【Permanent】 Japanese All-purpose Seasoning 【返し KAESHI】 Healthy Recipes for Japanese Couples

Today I would like to introduce to you a permanent Japanese seasoning for everyone.
It is a traditional secret sauce originally used in Japanese soba noodle shops with dried bonito dashi.
You can make it with only three ingredients, most of which you have at home, and it's so easy to make that I don't even need to introduce it. It is so easy to make that I don't even need to show you how to make it. Moreover, it can be kept refrigerated for six months, so it is definitely a useful seasoning to have on hand.
Of course, it is homemade, so no chemical seasonings or preservatives are used. Good for your health too!
This seasoning sauce can be used for all kinds of Japanese food, not just soba noodles, so please try making it.
〜Ingredients〜
1,000 ml soy sauce (use only genuine brewed soy sauce)
180g sugar (You can use any kind of sugar! Try different kinds to find your favorite flavor)
180ml Hon Mirin (use genuine brewed mirin, not mirin-like seasoning)
〜How to use〜
For kakesoba (buckwheat noodle soup)
1 kaeshi: 8 bonito soup stock
Dipping Soba Soup
1 kaeshi : 5 bonito soup stock
Boiled fish
1 kaeshi : 1bonito soup stock
Meat and potatoes
1 kaeshi: 6 bonito soup stock
Rice cooked with chicken and egg
1 kaeshi : 5 bonito soup stock
Vinegared vegetables
1 kaeshi : 2 vinegar :1 bonito soup stock
Tempura dipping sauce
1 kaesh i: 4 bonito soup stock
Sukiyaki
1 kaesh i: 1 bonito soup stock
Yakitori
1 kaeshi : 1 Mirin
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#nihonjinfufu #Japanesecouple'srecipe

[@user-vb6kc7hg8j]

真的很感謝在台灣能有一位日本人，願意分享這種屬於pro級的日式調味料做法，讓崇尚日料的台灣人能在味覺上有一個提升，感謝謝妳日本人夫婦～

[@user-bs5rb7el9q]

Waaaa😻😻!感謝你們🙏🏻🙏🏻！ 終於找到可以自己煮的調味醬汁了，以前一直在做そうめんのしる、味道一直不到位，今回我得救了🤣🤣👋👋，我也來做看看，這萬用醬了✌️✌️

[@GoldenApron]

Kaeshi超贊，我在家也有準備。在烹飪書學，謝謝分享

[@ycc373]

太酷了！來找個材料試試看❤️❤️❤️謝謝分享

[@user-mn8pr6xz2g]

感覺很實用！ 辛苦您了！

[@user-tj4mz8bp1d]

做蓋飯，炒屋龍麵行嗎

[@joylin1310]

感謝您提供非常實用的醬汁，想請問醬油瓶需另外消毒嗎？醬汁是否需等冷卻？還是熱熱的直接回填就好？謝謝您🙂

[@Emma-cz9qw]

已经做了这个呢，的确很好吃～自从关注了您的频道，youtube似乎觉得我会日文，给我推了不少日本youtuber的频道…某天看到日文版的，就网页翻译学习制作了，哈哈哈😆

[@whatevermom630]

請問是不是很甜呢？(如有打擾可刪除喔～ 謝謝~ ☺)

[@Emma-cz9qw]

@@whatevermom630 才看见～不是很甜，但是有甜味，我觉得很好吃，做菜或者放到米饭里都好吃，有一点像煲仔饭用酱油的味道

[@shandichau4376]

多謝你的分享,很實用,又好味！

[@sandralam6081]

這個醬汁真好用，而家吃什麼都用它，謝謝您分享

[@greengreen3820]

感謝您願意分享❤☺️

[@skyelux_]

Thank you for this! I am going to try and make it! ♥

[@BasiaTaiwanFood]

真是烹大師😘😻

[@melissatseng6547]

謝謝分享,很想學習如何處理廚餘回收？

[@yamachang2675]

哇 感覺非常美味哦！！

[@jx8336]

非常感谢和喜爱您的视频节目。👍

[@陳芳玉-f3s]

好棒的分享👍

[@Miw268]

感謝你的分享！👍🙏🌞

[@orc6169]

八甲田伏流水醬油的成分:脫脂加工大豆(非基因改造),小麥,食鹽,食用酒精. 是含有食用酒精的

[@Ev8Fan]

期待后续的食谱！

[@sdxyzmsCN]

以前一直在做そうめんのしる、味道一直不到位，今回我得救了🤣🤣

[@user-bl6ug7vr3y]

感謝你的頻道提供很多美味教學。請問那一種味醂才是本味醂？謝謝你。

[@nihonjinfufu]

本味琳和味琳風調味料完全不一樣唷～

[@KISS810418]

請問是不是有昆布高湯備用等小技巧的教學在哪個影片我有點忘記了😂

[@joannachang6272]

Thanks for sharing! And I want to know what kind of wine and use instead of sake, because I live in Europe.

[@kangroo6060]

Do you mean mirin? She didn’t use wine in the video.

[@AnS-gk4yo]

碗裡放一點水這樣可以輕易的去除浮沫喔！

[@nihonjinfufu]

不行！不行！不行！ 一點都不能用水！

[@user-bh1qd6dg3c]

可以分享醬油要用哪牌的嗎，謝謝

[@sandralam6081]

請問可以用來漬蛋嗎？

[@wendyyu1604]

請問煮東西的時候，再加這三種材料行嗎？ 我知道煮起來比較方便

[@nihonjinfufu]

可以唷～但是味道稍微不一樣😊

[@user-yc8vz7kc1z]

国外买不到🙈

[@jx8336]

本みりん为什么是深棕色呢？

[@nihonjinfufu]

是發酵的！

[@jx8336]

@@nihonjinfufu 多谢🙏指教 。

[@juliewang1585]

家中有濃缩三倍的日本醬油，請問可以稀釋或是買新的較適合？ 謝謝！

[@nihonjinfufu]

用新買的自然製造醬油比較好！

[@kangroo6060]

請問做好的萬能醬需要放進冰箱保存嗎？

[@nihonjinfufu]

放進冰箱保存唷～

[@user-nj4mu5vf2w]

☺️☺️🙏🙏

[@johnnyong2341]

English subtitles please 👍😃

[@puiyinkwan919]

有酱油寫：天然釀造可以？

[@nihonjinfufu]

可以！

[@Cindy-ig8zi]

請問這三種東西，可以在哪裡購買，謝謝

[@nihonjinfufu]

哪裡都可以購買！我沒用什麼特別的東西！ 自然製法的東西就好了！

[@koshiinababz]

請問這是照燒醬嗎？

[@nihonjinfufu]

也可以使用！

[@user-nu3ie3ry8d]

請問台灣這種醬油那裡買的到？

[@nihonjinfufu]

哪裡都可以呀～這次用的是在全聯買的

[@abelelee7942]

請問糖可以用羅漢果糖+赤藻糖醇 代替嗎?

[@nihonjinfufu]

不知道～沒有做過～

[@abelelee7942]

@@nihonjinfufu 好的，謝謝。

[@vanessayang9896]

請問：影片中的醬油上網查詢有酒精，與文字上面形容的不含糖或酒精不符，想向您再確認，謝謝您 ★商品名稱:Wadakan 八甲田伏流水醬油 ★商品規格：1公升 ★商品成份(內容物及添加物)：脫脂加工大豆(非基因改造),小麥,食鹽,食用 酒 精.

[@nihonjinfufu]

請盡量使用不含酒精的自然製法醬油！ 這次家裡沒有分量正好的醬油，所以用了～

[@sharon0930]

你好，我做的時候沒有產生浮沫是正常的嗎

[@nihonjinfufu]

因為您使用的是精製度高的砂糖。 我用的是天然糖，所以雜質會浮出來。

[@sharon0930]

@@nihonjinfufu 謝謝