Your previous donut video is a family favorite and even gets requested instead of birthday cake! Can't imagine them being any better, but you have never let me down before, so I can't wait to try them!
@NeuroticMomBakes3 жыл бұрын
This is just the same but with vanilla glaze and all in one video instead of three parts
Just watched with my 9 year old and committed myself to making donuts for a sleepover this weekend 🤣 thank you for sharing!
@NeuroticMomBakes3 жыл бұрын
How fun!!!! Good luck
@BentleyJax-River3 жыл бұрын
I can’t wait to try these! We are Krispy Kreme connoisseurs so I’m hoping this knocks the family’s socks off! Thank you for another great recipe!
@NeuroticMomBakes3 жыл бұрын
I hope you love them!
@silviecorrales12033 жыл бұрын
It was fun to watch. Thank you!❤
@yesicamontivero84463 жыл бұрын
Thank you for the updated video! Absolutely amazing!
@NeuroticMomBakes3 жыл бұрын
😊😊😊
@juliaedwards73313 жыл бұрын
Oh my gosh you literally always have the best tips!!! Love this video! Can't wait to try this recipe 💙
@sanikamalvankar76733 жыл бұрын
Great recipe! Thanks for sharing. Love your videos♥️
@NeuroticMomBakes3 жыл бұрын
Thank you ☺️
@BrendaHalpin9 ай бұрын
Can't wait to make them. Thank You😊
@jessicabruno13163 жыл бұрын
Beautiful tutorial! I agree that frying oil is scary. xox
@LisaOrlandoOfficial2 жыл бұрын
Awesome informative video - really enjoyed watching you make the donuts 🍩 - subscribed!
@ToyasKitchen3 жыл бұрын
I just made mine today for my channel yours look amazing by the way
@sweetcakesdesig3 жыл бұрын
Great tutorial👍
@NeuroticMomBakes3 жыл бұрын
Thank you 😊
@anaellerifflart8073 жыл бұрын
Hello Amy :) There is not corn syrup in France, any idea of what i could use instead ? Thank you for all your good recipes 🤩🤩
@NeuroticMomBakes3 жыл бұрын
You can omit it and it will be fine!
@nataliaocampo76623 жыл бұрын
Honey or glucose syrup!
@pambyrd55673 жыл бұрын
I used honey and it was delicious!!!
@pambyrd55673 жыл бұрын
Definitely going to make these!!! Can you use bread flour?
@NeuroticMomBakes3 жыл бұрын
I have never tried. I’ll bet you could. If you try it out let me know how it works
@pambyrd55673 жыл бұрын
Made these with the bread flour and they were perfect!!! Thank you! 💖
@nisreenahmed45753 жыл бұрын
Good job Keep going
@HaDealio3 жыл бұрын
Love seeing an upload! I click so fast!
@only1kescha3 жыл бұрын
Looks delicious and you have make it look so simple. Is this a "cake" donut?
@NeuroticMomBakes3 жыл бұрын
No it’s a fried donut
@camillanrskovlaursen88093 жыл бұрын
I have been looking for the perfect donut recipe, and these really look amazing. That fryer thing you are using, what is that called? I usually use a pot, but that one looks much more suitable for frying donuts :)
@kinsmangallo67323 жыл бұрын
Wow that looks very delicious and appetizing! How I wish you could make fried donuts that are glazed or coated with different flavors and toppings. And also brioche/bomboloni donuts with different flavored fillings😍❤️ thanks!
@jrodriguez3207513 жыл бұрын
I have a question! Will I be able to make these donuts the day before and fry them the next day?
@mariafer19793 жыл бұрын
Hi! I think you can froze them and then fry them at room temperature 😊
@tusnsteeg3 жыл бұрын
Hey Amy! How long will these stay fresh? And how do you store them?
@RodomgASMR8 ай бұрын
10:25 for glaze
@tangeli7434 Жыл бұрын
Do these need to be refrigerated then because of the butter and milk in the glaze?
@anniverse4123 жыл бұрын
Tips on halving this recipe? There’s only two of us. Also does this recipe work with an air fryer? Specifically the instant pot air fryer lid.
@NeuroticMomBakes3 жыл бұрын
I have never tried them in an air fryer and I’m sure cutting the recipe in half will work just fine
@segensage8134 Жыл бұрын
do u need a mixer? it sucks but not everyone can kinda jus have one. is hand mixing it able to work?
@sarxgamer73453 жыл бұрын
Is your white glaze same like professional white glaze?can we use regular suger grind at home as subtitute of icing suger ?what is difference between normal regular grind suger or icing suger please explain?
@NeuroticMomBakes3 жыл бұрын
No they are two completely different things.
@pooch328910 ай бұрын
What’s the butter for in the glaze? How come other recipes don’t include butter
@cosmicbite2 жыл бұрын
Hey ma'am, can I add gel colour on the glaze to give a marble look?
@angtx3 жыл бұрын
Have you ever made these with oil instead of shortening?
@NeuroticMomBakes3 жыл бұрын
I have not but butter could be substituted
@jefaleah79477 ай бұрын
How do you store the donuts? Cause every time I make donuts and I glaze them they end up melting. Cause I can’t leave them in the open over night
@Laceylady111 Жыл бұрын
I am interested to know what book or cookbook you are following in your recipe here.
@888corrine6 ай бұрын
What is the name of the fryer you are using?
@judycox62213 жыл бұрын
Yum! 😋
@kaweka260 Жыл бұрын
Can I add cream cheese to the glaze recipe?
@treciamontrose73913 жыл бұрын
Can u do this with a handmixer or completely by hand?
@veronikatunch50882 жыл бұрын
super
@heatherlewis15912 жыл бұрын
Do you happen to know the brand name of the fryer you used?
@vanellasweets85473 жыл бұрын
Do these stay fresh for a few days? I only made donuts once and the next day they were already a bit stale..
@miriamhappybaking98713 жыл бұрын
❤️❤️❤️
@naketawiggins7113 жыл бұрын
can you use oil instead of shortening ?
@NeuroticMomBakes3 жыл бұрын
You could try! But butter would be a better substitute
@naketawiggins7113 жыл бұрын
Thank you for responding so quickly
@marinaalarcon26903 жыл бұрын
I was wondering the same. Thanks for answering! :)
@cathycutekurite22863 жыл бұрын
Hello, i like making doughnuts but they absorb oil when frying them, what am i doing wrong? Please help.
@NeuroticMomBakes3 жыл бұрын
They are going to absorb some oil but your temperature was probably too low
@alanamuller21373 жыл бұрын
how many do you make with this recipe?
@alanamuller21373 жыл бұрын
would have helped if I first watched to the end of your video , hahahaha