HERO? SUB? GRINDER? HOAGIE? WHO CARES, IT'S ONE OF THE BEST SANDWICHES EVER! | SAM THE COOKING GUY

It goes by many names...in the end though, all that matters is that feeling you get inside when you get your hands on one of the best sandwiches EVER! 🤤
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️

[@mmcd311]

Sam, Max and Chance…This message is long overdue. My Uncle Brad turned me on to your videos back in 2019 and I’ve never stopped watching. During this time, I’ve been through a lot of big life changes. A lot of ups and downs. What never changed, was you guys. Your videos were always there for me to enjoy and brought moments of joy throughout some really shitty and confusing times. It’s been like hanging out with friends and cooking together that I can always count on. My life and cooking skills wouldn’t be the same without you guys. Truly, from the bottom of my heart, thanks for being there for me! Much love. -Matthew

[@johnweichselberger314]

Fuck yeah Matthew 👊✌

[@diogenespeguero3673]

I’m right there with you dude!!! Best channel out there for sure!

[@kLiMaTiCx]

*Just searched: "The Best" on this channel. There's over 200 of "The Best" videos. Petition to change the channel name to: "Sam "The Best" Cooking Guy"*

[@kLiMaTiCx]

@@IconTactical Why didn’t the self-reflection happen 200 “The Best” videos ago😭

[@rodmckenzie9089]

Sam's favorite food is the one he's making now😂

[@GeorgeConner69420]

Petition to stop calling everything a Kid lol. He already had to stop “let it do its thing” …love Sam though.

[@jamesmoore5322]

Shoot I’d sign it

[@SilasGrieves]

Honestly, it’s an algorithm thing. It annoys me too but I can’t fault Sam and the boys for wanting to keep the channel relevant in the algorithm. Stupid phrases like “THE BEST *BLANK* EVER!!!” generates more hits than “Make this Italian Chicken Sub”.

[@Lexielouwho]

Sam to Chance: Hey hey easy fella. Lol then proceeds to say Sandwhich You F@#khead. Lmao. I just love you guys. Just so much fun to watch

[@danielcamara9695]

That sandwich looks amazing. It use one thing though. Some balsamic glaze would take it to another level of deliciousness.

[@stephensmith4758]

100%!!!

[@newbsmoker5254]

The best part of these videos are their interactions.. adds a whole new level of flavor to the food they make.. love watching these.

[@KALOISNOTHERE]

Absolutely agreed! Straight up entertaining every time

[@TimeyWimeySciFi]

When Sam riffs off on the bird at the end…priceless! One reason I love this channel, it’s so spontaneous.

[@benl-burghfan6015]

Best cooking show on KZbin! Thank you Sam, Max and Chance for the entertainment!

[@cointenderrarities933]

Funny how the recommended videos at the end cover up the knife winners!😂

[@garhumpston5495]

Always the funniest part is just after the bite. The panic that Sam goes thru is great to watch.

[@newbsmoker5254]

And the whole paper towel roll to wipe the mouth.. genius and funny S

[@keithbarnes9419]

Why he doesn't have a glass of ice water or a beer near by in beyond me.

[@jessspain9354]

Why did I yell "THAT'S WHAT SHE SAID!" when you said to pound it out because it's too thick? Because I'm Max.

[@TreyHernandez09]

You should do a video of what each knife is designed for while making a unique dish

[@RM19965]

Me and my partner are massive fans, been watching since Covid! You kept us entertained (hungry) every evening! It’s also my partners bday on 26th June, knife please?🤣🤞🏼

[@angietyndall7337]

Hey if you haven't already, please could you make one of my favorite sandwiches, a Philly cheese steak?

[@griffinhays2053]

He's done a few

[@jayjoseph2484]

I can't believe you're not on mainstream TV. Ramsey curses like a sailor and he's a dick. Your nice guys. And your catch phrase could be, "just F'n cook it"

[@McGillacutty5]

I need a hero I'm holding out for a hero 'til the end of the night

[@WALTERBROADDUS]

😂 Good one....🎵🎵🎵🎵🎵

[@JohnHausser]

HEY SAM COULD YOU PLEASE MAKE A PESTO LASAGNA 🇮🇹 BTW, Favuzzi has a great version on its website 😊 Cheers from Miami

[@Elkycreates]

Sam’s reaction made me taste it too! I’ve always made the spinach like that and I normally cook the peppers with thinly sliced onions and garlic. I’m Italian. But I never thought of putting the two together in a panino like that. Thank you Zio Sam!

[@kevinmccarthy1076]

I was at a studio recently where they film food commercials, the will take a burger or something like that, deconstruct it, fluff it up and spray it with oils and even use clear spray paint to make the item look delicious. Sam makes it all look delicious and it's edible!

[@PatrickMobileHomes]

"Wherever she is." Hahaha, he's not discounting hell! Looks delicious, the sandwich, not hell.

[@dwightponder6869]

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot ...

[@miken.1717]

AI detected..hahaha

[@user-fk8zw5js2p]

I prefer hot Americans.

[@ratboygenius]

The loaf sandwich reminds me of that scene in "Back To School" where Rodney Dangerfield grabs a loaf of bread and starts filling it with all the stuff on the appetizer table. I think he said, "I hate small food".

[@angelortiz2096]

It’s a sangwich! 0:47

[@JohnHausser]

Nice detective work

[@angelortiz2096]

@@JohnHausser I’m just doing my job

[@devincaldwell3967]

You can tell it’s not scripted and authentic. Love you guys!

[@theresahernandez6923]

Your videos have not only elevated my cooking but have helped me through my health journey. They say laughter is the best medicine and you and your sons deliver every time. Thank You for putting all the work and effort into making these videos; I know we all appreciate it. Much love and blessings to You and Your Beautiful Family ❤

[@TheFoxShop]

Just F'ing make it!! Damn Sam!!! Twist my arm! Looks delicious!!!! 👍 🎉🎉

[@BarneyRubble9999]

I'd like to see Sam with a mullet haircut. 🤣🤣🤣

[@cycles.unplugged_inc]

I could care less what it’s called, as long as it’s goooooooooooood!

[@Duneadaim]

Im a hoagiesman from Lansdale, PA.

[@SCOTTISHGAMER5]

You should make haggis pakora.😊

[@newyfreak]

Sam linguistically describing those first bites always makes me wanna run to the market for ingredients and get to making this stuff. Looks delicious.

[@mckidney1]

Villain, Dom, Tinder, Slim - I do care :D

[@stevenkay2075]

The bird came, because the bird knew 😂

[@hoagiesherlin7732]

Now i'm wicked hungry

[@richardspeidel]

This sandwich was simultaneously amazing looking AND a travesty to Italians. Spinach instead of broccoli rabe????? what were you thinking????

[@mikehudak9313]

I promise you'll like these! As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them. Peanut Butter & Horseradish Deviled Eggs... 1 Part Cooked Egg Yolks 1/4 Part Peanut Butter 1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub) 1/2 Part Mayo Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide) Smoked Paprika Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos) Slice hard boiled eggs lengthwise and remove yolks. Mash yolks with fork until fine. Mix in Peanut Butter and Horseradish Sauce. After PB and Horseradish are mixed… Then GENTLY mix in Mayo. - Do not over mix or it will separate!!!!!!!!!! Put mixture in eggs - I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers... Sprinkle with Smoked Paprika. Add small slice of Kosher Dill Pickle on top of each. Zigzag Sriracha Hot Sauce on top.

[@pollykent2100]

From the Google: "The most challenging thing about this delicious bread is how to pronounce 'pugliese'. Unless you speak Italian, it's not easy to say, but we recommend calling it “PULL-YAY-ZEE”. No worries, however, we will also take orders for “POOG-LEE-AY-ZEE” and “POO-LEE-AY-ZEE”-no judgment here!" Also, that sandwich looks delicious! And the Sons of Sam are hysterical.

[@BMF6889]

I enjoy your videos and I've tried some of your recipes. However, your recipes seem to be made for a family of 4 to 12. I'm 78 and the baby boomers are now the aging part of the population and we don't eat entire subways, hoagies, grinders, or what ever. We can't eat and entire rack of ribs or beef ribs. A very, very long time ago I use to be a Marine for 21 years with 3 years in combat. Thank God the Marines ingrained in me the benefits of remaining physically and mentally fit. When I was a Marine platoon commander in Vietnam in 1969, resupply was unreliable and ammo and water were far more important than food, so one ration needed to last 2-3 days when by doctrine it would have 6-9 rations. At age 78 I'm still within a couple of pounds when I was a Marine Captain in the mid-1970s. When I go to the grocery these days, I can buy vegetables for one or two people and I can still ask the fish monger for a specific amount. Almost everything else is in packages to feed a family of 4. I'd like you to take into consideration that the growing demographic in the US is not the young but it is the elderly. Go ahead and do videos where you do enchiladas for 4 and steak for 4, and whatever for at least 4 people, but while I can try to do a proportion reduction from 4 to 1 or 2, it doesn't work. When I reduce recipes from 4 to 6 to one, it doesn't work. I have to experiment to find out how to cook for one to get similar results. There are no cookbooks for older or even younger people who cook for just one or two people. Consider an occasional video aimed at people who live alone or couples who live alone. There are not butchers who are going to give me 4-6 oz of brisket to make a couple of enchiladas. I love your videos, but your descriptions don't downsize well. It's not just you, it's everyone. I bought an air fryer because I'm cooking for just two, me and my 78 year old wife. Neither of us can eat an entire chicken breast, enchiladas for 6, or two whole bone-in porkchops. So the first time I try them, they turn out terrible and so then I have to waste food to experiment to find the right temp and time that works for one or two people. Yes, I know, your answer will be freeze what you don't eat. But you and I know that when you freeze cooked meat that it is tougher and dryer when you recook it. Anyway, just a thought.

[@tylerbrys71]

I love me a good sandwich!!

[@bigmountain7561]

You know why it’s called a Hoagie?? Cause You Can Slap Any Kind Of Meat In It!!! Actually the Hoagie was invented in A.C. a couple of blocks from the boardwalk. And I’m from Philadelphia the 6’3” 325 lb Asshole That I Am!! Fuckers!! Great Videos Thank You 🙏

[@azzybaby]

plz do one of these . could'nt give a shit about the knife . . bored of posting Welsh Rare Bit Ingrediants 120ml brown ale 25g unsalted butter 25g plain flour 140g mature cheddar, coarsely grated 1 heaped tsp English mustard powder 1 tbsp Worcestershire sauce 1 tbsp chopped chives 2 large slices sourdough bread Method STEP 1 In a small saucepan gently warm the ale, set aside. Take another small saucepan and over a medium heat melt the butter until it begins to foam, tip in the flour and stir everything together, cooking for 1 min. Whisk in the warm ale in several additions to create a thick sauce then whisk through the cheese to create a thick paste. Stir the mustard, Worcestershire and chives through the sauce. STEP 2 Heat a grill to its highest setting. Place the slices of bread on a flat baking sheet and grill on one side until golden brown. Flip the bread over and spread each one with the cheese mixture. Place back under the grill and cook for a further 1-2 mins or until golden brown and bubbling, serve immediately. OR SUPER SIMPLE and DELICIOUS dry roasted honey nut chicken Chicken wings . . . 1 kg chicken wings 250 grams honey 100 grams dry roated nuts ( i use KP Dry roasted nuts) Season your wings With BFF . . Cook them over Hot Coals till nearly done . . whilst there being cooked - - - Roughly Grind up the Dry roasted nuts . .u Want CRUNCH!!! when the chicken wings are almost done to 75c - 80c Baste them in honey , and let them cook a little further . . DO NOT BURN . . then toss them in the dry roasted nuts

[@mdrimonhossain4829]

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰🤞👩🏻‍🍳 😋😋😋

[@willkiesewetter]

What's it going to take for you to try Chicken Parm Cremera Pizza? Pizza Crust Tomato Sauce Alfredo Sauce Diced Grilled Chicken Mozzarella Cheese Parmesan Cheese Bacon Crumbles Roasted Garlic Ricotta Cheese Red Pepper Flakes Italian Seasoning The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning. I’ve been asking since September 5, 2023

[@djdestiny6104]

That is the best HERO SUB GRINDER HOAGIE I have ever seen. I love a chicken parm sub but this with the spinach looks amazing. Thanks for all y'all do!! Love from South Carolina!!

[@danofiremano]

There's a regional sandwich born in the 1950's in Nebraska and served from Omaha in the East to Scottsbluff near the Wyoming border and all places North & South of I-80 called "The Frenchie". It's a fried grilled cheese sandwich and pretty tasty depending on who makes it. There's a plethora of information to choose from if you would like to give it a try. I for one would love to see a STCG version!

[@marcellushester5960]

I’m going to do this but with veal and caper butter on the bread, and maybe some Fresno peppers added in for just a little extra kick. Great job!

[@jamesdvancleave4405]

This is one of my favorite video yet! That sandwich looks absolutely amazing. The commentary was fuckin awesome! SEND ME A KNIFE PLEASE

[@sweetdeocurts]

Oh, Sam. Going back through your videos/ KZbin's finding lot of fabulous stuff to take to my 4th of July picknick 's. I'm gonna be the star of the day like you are. PS: Smoking a brisket. All i can think of is HOW proud Sam would be of me. She fucking perfect.

[@Ebbyman413]

Who started singing Adam Sandler's 'Lunch Lady Land" while watching? "Hogies and Grinders, Hogies and Grinders; Navy Beans, Navy Beans, Naaavyy Beeeans!"

[@ringingiron]

Hey, Sammy Boi. It’s pronounced “Pool-yay-seh”! That’s a nice sandwich. Was out in San Diego back in November 2021. Was sorry to see that your restaurant was not open. Really enjoy the content. Keep it up.

[@gailbernhart1389]

Tried it-love you, Sam-Can’t do your sons-flashback to MY sons at 12 yrs old-too many memories. QUIT HITTING EACH OTHER OR I’M GONNA ….

[@tbott8267]

Test Comment. Do not reply.

[@Litokaan]

Fun episode. I am just realizing that Mrs. STCG was managing that Circus of her four men. She never yelled at y'all, did she? I see her crushing golf balls like Oddjob, looking over her glasses; You want a piece of this?

[@MrMerick07]

Father’s Day came and passed, and I was gifted the Holy Grill cookbook. I made your goes with anything slaw and your Carolina mustard sauce, and I gotta leave feedback. I hate coleslaw. Not yours. It was fucking delicious. My girlfriend hates mustard but not that sauce. We toasted a hot dog bun up nice and good, put a healthy layer of sauce, and topped with the slaw. It was the best hot dog I’ve ever had. Thanks Sam! You guys do great work! Thanks for the years and years of recipes! P.S. my girlfriend just walked into the room as I was writing this eating the leftover slaw.

[@janetroberts2262]

No problem having excess chicken for snacking, worst scenario is you use all the chicken in the big F off bread roll and there’s none left for snacking 😂, in this day and age of fridges and freezers, you can never have too much Max 🤷🏻‍♀️😂 Btw, I looove garlic and I looove spinach, I use peppers cut finely in dishes as they are not my favourite thing but the way your peppers cooked slowly with garlic made my mouth water and will definitely be giving them a go 😋😋😋❤❤❤

[@tonyviglas4666]

Heeyyyy!!!! You really need to make this!!! The Kajunga Burger 1/2 lb lean ground beef 1/2 lb chopped red pastrami One egg Yellow mustard Bread crumbs Swiss cheese Russian dressing Sauerkraut Any kind of bun, I like brioche or rye Mix the meats, egg, a good squirt of mustard and enough bread crumbs to hold it together. Let it sit for 30 mins, make the patties fit the buns, a little thinner is better than thick, grill the patties, toast the rolls, add some kraut, add some dressing, melt some cheese on it put it on the toasted roll and make sure you are sitting down, they are that good you get weak in the knees…..

[@miguelcastilloq]

You should re-create or making fucking better. A chicken tender Publix sandwich! 🙏🏻🙏🏻🙏🏻🙏🏻

[@josephpalmer2903]

Much more vulgar this time. Plenty of F-bombs, a perfectly timed "that's what she said." Keep up the great work guys. And selfishly, I would love to see longer videos. Maybe a 4th of July special with multiple recipes.

[@lizann_atlcity]

Anthony Bourdain’s favorite sandwich. Mortadella, Provolone, Kewpie and Dijon mustard on a sourdough Kaiser roll.

[@briank4891]

I've made quite a lot of the dishes after watching your videos. My wife absolutely loves the Korean Honey Garlic Sauce from the baked wings - 3 ways recipie. That being said, I'm going to stay on the straight and narrow and make this very soon. I just hope I can find Italian pugliese around here. That looked delicious!

[@darrellsmith6981]

I wonder what some homemade pesto would've done for this sammich...very beautiful sammich btw! Reminds of a Chicken cordon bleu from Arby's...but much better!

[@lizann_atlcity]

Almost all of the sandwiches you make are amazing. The exceptions being those viral sandwiches like the one with marshmallow fluff or the bazillion chicken cutlet sandwich. This looks awesome and delicious. Max and Sam were especially well-timed today with the banter. I laughed out loud several times, especially for the name of the sandwich in New Jersey. Miss The Sopranos. Rest in peace James Gandolfini, gone way too soon 11 years on Wednesday.

[@RichEvans-rf2zd]

Great looking Sammie! That’s a HUGE compliment coming from a lifelong Jersey guy!!

[@l.p.cooper1407]

“(For he saith, I have heard thee in a time accepted, and in the day of salvation have I succoured thee: behold, now is the accepted time; behold, now is the day of salvation.)” 2 Corinthians 6:2 this is an urgent plead do not neglect it..Jesus Christ is coming in the clouds for those who are HIS children..cry out to Jesus in truth. Jesus is the only way to the Father, there is no other way. believe in Jesus death on cross, He shed HIS blood to cover your sin, he was buried and rose up out of the grave on 3rd day. He conquered death and is ALIVE. receive Jesus and be sealed with the Holy Spirit. time is short, there is no time to play with your soul. eternal life in heaven or in hell.. "But whosoever shall deny me before men, him will I also deny before my Father which is in heaven."Matthew 10:33

[@robertcassey4014]

“I’m strong to the fin-ich, Cuz I eat me Spinach, I’m Popeye the Sailor Man!” That is abso-fucking-lutely beautiful. Well done Sam.

[@HawayToTheKitchen]

Absolutely delicious!!! Thank you for sharing :)

[@flobotomous]

This looks like probably the best sandwich you've ever created! Definitely making this one, it looks amazeballs!!!! Thanks for another great video.

[@bensommerfelt6575]

Sub shop in wi. Called Cousin's sub!!!!! Bread is. But the melt!!!! Ham pepperoni hate the cheeze. Prov alone. Lettuce onion tomato. Hate tomato.

[@fritzvandenheuvel7784]

Wow 🎉 Got “STCG The Holy Grill” for Father’s Day! Best gift ever!!! Hello Summer Grilling!

[@AzOdInxxBliTzz806]

Beautifully fried chicken in a sandwich🔥 I’ve been subscribed for years! Pick me for a knife please! Love you guys!!

[@Tommytombstone157]

Damn Sam. lol. Thought I was a poet. That’s old. Any way. I love you guys but was just watching some old school stuff of you best old school scampi and love it then and love you guys now. Love the new jersey comment with the hoagie it’s a sandwich fuck head. 😂😂😂😂

[@RockChisel]

I am from Jersey...and we definitely pronounce it "Sandwich, ya f*ckhead!" Keep this deliciousness coming, boys!

[@_rdque8274]

GREAT!! Now I gotta make this thing… you’re killin’ me over here Sam…. Oh by the way, in the Mid-West it’s a sandwich. 😂

[@Coldturkeybones]

I started watching your videos about a year ago, wrote down some recipes I wanted to try ! And now I do all the cooking for my wife and kids! There hasn’t been anything that you’ve made and I tried that wasn’t absolutely delicious! You make great episodes that are very entertaining! Because of you I really enjoy cooking and always making something new delicious for my friends and family! One of the first was the prime rib with bone marrow butter and the witches broom stick🔥🔥🔥

[@Coldturkeybones]

I started watching your videos about a year ago, wrote down some recipes I wanted to try ! And now I do all the cooking for my wife and kids! There hasn’t been anything that you’ve made and I tried that wasn’t absolutely delicious! You make great episodes that are very entertaining! Because of you I really enjoy cooking and always making something new delicious for my friends and family! One of the first was the prime rib with bone marrow butter and the witches broom stick🔥🔥🔥

[@gitanashimmy4756]

Thank you for making me laugh through the video. I don't usually like cussing at all but for some reason, it's funny the way you do it. And I love how spontaneous it is. I like that it isn't perfectly scripted. It so much more fun. Like we're there with you, ALL of us waiting to see how it turns out. Love you guys.

[@jondevine8155]

Greetings from Clarkston, Michigan! So far, we have a couple t-shirts, the cast iron pan, the big classic knife and the bread slicing knife. What’s our next best move?

[@DrDooms13]

Cook, Eat, Live and THIS channel reminds us we ARE alive and food tastes great and it’s easy, fun and not expensive!!

[@dark2light-pray881]

I believe I’ve watched at least 90% of every video you have ever made. I just have to say this sandwich looks absolutely amazing. Maybe the best sandwich aesthetically of all time. And I’m sure it tasted amazing with great texture. Well done.

[@bensommerfelt6575]

Ham. Pepperoni. Cheese. Its called Cousins. Wi. Melt. Do !!!!i did. Was mayo onions lettuce tomato oregano. But did this. Customer loved it.

[@j.j.clingman4083]

Chance this isn’t subway buddy this is Sam the cooking guy!! Sam definitely does not make sandwiches with more bread than meat like subway does!!! I absolutely hate that and I also hate subway and haven’t eaten there in over 10 years because I definitely love more ingredients in a sandwich than more bread!!! Seriously who like 80% more bread than all the ingredients that go in a sandwich???

[@JasonMehrkens]

That 'sandwich' looks amazing! You guys are so funny and I LOVE the fact that you curse. It just makes it so much more real to me. Daily watcher. I can't get enough!!

[@Micah_Makes]

Love the channel, really, but I think a little acidity could have helped this in my month's mock telling of this sandwich. Maybe some crushed red chili flakes with parm in the breading. Pepperincini could have been nice too. Not being a dick, I'll try it this way, but I think too many red peppers.

[@matthurst2]

That looks f’ing amazing…it’s “samtastic”!! Will be near San Diego next week and definitely plan to hit up your restaurants!! Great content as always fellas!

[@jameslawson3109]

I just watched this year and I'm from West New Jersey. I actually lean forward on your behalf as you abiding into that sandwich. Holy smackadoodles. I am drooling will be making that baby

[@hpNerd0003]

Have you considered using wooden cooking utensils instead of plastic? Delicious NE style sandwich, you will find a variation of this at many Italian American establishments.

[@leehines8776]

Guys. Ppl cnt see the winners of the free knives bc the links 4 prior videoa cover them up. Btw, adding thick cut bacon 2 that sammich would've had Sam changing his shorts afterwards

[@michaelchavez5955]

I usually make the sandwiches/burgers you make, at my job for customers. They love them all. Of course I tell them that they are from Sam The Cooking Guy. I will sure make this one!!!

[@garyholland9781]

First Recommendation 05/01/24. Today's recommendation 06/17/24. Re-posting each video because this recipe is THAT good: Chicken Enchilada Soup Dishes: Large Soup pot, medium pot for the protein & broth Protein - Chicken Breast, Boneless, Skinless, simmered in chicken broth until mostly cooked. Pull from the broth (saving the broth), and shred. Reintroduce to the final pot along with broth as needed. Spices - Cumin, Onion Powder, Garlic Powder, Chili Powder, Cayenne Pepper, Smoked Paprika, taco seasoning, Souza seasoning, black pepper. Add-ins - frozen or grilled corn, black beans, black olives, 2 chopped / diced onions, 2 cans green chilies, 2 de-seeded and diced jalapenos, 1 can of rotel diced tomatoes. Sauce-Add-ins - Cream cheese, Sour Cream, Tabasco Sauce, Cholula Hot sauce. 2 large cans of enchilada sauce ( our favorite is Rosaritas). Prepare the protein in a separate pot / pan, once again, be sure to save the broth. Into the main soup pot, place non-sauce add-ins first and start a gentle simmer to get the onions and chilis sweating and start the flavor-mixing process. Lower the heat down to medium-Low and add in the enchilada sauce. Add spices and stir. Add tabasco sauce and Cholula hot sauce and stir. Adjust the spice levels of the chili powder, cayenne, cumin, and taco seasoning to point it's got a serious bite. This is when we temper with the cream cheese ( about half a package/bar ) and sour cream to temper it to desired spice level. Reintroduce the chicken to the main soup pot and add broth to desired amount. Readjust spice level intensity if desired. Remain on medium-Low heat for about an hour, stirring about every 5 minutes to keep the bottom from scorching. This requires patience, but allows all those flavors to mix and mingle together. Over time, this will likely lead to a very gentle boil. Serve with fresh cilantro, sour cream, and shredded cheese. You can also crush tortilla chips over the top for an added texture/10

[@VerbalKarate]

Looks great! But why not season your chicken before breading it? You can't wear that shirt, have that intro music, and cook unseasoned chicken. If a had a STCG knife, it may all make more sense.

[@RA-zw6ub]

When you said, "they're doing some magical Sh#! down there." I felt that....freaking delicious

[@slydogger]

Remember gang: Wrap your sandwiches before cutting. Keeps everything together. L8

[@utoobrandomness7197]

I mean... Sam was already a pretty alright d00d; but now that we've thrown sensorship in el garBAGE, the Holmes just shot up like another 10 points

[@Birchwood1976]

I'm calling it, "Stuffed Long Bread" is the new universal term for sub/hoagie/grinder/hero sandwiches.

[@myjewelry4u]

We just did subs/homemade “Hoagie” rolls. We did beef with mozzarella, carmelized onions and mushrooms, a little giardineria for the Chicago peeps (me)

[@Frie_Jemi]

The end of the video has thumbnails for the suggested next watch. You waited so long to put the name of the knife winner it was NOT visible. I know the names are made up and you don't really give away anything on this channel but at LEAST pretend to lie convincingly 😢

[@michellecook6252]

You guys are so much fun to watch. I'm not a fan of spoinach but the way yours looked on that sandwich, I just mighthave to try this recipe out!! THANKS

[@travismcdonald7705]

Hoagies and grinders…now you just need to make navy beans and a meatloaf sandwich followed by sloppy Joe. Then you will have completed the entire Adam Sandler song.😜

[@davidberonja]

Sam you must be afraid of vampires 🧛‍♂️ because that dish has 10 cloves of garlic in it. I watch every episode, bought my gf a cast iron now give me a knife! 😂

[@angel196989]

I was born in Maine but brought up on Connecticut and then moved back to Maine when I was 6. My dad always called subs, grinders. People looked at him weird when he would order one and then dad would be like you know a grinder with the meats, cheese and veggies. It seemed to me like the sandwich guy would reply with a snooty you mean a sub sandwich? My dad being the Irish a$$hole he is would say No I mean a grinder you effing idiot LOL> I loved my dad and he got his sandwich

[@F_ScottinTexas]

Sam I love your channel and watching your videos… this sandwich looks awesome 😍… you inspire me to try new things in the kitchen. Thanks for being so good at what you do, being so entertaining and for being such a good teacher. I now make burgers like you do 🙏🏻😉

[@iDrownedScream]

I have a question I keep forgetting to ask. What exactly is BFF seasoning? Could you liberate it? Or direct me to a video on explaining, if I had missed it?