Perfectly Cooked Asian Burger | SAM THE COOKING GUY 4K

'Perfectly Cooked Asian Burger'
Say hello to this Asian inspired beauty. Plus a bonus low tech way to guarantee burger doneness.
00:00 Intro
00:25 Seasoning the beef
1:35 Making the sauce
1:57 Making the slaw
2:26 Cooking options
4:23 Sous vide the burgers
6:18 Grilling and saucing the burgers
7:06 Prepping the bun
7:29 Building the burger
8:10 First Bite
8:50 Outro
🔴 RECIPE:
➔ bit.ly/3zLq7jW
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Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@thomasbalzano8658]

Sam I made 40 of these burgers this past weekend for a family gathering. I had a total of 0 complaints and numerous people asking me for the recipe. I gave you zero credit and told them all it’s a secret. Thanks for the amazing ideas!!

[@LordOfNothingham]

An ancient Chinese secret?

[@MrJakie]

This is one of the few channels where I click ThumbUp even before the video starts. Never regretted it.

[@samthecookingguy]

👊🏻

[@tanicwhisper0647]

Holy crap sam! You’re finally blowing up, I was here a few years ago thinking to myself your channel deserves more views and now you’ve got it. Congratulations!

[@carterseverns]

Excited for the kitchen tour! Would also love to see an episode just focused on the accessories you use most in the kitchen. I've ordered your garlic press and the oil squeeze bottles from watching you use them in videos!

[@focalratio456]

Show the construction of the outdoor counters and pergola. Please!

[@jasonroy1141]

Hey Sam. Thanks so much for the budget Sous-vide trick! I will now try this!

[@gaquanwhite1040]

I’m so glad i found this channel. Got me wanting to cook all of your food now. Hungry af now

[@dannypryordoyle2710]

Love the return of the longer format! Thanks Sam and crew! Looks like a great burger!!

[@franknemdharie5571]

We can't tell anyone about Sam, he's my secret recipe guy, lol.

[@sludge4274]

I have recently found your channel and I'm really glad I did! :D You are a great cook, who can play amazingly with the flavors and it's obvious that you respect the food/ingredients! And a great entertainer as well! Much love Sam, keep up the awesomeness!

[@hbk4life]

So glad that the editing part is getting better and better. You can really see the difference compared to last year or two years ago. Good job, keep it up!

[@biggerris7318]

Thank you for longer videos!!! I love them so much!

[@paulburkholder9690]

Amazingly I had the ingredients in house and made one burger for surprise split lunch. OMG!

[@SmackedInATL]

Hell yes Paul!!!!!!!!!!!!!!!!!

[@adamgm84]

It's 5 months later, you should make this again

[@Terrencify]

You aren't a Sam fan, if you don't know about the almost empty japenese kewpie mayo.

[@tunelvission]

always

[@petrolhead360]

Terrencify - I am and I have found a supplier in the UK👍

[@jamesmetcalf160]

Massive fan but how is it ALWAYS empty 😂😂😂

[@noreaknop6612]

Kpi da key

[@bobframe1949]

Full of deliciousness.

[@mikeschmer2516]

Been watching your channel for awhile now and never responded, but this is by far my favorite. Good length too, I love how this channel is growing and I really look forward to your new videos now. Cheers!

[@blackhoodproductions3739]

Thanks for the idea and inspiration!

[@alaisdair]

Made this tonight and it was amazing!!!! The sauce is so good. Added some hand cut sweet potato fries and perfect mealThanks for sharing :) love your channel.

[@chrisbarker4054]

Im new to your videos. Love it! Keep em coming!

[@bftigdd]

i dont know why i like your videos loool

[@SA-te7lh]

Pretty awesome how you respond so quickly and actually take note of what people want to see. Definitely enjoyed the extra couple of minutes. Could see you with a cookbook named Sam's Summer Staples

[@cookingwithcheffred8705]

Tell me more about the big round flat top outside? Is it gas or electric and all its advantages, thanks

[@mtn7836]

Thank you for making the video longer, much more entertaining.

[@NoOne-iq7uu]

By far My favorite food channel THANK YOU SAM ❤️

[@jsnow1548]

Amazing,Interesting and very Informative, also I think these videos are hilarious🤣

[@Beaver_Monday]

You're not afraid to try new things. I can't begin to express how much I appreciate that, subscribed my d00d.

[@mickster1780]

Tried this tonight. Exceeded my expectations!

[@ChezJ1]

A-mazing Sam, I cannot wait to try that. My first experience with sous vide wasn't impressive AT ALL! it was a steak and it sucked, but I'm no quitter and will give it another go lol. Can't wait for the tour, you've got a beautiful set up there. Perfect video time in my view, very informative, LIKED!

[@stevenhunter3345]

Looks incredible! Even if I don't try the sous-vide method, the next burger I make will definitely have these flavors.

[@kennyprince9530]

When I grow up and have a family I wanna learn how to cook exactly like this guy.

[@TheEricGrant]

Just discovered your channel a few months ago. I've made a few dozen of your recipes and not one has disappointed yet! You have a good thing going, f##k the haters!!

[@katman042]

How did I miss this video before! I need to make this.

[@RealMeeBenMee]

Just want to know what that metal flat top is and where I can get it from for how much

[@sahilstunner5239]

Hey Sam im watching your channel for the first time and im already a great fan of your cooking its simply absolutely amazing

[@kermituchiha]

today you made a new fan. I enjoy the ingredients you use

[@abraxix]

i been watching your videos for the last couple of days ....this is the one that made me subscribe :P this was awesome :)

[@airscraper]

Hey Sam, recently started following your channel, and i'm a huge fan already. Just a question though: for your grilled burger recipes, what adjustments would you make if you would only have a pan, and not an open fire grill?

[@mikey2111]

Watching these vids at half pas 3 in the morning is just pure torture.

[@colina1330]

I love that hoisin/chili garlic combination. Sometimes I'll mix that green-lid chili garlic sauce with some hoisin and just dip tortilla chips into it.

[@eddy.d7175]

I don’t do comments SAM!! But you are the best. I have learned so much from you. I love cooking and you up my game every day. Thanks for reinforcing the fact that “kitchens are for creativity” (That’s a shirt I’d buy). Never follow a recipe to close, make it your own brother. Recipes are guidelines! One mans hoisin sauce is another mans baby Ray’s and Jack Daniels. I Love you man!! Never stop doing what your doing. You are the BEST!! Shit I think I said that already, it’s ok you are.

[@kenwasden9457]

You da man 👍🏻! My kids love your “try something different every week..if you did, you’d have like... (does math in his head) well, a lot of different stuff.” Absolutely love your cooking culture and style. Don’t ever change 😎

[@legendarylatios01]

Since I watched my first Sam The Cooking Guy Video I wanted to ask you to do a kitchen outdoor/indoor tour of the equiptment and fixtures. What are the key words to look it up? Can’t seem to find it

[@abrax8173]

Wow!! Look great! Great videos as always!

[@rhondawilliams9449]

How exciting. Recipe itself looks fantastic. I have literally been watching the progress of this world in slow motion. The longer I live, of coarse, the more I see. I can't help but wonder why we did not come up with this little invention sooner. Expensive little tool. I'll wait for the hoopla to die down and then buy it for $39.99. Thank you for the demo. That burger looked flavorful and juicy. As always you have outdone yourself.

[@imthegrinchthatstolechrist4384]

I have a Waterproof Thermapen Mk4. The accuracy is amazing (within 0.7F) and it will read in 2-3 seconds. It is amazing.

[@mariosrockingkitchen4842]

I am a chef and my coworkers always find it funny that on my break I watch you're cooking videos, keep doing what you're doing very inspiring

[@mariosrockingkitchen4842]

@To Release is To Resolve feel like a big man?

[@kraigbenjamin1895]

I like what you cook , and just keep cooking.

[@Thunder87877]

Will make this 👍

[@dabu5459]

Looks for a new video every day! I go back and look at the old ones!

[@shaunlee8491]

Sam, love your channel. You're fun, laid back and cool!!! You're not overpowering the screen. You're videos are short and easy to follow. I can't stand drag out too much talking cooking videos. Enjoy your recipes too. I'm Asian American, made your burger. The fusions of that burger, wow ! Soooo good!! Camera man/woman and visual are on point. Subscribed!

[@gamingcooking4843]

Hi 👋 Sam, thanks for nice videos. I love this Asian Burger 🍔 I try it yesterday. My hole family love them too. Greatings from Germany. 👍🤗

[@maskmedia7613]

Well rounded, long enough... I loved it. All joking aside solid content.

[@mistamagic8]

Sam is a San Diego legend honestly, helped me on so many dates I need to get this mans autograph

[@naryah22]

Super nice Sam, thanks!

[@brentsharp7366]

Sam, your the man. What kind of cutting board is that round reddish colored one? Thanks

[@phine_27]

Thank you!!

[@Will7981]

I'm another person who really likes the longer more detailed videos better than the very short ones.

[@andrewgarcia4610]

Just had let you know I’m Mexican and I enjoy Your vids man!! keep it up love your attitude also man you have no filter when it comes to your cooking 🥘 ! . Just subscribed by the way after 1 month from Dallas tx man

[@truebornsonofliberty554]

Andrew Garcia you’re in Dallas? Why not call yourself an American for fucks sake

[@hugo52]

True Born Son Of Liberty lol wtf? Funny how “Americans” preach about free country and speech but you bash him for stating that he’s Mexican, he could be asian, African, ect and be living in the usa, which doesnt mean hes an American lol the ignorance is real, now if he was born here then he could be Mexican American, also that username...the irony..cringey...

[@supremeblackkai1229]

@@hugo52 if you're a citizen in America you by default are an American. The ignorance in your comment is wild

[@supremeblackkai1229]

@@hugo52 No I think you need to check your grammar in your last message. You bringing up Trump doesn't make your point valid. You said that it he's Mexican then it doesn't mean he's an American. You stated that he isn't an American with that comment. What you should've said is that "Just because he Mexican doesn't mean he can't also be American." Race and nationality is different. You stated that he wasn't American

[@hugo52]

SupremeBlackKai yeah and again that’s only if like you said they are here legally, because according to law anyone who isn’t is a criminal and nothing more than a foreigner, and again I never said he can’t be it’s literally Mexican American so I don’t see what you find wrong in that I’m basically agreeing with you on that

[@bruceglassford6894]

Love it...as always!

[@susanmeade4717]

Hi Sam, I just recently found your channel and I have enjoyed it very much. I was wondering if you could do a recipe on Hunan Chicken, that's my husbands favorite dish to order at our local Chinese store but we have no idea how to make the Hunan sauce. Thank so much love your channel and you are a real funny guy. Take care :)

[@bjrowe44]

I'm gonna have to try this broccoli slaw as much as you use it... I make regular cole slaw a lot, might have to sub in the broccoli slaw once.

[@barackobama9958]

These 4K videos are looking crispy as hell

[@barackobama9958]

👍🏼

[@Blacksacrament78]

Love the videos Sam. Next time I’m in San Diego I’ll have to drop by your restaurant can’t wait.

[@wendylongwill564]

Wow Look's good but I learned a new way of cooking very interesting, thank's for showing what kind of cooking is this please???water??

[@ronaldzeigler9057]

This is great love it never seen this

[@jeremiahjohnson4583]

Sam I always love you videos and the energy you bring. What kind of grill is that that you have?

[@darkwhorse]

Dude you rock. A small request. Can you list your recipes in the info box?

[@FShklr3]

Looks frickin amazing, my wife is Thaiand I cannot convince her to eat a traditional hamburger but I'm sure she will love this, thank for sharing. Also, in case missed it, what burns did you use , they look really good. Thanks again

[@turdsandwicher]

I appreciate the shorter videos. I'm just here for the recipes but I do like you guys. Made so many things off your channel lately. thanks so much!!!

[@turdsandwicher]

would siracha be okay instead of asian chilli sauce? my stores around here suck.

[@JuanHernandez-mt3ys]

Ayyyy fourth!!! Lol!! Awesome, Sam!!! LOL!!! You Rock bro!!! Blessings from.. Dallas, TX 214

[@d2rix]

dont think i would ever sous vide my burger with such an awesome grills outside but love the video anyway

[@Garth2011]

Sounds great. When the kitchen tour is "filmed", make it a longer video with all the details about it. Brand and model numbers etc. and why they got the zip code assigned.

[@Garth2011]

Good Id er. Don't forget to display your tools etc. Some wonder what make you have and why you have them. Such as, salt and pepper mills !! With those, BRAND does make a difference.

[@Garth2011]

Kitchen Tour ?? Just following up on that...

[@rdesign1557]

That device that you showed in the beginning of the video $200, what was it used for?

[@josej.d.1133]

Cool to see an alternative without a Sous Vide cooker but there are plenty ~ $100 circulators out there. Great Sauce and recipe video.

[@bearjeffries6899]

Keep up the length!!! I love it

[@bearjeffries6899]

You guys are killing it. Your progression over the last two years has been insane!!!! Keep it up guys.

[@mickyunit]

Was looking for ground beef recipe... Can schiracha be used in lieu of the chili sauce? I'm gonna try it, as in "use what you have" spirit and intent of the channel. Thanks Sam! (Edit: no bread in house, ate patty on a bed of the slaw 😉)

[@wiseup250]

I'm a new subscriber... Great content

[@SonnyClose]

this is your best recipe

[@SuperQuantumMechanic]

Nicely done. Thanks for the styro foam cooler idea. I 'm curious about sous vide but not enough to drop $200 or more on the machine plus I don't need another piece of equipment sitting in a drawer going unused half the time.

[@MPDsQT1]

Looks yummy, as always

[@billford4042]

Looks really good.

[@mcgirtICreality]

That late a good combination. I would have made wasabi slaw though. I use it with ahi tuna

[@brpk9377]

That brownish Chinese source begins with H is actually Source for seafood in case you can not pronounce it in the shop. It taste amazing btw.

[@Cygnus307]

"oh my god" every time lol

[@vadefeo1]

Love my sous vide cooker! Sounds delicious!

[@vadefeo1]

xoxo

[@alryky30]

I totally stole this and made it last night for my wife and I. Was not expecting the taste, it was mild and refreshing!

[@vintage5532]

Looks incredible. It's about time we addressed the elephant in the room and see just how good you really are under pressure. I think you should host a meat gathering and just cook the hell out of everything! I want to see if people multiple can eat like King Henry VII.

[@DRV5011]

Sam, your videos are amazing!! Absolutely love watching them!!! Would love to see you do a collaboration video with Deermeat For Dinner!!

[@tylerthaspaz]

Sam I’m envious of your set up!? What grills are they?

[@BriansKitchen]

Ooh mama! I have to try it this way! Are you using ground chuck? I find it difficult to find ground chuck where I live. The best I seem to be able to get is triple mix, beef, veal, and pork. Still not the same. Major sub from me!

[@crazycrisis4098]

loved the video

[@mrclassic215]

I’m going to make this!

[@tracemitchell7358]

In Alaska winter is burger season, moose and caribou burger season. F-U Santa Prancer was delicious! 🤤🦌🍔

[@mlgreenspan1760]

I made this last night for dinner...what an amazing burger SAM! I need to find some of that Kewpie Japanese Mayonnaise.

[@Isaac33Noles]

Any asian store has it. Sams link sells it for $10 (which I bought) Saw it for $5 asian store. Best SHIZNITZ Mayo ever.

[@AaronRogersDiscGolf]

I use one of the orange igloo coolers, the kind that players dump on their coaches after a game, to soak grains while brewing beer at home. I soak the grains for an hour and only lose 1-2 degrees in that time. So, you don’t have to add water. You can “set it and forget it!” That would work great here also I think! Plus the cooler can still be used for other things. Although I know it’s priced than the styrofoam one. But, at least you get to keep it.

[@JAMDaxx]

So good! 👌

[@lindagilbert6888]

Weird, but looks delicious when done. Great

[@andrewwhite3860]

Sam, I just made this. Not too shabby my friend lol I could eat a tub of the slaw

[@hardtruth2039]

Great video SAM! Immersion circulators have really become reasonable as of late. An anova machine can be bought for les than $100 on sale. This is an awesome recipe. So many things can be cooked in this fashion.

[@mattysteggles3004]

It would be good to see you do an Aussie pub style chicken Parma, chips and salad!

[@jrykmr]

Go Sam. your stuff is great. Thanks