Persian Shishlik (Grilled Lamb Chop) - Cooking with Yousef

[@Nova-lu7zb]

Thank you, I am Moroccan I like Persian bbQ

[@moerahmanyan7151]

Fantastic

[@ritag8059]

Good job!!! The family spent an hour watching your videos!!

[@CookingWithYousef]

That makes me happy!

[@darps1]

Thank you for making these videos!

[@evadoggatladottir7698]

I have done the marination process yesterday and am gonna grill it tonight 😍😍😍❤️thank you for this recipe Master Home Cook

[@darrenpinto902]

Beautiful. I'm cooking from this channel to help stay positive in 2021. This gentleman is doing great service by sharing his talent. May God bless his noble soul.

[@CookingWithYousef]

Happy New Year & thank you Darren!

[@br5448]

cleaned perfectly, very nice. Learned... The most natural videos on the Internet. Fantastic.

[@CookingWithYousef]

Merci!

[@elhirba]

Looks yummy! To make it the spices evenly distributed I like to mix together the dry ingredients in a small bowl then put everything on the meat

[@kooroshmomtahan6103]

I love it, thank you 🍻👌

[@colinbrash]

This looks so good! I can’t wait to try this once the giant mound of snow melts off my grill. 😭

[@estebangage2500]

Thanks for sharing Yousef! Looks delicous, will try it! I had a question, what kind of yogurt did you use? does it matter? thank you! also could this be cooked in the oven instead? i don't have a grill in my house right now.

[@Marymina6754]

This is a Masterpiece Mr Yousef . Happy new year

[@CookingWithYousef]

Thank you so much Michael! Happy new year

[@aketabi]

Oh my! What an incredible lamb kabob dish. Just beautiful! I’m drooling right now.

[@CookingWithYousef]

Thank you so much, glad you enjoyed it!

[@mobasherkhan7802]

Ey wal amu jan...

[@samrahimi7521]

Keep up the Good job.. ماشالله 🧿

[@mariaguadalupe3554]

🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@sukoot]

i just found ur channel , m from Pakistan n i luv irani food n ppl , ur cooking is superb sir , m ur new fan , lots of luv n best wishes 🌷

[@CookingWithYousef]

thanks!

[@yahAllahReham]

MashaAllah, excellent work sir!

[@CookingWithYousef]

Many many thanks

[@frankiesalmon7545]

Looks amazing. Thanks 🙏🏼

[@MathsPlusGames]

Amazing please make more videos

[@flyinghigh1997]

Amo Im hungry now

[@CookingWithYousef]

:)

[@akbaranees8461]

Hello Yousef, could I broil them in the oven ? If yes, please do give the oven degree as well as the timing, thank you

[@dawnlightening]

Superb! Thank you Yousef! Very soon spring lamb will be available in the UK, and I will try this delicious dish. Two questions Ustad Yousef. Please give a link to a previously described recipe, or if this is absent then please give a recipe for liquid zafran. Also, instead of using grated onion and then having to discard it before grilling, can we puree the onion in a blender, squeeze out its juice and use the juice instead of the grated onion?

[@CookingWithYousef]

Thank you! As far as the onion, I suppose you could do it that way but then you would need to marinate it for much less time as it would be too much juice for overnight marination.

[@dawnlightening]

@@CookingWithYousef Your explanation makes sense. For the zafrani liquid, do you just grind the zafran in a mortar, then pour in hot water, mix, pour into jar, close lid and allow to steep, or is the method different? What is the shelf life of this essence? Thank you!

[@CookingWithYousef]

@@dawnlightening Oh, forgot to give you a link for liquid saffron but seems like you already know how to do it...you don't need to add the sugar cube and it lasts several months in the refrigerator, very easy to do - kzbin.info/www/bejne/f2mql2lplpajnqM

[@sarahb6758]

I like your way of cooking ma shaa Allah

[@CookingWithYousef]

Thanks and welcome

[@nathalieines4210]

Thaaaaaank you very much, from Brazil

[@CookingWithYousef]

You're so welcome!

[@AliR77777]

خیلی هم عالی اقا یوسف🌹🌹🌹💐

[@Flaviodallas]

Thanks for sharing!

[@CookingWithYousef]

you’re welcome

[@021om6]

Bah bah 😍😍😍👌👌👌

[@CookingWithYousef]

☺️

[@yummyhomemadefood1341]

Excellent work

[@CookingWithYousef]

Many thanks

[@AliMohammed-ei6fz]

Very delicious

[@CookingWithYousef]

Thanks!

[@hannalibriana5588]

Woooow I should try to cook it this week! Looks amazing 😍 thanks yosef happy new year stay healthy . 🙏🏼

[@CookingWithYousef]

Happy New Year to you! Stay well my friend.

[@angelcake7438]

Today is 14/09/2023 ! Greetings from London 🙂 thank u for the recipe!

[@uilnosaj]

Do not keep moving the camera, this are instructional videos. Just a suggestion.

[@cdahdude51]

Good video. Also, what type of yogurt is being used here?

[@kiansg770]

where are you from?

[@LELOOSHIAN]

While this is great recipe and looks beautiful, it is also very laborious work the marinating process. However, I have another comment about Yusuf’s long sleeve shirt while preparing all this messy process. Can’t you just fold your sleeves up so you don’t dip them in the marinade. Also don’t you believe in using an apron?