Perfect Smash Burgers in a Frying Pan

[@BeergrYT]

LINKS TO OTHER SMASH BURGER VIDS: Popcorn Burger → kzbin.info/www/bejne/qKTXk59rlqycb6c Mexican Smash Burger → kzbin.info/www/bejne/eWbZiWSGbN6qf5I Kimchi Smash Burger → kzbin.info/www/bejne/fYC3aWallLyrgNE BBQ Smash Burger → kzbin.info/www/bejne/fYC3aWallLyrgNE

[@debraprovencio9706]

Why is the big Mac meat so thin and smaller?

[@Andrew-hd2yk]

Tom Segura turned into a chef.

[@steenroutine5387]

Taking after Bert

[@Khanfuzed1]

thought the same

[@Bretmp1]

Putting mayo on the bun then toasting it was amazing. I seasoned mine with garlic powder before putting it in the pan. The Berger was just as good but I added the salt pepper garlic powder and onion powder in the mixing bowl. They did need more salt after it was cooked. Added a slice of bacon then sautéed onions made from the burger grease. I’ll never eat another burger any different again. Great video!

[@BeergrYT]

Thank you! Glad you enjoyed!

[@vehdred6549]

I always think of smash burgers as a classic American cheese burger every time I see them. Brings me back to the days my grand father used to take me to a local diner as a kid. You knocked this one out of the park my friend! Thanks for sharing! :)

[@BeergrYT]

There’s nothin better than a diner burger! Thanks for watching!

[@Andrew-hd2yk]

@@BeergrYTI tried this with thinly sliced onions, and it just taste bland.

[@j02savage9]

I’ve started adding to my moms recipes I learned so much from like this. I was deprived of flavor but she always had fresh good ingredients

[@EarthIncompatible]

One of my family's favorites is baby swiss cheese on the burgers. Set aside and turn the heat down to medium. Then use the leftover grease and some worcestershire sauce to cook up some onions and mushrooms, adding a little ghee if needed. Super easy, and 100% better than any fast food mushroom swiss burger.

[@BeergrYT]

Sounds glorious!!

[@gilbertwaterside7299]

wiping down the pan between sets of patties...thank you - that makes a difference

[@BeergrYT]

Yes it does!

[@thatspookagain4030]

one method i've seen for the burger sauce is to grate onions very finely and mix them into the sauce, and add like a teaspoon on top of the patty before flipping it. What that's gonna do is give more flavor to the burger by caranelizing the onion and letting the patty absorb the flavor directly.

[@Missacek]

Just went to make one for the first time right after seeing this video. I cannot believe how something so simple can be so delicious.

[@BeergrYT]

Fantastic!!!

[@RavaRiley]

These look incredible

[@BeergrYT]

🙏🙏

[@gusbarnesiii8210]

Just made the best smash burger. Thanks for sharing

[@seymourbums4300]

From the UK. Love English mustard with everything. That was some amount of mustard. Making your smash burger for dinner. Will definitely be putting some English mustard on the bad boys ❤

[@ralphharrison1903]

Very good video. I have done both smash and without smashing it. You are right the smash burger, cooks, faster, crusty and tasty. cheddar cheese is my favorite cheese however when it comes to a hamburger. American cheese is the best. Also, I’m happy with just putting tomatoes on my burger, but like you said you can put any topping you want.

[@tweak7505]

Yo dude. I made these last night and they were by far the best smash burgers I have made at home. Thanks so much for the vid. I didn’t put the onion on, and am slightly regretting that. Will add next time. The mayo toasted buns are great, and you are right - they get hot! Oh I added a habanero hot sauce instead of Cholula but no big change. Thanks again. ❤

[@BeergrYT]

YES!!!!

[@srt4turbo1]

What temp do you cook at??? High heat?? Need more details!

[@BeergrYT]

Medium high heat is great!

[@jamesmcguire6706]

I guess Tom got jealous of Bert's Cooking Channel had to start his own.😂

[@colbymoore1992]

I came lookin for this comment. I was why tf is Tom segura telling me how to make a smash burger rn.

[@boom3863]

Laying here. Nearly 11pm in 🇬🇧 with a broken ankle. You’re making me go out in the morning and hobble along to get the gear 😂

[@josesampson2085]

Ok this video has made my decision easy gonna buy that HexClad 12 inch today smash burgers and football this year NO DOUBT winning combo

[@ishouldbesleeping123]

Good video. Would also be helpful to know how hot you’re setting your pan to on stovetop.

[@BeergrYT]

No problem, medium to medium high is where I start it out. If you have an infrared temperature gun, shoot for the surface of your pan to be around 400-450F

[@JL-cu8hd]

Thanks to you I've been making the best burgers I've ever had right at home . This video is perfect for me thank you for sharing.

[@BeergrYT]

YES!!!!!!!

[@Goodboy0953]

Fried in bacon grease paper thin cast iron!!! Done, can’t get any better!!

[@guitarlearnerish]

Any other seasoning for the patty beside salt and pepper?

[@BeergrYT]

Nope!

[@Greyvriseeyoubf]

My mouth is watering

[@Adxksm]

Finished, they turned out delicious. I put some guacamole on top, and a sweet mustard at the bottom

[@BeergrYT]

YES!!!!

[@Krazee77]

The background music is so dramatic lmao I love it...and you look like tom Segura this is great 😂

[@mloveys]

Great video, going to try making a smashburger now!

[@angelicavasquez3870]

Do you put the heat on high or medium on the stove? And how long would you say per side?

[@BeergrYT]

Hi there! Med/high heat, depending on how thin you smash your burgers, 2-3 minutes per side. BUT, it’s totally okay to “peak under the hood” to make sure you’ve got a perfect sear before flipping 😜👍

[@cyclone9389]

Do you oil the pan before putting the beef or just throw the beef in the pan?

[@henry7486]

I personally just put diced onions in the pan, then the meat ‘ball’ and baking paper, then smash it down (all of that within like 10 seconds) and then season with pepper and salt but ultimately, you could use oil if you want. It definitely isn’t required though

[@BlackeyeV]

Do turn the heat all the way up?

[@BeergrYT]

Nope, depending on pan, medium heat is just fine, but give it time to get hot, 5-6 mins maybe? Cast iron, longer

[@BlackeyeV]

@@BeergrYT awesome thank you. Bout to cook for my family this weekend!

[@prefon13]

Dude, excellent choice on the Coleman’s. Approved. ❤

[@swaggy7496]

What setting is "a hot hot pan"? 1-10 setting on the stove?

[@BeergrYT]

Hahaha, who needs specificity? JK - I'd go between 5-7 on an electric range

[@mitchd9997]

Great vid. I’ve done a couple on my cast iron pan and they were actually really good. Wish I’d seen this before 😂. Thanks for a great view. New sub.👍🏻

[@BeergrYT]

Glad it was helpful! Keep rippin those smashies!

[@jamalmie109]

Ooh man thanks bro for sharing your recipes

[@BlindxSide]

Can someone specify what "hot pan" means? For me its either wayyyy too hot to where it cooks in far less than 2 minutes, or not hot enough.

[@henry7486]

It basically means, just pre-heat. So whether it’s a low, medium or high heat, you just turn the stove on (maybe put some oil/butter in) and then let it heat up for about 2-3 minutes. It doesn’t necessarily have to be a high heat

[@casanovaclown]

3:06 dude had me rolling when he started talking about balls 🤣🤣🤣🤣

[@BeergrYT]

Nobody likes tight balls!

[@casanovaclown]

@@BeergrYT That was a great video

[@BeergrYT]

@@casanovaclown 🙏🙏

[@Jason-oh6ky]

Looks amazing. Not the traditional Smashburger, but that is a great looking Smashburger. It’s super hard to make a Smashburger with a cross in a nonstick skillet. Well done.

[@BeergrYT]

Thanks for watching!

[@suntzu6122]

Holy shxt you LOVE mustard. Im always using like.. 2 drops since its so damn powerful of an ingredient. You used so much I wonder if its an ad for them LOL

[@KoriYoung-f1t]

great video!

[@BeergrYT]

Thanks!

[@str0wz629]

Are we talking high heat? Like as hot as you can get? Or medium high?

[@BeergrYT]

Med/high 👌

[@jamesriley5057]

Can I just make the burger thin between wax paper then toss it in the hot cast iron?

[@BeergrYT]

Sure, give it a try and then try the other way. See what you prefer. Just keep an eye on the crust

[@321-sleep]

USE WAX PAPER WHEN YOU SMASH THEM, IT DOES NOT STICK. AND REALLY GET IN THERE TO SCRAPE THEM OFF.

[@poughquagpops3379]

I suggest using parchment paper. More heat resistant.

[@therealhhhhhhhhhhhhhhhhhhhh]

yes baking paper is what i use too

[@brittanyrowland6534]

Two things: - I love the style of this video. The 80s vibe music and the format are just awesome! - You probably hear this a lot, but you remind me of Tom Segura (the comedian) Thanks for sharing this yummy, simple recipe! I'm going to make these for my Dad tonight 😊

[@BeergrYT]

Hahaha yes, it’s the most commented thing on my channel lol- did you try it??

[@John-ku9zn]

F*ckin starvin ova here . Can't wait to make it

[@BeergrYT]

Get after em!

[@BROADBANNED]

Im fasting and watching this...

[@Tniedrich]

Growing up my mom made the BEST grilled cheese; just bread and cheese.. and her flavor in the bread was to rich and buttery. Later as an adult she confessed that she never used butter when toasting the bread. She used mayo! Ive told so many friends this hack and they look at me with disbelief. I dared them to try it just once, and every time they say its a game changer and will never butter bread again. Facts.

[@BeergrYT]

It's a game changer!

[@mattm3729]

This is counterintuitive to me because when you smash it does it not lose a lot of that juiciness and fat?

[@BeergrYT]

Great question! Sure some juices leak out during smashing but 80/20 beef is around 50-60% water and you definitely don’t lost that much liquid when smashing. Also, the fat in the beef doesn’t melt that quickly so you’re not losing that during smashing either. Hopefully that explains it better?

[@mattm3729]

@@BeergrYT definitely explained it, thanks

[@TonyAllain]

I love my hexclad pans, but a cast iron creates a way better smash burger, the burgers don't develop a great crust on the hexclad since they slip/shrink. That's just my experience though, all smash is life!

[@SFsniperembedded]

Thank you Tom segura

[@evhfan]

Great video

[@BeergrYT]

Glad you enjoyed it

[@Rudimentary007]

You had me at filet mignon in New York strip. Hot damn, gotta make me some.😮👍👍🍔

[@lookatyougo]

You don’t need to add any oil or butter to the pan right? That’s how you’ll achieve that char from the patties?

[@BeergrYT]

That is correct, when you have a fattier meat blend, there is no need for additional fat.

[@ZZZer00]

that is an insane amount of colemans lol

[@BeergrYT]

I LOVE IT!!!!

[@oneeye2244]

My man. Your hat! Are you from Erie?!

[@BeergrYT]

Yep!

[@oneeye2244]

Awesome! I lived there and grew up there!

[@thebigmann81]

I use 73/27 with a carbon steel so delicious 😋

[@BeergrYT]

Love it!

[@shark3136]

Gotta have that “war chester shire” sauce. 👍

[@UltramegaMA]

😂😂😂

[@GregHighPressure]

Great video guy! but ima have to say frying mayo in many cases causes nasty carcinogens (unless its legit fresh with no stabilisers/preservatives added)

[@marvinm8446]

The Smash Burgers are perfect and extremely savoury 😍😋🍔👍🏽👌🏽💖.

[@mattm3729]

I’ve seen videos where they use like a razor scrapper instrument thing and I’m like ok that seems a bit much lol, spatula seems fine

[@BeergrYT]

Yeah depending on the cooking surface, a simple metal scraper like a putty knife is one of the best so that you can scrape up every bit of the delicious caramelized bits. That crust is the magic of the burger

[@justinlilly7711]

I'm more of a Pitzman's mustard kind of guy.

[@Ownag3s0up]

I love onions more then I would like to admit! LOAD EM UP !

[@joeknight6151]

im gonna be using your guide to make my own soon, thanks! also, from a brit, its pronounced 'wu-stuh-sheer' sauce ;)

[@BeergrYT]

Feel free to send me some pictures of your burger to my FB or Instagram acts so I can share to my community page!

[@johnhuyton7966]

Coming from an English man, that is a lot of English mustard! I salute you

[@smartypants4998]

whoosh-chester-shire

[@seiichiroando3174]

I did exactly what you told us and holy shit, that's best thing I have evrer aten. THE BEST BURGER EVER dude!

[@BeergrYT]

YES!!!!!!!

[@mentalverse6685]

Wow! 🤤

[@tommycarroll7900]

Chef Slowik brought me here

[@BeergrYT]

I want a CHEESEBURGER!

[@dronetheworld4k67]

No seasoning to the meat ?!? Last time I did this exact method and despite of all the toppings the meat tasted meaty and I didn't like it, I only put black pepper and maybe some salt on the burger, I should've mixed it together

[@BeergrYT]

I seasoned the burger with salt. To me, that's all a burger needs but you do you.

[@kian1572]

Sorry, Wourchestershire?

[@tyroon81]

Wor chester shire!!😂😂

[@BROADBANNED]

woosta-sha is how we pronounce it in UK.

[@tyroon81]

@@BROADBANNED Or even just Wooster😆

[@vettechsam452]

🤤. Nuff said.

[@dsbmode]

ended up here from the asmongold steak video. im stoked to try this style and some 70/30 next time! fat + heat!! cheers mate

[@BeergrYT]

Welcome aboard! Thanks for being here!

[@MKPSG12]

Holy crap thats a LOT of English mustard!!

[@BeergrYT]

Oh yeah! Gotta clear them sinuses!

[@struggle375]

cool

[@vbarron1898]

all that english mustard AND raw onion, your sinuses must feel CLEARED

[@BeergrYT]

Gotta have clear sinuses to taste mo burga! Lol

[@kolecava]

wu · stuh · shuh sauce

[@Caleidoscopiodig]

I'm so broke that I can't even afford the ingredients for this simple recipe, damn

[@FoodFamFoodReviews]

Two words Beef and Tallow!

[@PastaMakerCordy-qy4uz]

We make smash burgers on our black stone. 500 degrees. They cook in minutes.

[@s0opr0oud]

You DON'TTT need a griddle ! me:Yeah but no ... i need griddle

[@BeergrYT]

You do you my friend! I LOVE my griddle and I have a new one to show off very soon!

[@SuperWolfkin]

They told you wrong. I just want to make an okay smash burger. Am I trying to become famous for smashburgers? Nah, Just trying to consume meat

[@kyleemeg2171]

I only have 85/15 but ima tryna it😭😭

[@BeergrYT]

You’ll be good!

[@juto8809]

The beauty with it is that it doesnt have to be perfect to be tasty af

[@misconduct8918]

Burgers by Tom segura! really had to double take XD

[@BeergrYT]

HAHAHAHA, yes it is a gift

[@misconduct8918]

@@BeergrYT excellent video dude - mine came out perfect following this!

[@BeergrYT]

@@misconduct8918 woohooo!!!! Thanks for letting me know! 🍔😎👌

[@bobmicks2190]

doesn't this smoke up the house ?

[@BeergrYT]

Not in my case. Keep clearing the grease and fat bits from the pan so they don't smoke up while adding in more burgers. It doesn't hurt to run the fan in your range hood if you have one, just in case.

[@beasthunt]

Absolutely. Smoked up my house and it's pretty dern open with the range hood cranked up. Completely worth it though.

[@callumalston5755]

As an Englishman you must have a death wish putting that much Coleman’s on a burger…

[@BeergrYT]

LOL, I don't think its as harsh as people claim

[@carlcolvin8320]

Gotta have grilled onions

[@frequentclearance9641]

Looks great, but that's an insane amount of English mustard.

[@BeergrYT]

Oh yeah!!!! That’s how I like it

[@ceaialegeoficial]

Put my WHAT in the hot pan??

[@BeergrYT]

You know 😅

[@seamasbeag]

"Woo-cess- stair- shire" sauce . No. Its pronounced Wooster sauce.

[@milosm6140]

Man, quality in these videos is amazing! FAT & HEAT! This is called "pljeskavica" in my country.

[@BeergrYT]

PLJESKAVICA!

[@livelifewithkaykay5050]

Am I tripping or can you not just make a regular burger in the skillet and smash it 🙁 like why all of the extra science?

[@BeergrYT]

Sure! But the like I say, the fat to protein ratio in your beef is what truly matters. Try it with a 90/10 burger vs an 80/20. See what you like better, in most cases, the 80/20 will provide a much better sear which is where the flavor comes from in the smash burger. Hope that helps!

[@NightLight99999]

It's absolutely not the same. Especially considering some people like their regular burgers cooked more rare. Ain't nobody cooking a smash burger rare tho. You're looking for crispy edges fully cooked but full of flavor

[@BimpyLovechubbs]

good video. its pronounced 'wuss-teh-sure'

[@BikJTube]

This is happening today for Super Bowl Sunday!

[@GiantHaystack]

Not a criticism of this particular content creator, but more an observation of a nation. Why can't Americans say 'Worcestershire' correctly? They also have a collective problem with 'Edinburgh' and 'Marylebone'. I'll put it down to a lack of international travel. The burgers did look nice however!

[@BeergrYT]

It's also possible that some of us say it this way just to watch people comment about it lol

[@QuietGuitaristfan]

Anyone eelver tell you that you look almost like Tom Segura?

[@BeergrYT]

Lol yep! Tom Segura "Lookalike" (from Erie) REACTS to Tom Segura Hating Erie kzbin.info/www/bejne/epuTgIaYfsaVi5I

[@Faisals_Adventures]

Isn't this also heart attack city? I think I am okay with giving up some flavors in exchange for the calories and saturated animal fat.

[@johnmacdonald3070]

Why u here?? Title says PERFECT SMASH BURGERS... go eat some grass ya fruitcake!!!

[@theguitaruss]

70/30 … 80/20 maximum… not minimum

[@Saltygunar]

most drawn out video award goes to... get to the fuckn point man

[@LOVEallTRUSTnobody]

This dude talks too dam much just cook