The Most Beautiful Lamb Loin Chops with Garlic and Rosemary - Low Carb & Keto Friendly

[@AliceCeeCPA]

TIMESTAMPS 00:00 Introduction 00:41 Difference between loin chops and lamb chops 01:24 Marinade for meat 02:15 Asparagus prep 03:26 Sear on stovetop 04:11 Mix in marinade 04:55 Oven Instructions 05:20 Finished! 05:51 Taste Test

[@likearollingstone007]

Can I do the cooking of the lamb all in the skillet as I don’t have an oven ? I am also on a keto/carnivore diet. And I am a bit intimidated by cooking lamb. I’ve never done it before. Ty

[@judibea54]

@@likearollingstone007 She mentioned at the end of the video that you can do it all on the skillet. I've watched other chefs that stick to the iron skillet, like a 12" .

[@Tandmwilke]

Just made the chops. Went 8 minutes in the oven and thought it was perfect. Thanks for the aid.

[@candissdelcastillo7863]

A very helpful method and one that I am actually going to try tomorrow with the lamb loin chops that I just purchased. Thank you.

[@chordsofgratitude2073]

Lamb also is wonderful with mint, mint jelly if you're not strict keto

[@cathycollins2501]

Never been a lamb fan…. But want to vary my carnivore woe. Thank you for the recipes. I’ll keep you posted on how I found them.

[@Bayer04lev]

You didnt

[@OscarGonzalez-vg3cp]

I am going to make it. Thanks. Good video

[@Tasha7845]

Looks good!

[@DebFortuna]

This looks amazing! If making for a crowd (20 loin lamb chops), can I sear and marinade a couple hours prior and then bake in oven…please say YES!

[@AliceCeeCPA]

Yes you can :)

[@jennybrownlee8342]

Lamb chops with roasted potatoes, veggies and mint sauce.............delicious.

[@alexanderk.3177]

Not bad! Not bad at all! 😎🥂

[@ledacedar6253]

I love Asparagus yet my ND told me IT belongs to the Grains family!

[@NEHA1222]

Great recipe. How long do you cook the asparagus and at what temperature?

[@AliceCeeCPA]

I believe it was 425 for 12-15 minutes.

[@denim4821]

😋 😋 😋 love lamb

[@AliceCeeCPA]

It’s not everyone’s cup of tea but we love it as well! You gave us a good idea for testing out leg of lamb for a video!!

[@denim4821]

@@AliceCeeCPA 👍👏

[@miss.parker6554]

What if I want it well done

[@AliceCeeCPA]

Hi there, cook it to 150F if you like it well done

[@travonjones]

I prefer it well done or medium well! Not raw like most people😮

[@MarcesAurelius]

love meat that has a bone, a favorite is lamb neck because of all the connective tissue - I weight the leftover bones of lamb loin chops for the actual price per lbs I am paying for the meat

[@AliceCeeCPA]

Thanks for watching! We love our “fall off the bone” cuts. What other cuts do you make other than lamb loins?

[@MarcesAurelius]

@@AliceCeeCPA My favorite is lamb Rack of Lamb from Trader Joe’s - remove silver skin and excess fat (only animal fat I dislike) - cut into 1 or 2 rib chops - marinate diced onion, garlic, freshly ground pepper, dry herbs and olive oil for 24 hrs - sear each in tallow and butter to medium rare, add salt In the US - Rack of Lamb from Trader Joe’s is from New Zealand, while Costo’s are from Australia (and TJ are smaller, younger lamb, that has a delicate taste and very tender that I stopped buying Costo’s Rack of Lamb - high certainly both are 100% grass-fed (and wet aged due to distant)

[@robind9914]

Do you eat duck and if not why

[@AliceCeeCPA]

We do occasionally :)

[@robind9914]

@@AliceCeeCPA Is chicken better than duck