avoid burning down the kitchen. The kitchen towel absorbs the steam and stops it from condensing back into water.

[@lindawatson8795]

Always love your videos!!!

[@leonarddaneman810]

With Jasmine or Basmati, throw a stick of Cinnamon in there my friend. Especially good with savory chicken or curry dishes.

[@richardcorsillo9819]

The easiest and fastest digesting food on the planet is white rice. One of the first foods we eat as people, across the planet, and we can eat it with sensitive stomach, during disease times...and it is just so good. Guilt free, balances low blood sugar, blends well with other food. God invented all good things Good thinking, Chef, doing these single item videos

[@xxmskaosxxii3603]

I love your stainless steel pots you use. Your rice recipe looks very tasty 😊🇦🇺

[@theeradiantgoddess]

I love this man❤

[@rickashe3626]

Wow! I just did this with Jasmine rice, onion, butter, veggie stock and a small amount of curry paste. It worked fantastic. I never used a stainless pot for rice because it always sticks and burns, but the rice fluffed up, is separated and tender and the smell of fresh cooked jasmine rice is exquisite! Thank you Chef! I had some doubts... but your way works! Thank you again!

[@micanoral28]

Thanks!

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@theoldbigmoose]

Nothing + Nothing = Nothing! Chef's simple rule to flavor! I have learned so much from you Chef!

[@robertakerman3570]

Yes; water is a means 2 an end(hopefully NO flavor).

[@toriless]

True for Tofu too !!

[@robertakerman3570]

@@toriless(toriless) Cool, I've never done that.

[@kathleenposton2334]

Yeah, been washing my Basmati rice, then sauteing, then adding chicken broth for decades. Kids and husband love it that way. Only I cook in plain is when I'm going combine the plain rice w/additional meats and veggies, or going to add some kind of canned entree like soup or chili. Also, when I'm using the plain rice as part of a dessert. My kids grew up loving it!

[@monaholling8614]

I'm one of those who has always cooked my rice in water. Never again! It just makes so much sense that using stock/broth will add lots more flavor. Thanks, Chef, for the rice cooking lesson! ❤

[@patrickladucer4118]

Butter is good fat. Our brain is fat. Butter is like Bacon in that it makes everything taste better.. Up a notch. Thank you Jeon . My cooking professor.

[@Xubono]

This is much nicer than the rice I often see from a rice cooker, which is often “gluggy” and clumps together. Yep, I am making chicken stock every week and use it instead of plain water. I also cook vegetables like carrots, beans etc. in boiling water, after straining out the food, I keep the liquid to use by itself as stock, or to dilute my chicken stock. I never waste a drop 🙂.

[@toriless]

I usually use a rice cooker but always with stock and then fluff. I will pre-sear in butter as well now. It works better then adding in after as I have done.

[@russellcrawford4809]

Chef you're an AMAZING person for sharing your life's knowledge and skills with whomever watches your channel. I absolutely LOVE to cook. I could never attend a culinary school but have been doing most of the cooking in our home the past 25 years or so and family and friends gobble up the food I cook. But to be honest and to give credit where it belongs, my cooking now has gone to an amazing new level thanks to your videos and instructions. I can't get enough of your videos

[@drgeorgeian1888]

Oui Chef ! ! ! Exactly how I make my rice ! ! !

[@ViaOjo]

Thank you for accepting my request!!! 😃

[@olddoccharles1435]

I've always used stock or seasoning to cook rice, but to saute the rice a bit before putting it into the rice cooker, WOW, what a difference it makes. Everything truly is better with butter. Thank you from the bottom of my stomach.

[@barbaraowens2299]

So you can saute the rice before putting it into a rice cooker? I've made rice in a pot all my life until I was gifted a rice cooker. I'll try sautéing first.

[@olddoccharles1435]

@@barbaraowens2299 Yes. Just saute the rice in a pot, transfer it to the rice cooker and cook as normal.. Works a treat 😊😊

[@chesster5981]

I have always had trouble cooking rice, and this recipe it came out really nice.

[@jeremycurtis1075]

Wow you are awesome I wish I had you for a Cooking Teacher in in Vocational High School . You are an excellent teacher 🤠

[@jonathansturm4163]

I’ve been cooking my rice this way for nearly 50 years. And it’s really worth making your own stock! Learnt from a friend from Sri Lanka.

[@CodeDeb]

Oh that would be a huge accomplishment for me. I always use a rice cooker

[@williamrhea3535]

This served to remind me I had used the last of my beef stock. Time to make the stock!!

[@andystone6777]

dear friend, ever since I started cooking I never knew or found out how much salt to put in the water with doin rice or noodles. Not enuff tastes like s**t in the end, too much you won't get out again ! So I started using chicken / vegetable broth (thinned) or stock and I'm happy with. It works and I don't think I ever gonna change that. Keep on the good work and always measure butter carefully ! :-) Baron, PEP Cars Frankfurt Germany

[@jimtewa8096]

Hello Chef, my wife and I are big fans of Basmati Rice and your way is the best yet as with all of your cooking, thank you Chef, God Bless you and your staff.

[@estebangomez3427]

As always great technique.. you’re the best Chef. Thanks

[@oldmanfromoc7684]

Chef Jean is the best, now l know how to make rice perfect every time!

[@Hernsama]

With all due respect, we love the BUTTER!!!!

[@rayetteadair6734]

I love your recipes and your sense of humor!!! It is a delight to watch your tutorials!!! Thank you ❣❣❣

[@rickv9251]

I needed this cooking lesson video. I have the hardest time cooking rice.

[@harrymann5523]

I love rice! Your channel is my favorite channel.

[@MariaLacsamana-ik3in]

Hi chef jp this is another one of my favorite recipe I like butter, garlic, onion , etc. I love watching your channel ❤❤❤❤❤

[@davidlillie4332]

No wonder my rice always sucked!!!! Always had a tasteless pile of glue. Can't wait to try this! Thanks Chef!!

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@johnschneider4160]

Gratias! and Merci Beaucoup, Chef. Tu est "l'homme!!"

[@jamesbutler5908]

Thanks master chef jean. Warm greetings from ireland....

[@billbourassa4762]

we tried your cooked rice first time that we loved homemade rice thanks you are the best

[@laleitaram8789]

Love your cooking and watching them all God bless you

[@blokeabouttown2490]

This is exactly how I cook rice and everyone loves it. I wash the rice, melt some butter in the saucepan, stir the rice into the melted butter to get it coated and then add the chicken stock and cook on low heat for about 15 minutes. Lately I have been adding a teaspoon of turmeric powder just after I put the chicken stock in, give it a stir through and the rice absorbs the yellow colour and some aroma from the turmeric as well. Very yummy.

[@christinabernat6709]

My mouth is watering! 😀

[@theduck9583]

Yummy ?? U all there

[@cynthiagonzalez658]

That's called yellow rice.

[@tawpgk]

Same here. Works every time.

[@ahab6969]

Washing the rice ahead, especially long grained one like Basmati, removes much of the production-excess starch. The easiest trick to reduce stickiness.

[@stj971]

Basmati my favorite too! Usually cook w water sometimes stock depends what I serve with. Always butter! Roasted pine nuts👍

[@trinitywright7122]

Dear chef Jean-Pierre, as good of a home cook as I am I have never been able to make rice worth a CRAP. I bought rice in a bag -LOL -yesterday and I'm going to try to make this rice. Wish me luck. It could actually turn out and it could have flavor both of which would be very good. I have duck broth that I made in the slow cooker and I'm going to use that NOT WATER! 😁💯

[@trinitywright7122]

Amen sister...same thing with me!

[@mykr0324]

I always use chicken stock. Did some nice rice with home made chicken stock yesterday. Few cardamom, fenugreek leaves, a dried red Birdseye, couple of whole cloves, half a teaspoon of turmeric, a small garlic clove whole and salt/black pepper is what I normally include in mine as well as the stock. Went great with the curry I made.

[@toriless]

Birdseye !!! You lost me there

[@frakkinMatt812]

Best part of watching these videos is knowing I am friends with Chef Jean-Pierre.

[@stevenheng9768]

Afternoon Chef JP, l saw your video on how to cook a perfect basmati rice with butter, shallot and chicken stock. This way it give you the best aroma smell , l do this cooking using ghee with other ground spices to add the flavour and aroma smell with additional saffron flower to the colour texture.

[@Laura-fj2ks]

Beautiful chef 🤩 .., I’m gonna make this 🥳🥳

[@robertbrown5194]

Looks great. Need to try it some time.First I'll probably wash my rice before putting it in rice cooker and cheat on the stock by adding bullion cubes to the water and melt some butter to put in the cooker so I can coat the rice easier

[@ChefJeanPierre]

👍👍👍😊

[@aaronrodriquez3815]

Thanks Chef ….i usually make the chicken dish with broth and cream of mushroom over rice …. Although i always cook rice with broth, i used your onion and added garlic butter recipe this time and then added the broth. Wife said “ ok what did you do different ? Cause it was amazing ! “ I told her I followed Chef Jean-Pierre’s recipe this time . She loved the flavor.

[@danasampson818]

Glad to see you using California rice! The area where I live in Northern CA is surrounded by hundreds of thousands of aces of rice. Even fine sushi restaurants use California rice. It’s the best!

[@cynthiagonzalez658]

Aren't you supposed to use sticky rice in sushi? How would it stick together?

[@jimscanoe]

@@cynthiagonzalez658 The rice becomes sticky because of the addition of sushi vinegar (rice vinegar, brown sugar, Kosher salt, Kombu) after the rice is cooked.

[@cynthiagonzalez658]

@@jimscanoe Hhmmm...

[@kathrynbillinghurst188]

‘No low fat channel!’ You are so honest… I love you…🥰

[@toriless]

Measure carefully

[@ljjackson7106]

We have shallots on hand!! Love Chef Onyo!!! 😘

[@UsernameUnkwn21]

Another great Basics video that everyone can benefit from watching!! Thank you Chef

[@miguelfernandez2325]

Thank you chef I needed that video I love and make a lot of rice in a rice cooker. My grandma use to make it somewhat like you and it was the best rice I've ever had. I miss grandma.

[@comiketiger]

Great video. O love your work my friend. God bless all here.

[@pontevedra660]

I know you cook with French butter..... No hormones, no pesticides. Love you Chef!

[@sammyjo8109]

I love how you take time to teach basic cooking techniques. A cook needs to know how to make the basics properly. Rice makes such a good side dish or bed for a meat dish. The stock makes it so flavorful. I only use Basmati rice as I love the texture. Thank you Chef!

[@PlainVidz]

Basmati is nice but it isn't "Rice" for me, it's closer to a pasta than an Uncle Ben's Rice, which sometimes I crave.

[@adissiusly]

@@PlainVidz In India, where rice is a staple diet in some states, Basmati is used for making 'biryani' (layers of rice and meat stew steamed together). But our regular diet rice is different, the grains are smaller and it's cheaper

[@PlainVidz]

@@adissiusly ....and??

[@germelinalacorte3125]

In the Philippines, I grew up with rice cooked in water and even if it tastes nothing, I don't know why I keep craving for it. Thank you for this totally new idea, favorite Chef! :) :)

[@rollandnewcomb5524]

When you said "never" use WATER in your cooking, the last time I cooked rice, I used beef stock or chicken stock (sorry don't remember which) it made the rice taste SO MUCH BETTER!! I couldn't believe I never thought to use stock instead of water. Great taste enhancer!! Great tips Chef!! I'll also use some of your other tips in cooking the perfect rice (like using more butter than I've been using. Butter, butter, BUTTER!! YUM!!

[@iamaletha9946]

You are not kidding! I have made this several times now and again tonight ... cant stop. I have never been addicted to rice 😂❤ Thank you again!

[@nancyreier1070]

I just love this show, so funny.

[@phyllisgoodrich590]

I totally Love you and everything you cook!

[@cristiannicolas5349]

Looks amazing

[@frankg2003]

Another great video…keep doing these basics, they’re great.