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#CAUCAU #PeruvianFood #HoneyComb
How to make Cau Cau Peruvian tripe stew
A delicious recipe with honeycomb tripe and potato stew, Easy recipe to prepare
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(4 portions)
INGREDIENTS:
1 kg Honeycomb tripe (mondongo)
A sprig of fresh mint
1 Onion
Oil
2 - 3 Garlic Cloves
1 Teaspoon Cumin
Pepper aftertaste
2 tablespoons Peruvian Yellow pepper paste ( Ají Amarillo)
1 pinch of oregano
1 Chicken Bouillon
2 Cups of water
Salt to taste
2 Potatoes
1 Carrot
200 gram of Peas
Cooked rice
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Prepared and filming BY:
Carla Cs & Andres Ccs